During the limited-time offer in 2023.5, a friend invited me to try the Nori Bento, which was incredibly delicious and generous in portion size. I thought it was great as it was! The outside sign said there were only 50 servings available. We ordered and asked for some hot tea. The limited-time Nori Bento came with potato salad, thick-cut ham cutlet, red sausage, shrimp fry, fried chicken, grilled fish cake, and rice topped with seaweed. The focus was more on the side dishes than the rice haha. I ate in silence and finished it all. We were a group of three, but I ended up having the large portion all to myself. It was a delightful lunch experience!

Today was a day filled with the dreaded task of snow removal. Early in the morning, I had to shovel snow in front of my house... there was so much snow that I couldn't even get my car out. When I got to work, I had to clear the snow in front of the company car garage... and when I returned home, I had to shovel snow again. It was a day full of snow removal tasks. Even going out for lunch was a challenge, as some places had no parking available due to the snow. I decided to go to this restaurant, thinking it would be okay. I arrived around 11:30 am, and although the parking lot was almost full, I managed to find one spot to park my car. Inside the restaurant, the counter seats were mostly empty, so I chose to sit there. After looking at the menu, I decided to order the large portion of Katsudon (pork cutlet bowl) for 902 yen. It felt a bit extravagant, but considering the price, I opted for just the Katsudon without any additional soup. The dish arrived in about 7-8 minutes. Although the Katsudon alone seemed a bit lacking, the portion size was decent. The thickness of the pork cutlet was satisfactory. However, I noticed that there was a small amount of egg in the egg topping... perhaps due to the rising cost of eggs. As I started eating, I found the dish to be quite tasty, as expected from a place like "Katsuya". The pork cutlet was tender, and the rice was delicious. About halfway through my meal, I realized that not ordering soup was a mistake. Overall, I enjoyed the meal, but it made me realize that dining at "Katsuya" could be considered a luxurious treat, especially when ordering additional items.

It was a busy Saturday night at 9:30 pm and I was feeling hungry. I remembered there was a Katsuya nearby, so I decided to go there to satisfy my hunger. Even at this late hour, there were quite a few customers. Without hesitation, I ordered the grated radish pork cutlet set meal! Since it was late at night, I wanted something light. It was topped with plenty of grated daikon radish! Next time, I'll try ordering another dish that I like!

Today's lunch was from Katsuya, the Katsudon Ume. After us, a group of young people came in one after another, and the restaurant was almost full in no time. Good thing we came early. The taste, portion size, and price of the Katsudon are all good, but the only downside is that it's a bit soupy. However, some people actually like it that way... Anyway, it was a delicious meal.

I'm hungry, short on time, and low on money, but I still want to eat something delicious. I decided to visit this restaurant with a large parking lot and capacity. I ordered the "Pork Cutlet Bowl (with pickled plum)" for 539 yen. The pork cutlet was well-cooked and flavorful, with a nice balance of crispy breading and tender meat. The rice was also cooked perfectly. The side pickles were a nice touch. Overall, it was a delicious, affordable, and satisfying meal.

One day at lunch on a Sunday in April 2022, my friend wanted to eat ramen, so I was taken along in a car. However, the ramen shop we had planned to go to had a long line, so we ended up at Katsuya instead and had a katsudon. I had no complaints about it. We were seated at a table and the staff asked if we wanted hot or cold tea. We chose hot tea and it was served in a small pot. We ordered the katsudon with umeboshi, and decided not to get miso soup. The katsudon had a mild flavor and was easy to eat, which I liked. My friend, on the other hand, prefers stronger flavors. The katsu was crispy and satisfying. We received a voucher for a discount on our next visit, but we decided to go back before using it. Thank you for the meal!

Oh, I made a mistake. I heard from a colleague that the curry at Matsuya was delicious, not at Katsuya. I mistakenly ordered curry at Katsuya for the first time based on that, but it wasn't as amazing as I had expected. The katsu was delicious though. The curry had a bitterness at the end that I'm not a fan of. Thank you for the meal. I realized that Katsuya doesn't have a ticket machine. I walked in and looked around for a ticket machine. I actually wanted to try Kokumon, but they had a sign saying they were closed for the day. So, I came back and ended up using Katsuya. Next time, I'll go for the katsudon.

