I always used to pass by the ramen shop "Men-dokoro Tenkawa" after having lunch, but today I visited for the first time as my second choice, since my first choice was unexpectedly closed. - Arrival time: 12:10 PM - Crowdedness: 1 person waiting outside - Wait time: 10 minutes Despite being a small shop with only two staff members, they were attentive to the customers waiting outside. The service was very polite and considerate, making it a pleasant experience. I ordered the Shoyu ramen with pork and egg, and it was served in just 5 minutes. The first sip of the soup surprised me with the delicious green onions they used - a first-time experience for me. The soup was clean and light, yet the quality of the ingredients and the excellent cooking were evident. The flat noodles had a perfect softness and a great texture, complementing the flavorful soup. The char siu was cooked thoroughly but still tender, with a chewy yet soft texture. Despite being lightly seasoned, the ingredients were well showcased. The seasoned egg was simply delicious. Overall, it was a delicious bowl of ramen where each component was highlighted and perfectly combined. The staff members, who were genuinely grateful, not only thanked the customers leaving but also showed their appreciation with warm smiles. It was a wonderful dining experience. Thank you.

"I visited 'Men-dokoro Tenkawa' in Nishi-ku and tried their 'Wonton Shoyu Ramen (1180 yen)'. The broth is a combination of dashi made from Tanba black chicken, Agu pork back bones, katsuobushi, kombu, sardine flakes, and dried fish, with a low viscosity soy sauce base that is smooth and balanced, bringing out the umami from the chicken and pork broth along with a hint of seafood flavor. The noodles are custom-made from 'Tsurumi Seimenjo', using a blend of 100% spring wheat flour with a straight, thick cut noodle that has a good chewy texture and firmness. The chashu made from Agu pork thigh meat is tender with a delicious seasoning that highlights the meat's flavor. The wontons are filled generously and have a satisfying chewy texture with a flavorful filling. You can also adjust the taste using black pepper and yuzu pepper on the table."

Metelog recommends Ramen Dokoro Tenkawa in the LaWota category, where I tried their disliked cold ramen with soy sauce flavor and cloud topping. I decided to challenge the cold ramen because Tenkawa's ramen is delicious and highly rated by those who have visited. The promotion was only until around the 16th, so I wanted to try it. It was delicious, but still, cold ramen is not my favorite. I love cold noodles, somen, and zaru soba, but at Tenkawa, I prefer the soy sauce ramen with Agu pork back fat and cloud topping. They also offer various Agu pork products for takeout, such as gyoza, hamburgers, and sausages. I usually buy them as gifts for the staff and Miwa, so I haven't tried them myself. This time, I want to try them for myself.

"Men Dokoro Tenkawa" Location: Nishi-ku, Osaka City, Honda, 10 minutes from Kujo Station No parking available Ticket vending machine system "Agu back fat soy sauce ramen" 880 yen 【Soup】 A hot clear soup with plenty of back fat floating on top Moderate soy sauce flavor and dashi flavor, overall light and elegant soup 【Noodles】 Smooth, medium-thick straight noodles with a good firmness 【Toppings】 Chewy and flavorful chashu with a good bite Crispy menma that is not overly strong in flavor Two types of green onions I had been wanting to visit for a while and finally made my first visit. It seems that the cold ramen is popular this season, but I prefer hot ramen. Despite looking rich, the taste was light and elegant. I would like to try the simple soy sauce ramen next time. Thank you for the meal.

Yes, it's ramen time! "Tsukemen Tenkawa" Cold Shio Ramen (900 yen) with Ajitama (100 yen). As summer comes to an end, the season for cold ramen is also coming to a close. I visited "Tsukemen Tenkawa" in Kujo to try their Cold Shio Ramen, as I had already tried their Cold Shoyu Ramen before. I also ordered the Ajitama. The soup was unexpectedly brown in color, with a crispy umeboshi topping adding a nice touch. The fish broth-based cold soup was rich in flavor and refreshing. The noodles were flat and straight, cooked perfectly. The toppings of shiso leaves and crispy umeboshi complemented the dish well. Overall, a delicious meal worth trying before the end of the cold ramen season on September 16th.

