Good news for followers with similar tastes and values! I occasionally share fresh information, not just famous restaurants or nostalgic spots. I saved a tip from my gourmet mentor about a new restaurant opening in November 2023, and it turned out to be a fantastic find. It might be featured in articles by Higashikaru and Tabelog, but it seems not many people know about it yet, so you should go while it's still easy to get in. I managed to make a same-day reservation for a lunch slot at 1:15 PM through Tabelog, even though it was a busy Sunday. The restaurant is located on the first floor of a building across from Ramen Jiro Mita in the neighborhood west of Tamachi/Mita Station, past a popular curry shop. ---Comment from my sushi connoisseur mentor--- The head chef, Ando, was previously the second-in-command at Hanadano Yoshiki in Azabu-Juban, then at the second branch of Tonari, where he earned a Bib Gourmand before going independent. With a one-hour rotation, reservations are fairly easy to secure. The 8,800 yen course is the best value. Chef Ando is very dedicated to research and is continually evolving, so I'm excited to see what he does next. ---8,800 yen (tax included) 10-piece course--- The ordering is done via a touch panel, and while you can order each piece individually from the start, the course option is more economical (unlike many places that just add them up). Due to the cashless payment system, even for course reservations, you must choose your course on the panel initially. You can confirm the set menu at that time. The gari (pickled ginger) is cut into chunks and is on the sour side, which I usually prefer sweeter, but I ended up finishing it all—ha! There was a wide selection of sake, but my favorite was sold out. When I hesitated, they kindly asked if I wanted tea, so I opted for that. As an ex-Shizuoka resident, I was pleased with their rich tea served in a large cup; it was delightful. After this lengthy introduction, there were five customers, including me. The chef quickly prepared the sushi. 1. Baby sea bream – Delicious 2. Sumi squid – Great texture and aroma 3. Sawara (Spanish mackerel) – Smoked, with an irresistible aroma – tender (from Shiohama, Miyagi) 4. Domestic bluefin tuna – Otoro (fatty tuna) – Simply the best 5. Domestic bluefin tuna – Medium toro – A dreamy experience 6. Domestic bluefin tuna – Akami (red meat) – Nice citrus aroma 7. Kohada (gizzard shad) – A refreshing pause 8. Kitakuri clam – Impressive and tasty 9. Sweet shrimp (sold out)… replaced by sea urchin! Lucky me, and it was extraordinarily delicious. Likely Bafun uni from Hokkaido. 10. Anago (sea eel) – Handle with care as it can fall apart. It was tender and to my liking. Feeling still hungry, I noticed that adding single pieces could get quite expensive, so it’s a risk to get carried away, given the appealing options. The person next to me ordered blackthroat sea perch, which I might have tried if it were on someone else's tab. However, the clear pricing with no service charge is reassuring, allowing you to prepare your budget before ordering. I felt a bit shy to ask the prices repeatedly, but I wanted to avoid any unpleasant surprises. I added 1. Toro-taku maki (half size) – incredibly delicious! I might want to order it again. 2. Goya maki – an affordable favorite that I appreciate as an adult now. They were very accommodating with tea refills, serving it generously. I apologize for not ordering any paid drinks. The total bill came to 10,010 yen. Considering the quality of the location and the taste, that's a remarkable price. Although many places accept cashless payments, they don’t accept Rakuten Pay, only credit cards. Thank you for the meal! I would love to come back. --- When I calculated the prices of single pieces, even factoring out the upgrade for sea urchin, the set was quite economical. The set could vary by day, but if my calculations are correct, on this day, it ended up about 10% cheaper, equivalent to one piece of anago. Set prices: Baby sea bream 660 yen Sumi squid 770 yen Smoked sawara 990 yen Domestic bluefin tuna – Otoro 1540 yen Domestic bluefin tuna – Akami (red meat) 1100 yen Domestic bluefin tuna – Chutoro (medium fatty) 1210 yen Kohada 550 yen Kitakuri clam 990 yen Sweet shrimp (sold out) 990 yen… replaced by sea urchin 1320 yen Anago 880 yen Additional Toro-taku maki (half size) 660 yen Goya maki 550 yen.

