When you feel like eating yakiniku, you should visit this restaurant. The meat and dipping sauce are delicious with no disappointments. Today, I had tongue, kalbi, loin, sagari, tripe, dokan, salad, and kakuteki. The meat is delicious, but the salad is also very tasty. It includes sunny lettuce, leafy vegetables, carrots, wakame, and namul, making it a satisfying salad. Even kids who don't like vegetables can enjoy this salad, so I recommend trying it! For tongue, tripe, and dokan, use lemon juice as they are salted. For kalbi, loin, and sagari, the sauce goes well with rice. Dokan is a rare cut, so not many restaurants offer it. It has a crunchy texture and is perfect for a drinking snack. The beer is delicious and served in a frosty mug. The sours and highballs use super carbonated water, giving them an extra fizzy kick. The meat, salad, and drinks are all delicious, so I highly recommend this place.

After returning from the hot springs, my companion suddenly said, "I'm hungry, let's eat yakiniku!" Wait, we just got out of the hot springs and now we're going to a yakiniku restaurant? Isn't that the wrong order? Nevertheless, we ended up going there and were surprised! The food was delicious and reasonably priced, so why are there only two reviews? Maybe it's because they allow smoking, but the ventilation must be good because it didn't bother me, even as a non-smoker. We had salted hormone (470 yen), salted beef skirt (700 yen), lamb Genghis Khan (520 yen), marinated beef kalbi (700 yen), grilled vegetables (520 yen), large rice (320 yen), draft beer (520 yen), strong highball (450 yen), and cola (270 yen). The salted hormone had a rich flavor, the beef skirt was tender, the lamb Genghis Khan was soft, the beef kalbi was thin but sweet, and the grilled vegetables included bell peppers, onions, carrots, yam, and bean sprouts for only 520 yen! The yakiniku sauce was not too sweet and went well with all the ingredients. It was four times more cost-effective than a famous restaurant I visited recently. I definitely want to visit again, especially during lunchtime for even better prices. Thank you, "Shunkaen"!

A yakiniku restaurant in Oyachi, Atsubetsu-ku, Sapporo City. My son is a big fan of their lunch menu, so we finally had the chance to visit for the first time. We tried my son's favorite, the Sagari set meal. The marbling on the Sagari was impressive, and it turns out it's a type of beef with injected fat. It may shrink a bit when grilled, but it was quite delicious. The meat texture was different from the usual Sagari, but I personally enjoyed it. However, I found the portion a bit small, so I ended up ordering an additional serving of Sagari. Considering the price, it's understandable. I'm interested in trying other menu items, especially the "Secret Shunkaen Ramen." The ice cream after the meal tasted surprisingly delicious. Thank you for the meal! ^o^

It's a place in Atsubetsu-ku, located in Oyachi Nishi 6-chome, right across from the traffic police station. For the exact location, please check the map on Tabelog as usual. I visited this place for lunch as they recently started offering it, and I was curious to try it. I parked my car on the side and entered the restaurant to inquire about the parking. There are two parking spaces next to the store, so I parked my car in the front and entered the store. Since there is no counter seat, I sat at a 4-person table and ordered the Bibimbap lunch set. While waiting, I looked at the yakiniku menu, and I felt like I was getting into a yakiniku mode. The Bibimbap was served in about 7-8 minutes, and it looked different from the Bibimbap I had before. I mixed the gochujang, ingredients, and rice well with a spoon, and then I tried it. The Bibimbap had a mild taste with Fuatro's rolled omelet and egg yolk, making it seem like even kids could eat it. I also had Wakame soup in between and finished the meal, ending with ice cream instead of fruits. Personally, I wished there were more varieties of Namul and they would provide spicy kimchi and miso paste separately. They mentioned that they will start serving yakiniku for lunch soon, so I look forward to trying the yakiniku lunch next time.