In Mita, "Tare Yakiniku Kinnikuya Tamachi" has opened, and it is a new location of Kinnikuya, which has branches in Shibuya and Sangenjaya. It's located along the street between Mita Station and Keio University, likely targeting Keio students! The interior features bright red tables and chairs, giving it a casual, almost town-chinese restaurant feel. On this visit, we ordered a la carte, focusing on the signature dishes. The appetizer was beef tendon stew, which is so good that you could drink as much as you want with it! A must-try here is the "Wolf Yaki," where a large chunk of red meat is grilled to perfection. You can choose between 200g or 300g (the photo shows 200g). Additionally, you can order your preferred weight. The dish ends with a dramatic pour of Jack Daniel's whiskey, igniting for a spectacle! The flavors are bold and when you dip it in garlic soy sauce, it's the best! It goes perfectly with drinks. The tongue steak and today's special cuts (which that day were Ichibo and shoulder loin) also have a strong flavor that makes you crave white rice. I appreciated that the cold noodles are available in a small size so you can order one for each person! We ordered a large size of the special beef tendon curry. Why is beef tendon curry from a yakiniku restaurant so delicious? I could eat that for lunch every day! The most affordable course with all-you-can-drink starts from 5000 yen. A la carte items included: - Wolf Yaki - Kinnikuya Roast - Premium Tongue Steak - Ichibo - Shoulder Loin - Special Beef Tendon Curry (Large) - Kinnikuya Cold Noodles (Small)

Bell peppers for grilled meat?! With these hot days continuing, I feel like I need some stamina from yakiniku (grilled meat). So, let's enjoy halal grilled meat at "Kinnikuya" in Tamachi-Mita, known for its flavorful sauce! This time, we're trying the famous Kinnikuya tasting course with a 3-hour all-you-can-drink option, which is available for a limited time at 7,500 yen, now for 5,980 yen! This course allows you to savor the highlights of Kinnikuya exclusive to the Tamachi store, and with a 3-hour drink option, you can enjoy yakiniku and drinks at a relaxed pace. **Course Contents:** - A 7-item assortment of kimchi and namul: includes napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, bean sprout namul, komatsuna namul, fern brake, and vinegared radish. - Magical crispy meat miso with bell pepper. - Famous beef tendon stew. - Assorted fresh sashimi (three types): roasted tongue sashimi, wagyu heart sashimi, and kobukuro sashimi. All of this is served at once, so the table gets filled up quickly! The prompt service is also a nice touch. Now, let’s dive into the real yakiniku time: - Trio of tongue for tasting: includes raw tongue salt, ago meat salt-grilled, and NEXT tongue salt. - Trio of kalbi for tasting: features Y's kalbi, wagyu upper kalbi, and bell pepper-specific marinated kalbi. The chilled bell pepper perfectly complements the grilled meat, making for a surprisingly delicious combination! - Fresh assorted hormone (four types): includes wagyu kopuchan, wagyu black senmai, wagyu liver, and wagyu heart. The hormone is so fresh that there’s no unpleasant odor! The liver, when grilled on the surface, tastes fantastic, allowing you to enjoy the essence of grilling at its finest. - Ending with wagyu mapo rice: With a crisp layer on the bottom, it pairs perfectly with the spicy mapo! This is delicious! - The 3-hour all-you-can-drink option: Perfect for drink lovers, this is a delightful addition to the meal. While sauce is served, the meat itself is marinated well in the sauce, making it delicious even without it! This course offers a satisfying amount of food. Although it can get smoky, the ventilation is excellent, so it’s not an issue at all. I highly recommend this as a stamina-boosting meal! #Kinnikuya #TamachiGourmet #MitaGourmet #SauceYakiniku #YakinikuKinnikuya #KalbiYakiniku #HormoneYakinikuIsDelicious #Yakiniku #YakinikuLoversConnect #YakinikuStagram

I highly recommend the Harami (grilled skirt steak) at Kimukuyasama! The meat is delicious, and the service is prompt and exceptional. If you register as a friend on LINE, you can enjoy half-price drinks, including beer, from 5 PM to 7 PM, so it's important to take advantage of that!