**First Visit: December 2024 (No. 6195)** 1. **Purpose of Visit**: The goal was to find good places to eat in the Mita area for dinner. 2. **Restaurant Information**: - Tabelog genre: Standing sushi, seafood, sushi - Opened on November 10, 2023 - Standing sushi shop with a 1-hour time limit - Featured in the Michelin Guide Tokyo 2025 as a Bib Gourmand - The chef has 13 years of experience and is from "Sushi Hadano Yoshiki" in Azabu-Juban - Selected in Tabelog's Sushi 100 Best - Tabelog rating: 3.82 with 161 reviews, extremely popular - Operating hours: Monday, Tuesday, Friday, Saturday 17:30 - 21:00; Sunday 12:00 - 14:15, 17:30 - 21:00 - Closed on Wednesdays and Thursdays - Seating: 7 seats - Mobile ordering available - Fully cashless payments 3. **Crowd Status and Atmosphere**: - Visited on a weekday at 17:30 with a reservation. There were 2 customers ahead and 2 coming later. - The space is stylish and open with a high ceiling, featuring a counter made of Yakushima cedar that stands out. 4. **Service**: - Service was polite and followed standard procedures. 5. **Ordered Items**: - Bottle Beer (small): 770 yen, reasonably priced - Omakase Course SP: 8,800 yen (10 pieces of sushi) - Spring snapper: Excellent - Baby squid: Excellent - Sardine: Good - Marinated tuna (red): Excellent - Fatty tuna: Excellent - Small mackerel: Good - Smoked Spanish mackerel: Good - Sweet shrimp: Excellent - Flatfish with liver: Excellent - Conger eel: Excellent (additional order) - Chilled egg (330 yen): Excellent - Simmered clam (1,100 yen): Good 6. **Conclusion**: I had been planning to visit this restaurant for a while, but with its recent recognition in the Michelin Guide Tokyo as a Bib Gourmand, I prioritized my visit. The quality of the sushi and the overall experience were exceptional for a standing sushi shop. I look forward to returning again in the future. It was delicious! Thank you very much!

I heard a rumor from an acquaintance and decided to check out this one-hour sushi shop, approaching it with some skepticism. However, in conclusion, I was very satisfied! Both the ingredients and the skills were impressive. I initially thought that ten pieces might not be enough, but the rice was substantial, and it definitely filled me up! I will visit again!

The chef's commitment to the ingredients results in large, satisfying portions that are hard to beat. The pace of service was perfect as well. I believe there's no better place to enjoy delicious sushi as a first stop. The lovely smiles from the husband and wife duo made the experience even better. I've discovered a fantastic restaurant that I definitely need to visit again. Thank you for the wonderful meal!

This is my second visit. I would like to come in for lunch, but the fact that I can only drink without worrying about the next day on a Sunday during a three-day weekend is a bit disappointing. Last time, I had the chef's selection, but since I enjoy choosing my favorites, this time I focused on shellfish and blue fish. I ended with some toro-taku (fatty tuna with takuan, pickled daikon). I believe sushi is at its best the moment you eat it, so I rarely take photos, but since rolls are a bit more acceptable, I took just one shot. For my next visit, I think I'll try the "tuna lover" dish.

You can enjoy authentic sushi with the "Omakase SP 10 pieces" for 8,800 yen, even in a standing style. Once in your mouth, the fatty tuna (otoro and chutoro) melts perfectly, the surf clam is thick and full of flavor, and the squid is moist, blending well with the other ingredients. The lightly smoked bonito adds a depth of flavor that complements the other toppings, showcasing the skill of the chef. The restaurant has a cozy setting with around 8 seats, creating a lively atmosphere where you can easily chat with the chef. 【Course details】 Kasugo Squid Smoked bonito Bluefin tuna (chutoro and otoro) Horse mackerel Salmon roe (soy sauce marinated) Surf clam Anago (conger eel) *Please forgive me if there are any mistakes.

