It seems to be a newly renovated restaurant that was open even on a weekday night, and I was able to enter without a reservation. They specialize in dumplings, so I ordered two types of handmade dumplings: grilled and boiled. The arrival of the unique black and white dumplings was exciting. There was a beef dumpling and a ginger pork dumpling, both of which were delicious. The skin of the dumplings had a strange texture, like a cross between boiled and grilled dumplings. The deep-fried pig feet, mapo tofu, spring rolls, and boiled dumplings didn’t stand out much, but the garlic soy sauce fried liver and the soy sauce ban noodles were really tasty. The menu is extensive, making it a great place to visit with a large group.

I was worried since the restaurant had been closed for a while. The interior hasn't changed much, but the exterior and menu have. The older gentleman who was known for his pushy service is no longer there. Since it was my first time seeing the menu, I randomly ordered the "Meat Meat Dan Dan Noodles." It came with a mountain of pork, wood ear mushrooms, and cilantro, which was quite impressive. It's pretty spicy. Next time, I think I will try something milder.

【Visit Date】Late November, Friday, around 7:30 PM. 【Number of People】One. I managed to find a spot at the counter, which was nearly full. Since there’s counter seating, I didn’t feel out of place being alone. Sometimes, I feel like drinking alone. Work has been tough... Next weekend is bonus time, so I'm treating myself a little early. There are quite a few izakayas near my office that I frequent, but on a Friday at this hour, I tried several places before landing here, a newly renovated restaurant. I've been working in Tamachi for over a decade and have seen many different iterations of this location. Now it’s called Toraki, having recently opened. Previously, it was a Tiger Dumpling Hall, which quickly closed and changed to another Chinese restaurant (I can’t remember what it was). It feels like the Kiai Corporation restaurants are changing their brands frequently. (I remember the last place being affordable, but I only went once.) After being shown to my counter seat, I immediately ordered a beer! In total, I ended up drinking three beers. - The appetizer was edamame, which was nice and slightly warm. For my orders, I had: - **Coriander Dried Tofu**: This was delicious! If you like coriander, you must try it. The appearance is striking—stringy pieces of tofu. Dried tofu has a noodle-like texture. Maybe due to the drying process, the umami is concentrated, and it's just fantastic. The flavor, complemented with coriander and a kick of Sichuan pepper, was amazing! Initially, I mistook the pink specks for pink peppercorns, but the staff confirmed it was Sichuan pepper. It was my first experience with red Sichuan pepper, and it had a refreshing spiciness. The texture of the tofu is a bit crumbly, but that’s not a negative at all. It has a nice chewiness. Make sure to mix it well before eating because the Sichuan pepper can get intense towards the end. This dish is highly recommended. - **Two Types of Fried Dumplings**: There were two small dumplings, one black and one white. First, I tried the visually striking black dumpling. Wow? Juicy, almost like a soup dumpling. What’s this flavor? To my surprise, it was beef! I had assumed dumplings were always pork. The strong flavor of beef was a delightful surprise. The white one was filled with pork and had an excellent ginger flavor. Both fillings were well-seasoned, making them enjoyable even without dipping sauce. - **Spicy Minced Meat and Bean Sprout Salad**: This was also delicious! It's what you might imagine, but there was a subtle sweetness lingering behind, adding depth to the flavor that surpassed my expectations. - **Thick Large Spring Roll**: This was tasty too. As expected, it was crispy on the outside and juicy inside. The filling was creamy and well-seasoned, so it was great on its own. The pork pieces were generously cut, providing a satisfying bite. - **Small Lu Rou Fan (Braised Pork Rice)**: I was so pleased to see a small option available, perfect for a light finish. This was incredibly tasty! The spices, such as cumin and star anise, were robust, offering a depth and richness uncommon in other places. With a good amount of meat, I wondered how they managed the costs. The menu was extensive, and there were plenty of other dishes I wanted to try. It looks like I'll be visiting more often as a treat for myself.