Delicious! Recommended for those who want to eat raw meat! ✂︎———————————— Store Information Tare Yakiniku Kinnikuyа Address: 5-30-1 Shiba, Minato-ku, Tokyo, Towa Coop Access: 3-minute walk from Tamachi Station ————————————✂︎ This place is all about raw meat! [Ordered Menu] - Plenty of Green Onions Raw Heart Sashimi (748 yen) - Raw Harami Yukhoe Sashimi (1848 yen) - Select Wagyu Harami (2178 yen) - Famous! Kinnikuyа Premium Harami (1375 yen) - Aged Meat Salt Grilled (858 yen) - Hot Plate Kimchi Bibimbap (1100 yen) There are many barbecue restaurants out there, but it’s rare to find a place where you can enjoy so much raw meat✨ The heart is especially delicious, and I was amazed – you should definitely give it a try!! I've been to other Kinnikuyа locations, and it’s interesting how the atmosphere and menu vary between them! This location is great for solo dining and casual drinks, as well as for large gatherings with friends. Honest Review Cost Performance: ★★★★ Deliciousness: ★★★★ Overall Rating: ★★★★ Recommended Usage Scenarios Solo: ◎ With Friends: ◎ Large Group Gatherings: ◎ On Instagram @tokyo_umauma, I share culinary information centered around Tokyo as I experience it. *Occasionally post about gourmet experiences from travel destinations as well. I would be thrilled if you could follow me!

"Is the bell pepper the star!? A new proposal for yakiniku to celebrate!" The restaurant features fresh bell peppers sourced directly from partnered farms, and its signature dish is "bell pepper yakiniku"! With all seats allowing smoking, it creates a relaxed atmosphere perfect for solo diners to enjoy their meal. It's lively even on weekdays, providing a comfortable environment. Ordering is easy with a touch panel system. Although drinks may take a little longer, the satisfying strong mega highball lives up to expectations! A warm cup of tea served at the end is a delightful touch. 【1】Bell Pepper Yakiniku Chilled in ice water, the crispy bell peppers are incredibly fresh! The combination with the sauce and meat is excellent, making it an addictive delight. 【2】Silk Fresh Liver The melt-in-your-mouth texture of the fresh liver is its charm. With no fishy smell, it’s a dish that satisfies any yakiniku lover! ✨ 【3】Today's Special Rare Cuts (Triangular & Marbled) The beautifully marbled triangular cut catches the eye! It melts in your mouth, and the sweetness of the fat is unforgettable after just one bite. 【4】Onion Slices with Egg Yolk The combination of crunchy onion slices and rich egg yolk is exquisite! You can enjoy both refreshing and rich flavors, making it hard to stop eating. 【5】Negi-Tan Salt Yukhoe The yukhoe, seasoned with salt and topped with plenty of green onions, is light yet rich! The chewy texture of the tongue is addictive. 【6】Spicy Chinese Guts The spicy Chinese-style guts are irresistible and make you want to keep drinking! The moderate spiciness is a great accent, making it a perfect companion for beer. 【7】Fresh Harami Nigiri (2 pieces) This dish features luxuriously hand-formed fresh harami. The tenderness of the meat and rich sauce are exquisite, providing a moment of happiness with each bite. 【8】Toro-Taku Nigiri (2 pieces) The excellent pairing of fatty toro and pickled daikon is a must-try. The contrast of the sticky texture and the crunchy elements is a delightful experience.

This review is about a great yakiniku restaurant in Tamachi known for its delicious fresh harami and meat sashimi! The portions of harami are generous, while the heart sashimi and yukke sashimi are also incredibly tasty. Instead of the usual lettuce, they propose a new style of eating the meat with super cold raw peppers, which adds a refreshing element to the experience! They offer a specially developed "sauce" for the harami that is incredibly delicious. It's especially recommended for those who love meat sashimi and harami. The restaurant has six locations in Tokyo, including Sangenjaya, Shibuya (two locations), Oimachi, Tamachi, and Shimokitazawa. I've been to the one in Shimokitazawa, and both locations provide satisfying yakiniku and interesting serving styles! The parent company, Uru Tora Dining, also operates other yakiniku brands, known for their high quality and great cost-performance when it comes to meat and offal!