We made a reservation for two at 5:30 PM on a holiday. It seems that every time slot was fully booked that day. The popularity has surged, and reservations have become essential. Congratulations on winning the MICHELIN 2025 Bib Gourmand award! (/・ω・)/ I'm just hoping it won't become too difficult to make a reservation after this (;´∀｀). We enjoyed the following dishes: - Sea Bream - Baby Horse Mackerel x2 - Smoked Spanish Mackerel - Wild Horse Mackerel - Sea Flatfish Nigiri with liver x2 - Ink Squid - Medium Fatty Tuna - Marinated Red Tuna - Toro Tuna - Shichida Sake - Umi no Akebono Sake - Senkin Sake Everything was delicious that day, especially the Sea Flatfish Nigiri with liver. The texture and sweetness of the white fish combined with the rich flavor of the liver, along with the accent of perilla, was fantastic. I couldn't help but ask for a second helping! The selection of sake is also great, pairing well with the sushi.

I changed my reservation to a course that cost 10,340 yen. When I made the reservation on Tabelog, I could only choose between the 8-piece omakase for 6,600 yen or the SP 10-piece omakase for 8,800 yen. I also added several pieces, including maguro (tuna). Since I had to drive later, my companion ordered a small bottle of beer, and our total came to about 25,000 yen for the two of us. We stayed for about 50 minutes. Well, even Sukiyabashi Jiro has customers leave in about 40 minutes, but that place is much cheaper and more delicious. It’s standing dining, but it feels like a good deal. I hope it doesn’t change to a seated dining experience like Ikinari Steak did. I think I’ll come back regularly. Thank you for the meal!

The highly skilled chef serves high-quality standing sushi. The herring was particularly rare, generous in portion, and left a strong impression. Considering I had three glasses of sake and one glass of shochu along with 16 pieces of sushi, the price seems reasonable. While it may not offer an unbeatable cost performance given the standing dining concept, it’s an excellent choice for suddenly craving delicious sushi! The chef has a rather taciturn demeanor.

Price range: ¥14,000 ⭐️ Tabelog rating: 3.61 Michelin Bib Gourmand −−−−−−−−−−−−−−−−−−−−−−− This standing sushi restaurant was selected for the 2025 Michelin Bib Gourmand. It was lucky to visit before the selection. Being a standing sushi place, the atmosphere is quite casual. While listening to nostalgic 90s songs, orders are made via a touch panel. The sushi pieces are generously sized, and the vinegar is used sparingly. It's nice that you can enjoy your meal in about an hour. ⚪︎ Recommended options: - Omakase - Amazing sea bream - New squid - Nishin (herring) - Recommended - Red tuna with marinade - Fatty tuna - Kobazuro (young gizzard shad) - Kanpachi (amberjack) - Ikura (salmon roe) - Katsuo (bonito) → has a nice smoked aroma - Anago (conger eel) - Hon-ara (black-throated sole) - Optional: Horse mackerel - Optional: Toro-taku roll (fatty tuna with pickled radish) - half size - Optional: Maguro rian (thick tuna) ⚪︎ Drinks: - Highball - Oolong tea ◾️ Cost performance: Good ◾️ Reservation difficulty: Low ◾️ Recommended for solo diners: ★★★ ◉ Sushi Mikata 050-5590-8333 4-1-4 Mita, Minato-ku, Tokyo https://tabelog.com/tokyo/A1314/A131402/13290333/ #Mita #MitaGourmet #MitaDinner #Sushi #MichelinBibGourmand #TokyoGourmet #TokyoGourmetClub #TokyoGourmetTour #GourmetInstagram #Food #Gourmet #ConnectWithGourmetLovers

I couldn't forget the deliciousness from my first visit, so I returned and had the 6,600 yen course again. The starting dish, spring sea bream, was just as thick, moist, and tender as I remembered, and I was surprised again even on my second visit. The highlight this time was the herring; the beautiful contrast between the silver and red was stunning, and the rich, fatty flavor that burst when I bit into it was amazing. I did notice that the added "hikarimono" (shiny fish) was quite cold, which distracted me a bit from enjoying the taste, but considering the price, the quality was still very satisfying. I will definitely visit again soon. Thank you for the meal!