I visited a shop on a cold snowy evening in the north, where the harsh snow chilled my cheeks. People hurried back home with white breath. Tired and hungry, those seeking comfort rushed into the shop. "Katsuya" is a shop I usually frequent. However, their limited menu items are often too adventurous for me to keep up with. This time, they had a special menu item called "Beef Cutlet and Beef Yakiniku Bowl." I couldn't resist ordering it, even though I have been disappointed by their special items in the past. Today's order: - Beef Cutlet and Beef Yakiniku Bowl: 759 yen (tax included) There is also a set menu option where the main dish and rice are served separately for an additional 100 yen. The shop was quite busy, with regular customers enjoying their usual pork soup set meals or pork cutlet bowls. I was curious about the beef cutlet. While there are beef cutlet specialty shops in Hokkaido, they are not very common, so I was interested to see how Katsuya, known for their tonkatsu, would prepare it. The bowl arrived in about 7 minutes. The beef cutlets were not as big as I had expected, about 50-60g each, cut into three pieces. The beef cutlet turned out to be thin and tough, not the type made from steak meat. It seemed like they folded thin, tough meat to make it about 1cm thick. The beef yakiniku, on the other hand, had a subtle beef aroma. However, the taste and value did not match up to beef specialty chains. The beef cutlet and beef yakiniku were meant to be enjoyed in two different ways, but in reality, they both tasted like the same sauce. The abundance of onions and cabbage on the side helped prevent heartburn, and I managed to finish the meal without any issues. While ordering their regular items is safe, sometimes I feel the urge to try something new. The beef-themed promotion was interesting, but the end result was a bit monotonous. They mentioned a discount on popular and regular items for the next visit, so it seems like it will be crowded again. The bill came to 759 yen, but with a discount, it was reduced to 659 yen. Thank you for the meal.

I visited on an empty stomach in the early evening. I wanted to eat something quick and easy, feeling like pork today instead of beef. So I decided to go to Katsuya, where I can get a katsudon for just one coin with a 100 yen discount coupon. Today, I had the plum katsudon. It doesn't have a special feeling, but it's cheap and perfect for when you're coming home from work. The seasoning is light, but they will bring soy sauce if you ask. I didn't mind too much because I tend to eat quickly rather than savoring the flavor. Under the katsu, there are onions with a sweet and simple taste. I sprinkled the cut dried radish on top of the rice. It had a crunchy texture and helped with fiber intake. At this time of day, many people like me who are coming home from work or driving are eating quietly. When I want a hearty meal quickly, I go to Katsuya for a katsudon. The parking lot is starting to get crowded tonight. Thank you for the meal.

I don't have time for lunch on weekdays! I spotted a sign for "Katsuya" and decided to give it a try since I love tonkatsu. The restaurant was bright and clean with counter and table seating for 6. I arrived at 11:40 am and there were 8 other customers. I ordered the basic menu items - Tonkatsu Donburi (pork cutlet bowl) for 650 yen and a small miso soup for 130 yen. The food arrived quickly, with a generous portion of tonkatsu on the rice, topped with green onions. The tonkatsu was easy to eat with a crispy coating and the sweet sauce complemented the rice well. The onions underneath were cooked separately and added a nice sweetness. The miso soup was hearty with plenty of vegetables and pork. Overall, considering the price, the taste was good and it's a good option when you're short on time.

The area around Ishiyama-dori Station. In the morning, I didn't have much of an appetite, so I started my walk with soft serve ice cream. But once I had some ramen, my appetite came back and I ended up eating at another place. What caught my eye was Katsuya! Next stop for sure! I thought I'd have the ramen and katsudon set in the dining area. Most of the seats were taken, but I managed to find a spot. It's definitely popular here! I decided to go with the simple and reliable option of the Plum Katsudon for 539 yen including tax. It might be simple, but you can't go wrong with plum. There was a bit of a wait because it was crowded, about 15 minutes. They serve it with pickled radish! It was delicious! Even though it's American pork, it's clear that this meat was raised specifically for the katsudon. The spiciness of the sauce is just right and the little bit of egg is perfect since the katsu is the star. The rice was cooked just right, showing they really know their katsudon. It might not be perfect, but in terms of cost performance, this katsudon is the best. Thanks for the meal!

When I feel like having katsudon, I go to this place. They have some seats unavailable due to COVID-19 measures. It's always a popular spot, whether for dining in or takeout. It's a great place for a quick katsudon fix. I feel like they have been expanding their takeout menu as well.

2020.3 I hurried here for lunch with a friend who wanted to eat katsudon. Due to the current virus situation, many people were opting for takeout, but the restaurant was still crowded with customers. This is my second post, but I'm treating it as the third one haha. I can't remember where I went... We entered and waited a bit before being seated at the counter. The staff offered us tea or water, and we chose warm tea. We ordered the umekatsudon for 539 yen (490 yen) each. The food arrived faster than expected. I didn't realize it was a single dish until it was served. The umekatsudon looked delicious in a nice bowl, not a thin plastic one. I happily took a bite of the warm rice soaked in the broth and then tried the katsu. The meat was tasty, and although I felt a bit lonely for not ordering miso soup, the warm tea was satisfying. My friend and I ate in silence and finished our meal feeling like we had done some physical labor. Thank you for the meal!

I came to "Katsuya Sapporo Ishiyama Street Store" located at Nishi 10, Minami 19 along Ishiyama Street. I missed out on two parking spaces at the cafe I was planning to visit, so I ended up coming here instead. When I arrived around 11 o'clock, there were already about 10 people eating. More customers kept coming in after I entered, showing that this place is popular. I decided to try the curry that I had been curious about, so I ordered the Katsu Curry (Ume) for 715 yen. It arrived in less than 5 minutes and had a generous portion of rice. The curry had a good amount of spice and a hint of heat, making it a flavorful adult curry. However, I prefer my curry piping hot, so I was a bit disappointed that it was lukewarm. The fried pork cutlet was crispy and delicious, and overall, it was a satisfying meal. My wife ordered the limited menu item, the Demi-Tama Menchi Katsu Nabe Set for 759 yen. It came with demi-glace sauce, two menchi katsu on top, shredded cabbage, and a raw egg. The generous amount of demi-glace sauce made sense for a nabe dish. The demi sauce was a bit salty, but the egg added a mildness to it. The menchi katsu was average, but the rice was enjoyable. I felt that the one in Fukuzumi was made with more care. Probably the same thing, though! The service here was quite fast, and overall, it was a satisfying meal. Itadakimasu!