I visited on a weekday around 6 PM, and despite the early hour, the place was already bustling with almost a full house. It was happy hour, so I enjoyed a Kaku highball for ¥270, which felt like a great deal. The appetizer was ¥385, featuring braised beef sinew, and it was delicious—I finished every drop of the broth. I ordered several dishes: - Spicy Kobukuro sashimi for ¥660. The spicy sauce paired perfectly with the crunchy textures of the kobukuro. - Chinese-style Gatsu (spicy) for ¥638. The stir-fried gatsu had a flavor that complemented the drinks well. - Sensational sashimi of Senmai for ¥858. Its soft and jelly-like texture was irresistible, highly recommended. - Thick-cut red meat skirt steak for ¥1,485. It was more tender and flavorful than I had imagined. - The signature "Kin Meat Shop" skirt steak for ¥1,375 with a large portion upgrade for ¥330. Highly recommended—getting the large portion doubles the amount, making it a fantastic deal with the right texture and rich flavor. - Regular rice (medium) for ¥385. It was a decent portion. - Garlic rice on a special grilling plate for ¥858. It came on a hot plate with a substantial amount. I cracked an egg and mixed it like fried rice to enjoy with the meat, which was just right. - Marinated kalbi with green peppers for ¥1,265. This signature dish is cut with scissors after cooking, and the marbled fat was well-infused with the sauce. Pairing it with fresh green peppers, which had no bitterness, was excellent. - For the final dish, Yukgaejang ramen for ¥1,078. This is highly recommended, tasting like a spicier version of Mongolian Tanmen but not overly spicy. The broth was so good that I wanted to finish every drop. - Lastly, seasonal sweet potato ice cream for ¥418. It was a refreshing end. Overall, the prices were reasonable, and the flavors were excellent. I definitely want to return!

I have a weakness for words like "fresh" and "sashimi," so I was really tempted and decided to have some grilled meat for lunch. I ordered the "Kinnikuya Special" for 1,500 yen. I thought the tongue would be pretty similar to what I'd find at a chain restaurant, but the other meats were delicious enough considering the price. I’d like to try grilled peppers with the meat, so I plan to come back for dinner next time!

Tamachi/Mita Gourmet ❁ Fresh Harami and Meat Sashimi at Kin-Nikuya ❁ ・Fresh Harami Yukke Sashimi ・Incredible Senmai Sashimi ・Special Wagyu Harami (Grilled) ・Magic Chilled Raw Green Pepper ・Fresh Premium Tongue Salt ・Recommended! Marinated Kalbi in a Jar ・Today's Recommended Meat ✡ Exterior·· Kin-Nikuya is a two-minute walk from Tamachi/Mita Station ··· It's a popular restaurant known for its Harami and fresh meat sashimi ··· With its popularity, both the Harami and meat sashimi were delicious ··· In particular, the 【Incredible Senmai Sashimi】 truly amazed me! ··· The texture and flavor were reminiscent of Fugu, and the more you chew, the sweeter it becomes, which was surprising ··· This is definitely worth ordering! ··· The other meats besides Harami were also tasty without being greasy ··· The restaurant was clean, and the staff were friendly, making it a comfortable place to dine ···

**Order**: Special Wagyu Harami, Silk Raw Liver, Kinnikuyasan Assortment, Grilled Green Onion Tongue, Yukhoe (Korean Sashimi), Sensational Senmai Sashimi, Kinnikuyasan Beef Tendon Stew. **Food Review**: This barbecue restaurant offers high-quality meat at reasonable prices. The "Kinnikuyasan Assortment," which is mentioned in the restaurant's name, features various cuts of meat seasoned with a homemade sauce, providing generous portions that are incredibly satisfying. The raw meat dishes also have no strong odor and are fresh enough. Delicious!

● A bustling place for salarymen during lunch! The interior has many long white tables, giving it a funky Chinese restaurant vibe! The flavorful salty sauce pairs well with rice! It’s unfortunate that the name and photos set high expectations. ● Orders (★ must-try, ◎ recommended) ◾︎ Kinnikuya Special Grilled Meat 3 Types Lunch - 1,500 yen - The wagyu kalbi consists of 4 small pieces, but it’s a bit tough, typical for lunch quality. - The “special” harami (skirt steak) comes with 3 pieces; it's a good lean option for a lunch dish, but I feel the term "special" doesn't quite fit. The marbling isn't as depicted in the pictures, which is disappointing. - The raw grilled tongue is incredibly thin, with 3 slices included. Though it’s called "raw tongue," it’s so thin that it barely resembles it. Like the other dishes, its marbling is less than expected—while not bad, it falls short due to misleading photos and names. - The wagyu mapo tofu served with the lunch is a fun touch, as you cook it yourself on a grill! The mala flavor isn’t too intense, making it easy to eat and pairs well with rice! ● Service and hospitality - Orders are done via QR code, and the service is prompt; overall, it’s neither good nor bad. ● Budget 1,500 yen per person (lunch) ● Occasions to visit After work, with friends, or solo. 【Store Information】 Address: 5-30-1 Shiba, Minato-ku, Tokyo, Towa Coop Phone: 050-5590-8278 Hours: Weekdays 11:30 AM - 2:30 PM (last order 2:00 PM), 5:00 PM - 11:00 PM (last order 10:30 PM) Saturday & Sunday 5:00 PM - 11:00 PM (last order 10:30 PM) Holidays 5:00 PM - 11:00 PM (last order 10:30 PM) Closed: None Instagram: @sangenjaya_kinnikuya (different location) ~・~・~・~・~・~・~・~・~・~・~ I’ve been exploring grilled meat restaurants around Tokyo while providing "brutally honest reviews," and after a year, I now share my best finds on Instagram! From July 2024 onwards, please check Tabelog for honest reviews, and if you want to know about secret reviews, feel free to DM me! If you're interested, please follow, save, and like! Instagram: @47yakiniku_jimon Tabelog: 47 Yakiniku Jimon