This restaurant offers substantial Chinese cuisine, with staff who have trained in authentic Chinese cooking. The menu is extensive, and the dishes are well-seasoned, making them great accompaniments to alcohol. I forgot the name of a particular dish, but the hot pot was so delicious that I couldn't stop eating it. There is also a second-floor seating area, making it suitable for groups.

I found this on an Instagram post from someone whose style I really like. They mentioned that dumplings are the specialty. It was early, so I was the only customer. Dumplings are served in sets of five, which felt like a lot, so I opted for three pork buns, steamed. They were just okay and had a bit of a smell to them. The dan dan noodles were spicy, quite spicy, actually. I'm not a fan of the sesame flavor, but as I continued eating, I found it to be good in its own way. I also dislike cilantro.

The boiled dumplings are incredibly delicious, packed tightly with filling that matches the quality of the skin. The dipping sauce that comes separately shows a lot of care in its preparation. The grilled meat buns are similar to pan-fried soup dumplings, and they taste amazing when dipped in the special chili sauce. The noodles and the boiled dishes are quite filling, making for a substantial meal.

Tiger Gyoza Kaikan, which was closed during the peak of the pandemic, is back! Thank you for the revival! I've been waiting for this! When people say we’re not in a pandemic anymore, I can’t help but wonder if that's really true... But I'm just so happy that restaurants like this are reopening! I ordered the gyoza and yurinchi set meal. It was served in about five minutes, which made me really happy. It came with three big gyozas and around five pieces of crispy fried chicken. The large bowl of rice was heaped up, accompanied by pickled vegetables and egg soup; it felt so satisfying and made my heart happy. The gyoza is not only big, but the skin isn't too thick, making it easy to eat. The meat filling is packed with flavor, and I believe being delicious all on its own is a sign of a good gyoza shop. The yurinchi was very tasty too, with a crispy coating, tender chicken, and that sweet and salty yurinchi sauce that’s just irresistible, plus the colorful veggies really boost the mood! They serve a generous amount of rice, so if you don’t eat a lot, you might want to ask for less. Also, the gyoza that comes with the set is about two sizes smaller than the single order gyoza, so keep that in mind when you order.

I had the following: Pork trotters (fried with aroma) for 750 yen, large gyoza (4 pieces) for 880 yen, mapo tofu for 1300 yen, and black tantanmen for 1300 yen. *All prices include tax. It was my first time visiting for dinner; I had come for lunch before. I enjoyed some beer and highballs, and also ordered white rice. My belly was full, and the total for one person came to about 3500 yen. Everything was delicious. Thank you for the meal!

◆ Tiger Gyoza Hall Tamachi. Part of the Mita Corporation series of Chinese restaurants, located in the Keio Nakadori area dining street. I entered on a weekday at 1:20 PM and found three groups ahead of me and two groups behind. The energetic staff guided me to a table. ◆ Mountain Spicy Chicken Katsu Curry Regular Size 980 yen, tax included. "Seriously, is this really a regular size?!" I wanted to exclaim due to the overwhelming portion of the chicken katsu curry. True to the name "Mountain," even the regular size was immensely filling! (*⁰▿⁰*) The thick curry sauce is made without using flour or store-bought roux, but rather with carefully simmered meat, vegetables, and spices. When I took a bite, the spices burst on my tongue, creating a thoughtfully crafted spicy curry. Oh wow, it definitely lives up to its spicy name! The chicken katsu was piled on generously, and mixing it with the curry sauce brought sheer joy—this is true happiness! The name and the reality are perfectly aligned! This was an absolute hit for me! (*^▽^*) ▶︎ Egg Soup ▶︎ Pickled Cabbage. These were quite standard, but I generally enjoy the Mita Corporation's offerings. The main dish was excellent, and I highly recommend it. I definitely want to come back again. Thank you for the meal! (*´ω`*)

I went back after a long time. Given the current situation, they were only serving drinks on the second floor, and the menu was limited, with the manager handling the floor by himself. The gyoza here is definitely delicious. They have creative dishes too, which really goes well with the drinks. It's hard to say how things will be with COVID, but I definitely want to visit again.