This shop, which has received high ratings, specializes in ramen made with carefully selected ingredients and without any chemical seasonings. I ordered the A5 Rank Wagyu Beef Fat-infused Soy Sauce Ramen (930 yen) this time. I have eaten their ramen several times, but honestly, I don't understand why it receives such high scores. It's not bad by any means, but due to the lack of chemical seasonings, the flavors don't come together well, and the saltiness and acidity of the soy sauce are quite strong. The noodles are delicious, but the slices of rare chashu, while having a good texture, are quite bland and don't stand out as much. It's unclear how much the A5 Rank Wagyu Beef Fat contributes to the flavor, and while the seasoned egg is perfectly cooked, it also gives a bland impression. Overall, it has a healthy feel, but I wonder if those who are health-conscious would go out for ramen in the first place? There are many people who give it high ratings, so I think it just doesn't suit my taste, but I recommend not setting your expectations too high before going.

Today, I visited "Men-dokoro Tenkawa" located in front of Kujyo Station on the Osaka Metro for the second time. I came here to try their cold ramen, following my visit last year. I am looking forward to seeing the improvements they have made. I purchased the "cold ramen" from the ticket machine, choosing soy sauce this time as I had tried the salt version last year. The dish arrived. First, I tried the soup. It was thick but light and delicious, with a seafood-based broth and soy sauce seasoning. The noodles were medium-thick and flat. The toppings included chashu pork, bamboo shoots, chopped green onions, onions, and seaweed. The chashu pork had a good chewy texture and was tasty. I squeezed lemon over the ramen towards the end for a different flavor. I finished every last drop of the soup. Thank you for the meal.

#Menya Tenkawa #Cold Shoyu Ramen #Agu Pork Back Fat and Egg Shoyu Ramen #Wonton #Seasonal Ginger and Chirimen Jako Mixed Rice with Caramelized Onions The cold shoyu ramen was delicate and had a sweet flavor. The umami flavor seemed to spread quickly from the outside to the inside, and the shoyu selection was just right. The Agu pork back fat shoyu ramen was delicious! The shoyu flavor was deep and rich, and the mouthfeel was amazing. The combination of chicken and pork broth with back fat made the ramen refreshing and deeply satisfying. The seasonal mixed rice was unexpectedly delicious. The base flavor of the mixed rice was not compromised, and the addition of fresh ginger was perfect. The ginger was cut into chunks, adding a crunchy texture and great aroma. On my way out, I found out that Yamapi and Hiromi had also visited Menya Tenkawa. It was a pleasant surprise! Thank you to Mr. Okabe and his wife for the wonderful meal.

I planned to go last year but couldn't make it to Tengawa. The cold noodles here have a thick and creamy soup with high viscosity. This is something new! It's far from the station but the taste was amazing!! #TengawaNoodles #ColdNoodles #Kujolunch #KujoGourmet #Ramen #LimitedNoodles #ramen #noodle #noodles #Noodlestagram #NoodleLife #RamenClub #OsakaRamen

I occasionally passed by this place while jogging and realized it's actually a hidden gem, so I decided to give it a try. Unlike typical soy sauce-based popular shops, the soup here is not overly salty and has a subtle flavor. The noodles have a nice chewy texture, which I like, but I think they would be even better with thinner noodles to soak up the broth.

I came back to this restaurant after seeing that their Tabelog rating had gone up. I was curious to see if anything had changed. The result? Nothing has changed. The noodles, boiled eggs, bamboo shoots, and back fat were all delicious, but the overall taste was lacking. It's not that it's bad, but it's not particularly good either. The presentation looks amazing, with everything carefully prepared, but it's like something is missing. It's a shame because everything seems perfect, but there's just something not quite right. It reminded me of a story from the manga "Oishinbo" about Japanese soba noodles. They used the best soba flour and the best broth, but the broth ended up overpowering the aroma of the soba. Overall, it was a bit disappointing.

Yes, it's ramen time at "Men Dokoro Tenkawa"! I ordered the "Cold Shoyu Ramen (900 yen)" with an extra "Flavored Egg (100 yen)". The landlady had been taking a break due to health issues, but now that she's back in business, I had to go and show my support! The highlight was definitely the cold ramen! This was the first time this year that Tenkawa served "Cold Ramen", and after some deliberation, I chose the shoyu flavor. Of course, the flavored egg is a must-have! As I sat at the counter, there was a bottle with a note saying "Please take one" filled with salt candies. This small gesture is just one of the many wonderful things about Tenkawa. The dish arrived, looking colorful and with plenty of toppings! Thank you as always for the flavored egg. Now, onto the review: Visual - The toppings were plentiful and the colors were beautiful! Soup - The soup was amazing! The thick soup slowly seeped into my body, cooling me down and energizing me. It was so delicious that I found myself drinking more soup than usual. The change in flavor as the seaweed dissolved into the soup was impressive. Noodles - The noodles were made with spring wheat and were straight and flat. They had a great texture and paired well with the soup. Toppings - The tender and moist char siu was incredibly tasty! The fried onions added a crispy texture and a hint of bitterness that was amazing. Everything was so good that I finished every last bit. Thank you for the meal. I'll have to go back soon to try the "Cold Shio Ramen" as well!