I had been keeping an eye on this new restaurant in Mita after hearing from a regular that the manager who used to work at "Hidano Yoshiki" series in Azabu Juban has opened his own place. I had visited the previous restaurant once, and since he was the one who prepared sushi for me there, I was looking forward to trying the new location. They offer an 8-piece and a 10-piece omakase, but you can also order a la carte through a tablet. This time, I went for the 10-piece omakase with an additional sea urchin. It turned out to be a better deal than adding it a la carte. Plus, the selection changes, making it even more worthwhile! On this occasion, the 10-piece included bigeye tuna instead of the regular piece, which was red tuna in the non-sea urchin course. The omakase SP 10 pieces I had included: - Spring small sea bream - Squid - Herring - Medium fatty tuna - Fatty tuna - Horse mackerel - Fresh salmon roe - Smoked bonito - Sweet shrimp - Sea urchin - Eel - Surf clam (added) - Sardine (added) - "Maguro Rian" (added) They told me they changed the sourcing and everything else compared to the previous restaurant. I must say, I prefer this place much more! Everything was delicious, and I ended up ordering extra because I was so excited. The "Maguro Rian" is a thick roll filled with various parts of tuna. When they said "one bite!" I stuffed it in my mouth, but it was so full I had a hard time chewing! Every piece of sushi was rich and fatty, yet still had a nice firmness to it, and the presentation was beautiful. I think the quality for a standing sushi bar is quite impressive. I'll definitely be visiting again!

Every sushi I had was delicious, especially the eel and bonito. I also enjoyed the finely diced gari. However, I really couldn’t get used to ordering through the tablet; I would have preferred to order while chatting with the chef.

I heard from a neighbor that a delicious sushi restaurant had opened, so I decided to visit it on my own. It’s a standing sushi bar at the counter. The shop’s shutters stay closed until just before the reservation time, so you might walk past it if you don’t know it’s there. I had a 10-piece sushi set for 8,800 yen (including tax) with cold green tea on the side. The sushi included spring sea bream, squid, herring, fat tuna, lean tuna, horse mackerel, geoduck, striped jack, and eel. The herring left a strong impression on me. It was rich in fat and very sweet, and the umami burst in my mouth. Ah, it was so delicious! Thank you for the meal!

This is a reasonably priced standing sushi shop in Sanda. They have a system where you can choose an omakase course and then add more items if you need. The highlight was the herring that came out as the third dish. It was thick and tasty. It reminded me of the delicious sardines I had at Sushi Yushou's pop-up. The tuna, both marinated and medium-fatty, as well as the fatty tuna, were all delicious too.

I secured a reservation for 18:45 on a Saturday during summer vacation, when the kids are out for the night! After arriving a little early and waiting out front, I was called in as soon as they were ready. Today, they had a great course featuring a 10-piece omakase plus sea urchin for 9,900 yen, so I quickly opted for that! The omakase included a variety of tuna, from akami to otoro, which felt like a great deal. The lineup featured: - Spring sea bream: 770 yen - Black squid: 880 yen - Herring: 770 yen - Otoro: 1,870 yen - Marinated akami: 1,100 yen - Chutoro: 1,430 yen - Young sardine: 550 yen - Sea bream: 990 yen - Bonito: 990 yen - Maruguka: 1,650 yen - Half serving of sea urchin: 1,430 yen While considering my options, I also ordered the following extras: - Natural shimaaji: 1,100 yen - New season baby sardines: 990 yen - Eel: 990 yen I appreciated the clear pricing available on the tablet, and I was truly impressed by the quality, which was unexpected for a standing sushi bar. Thank you for the meal!

In August 2024, I visited a sushi restaurant near Mita or Tamachi Station after seeing a social media post about "Tokyo's 15 Best Cost-Effective Sushi Spots." We made a reservation for two for a weekend dinner. When we arrived at our reservation time, there were two groups of four waiting ahead of us. The restaurant only has six seats, and that day, three groups were seated at the same time. The menu allows for easy ordering through a touch panel, complete with photos, making it very user-friendly! We ordered the "Omakase 8 Pieces" for ¥6,600. As shown in the photos, the selection included a rare cut of medium fatty tuna, which they graciously added. I don't have much experience with high-end sushi, so I can’t compare, but there’s no doubt that everything was genuinely delicious. It's a bit unfair to summarize it as just "delicious," because I want everyone to experience it…! The moment it hit my mouth, I couldn't help but exclaim, “Wow!” This is what sushi is meant to taste like. I’ve discovered the joy of standing sushi bars, and I was particularly fond of the smoked bonito and the herring. Honestly, everything was great. Mita Sushi was approachable even for first-timers, making it feel like a friend. I can’t wait to go back!