I came here for the first time in a while at the end of the year. Every year, we have a large gathering for the annual end-of-year party, but this year it was more intimate. The manager was handling the dining area alone. The drink menu was thoughtfully designed; for highballs and lemon sours, instead of serving new glasses, they offered a lower price for refills in the same glass. The gyoza here is still delicious. The large fried gyoza filled with oysters was particularly tasty.

During my return home on a weekday, I visited "Tiger Gyoza Kaikan." Although it's December, the vitality in the shopping district feels less lively compared to previous years. I arrived around 7:00 PM, and there was one customer at the counter on the first floor. However, I could hear lively conversations coming from the second floor. I ordered: - A crunchy lemon highball: 480 yen - An additional highball: 290 yen - Pork rib dan dan noodles: 980 yen The crunchy lemon highball is very reasonable at 290 yen from the second drink onward! It has a hint of lemon juice for added flavor. The pork rib dan dan noodles come with a large pork rib on top, making it look quite luxurious. I sliced off about half of the pork rib and savored both the crispy and tender textures. The soup has a slightly spicy flavor with hints of curry aroma. When I asked the staff, they informed me that it’s the red spicy dan dan noodles (920 yen) topped with the pork rib, which made it quite a good deal. Thank you for the delicious ramen! Next time, I’ll be sure to try the gyoza.

I visited for lunch at Tiger Gyoza Kaikan, known for its tiger logo. It's located on a narrow street, but it has seating up to the second floor, which gives it a spacious feel. The plump gyoza is famous, but I ordered the jade dumpling set for 900 yen. It comes with two pieces of fried chicken as a small side, and the water dumplings are quite filling, so I think it's good value for the money. The soup that comes with the water dumplings is delicious. The staff is very nice.

On the Mita side of Tamachi Station, there are plump gyoza and black sesame dan dan noodles. The plump gyoza are quite large and contain ingredients like wood ear mushrooms, giving them a somewhat spring roll-like texture. I've heard that the taste of tiger gyoza can vary quite a bit depending on the restaurant; is that true?

This is a casual restaurant that's quick, affordable, and delicious. They have a large portion of crab miso fried rice, which is a great challenge for groups. The variety of gyoza seems to be their signature dish. Among the small plates and mini bowls, the hot and sour soup noodles have a substantial portion.

I didn't get to eat much since it was my fifth visit, but I ordered two types of dumplings, and they were both very delicious. One is the spicy Sichuan dumpling, which has minced meat and a spicy sauce that adds a great kick. The other is the plump dumpling, which is slightly larger and very juicy. Interestingly, the people at the next table ordered the same dishes, so I guess everyone must really like them!

◆Lamborghini Noodle Eating Tour ⚫︎ Tiger Gyoza Hall (Minato, Shiba) Chuka Soba: 790 yen ◾︎ Food Beast Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

It seems there are multiple locations, but I've only visited the Tamachi branch. The tiger decoration on the building is very striking! The interior is also quite nice. What I had were handmade, juicy meat dumplings, boiled dumplings with green onion ponzu, yuzu cabbage, chicken gizzard with green onion, spicy bean sprouts, shrimp and lettuce fried rice, and white sesame tan tan noodles. There is a wide variety of dumplings, and I learned they make the wrappers from scratch every day, hand-rolling each one, so I’d like to try different options next time. There were various appetizers available as well. They have plenty of noodle and rice dishes, but it seems that tan tan noodles are their specialty. I had the milder white sesame tan tan noodles, but I’m also curious about the dry tan tan noodles and the green Sichuan pepper tan tan noodles. This place seems convenient for ordering a variety of dishes to eat and drink, as well as for a quick solo meal.

I came with a colleague from work whom I always meet up with. The dumplings were as delicious as ever, but the side dishes are also noteworthy. The photo shows the new dish, Chicken Cutlet Mountain Curry. Not only is the portion quite large, but it was also pretty spicy and delicious.

I happened to walk by and decided to go in because it caught my interest. The menu featured a meat mix stir-fry, which caught my eye, so I ordered it. It was hearty in portion and very delicious.