I finally got to enjoy some chilled oshio this season, unlike last year when it was only available for a limited time. This time, you can have it with shoyu or however you like it. The oaji oshio has been slightly changed from last time, but it's still delicious. I ordered the chilled oshio from the ticket machine, and it was a perfect balance of flavors with toppings like nori, negi, wakame, and myoga. The noodles were thick and chewy, and the chashu was incredibly flavorful. I also tried the special mini donburi, which had a colorful and appetizing presentation. The broth was light and sweet, and the toppings of spinach, pickled ginger, and quail egg complemented the tender chicken well. Overall, the service was attentive and pleasant. Thank you for the delicious meal!

Noodle shop Tenkawa (Nishi Ward, Osaka City, Osaka Prefecture): The owner, who previously worked at a dried goods store, opened this popular restaurant in March 2019 and has been attracting a steady stream of customers. Date: July 11, 2023 Signature dish: Wonton salt ramen for 1,080 yen Soup: A clear and rich chicken and pork broth with a depth of flavor from a well-balanced amount of oil and umami-packed seafood dashi. Noodles: Thin noodles that slide smoothly and lightly, intertwining well with the soup and offering a chewy texture that naturally blends in. Toppings: Moist and sweet chashu with a rich meaty flavor, seasoned menma with a hint of sweetness, wonton with a spicy meat filling wrapped in a soft and smooth skin, green onions, cabbage, wolfberries, and seaweed. Reviewer's comment: I enjoyed a deliciously flavorful and light salt ramen with a clear yet rich taste, where the animal-based broth and umami-packed seafood dashi were well balanced, complemented by the perfect harmony of the thin noodles. Hashtags: #TenkawaNoodleShop #SaltRamen #OsakaRamen #OsakaGourmet #Ramen #Noodles #Wonton #RamenLover #Foodie #OsakaCity #Japanesefood #FoodPorn #Yummy #Gourmet #RamenReviewer

Noodle Shop Amakawa (Nishi-ku, Osaka City, Osaka Prefecture): The owner, who previously worked at a dry goods store, opened this popular restaurant in March 2019, and it has been attracting a steady stream of customers. Date: July 11, 2023 ★ Cold Shoyu Ramen - ¥900 - Soup: A rich and clear broth with a strong umami flavor from kombu and bonito, enhanced by the depth of animal-based umami. - Noodles: Thin noodles with a chewy texture that expands the flavor and smoothly carries the soup's umami. Toppings: - Char siu: Tender slices of Aguu pork with a well-balanced salty flavor. - Menma: Soft and flavorful bamboo shoots. - Ao-nori, shiro-negi, negi. Review: The collagen-rich soup is full of umami, complemented by the freshness of the toppings. The noodles and generous toppings enhance the overall satisfaction of the evolved cold shoyu ramen. A must-try! #AmakawaNoodleShop #SoySauceRamen #ColdRamen #OsakaRamen #Kujo #Ramen #Noodles #RamenLover #Gourmet #JapaneseFoods #FoodPorn #Yummy

"I visited 'Men-dokoro Tenkawa' in Nishi Ward and tried their 'Agu Pork Back Fat Soy Sauce Ramen (830 yen)'. The soup is a blend of broth made from Danba black chicken, Agu pork back bone, bonito flakes, kelp, mackerel flakes, and dried bonito, with a low viscosity and rich soy sauce flavor. It has a perfect balance of chicken and pork broth umami with a hint of seafood flavor, enhanced by the sweetness and richness of the back fat. The noodles are custom-made by Tsurumi Seimenjo, using 100% Haruyoko flour with a firm and chewy texture. The chashu pork is made from Agu pork leg meat, tender and well-seasoned. You can also adjust the flavor with black pepper and yuzu pepper on the table."