Today, I'm dining at "Tare Yakiniku Kinnikuya Tamachi Branch," located about a 10-minute walk from Tamachi Station and just under 5 minutes from Mita Station. The interior features mainly tables, with striking red tables and chairs. You can place your order by scanning a QR code with your smartphone and using LINE's features. From 7 PM, there's an incredible Happy Hour with half-price deals for those who register on LINE, which is amazing! As a starter, we had oden (a type ofJapanese stew) made with beef tripe, which was rich in flavor and delicious. We selected the recommended two pieces of rare grilled harami (beef skirt) nigiri. The tender harami was delightful, topped with soy sauce koji. The highlight was the beautifully presented fresh beef tripe sashimi, which was stunningly white! I couldn't help but exclaim in delight. It was enjoyed simply with ponzu sauce, and the texture was great. Then we had the premium wagyu harami, which had beautiful marbling and a sweet taste. The meat was wonderfully tender too. Next was a mixed platter of tongue, featuring superior, top-grade, and cheek meat, along with pork tongue. The cheek meat had a rich umami flavor and was delicious! The superior tongue was indeed impressive, with great tenderness and flavor. We also tried the local specialty, Jack Daniel's grilled meat (200g), which was prepared by the staff. They first grilled large cuts of meat on both sides and then added Jack Daniel's for a flambé finish. It was cut into manageable sizes for serving and delivered a robust flavor of red meat. The 200g portion size was just right. It's rare to find a place that serves raw harami! The menu also featured a variety of fresh hormone sashimi, showcasing the quality of the meats. Plus, the half-price drinks during Happy Hour further enhanced the experience!

In recent years, as famous places in the yakiniku scene have been opening sauce-based yakiniku restaurants, I visited "KinnikuyA," which maintains the traditional smoky yakiniku style. The atmosphere inside the restaurant is retro and cute, reminiscent of Showa-era Chinese diners. For sauce lovers, the first grilled dish, the tongue, features a variety of sauces. The "NEXT Tan-tare," made with tongue tips, offers a crunchy texture characteristic of offal. The day’s marbled premium rare part, "Zabuton," was incredibly delicious! It's offered at a thousand yen cheaper than the usual price, so you’d be missing out if you don’t order it! The restaurant also has an abundant selection of meat sashimi, so I ordered the fresh "Senmai Sashimi" and "Raw Harami" nigiri. The "Kopuchan" has a fluffy, tender texture and, when placed on the special "Garlic Rice" for tare grilling, the rice disappears in seconds, so be careful! <<Add us on LINE for Happy Hour with half-priced drinks!>> ■ Menu - Appetizer: Beef Tendon Stew - Amazing Senmai Sashimi - Specialty: Silk Raw Liver Grill - Kimchi Platter (Kimchi / Kakuteki / Cucumber) - NEXT Tan-tare - Zabuton - Popular: Garlic Roast - Kopuchan - 2 pieces of Raw Harami Nigiri - Iron Plate Garlic Rice - Kummtan Soup (Bone Soup) - Liver Noodles for Closure - Cola - Corn Tea Thank you for the meal!