The temperature has dropped quite a bit and I feel like eating tonkatsu. I ordered the loin cutlet set meal for 540 yen (with a 150 yen discount promotion). It arrived in about 5 minutes after ordering. It comes with cabbage, miso soup, and also tonjiru (pork miso soup)! The tonkatsu is crispy and freshly fried, and it tastes great when you pour the sauce over the rice. The price is very attractive for what you get. I also received a 100 yen discount coupon for my next visit. I definitely need to come back again.

I really like Katsu, it's better than "Katsuten" in my opinion! The limited fair bowl this time is "Curry Udon x Chicken Katsu Bowl", a carb x carb junk lover's dream haha. It's crispy chicken katsu with udon noodles mixed with keema curry on top. It's definitely delicious! But, it's a taste you can imagine beforehand, so there's not much excitement. As always, it was tasty though! This Ishiyama-dori branch also has side dishes available! The parking lot is a bit small, maybe due to the location, but it wasn't a problem for me this time since I came on my road bike. Looking forward to the next fair bowl!

Due to its proximity to my living area, I visit this restaurant approximately once a month, or maybe once every two months. They have added several new menu items, such as the "Special Pork Cutlet Bowl" which uses plenty of eggs. I usually always order the pork miso soup set, but on this day, they had a sale on the pork cutlet set, possibly the first sale of the Reiwa era. So, I decided to try that. I wonder if these sale items are just regular items offered at a discounted price, or if they use cheaper ingredients or reduce the portion size. I arrived just after 11:00 AM and the restaurant was already quite crowded, almost full. The spacious and reasonably priced parking lot may be the reason for its popularity. The food was served in about 5 minutes - pork cutlet, cabbage, miso soup, and a generous portion of rice. I remember about 6 or 7 years ago, I ordered the pork cutlet and it was tough and chewy. Even though it was cheap, I didn't visit again after that experience. However, a few years ago, a taxi driver mentioned that the restaurant had improved and the food was now delicious. Since then, I decided to give it another try. The food is not amazing, but the meat is not tough and the pork miso soup makes it worth the price. This restaurant also offers takeout items like croquettes, squid cutlets, and horse mackerel fry, which I occasionally purchase. It would be nice if they had croquette set meals or something similar. Thank you for the meal.

Sapporo City, Minami 19 Nishi 10. Located at the corner where Ishiyama Street and Circular Street intersect. I had been eating pork miso soup at a pace of once a week since the beginning of this year (2018), but I hadn't eaten it at this restaurant, so I decided to visit. I entered around 11:00. There were many customers before and after me. I quickly ordered the "Tonjiru set meal." It comes with a large serving of pork miso soup and two pieces of pork cutlet. By the way, if you order just the pork miso soup (large) and rice, it's only 320 yen (excluding tax), which is quite cheap. The food was served in about 7 minutes. The pork cutlet was large and satisfying. However, my main focus that day was the pork miso soup, so I only paid about 10% attention to the cutlet. The pork miso soup had plenty of ingredients, with a generous amount of pork meat as expected from a tonkatsu restaurant. There was mostly belly meat, but there were also other cuts of meat included. The ingredients included daikon radish, carrots, black konjac, green onions, and onions. The flavor of the soup seemed to be simmered down to a rich taste, not like it was made fresh in this store. The taste was on the stronger side and the rice complemented it well. Overall, it was a simple and standard dish that is convenient to have available all year round. Thank you for the meal.

It's easy to get in even if you're alone, but the counter seating is a bit close to the people next to you. The katsudon is delicious and only costs 490 yen. It's fast, tasty, and cheap! The smallest katsudon (ume) has just the right amount of tonkatsu and rice. It would be even better if there were more eggs, so I wonder if they could add extra eggs?

The parking lot underwent construction work, with the sign removed and the place temporarily closed. It reopened in early October without any noticeable changes to its appearance. I visited for lunch bentos, attracted by the flashy promotion of their pork cutlet rice bowl. Priced at 637 yen, I chose the set with 5 pieces of chicken cutlet (ume, take, matsu). The bento took a while to prepare, likely due to the freshly fried cutlets. While waiting, they served tea. The chicken cutlets were surprisingly large, and they were coated in a slightly sweet and salty sauce. The flavor wasn't too strong, and the size provided a satisfying meal. However, the lack of side dishes like cabbage made the meal unbalanced, so I had to add my own. It became a bit monotonous. Despite the ample portion, it lacked variety. Thank you for the meal.