I visited Men-dokoro Tenkawa on my way back from a customer visit. It was my first time visiting, and because it was extremely hot, I decided to try the cold salt ramen instead of the usual menu. The refreshing yet thick salt soup paired well with the chewy flat noodles, and it was quite good. It seems that people from Kansai prefer flat noodles or thick noodles. I'm not sure. The addition of myoga provided a nice accent and enhanced the refreshing taste. It's quite light, so you don't have to worry about calories. #Men-dokoro Tenkawa #cold ramen #Osaka gourmet #Osaka ramen #diet

#Men Dokoro Tenkawa #Cold Shio Ramen #Salt( *¯ ꒳¯*)ﾑﾌﾌ After trying the shoyu ramen, next up is the salt ramen ✨ The soup is rich and flavorful with a fragrant oil made from bonito, starting off strong. It has a clear and refreshing taste with a high aroma. Just like the shoyu ramen, the salt ramen has a blend of different types of soup, which was surprising Σ( ˙꒳​˙ ) The shoyu ramen has a defined outline with umami gradually filling in from the outside to the inside, while the salt ramen has a defined outline that starts from the inside and moves outward ☝‪‪(´-ω-)ｳﾑ While writing this, it may not make sense, but that's the general idea!! The chashu is amazing as the thick soup clings to it, creating a sweet flavor when the chashu and soup interact, (」ﾟoﾟ)」so sweet!!ﾎﾟﾝﾎﾟﾝ(*-ω-)ヾ(･ω･*) Calm down, self. Moving on, from the middle, lemon is added ⊂( ・ ̫・ )⊃squeeze(ﾉﾟοﾟ)ﾉ　ｵｵｫｫｫ- The noodles bring a crispness with the lemon ( •̀•́ )ｷﾘｯ✧︎ It's not sour, but rather ( •̀ •́)ｷﾘｯ✧︎, you know ☝‪‪The first half is like ramen soup with lemon squeezed in, while the second half feels like a cold soup for an appetizer. A lovely cold shio ramen, it was a great meal. Thank you to Mr. and Mrs. Okabe for the wonderful experience ( ･ᴗ･ ) #Ramen #OsakaRamen #ramen #RamenLovers #RamenClub #RamenInstagrammer #RamenLife #NoodleGram #KansaiRamenClub #OsakaLunch #OsakaGourmet #noodle #yummy #foodie #JapaneseFood #KujoRamen #KujoLunch #KujoGourmet #KujoStationRamen #KujoStationLunch #KujoStationGourmet #Tenkawa #ColdRamen

A delicious ramen made with a base of Tanba black chicken soup! This ramen allows you to enjoy the richness of the soup. While there are many ramen shops that use chicken-based broth, this one is quite good! The unique flavor of the soup, along with the carefully selected chashu and menma, show their dedication to quality. Recommended for those who enjoy chicken-based soy sauce ramen.

I've been frequenting a shop that I really like recently. I'm impressed by their unique product development compared to other shops. I ordered their limited edition "cold shoyu ramen," which features a cool and rich soup with chewy flat noodles that are satisfying to slurp. The toppings are refreshing and complement the dish well. The aftertaste is excellent!

#Menya Tenkawa #Cold Shoyu Ramen #Soy Sauce Last year, they alternated between offering soy sauce or salt ramen every other week. This year, they offer both at the same time, giving customers the option to choose. The rich and glossy soup has a gentle sweetness with depth. As I pondered what it could be, I found myself quickly slurping up the noodles. The onions with a nice char add a hint of flavor to the bowl. The charred flavor of the onions enhances their taste. Around the fifth bite, the gentle saltiness of the soy sauce starts to come through. The onion-infused aromatic oil acts as a balancing agent for all the flavors. The wide noodles carry the thick and glossy soup generously, bringing out the maximum umami of the ingredients. The yuzu for flavor variation adds a refreshing and light touch without compromising the depth and richness of the broth. Mr. and Mrs. Okabe, thank you for the delicious meal. #Ramen #OsakaRamen #ramen #ramenlovers #ramenclub #rameninstagrammer #ramenlife #noodlestagram #KansaiRamenClub #OsakaLunch #OsakaFood #noodle #yummy #foodie #JapaneseFood #KujoRamen #KujoLunch #KujoFood #KujoStationRamen #KujoStationLunch #KujoStationFood #Tenkawa #ColdRamen