At the Yakiniku restaurant "Green Pepper Yakiniku," famous for using the most green peppers in Japan, I had an amazing experience! Their new style, "Hiyaatsu" (cold and hot) combines "Nigaama" (bitter and sweet) and "Paritoro" (crunchy and soft) to create a trio of extreme contrasts that left me hooked! Each visit to the "Wagyu Ittou-ryuu" always brings new proposals for enjoying Yakiniku, and I feel excited every time. The top-quality Wagyu is offered at reasonable prices! The Uru Tora Beef features delicious lean meat, and using ice-cold fresh green peppers in place of traditional lettuce has turned me into a fan of this new way to enjoy my barbecue! I can't imagine having Yakiniku without fresh green peppers anymore! The classic smoky Yakiniku experience has a retro vibe, reminiscent of the red-table town Yakiniku design, creating a comforting environment. One of the hot spots in Tamachi, "Kin Niku-ya," has deliciously high-quality meat at prices that are too good to miss. Their must-try item is the "Magical Chilled Fresh Green Peppers" (straight from a pepper farm!) at just 275 yen (tax included). The peppers, chilled in ice water, enhance the flavor of the grilled meat. The quality of the peppers, sourced directly from contracted farmers, is outstanding! For a special treat, there's the "Fresh Hormone Tasting Platter" at 1,628 yen, featuring four different types of fresh offal, including wagyu heart, black intestine, wagyu tongue, and cow reproductive organ, delivered daily for maximum freshness. Each piece is firm and has a unique flavor. The wagyu heart was particularly amazing, and I couldn’t resist ordering extra of the Wagyu Heart Sashimi with egg yolk for 770 yen. It's super fresh and sweet, thanks to their careful preparation. The "Wagyu A5 Seared Sushi" for 418 yen is a visual delight with beautifully marbled meat that melts in your mouth. The "Fresh Upper Tongue Salt" for 1,485 yen is incredibly tender, while the "Sagari" for 1,485 yen, a rare cut, offers a deep, savory flavor. I enjoyed it wrapped in cold, crunchy peppers instead of lettuce—a fresh twist! The "Shin Shin" at 1,529 yen has rich marbled fat that pairs perfectly with the bitterness of the green pepper. The texture of the freshly chilled peppers adds to the unique experience, making the combination unforgettable! The "Rininnin Nikurosu" at 979 yen, made from Uru Tora Beef, is finely textured and flavorful. It's soaked in a garlic-rich original sauce for maximum taste. For the ultimate finishing touch, there's the "Yakiniku Special Green Onion Rice" for 638 yen, topped with a fluffy egg yolk. Don't forget the "Kum Taan Soup" for 385 yen, featuring a large beef bone broth with a hint of plum—an unexpected yet comforting combination. The "Namul Assortment" for 748 yen is a must-try, featuring incredibly tasty vegetables such as pickled daikon, komatsuna, bean sprouts, and fern, all served with plenty of Korean seaweed. For drinks, I enjoyed Corn Tea for 352 yen. In just one minute from Tamachi Station, I discovered this innovative, incredibly happy Yakiniku spot that will leave you craving their pepper-infused grilled meat!

I visited "Tare Yakiniku Kinnikuya Tamachi" which is about a 6-minute walk from Tamachi Station. I ordered the signature "Kinnikuya Tasting Course" for 5,980 yen, which includes a 3-hour all-you-can-drink option. The menu featured a variety of items: a platter of kimchi and namul, crunchy fresh bell peppers, the signature beef tendon stew, a sashimi platter with three types, three types of tongue for tasting, three types of kalbi for tasting, four types of hormone for tasting, and a spicy mala rice bowl. With this many menu items and a 3-hour all-you-can-drink option for 5,980 yen, it was a great deal! The mala rice bowl, which isn’t even grilled meat, was especially delicious. Thank you for the meal!

- Kimchi and 7 Types of Namul Platter: A hearty mix with 7 items! It includes napa cabbage kimchi, cubed radish kimchi, cucumber kimchi, bean sprout namul, komatsuna namul, fern brake namul, and vinegared daikon namul ☺️ What do you all like? Personally, I enjoy kimchi on rice and with meat. Wrapping it in lettuce is also fantastic ☺️ I like to eat namul first for that fresh veggie feel ❤️ - Magical Crispy Meat Miso with Raw Bell Pepper: Shortened to "Paripi," this has become popular in barbecue restaurants over time. At first, I thought, raw bell pepper?! But it's actually super delicious ☺️ It's not like the thin ones you buy at the supermarket; this one has a nice thickness! There's no grassy taste, just a crunchy texture! Is it a special raw bell pepper? It has sweetness and pairs perfectly with the meaty miso, plus the slightly spicy aftertaste is also delightful. - Famous Beef Tendon Stew: Spicy and tender beef tendon! The tofu and radish have absorbed all the flavors, and it's delicious ✨ It's a nice surprise to have a dish like this in a barbecue course, beyond just vegetables ☺️❤️ - Fresh Sashimi Platter (3 Types): The roasted tongue sashimi is full of flavor, with the more you chew, the better it gets ❤️ I learned that eating meat sashimi with sweet Kyushu soy sauce is amazing ❤️ The fresh wagyu heart sashimi is crunchy and has no unpleasant smell, simply delicious. The small cod futta sashimi has a crunchy texture that’s addictive. - Tongue Tasting Trio: A 3-type platter, possibly from the next generation of tongue? I wasn't told, but... it’s fantastic! The texture is tender, and sprinkling chopped green onions on top makes it incredibly tasty. The jaw meat is a contrast with a crunchy texture! The fresh top tongue has a delightful tenderness; it’s smooth and rich in flavor, so good! - Hearty Kalbi Tasting Trio: Y's Kalbi has delicious sauce that I love. Instead of lettuce, I use raw bell pepper to wrap the meat, and it’s so yummy! The wagyu kalbi is visually appealing and has a nice juiciness that makes you want white rice. The marinated kalbi is thick but surprisingly tender and rich. - Fresh Hormones Tasting Quartet: Fresh wagyu shima chō! Traditional shima chō is my favorite; it’s plump and sweet. The fresh wagyu kopuchan is also crunchy. The pork guts have a nice texture perfect for snacking. The wagyu heart is wonderfully plump and tasty. - 100% Beef Minced Meat! Spicy and Numbling Mapo Don: Ending with mapo tofu may be unusual, but it’s scrumptious! It’s not overly spicy, with deep flavor and a nice umami from the peppercorn. The crispy rice adds to the experience, making it absolutely fantastic ❤️

