I visited on the first day of my trip to Tokyo. Since I was staying in Toyosu, it was very convenient to be close to the station. The food was all very delicious, especially the fried items, which were crispy. The fried squid, fried octopus, and fried shrimp balls were particularly tasty. The sashimi was also very good. The staff were friendly and pleasant, which I really appreciated. Even though I arrived a bit early, they welcomed me with smiles, which made me happy. I wondered if they were a bit overwhelmed since I dined on the first floor, but they handled everything well. Overall, it was a place that left a great impression and makes me want to visit again.

Located just a 3-minute walk from Toyosu Station, this dining spot offers a chance to enjoy fresh seafood and premium Wagyu beef in a traditional Japanese atmosphere with a beautiful interior. There's a counter seating area as well as private rooms. The dishes, made with fresh seafood sourced from Toyosu Market and high-quality beef and chicken, are all meticulously prepared and showcase a deep commitment to quality. They offer course meals and all-you-can-drink options, making it suitable for gatherings of any size, from small get-togethers to larger parties. I enjoyed my meal immensely! ================================== ~Restaurant Information~ Private Rooms × Sake and Side Dishes Mansaki Address: 4-7-7 Toyosu, Koto-ku, Tokyo Phone: 050-5594-2497 Business Hours: Monday to Friday 17:00 - 0:00, Saturdays and Holidays 12:00 - 0:00 Budget: Approximately 4,000 to 5,000 yen per person ==================================

We were guided to the second floor and entered as a group of 16. The first floor was fully booked, which shows it’s a popular place. Unlike cheap chain restaurants, each dish is carefully prepared, and the flavors are absolutely delicious. Our friends who enjoy alcohol were pleasantly surprised and happy to see a good selection of sake. I think this is a great place for both food lovers and drink enthusiasts. The staff, despite being busy, kindly helped us with photo taking; thank you very much!

I stopped by the restaurant on a whim. The table seats were fully booked, so I went to the counter. They have a system where you order through a QR code. The sashimi was very fresh and delicious. The lemon sour drink came with a half-cut lemon. I will definitely go back again.

I visited the newly opened Manzaki. Recommended points: ⭐️ The sake is reasonably priced, and I had a great time enjoying two servings. Since they just opened, it's understandable, but the operation (such as drink service) was a bit disappointing.

I recently visited a newly opened restaurant that a colleague booked. It's located about a 3-minute walk from Toyosu Station, tucked away in an atmospheric back alley. The exterior gives off a mature vibe, which I personally find appealing. We were seated on the first floor, and the interior featured a calm, stylish ambiance with wooden counters. We ordered several dishes, including seafood and meat, and each one was delicious. The plates and presentations were also elegant and matched the restaurant's atmosphere. The standout dishes for me were the rare tuna cutlet and the spicy chicken wings, although I forgot to take a photo before I ate them. The steak was also tasty, and I felt the value for money was high for the menu items. The drink menu was extensive, and although I didn't drink this time, the selection of sake looked enticing. I don't often have the opportunity to drink in Toyosu, but I would definitely like to return to this restaurant.

A place where you can drink Asahi beer has opened in Toyosu! The beer is local, and the creative dishes are delicious, featuring plenty of seafood from Toyosu! I highly recommend the namero, which uses various seafood like squid, octopus, and salmon. It's so good you’ll want to wrap it in seaweed! The first floor has a counter, while the second floor has semi-private rooms, making it a great choice for business meetings or parties. They also have a special opening offer where you can enjoy extra gold beer for just 200 yen per glass, no matter how many you drink! Be sure to check it out!

I heard a new izakaya opened in Toyosu, so I decided to check it out (°▽°). 【What I ate】 ・Assorted sashimi platter with 7 types ・Braised beef tongue with Kyo-Juo green onion ・Lightly pickled tomatoes ・Fried octopus legs Overall, I felt like there was something a little off about the experience (°▽°;). The sashimi platter was just under 2000 yen for only 7 types, which felt a bit disappointing. Interestingly, instead of just 7 types, there were about 9 included, which was amusing! The appetizer looked like cream cheese, but it turned out to be yogurt, and despite having ham in it, it felt more like I was eating dessert. Sweat. I believe this is a precious izakaya in Toyosu, so I’m hoping it will improve and get better in the future (*⁰▿⁰*).

Recently, I visited "Mazaki," which just opened in Toyosu, with my wife. The atmosphere inside the restaurant was welcoming, and the scent of freshly prepared dishes filled the air. The first dish we received was a carrot soup, which had a comforting and gentle flavor. We ordered the following dishes: - Edamame Peperoncino: The garlic flavor was robust, and the slight spiciness paired well with the edamame. - Seasonal Sashimi Platter (seven pieces): The seafood was fresh and plentiful, and we enjoyed every bite. - Black Gold Soft-Boiled Egg: The creamy yolk was spectacular, a must-try dish. - Famous! Refreshingly Salty Pork: Simple yet well-seasoned with a strong saltiness, allowing us to fully enjoy the pork's flavor. - Today's Seafood Hand-Rolled Sushi: The fresh style of rolling our own sushi was exciting, and the ingredients were abundant. We also found a great deal on drinks, with the Super Dry Extra Cold available for just 200 yen due to the opening price, so we ended up ordering it multiple times. It was ice-cold and delicious. Regarding service and response: Being the opening day, there were some mishaps, like a power outage and the late arrival of the appetizer, but the staff worked hard to address everything, which left a very good impression on us. I would like to visit again when things settle down a bit. Thank you for the meal! We will come back!

I was looking for a place to have dinner when I saw that the restaurant opened at 5 PM today, so I decided to give it a try. However, it turned out that the restaurant actually opened three days ago. The food was average, and the service was not great. I became confused about what "Extra Cold" and "local sake" meant and ended up researching it. The beer is priced at 200 yen (until August 21), so I might consider visiting again.

This was my first visit for dinner. The interior isn’t very spacious, which creates a somewhat closed-in feeling. What stood out to me was the system where you not only place orders but also access the menu through a mobile device. I found this to be quite inconvenient. When dining with multiple people, it’s usual to look at a physical menu together, so I think it would be better to improve this aspect. Using one smartphone for everyone or each person using their own feels a bit awkward, doesn’t it? As for the food, the fried chicken was very large, satisfying, and juicy, which made it delicious. Thank you for the meal!

The space is new and clean, but the cleaning is a bit careless, so I wonder how long it will stay looking nice. Unfortunately, the service for food and drinks is quite slow, which is disappointing. I also feel that the food doesn't match the price in terms of value. I hope to see improvements in the future.

The selection of drinks is limited, and the cost-performance of the food isn't great.

I understand that the restaurant has just opened and may still be getting used to things, but there were a few concerns that caught my attention. Even though I arrived at the reserved time, I felt ignored and had to call out for staff assistance several times before anyone came to help me.

The second floor has several divided semi-private rooms. You can hear the voices of those next door. The menu is ordered via a QR code. The dishes are not traditional Japanese cuisine and are seasoned with spices, which may divide opinions.

The interior is beautiful. The cost performance is also good. The number of seats is convenient to use.