I happened to find a soba restaurant while I was out, and I'm so glad I went in! I enjoyed the Botan Soba from Shin-Toku Town in Hokkaido. According to the staff, it's called the "phantom soba." It had a strong chewiness and a deep flavor. Enjoying sake and soba in the afternoon was the perfect mood booster. The staff were also very polite and great!

There is an izakaya on the 1st floor of Tamachi Tower that offers a lunch special centered around meat soba. They use 100% buckwheat flour from Hokkaido, which makes the soba have a great texture. During lunch hours, you can get a free upgrade to a larger portion. The dipping sauce is a thick and spicy blend, filled with plenty of pork and white leeks. While it is a bit on the expensive side at 1,150 yen, overall satisfaction is high.

I want to go again! There's a soba restaurant on the first floor of Tamachi Tower. I ordered the popular spicy dipping soba for 1,150 yen. The lunch special offers a free upgrade to a large size. The soba has a strong color and is firm in texture. The dipping sauce has a slight pork kimchi taste, but it's flavorful and delicious. I prefer the soba broth to be a bit thicker. The large lunch portion is much appreciated, and I left feeling full.

Tomuraushi is a mountain located in the central part of Hokkaido, known for being included in the "Hundred Famous Mountains." It seems that the soba shop uses 100% buckwheat flour sourced from Shintoku Town, which has a characteristic earthy aroma of nature. This soba dining establishment, run by Trot, which also operates PASTAVOLA, serves a cold and refreshing dipping sauce. However, I found it lacking a bit in flavor depth and richness in the broth. The soba has a wild look and a nice chewiness, but not much fragrance. The wasabi rice was different from what I had imagined, lacking the sharp stimulus of wasabi. The chicken tempura was fragrant with ginger and quite delicious. Since it was my first visit, I might have chosen the meat soba, as indicated in the restaurant's name. #Tomuraushi #Soba #Trot #Mita #MitaStation #MitaLunch #ChazukeSamurai #FoodHopping #LunchExploration #BGradeGourmet #SoloMeal #AloneDining #MessyNoodlesReflectInnerTurmoil #BrownIsJustice #IHaveBadTaste #LaughAtMyBadTaste #Memoir

There is a soba restaurant in Tamachi Tower with a stylish atmosphere where you can enjoy soba in various ways. This time, I ordered spicy pork dipping soba. The large size is free during lunch hours, which is great! I'm not a soba expert, so I can't express it very well, but the soup was just the right amount of spiciness, with plenty of pork and white leeks, and it was delicious. The prices felt a bit high, probably due to the location, but I would like to try other menu items as well.

I went out to work in Tamachi and had lunch at "Nikuzoba Tomuraushi" located on the first floor of the new building "Tamachi Tower". Ordering and payment were done via QR code, which is becoming quite common. I ordered the "Spicy Pork Soup", priced at 1150 yen. The noodles were thin, and I didn’t really notice the soba aroma. They also offer free large servings. The dish didn’t seem as spicy as it looked, but I think thicker noodles would go better with this kind of dipping sauce. However, thin noodles are probably more convenient during lunch hours as they require less cooking time. The staff includes a female employee who provides good service. It’s a place where you can easily go even as a woman alone. Given its location, the prices are a bit steep, but it’s great that I could get in quickly without waiting even during lunch rush!

- I visited during lunchtime on a weekday. It was almost full, and the time from ordering to serving was about 6 minutes, which feels standard. - Summary of the restaurant: It's a competitive lunch area! One of the dining options in the Tamachi Tower. It specializes in 100% buckwheat soba and meat dipping sauce, offering a variety of dishes including burukake, seiro, and kake. The lunch deal allows for free large portions, which is a delightful bonus. Half of the customers around me seemed to be ordering larger sizes without any guilt, probably since it's soba. Tomuraushi refers to a mountain in Hokkaido, so it might be backed by capital from that area. - I ordered the spicy pork dipping noodles (large). It arrived in a bowl that's slightly awkward to hold and put down. It's extremely hot, so placing it down is the right move. The meat sauce meets the requirements, with a blend of soy sauce, mirin, broth, and meat flavor, enhanced by a light acidity and spiciness—delicious! I was worried it might just be a dish drenched in chili oil like some other places, but my concern was unfounded. Adding the soba broth at the end balances everything nicely. However, the soba itself… didn’t leave a particularly strong impression. - Thoughts: The chicken tempura looked good, so I’ll try that next time.

I visited a soba restaurant located at the back of the first floor of Tamachi Tower for a late lunch. It seems to cater mainly to salaried workers, as it was relatively quiet on the weekend. I ordered the chicken tempura cold soba with grated daikon and tororo rice. The soba had a nice, firm texture and a great mouthfeel. The freshly fried chicken tempura was tender and delicious. The tororo rice came with white rice instead of barley rice. I was pleased that they offered soba-yu even with the cold noodle dish. It was tasty! If I worked in the Tamachi area, I would make it a regular lunch spot. Once it gets a bit cooler, I plan to go back for the duck and leek dipping soba.

I rarely come to Tokyo, but I made my way to Tamachi to attend a training session. Dressed in a dress shirt and leather shoes for the occasion, I decided to have something cold for lunch since it was hot outside. I remembered there was a soba shop in a building I passed on the way, so I took a colleague with me to check it out. It was just before noon, so there were still some empty seats, but it quickly became full. I ordered the large serving of soba with yam and the chicken tempura. The good news is that large servings are free during lunch! However, the chicken tempura was greasier than I expected, so it's definitely recommended for those wanting a hearty meal (it was a bit much for me...). In the end, I enjoyed some soba broth, and I left feeling satisfied.♨️

The soba was delicious. We ordered three portions of box soba and a bowl of grated sesame tantan pork spicy soup (hot) for three people. The flavor of the soba is best appreciated with a simple dipping sauce. We also ordered fried chicken, French fries, mackerel and carrot marinated salad, grilled shrimp sashimi, and yukke. The soba was indeed tasty. The soba broth was thinner than I expected. The service from the staff was great as well.