I made a reservation for two people for Monday at 7 PM. When we arrived, there was only one other group, so it was quite empty. As time passed, more seats gradually filled up, so it’s safer to make a reservation. It's easy to book a table here. It’s within a 5-minute walk from Mita Station. They have large beers, which I tried, but the mugs are so big that women might find them a bit difficult to handle with both hands. I came here because they offer peppers and grilled meat, and it seemed to have good cost-performance. Personally, I think grilled meat is generally delicious, so I prioritized cost. The meat here is tasty, and both the meat and drinks are reasonably priced, so I would definitely return. The ventilation was also fine. The harami (skirt beef) was delicious. The restaurant was a bit cold inside, so it might be a good idea for women who are sensitive to cold to bring an extra layer in the summer.

I enjoyed a Korean BBQ meal with three friends at "Tare Yakiniku Kinnikuya" in Tamachi. The restaurant, which opened less than a year ago, has a retro yet new and clean interior, with red tables that remind me of traditional Chinese restaurants. We opted for a special weekday-only course for four or more people that includes 23 dishes plus a three-hour all-you-can-drink option. This course is a fantastic deal, priced at 5,980 yen, reduced from 7,500 yen for a limited time. Additional items and drinks can be ordered via a QR code. ◆ Kimchi and Namul Platter (7 types) - Includes napa cabbage kimchi, cubed radish, cucumber kimchi, bean sprout namul, komatsuna namul, fern root namul, and vinegar radish namul. The platter is impressively generous, and I particularly enjoyed the flavor of the cubed radish and vinegar radish. ◆ Magical Crispy Meat Miso Stuffed Peppers - These were amazing! The crunchy peppers paired perfectly with the meat miso, making for a great snack with drinks. ◆ Signature Braised Beef Tendon - The tender beef tendon was irresistible. Although it looked spicy, the seasoning was just right, making it incredibly delicious. ◆ Fresh Sashimi Platter (3 types) - Includes wagyu heart, kuitan (pork stomach), and roast tongue sashimi. The tasting of meats begins here! The heart and roast tongue were delicious, but the kuitan dipped in sweet soy sauce was especially vibrant in texture and the perfect size for snacking. ◆ Tongue Tasting Three-Way Platter - Includes shoulder meat salt grill, NEXT tongue salt (pork), and fresh upper tongue salt (with green onions). The comparison of pork and beef tongue was fantastic. The beef tongue was the highlight and adding green onions enhanced its flavor significantly. ◆ Hearty Karubi Tasting Three-Way Platter - Includes Y's karubi, Kinnikuya's top karubi, and jar-marinated karubi. Y's karubi is sourced from the same supplier as Yoshinoya, evoking a familiar taste. The top karubi was tender and delicious, while the jar-marinated karubi stood out with its rich flavor and soft texture. I found the sauce so tasty I had to order more! ◆ Fresh Hormone Tasting Four-Way Platter - Includes wagyu heart, pork chicken intestine, wagyu liver, and wagyu chicken intestine. The heart was crunchy and tasty, while the liver was rich without any off-putting odor. Both chicken intestines had great textures and flavors, especially the wagyu which was fatty and satisfying for someone who enjoys rich flavors. ◆ 100% Beef Minced Meat! Spicy Sichuan-style Mapo Rice Bowl - This dish arrived sizzling in a cast iron pot. The rice had a nice crust and was fragrant, and when mixed with the spicy mapo tofu and egg yolk, it became even better. I could easily devour this all on its own. ◆ Drinks - We enjoyed beer (PSB), Kinnikuya's hometown highball, and specialty lemon sours, among others. Since it was a three-hour all-you-can-drink, I started to forget what I had later on. When I ordered without the QR code, I was surprised to receive a large mug by default. Overall, we had an enjoyable three hours filled with lots of meat and drinks. With happy hour deals offering half-price drinks and special half-price menus on the 29th of each month, the prices are quite reasonable. The all-you-can-drink course is definitely a great option!