You can choose from a variety of options on the menu. The quality is excellent. Of course, if you eat a lot, the prices won’t be like standing eateries, but it’s within walking distance from my home, so I want to go back many times. It reminds me of a novel I read in my childhood.

I learned from a friend that a casual sushi place opened across from Sanda Jiro, so I decided to visit. Since it’s a standing sushi restaurant, the atmosphere was very casual. Inside, they were playing music from bands like JUDY AND MARY, Mr.Children, and ELLEGARDEN, which made for a unique experience of enjoying sushi while listening to Japanese rock for the first time. Despite the casual vibe, the preparation was careful and precise. The highlight of the day was the herring. As someone who enjoys standing while eating, this place was a perfect find for me, allowing me to indulge in a slightly more luxurious standing sushi experience.

**Sushi Mikata** ✨✨ Located an 8-minute walk from Mita Station on the Toei Mita Line, Chef Seidai Ando jumped into the sushi world after experiencing working in izakayas. After gaining over 10 years of experience at several renowned establishments, he opened his own restaurant in November 2023. The shop has only 6 seats, offering a true standing sushi experience. The casual space features pop music flowing in the background. How does the food taste? (*´∇｀)ﾉ ■ Omakase Course SP ◆ Ten nigiri including three types of tuna - 8,800 yen (tax included) ⚫ **Spring Ariake Sea Bream**: This tender fish was sourced well, and you could easily understand the popularity after the first bite. ⚫ **Sumi Squid**: Truly, the quality of the ingredients shines through. The temperature is perfect, and the citrus and salt seasoning are just right. The chef truly understands sushi. ⚫ **Herring**: Wow, this is top-notch. The texture and the umami spread beautifully across the palate.✨✨ ⚫ **Fatty Tuna**: From the Matsumae Peninsula, it melts in your mouth. The natural sweetness and delicious fat are exceptional.✨✨ ⚫ **Marinated Red Fish**: It delivers a sticky umami richness. Truly remarkable. ⚫ **Medium Fatty Tuna**: A gentle fatty tuna that is of a level you'd not expect for this price. ⚫ **Gizzard Shad**: This one is decent, but definitely offers sufficient quality. ⚫ **Ishigaki Clam**: Smiles! This one is truly high-class. The freshness and concentrated umami are excellent. ⚫ **Sweet Shrimp**: Wow, even the sweet shrimp is real. The fragrance stirs up my appetite. ⚫ **Roll**: The roll packed with bluefin tuna is just explosive. It’s full of tuna, leaving a big impact - very well thought out. ■ Drinks ⚫ **Toyo Bijin Limited Junmai Ginjo - Sakemirai Jodoichi**: 770 yen ■ Service Initial reception upon entering left a bad impression, which affected my enjoyment. ■ Pricing The prices are indeed low. There’s no doubt about that. I was surprised by the quality of the ingredients (*´ｪ｀*). What kind of sourcing do they apply? I never expected to find such remarkable dishes in this price range. Thank you for the meal m(_ _)m □ Evaluation as of July 2024: Tabelog rating: 3.56 Number of reviews: 45

Sushi Mikata Mita @sushimikata_mita I really wanted sushi today, and since I had some business at a branch where I used to work, I decided to stop by after work for a quick bite. I thought about returning home, but ended up wanting to have dinner again. You can even have a few pieces at a time, making it great for a quick drink too. #Maguro_Rian is a must! #Donchicchi was delicious. #SeaUrchin #Nodoguro #GoldeyeSnapper #Hiragai #CongerEel #Kohada #KitakuriClam #SushiMikata #Sushi #ConnectWithSushiLovers #StandingSushi #MichelinTokyo #MichelinSelectedRestaurant #FreshMichelinTour #MichelinGuide #ConnectWithFoodies #SushiLovers #SushiTokyo #MichelinTokyo2024 #MichelinSelected #CoedoBeer