It seems like they promote 100% buckwheat soba, but there wasn't much of a 100% soba experience. However, during lunchtime, they offer free large portions, and the spicy dipping sauce had big pieces of green onion in it, making it just right for a quick meal on a hot day. The total was 1,150 yen. Given that, I wonder if there are other options available.

I visited Meat Soba Tomuraushi on the first floor of the Tamachi Tower, where the spicy pork soba is priced at 1430 yen. I went on a weekday evening, and the restaurant was quite empty. I ordered the spicy pork soba. The soba was smooth and had a nice texture, which was delicious. There was a decent amount of meat, including both pork loin and minced pork. Although the taste was relatively good, I felt that 1430 yen was a bit pricey for what you get.

I went to a soba restaurant next to a yakiniku place on the first floor of Tamachi Tower. Perhaps because of the bad weather, the restaurant was empty. The staff was just looking at their phones, and it felt quite deserted. I ordered the spicy pork dipping soba for 1,430 yen (including tax). It was served in about five minutes. The broth was sweet and spicy, with a rich flavor. There was a good amount of long green onions and pork, which was satisfying, and there was minced meat underneath. The soba noodles were eaten by dipping, so they didn't get overcooked, which was nice. It was delicious, but considering the price of 1,430 yen, I don't think I will come back. They also had other appetizing dishes, so it might be a good place for someone who wants to enjoy drinks in a nice atmosphere.

At first, I was expecting to have thick noodles with chili oil in a dipping soba dish, but it turned out to be a menu where you dip the soba into the dipping sauce. The spiciness of the pork broth was mild enough that I was able to enjoy it entirely, even though I’m not good with spicy food. Thank you for the meal!

I visited a soba shop in Tamachi for a weekday lunch and ordered the "Spicy Pork Dip Soba Large" (1,150 yen). During lunch hours, you can choose either a free large serving of soba or complimentary tanuki rice. The soba is 100% buckwheat, giving it a strong noodle flavor. It's cut long, requiring you to lift it quite high with your chopsticks. The dipping sauce is warm and sweet-spicy, with a stronger salt flavor. The spiciness level for me was a 1 out of 5. The toppings include pork belly, seasoned minced meat, long green onions, and thread chili peppers, with a generous amount of long green onions. The minced meat sinks to the bottom of the bowl. To finish, I added soba-yu (hot water from cooking soba) to the dipping sauce and drank it. It seemed to be quite high in salt content.

In addition to soba, there is a wide variety of appetizers. This time, I enjoyed chikuwa, ham cutlet, and warm vinegared dishes. The ham cutlet was thick, but it was very crispy and delicious. The soba was served with a sesame tantan dipping sauce, which was also tasty. Thank you for the meal!

I casually stopped by at night. They had drinks available, and the a la carte menu was great. I ordered fresh oysters, fries, and tempura seaweed, all presented beautifully. To finish, I had duck dipping soba noodles. Everything was delicious. Thank you for the meal!

I made an internet reservation on the website "Tabelog" and visited the restaurant. It seemed to be a popular spot, bustling with customers. I had fresh oysters, French fries, and fried chikuwa (fish cake). The oysters were fresh, chilled, and very delicious. The chikuwa was unique but tasted great. The French fries were perfectly fried and tasty. The soba (buckwheat noodles) was made using a method that involves extruding the dough like making tokoroten (a Japanese jelly noodle). There are various methods for making soba, including hand-cut, roll machine, hand-pressed, and extrusion. The dipping sauce was also very delicious. I would like to visit again if I have the chance.

Tamachi: "Niku Soba Tomurashi" is a newly opened soba restaurant located on the 1st floor of Tamachi Tower, near Tamachi Station. It operates as a soba restaurant during the day and as an izakaya in the evening. They serve Tokachi soba made from Hokkaido's botan soba. There are many varieties of soba broth to choose from, including duck nanban broth. Before we even got to the soba, we ordered a lot from the izakaya menu, and everything was delicious. Address: 5-33-11 Shiba, Minato City, Tokyo, Tamachi Tower 1F. Phone: 050-5592-2150. Business hours: Monday to Friday 11:00 AM - 3:00 PM (Last Order 2:30 PM) and 5:30 PM - 11:00 PM (Last Order 10:00 PM); Saturday, Sunday, and holidays 11:00 AM - 10:00 PM (Last Order 9:00 PM). #NikuSobaTomurashi #NikuSobaTomurashiTamachi #SobaTamachi #TamachiSoba #TamachiGourmet #TamachiTabelog #TamachiIzakaya #Tabelog #Gourmet #JapaneseFood #TabelogSurfer #Eeeeeats #FoodPhotography #FoodPorn #Foodgasm #Foodie #Delish #ConnectWithGourmetLovers #TokyoGourmet #FoodTerror #Gourmet #JapaneseGourmet #Yummy #LoveJapan #DomesticGourmet #TokyoIzakayaHopping #IzakayaHopping ★Instagram ID → @tabelog_surfer

We initially ordered a variety of appetizers other than soba, and finally requested two portions of soba along with three types of dipping sauces! The sauces were mori-tsuyu, tantan sesame sauce, and pork curry. We enjoyed a relaxed time in a private room. The potato salad we ordered at the beginning had squid salt-cured in it, which was quite innovative.