Tare Yakiniku Kinnikuya Tamachi Mita Branch ✔️ Delicious tare sauce! Town Yakiniku! ✔️ Smoking allowed ✔️ The crispy meat-miso stuffed peppers are absolutely amazing ✔️ Limited time offer: 7,500 yen → 5,980 yen! ✔️ Course where you can do a tasting comparison ■ Store Information ┈┈┈┈┈┈┈┈┈┈ 1F, Towa Coop, 5-30-1 Shiba, Minato-ku, Tokyo 3-minute walk from Tamachi Station's Mita exit, 1-minute walk from Toei Mita Line's Mita Station Monday to Friday 11:30 - 14:30 (L.O. 14:00) 17:00 - 23:00 (L.O. 22:30) Saturday and Sunday 17:00 - 23:00 (L.O. 22:30) Holidays 17:00 - 23:00 Order Menu ┈┈┈┈┈┈┈┈┈┈ ★ Kinnikuya Tamachi's Exclusive Course Normally 7,500 yen ⇒ 5,980 yen with 3-hour all-you-can-drink! ✨【Course Content】 ★ Magical Crispy Meat-Miso Stuffed Peppers ⇒ This seasoning is just the best! The fresh crispy peppers and meat miso are an unbeatable combination ∠(　˙-˙ )／ ★ Assorted 7 Types of Kimchi and Namul ⇒ Napa cabbage kimchi, kakuteki, oi kimchi, bean sprout namul, komatsuna namul, fernbrake, pickled daikon ⇒ At this point, I already want to pile them on rice! ★ Specialty!! Beef Tendon Stew ⇒ A must-have side dish! The beef tendons are tender and simmered perfectly, the taste is just right, not too strong ★ Fresh Sashimi 3 Types Assorted ⇒ Roasted tongue sashimi, Japanese beef heart sashimi, and coarsely chopped sashimi ⇒ Fresh, especially the crunchiness of the coarsely chopped is addictive ★ Tongue Comparison 3 Types Assorted ⇒ Salted raw tongue, salted jaw meat, and salted pork tongue ⇒ A comparison of beef and pork tongue with delicious green onion salt dip ★ Calbi Comparison 3 Types Assorted ⇒ Y's calbi, top-grade Japanese beef calbi, and special marinade calbi just for peppers ⇒ With cold raw peppers, the texture and fat are refreshing, making it super easy to eat. There’s no bitterness at all, just pure deliciousness! ★ Fresh Offal 4 Types Assorted ⇒ Japanese beef small intestine, large intestine, liver, and heart ⇒ The large intestine shrinks down, concentrating the flavor. The large intestine can be super delicious the more you chew. When the heart is topped with the green onion salt, it tastes amazing and pairs well with everything! ★ Final Dish: Beef Spicy Mapo Don ⇒ Mix it up boldly, with some crispy rice at the bottom. Personally, I think this surpasses even the fried bibimbap; it's a huge strike for taste! The egg balances the spiciness and the numbness is just right, making it easy to enjoy with the excellent texture of the mixed tofu. ★ 3-hour all-you-can-drink included (last order for drinks is 90 minutes before closing) Thank you for the meal!

◆Appetizer ¥385 ◆Silk Raw Liver Grilled ¥990 ◆Wagyu Heart Sashimi ¥770 ◆Premium Thick Cut Tongue Salt ¥1848 ◆That y’s Kalbi ¥759 ◆Grilled Meat Special Chilled Green Pepper ¥275 ◆Grilled Meat Special Green Onion Rice ¥638 ◯Red Star Lager Medium Bottle ¥770 ◯Midori Gin Lemon Sour ¥539 On this day, I visited "Kinnikuya Tamachi," a yakiniku restaurant claiming to use the most green peppers in Japan, where I enjoyed tasty barbecue that offers an unbelievable cost-performance that makes you want to keep drinking! The restaurant is famous for its grilled green pepper, meat sashimi, tongue, kalbi, and horumon, and it is currently offering a limited-time 3-hour all-you-can-drink tasting course for ¥5,980, down from ¥7,500, which has become popular on social media! This time, I chose to order a la carte, but they also have popular courses listed on Tabelog: ・【Green Pepper Gourmet Course】《120 minutes all-you-can-drink》Green pepper all-you-can-eat for 60 minutes (11 dishes) ¥5,500 ・【Fresh Meat Sashimi and Horumon Course】《120 minutes all-you-can-drink》(14 dishes) ¥4,500 @kinnikuya_tamachi Here is the restaurant's account. Arriving that Tuesday at 7:00 PM, I first ordered a beer and the appetizer (stewed offals) for a toast. I was quite impressed that such high-quality stew was served as an appetizer, so I ordered the liver and wagyu heart sashimi! ◆Silk Raw Liver Grilled: The cubed liver is so plump and looks as smooth as sweet jelly! Even before cooking, it was guaranteed to be delicious, with a beautiful thickness that enhances its rich flavors, melting in the mouth. ◆Wagyu Heart Sashimi: Just like the liver, the wagyu heart sashimi is incredibly fresh! You can tell the careful handling during preparation. Fresh horumon should always be enjoyed as sashimi! ◆Premium Thick Cut Tongue Salt: This thick cut tongue arrives looking stunning, accompanied by cubed pieces! When grilled carefully, it becomes crispy on the outside while remaining moist inside, with a delicate and exquisite flavor that melts away in your mouth. ◆That y’s Kalbi: ◆Grilled Meat Special Chilled Green Pepper: I've recently seen a lot of meat and green pepper combinations, and I must say, the remarkable pairing of the rich flavor of calbi and the crunchy, chilled green pepper is exquisite and serves as an excellent accompaniment to drinks. The peppers are sourced directly from a contract farmer and are of exceptional quality! ◆Grilled Meat Special Green Onion Rice: Enjoying the calbi and green peppers while savoring the green onion rice topped with plenty of crunchy green onions and an egg yolk was just fantastic. Mixing the calbi with green onion and rice, then adding the egg yolk was an amazing experience! Fresh horumon and fantastic green pepper grilling, along with calbi and green onion rice, made me keep drinking. The cost-performance is too good; I’ll definitely be back soon! ■Grilled Meat Kinnikuya Tamachi Address: 1F, Towa Coop, 5-30-1 Shiba, Minato-ku, Tokyo Access: 1 minute walk (182m) from Mita Station on the Toei Mita and Asakusa Lines, and 3 minutes from Tamachi Station (JR). ■Business Hours: Monday to Friday: 11:30 AM - 2:30 PM L.O. Food 2:00 PM / 5:00 PM - 11:00 PM L.O. Food 10:30 PM Saturday, Sunday, and Holidays: 5:00 PM - 11:00 PM L.O. Food 10:30 PM ■Closed: No specified days off. ■Payment: - Credit cards accepted (VISA, Master, JCB, AMEX, Diners) - Electronic money accepted (transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) - QR code payment accepted (PayPay) ■Seats: 51 seats ■Smoking/Non-smoking: All seats are smoking allowed (all seats non-smoking on weekends and holidays).

The abundant namul (seasoned vegetables) was very delicious. The beef tongue served with plenty of green onions was also tasty. The stew was delicious too. The signature dish, the stuffed green peppers, was indeed delicious. The final dish, mapo tofu, was quite generous in portion size.

Located about a 3-minute walk from Tamachi Station, the newly opened yakiniku restaurant "Tare Yakiniku Kin'nikuya Tamachi" has caught my interest since its opening last year. I finally had a chance to visit. This time, I ordered a course menu, which allowed me to enjoy a wide variety of recommended dishes. Each item was not only generous in portion but also delicious! The quality was high and overall it was a satisfying course. Additionally, I ordered the restaurant's signature dishes, Wolf-yaki and boiled beef tongue, which were also exquisite. If you visit, definitely try these! ◆ Ordered Course Kin'nikuya Specialty! Meat Comparison Course with 3-Hour All-You-Can-Drink - Appetizers: Assorted Kimchi and Namul (7 types), Magic Crispy Meat Miso with Raw Green Pepper, Signature Beef Tendon Stew - Sashimi Comparison: Fresh Sashimi Platter (3 kinds) - Tongue Comparison: Tongue Platter (3 kinds) including NEXT Tongue Salt, Jaw Meat Salt, and Fresh Premium Tongue Salt (served with green onion) - Rib Comparison: Hearty Rib Platter (3 kinds) including Y's Rib, Wagyu Rib, and Marinated Rib (served with cold raw green pepper) - Hormone Comparison: Fresh Hormone Platter (4 kinds) including Wagyu Black Cow Center, Wagyu Small Intestine, Wagyu Liver, and Wagyu Heart - Signature Dish: Spicy Mapo Rice Bowl made with 100% beef mince!