You can enjoy classic Korean dishes like Kamjatang, Samgyetang, and Tteokbokki. The staff is very kind and gentle, making the dining experience truly healing. I really wanted to try Yangnyeom Chicken, but unfortunately, it was sold out that day (tears). I will definitely have it next time! I also tried the Korean beer "Terra" for the first time, and it was smooth and easy to drink.

If you're looking for Korean cuisine, I highly recommend this authentic Korean restaurant just a short walk from Gukguk Temple. The pork kalbi rice bowl comes with napa cabbage kimchi, giving it a vibe similar to eating samgyeopsal! The sundubu (soft tofu stew) is also very authentic; I was torn between the miso-based stew and the sundubu soup, but the sundubu soup was quite thick and delicious! I forgot to take a photo, but the lunch set included a salad in a cup and some small side dishes, including delicious kkakdugi (cubed radish kimchi). If this place were in my neighborhood, I would definitely visit often! Thank you for the meal! ^_^

The Korean restaurant, located just a minute's walk from Gokokuji Station and facing Otowa Street, had only two customers when I arrived before noon. K-pop videos were playing in the background. There were three staff members on duty. The counter tables were a bit high, making it slightly uncomfortable to eat since the dishes were at chest level. However, the sundubu (tofu stew) itself was delicious. They accept electronic payments.

I had a sudden craving for Korean food and wanted to drink some fresh makgeolli, so I searched the nearby area on Tabelog. The reviews were average, so I didn't have high expectations when I arrived. The fresh makgeolli was amazing! The spiciness and saltiness of the dishes were just to my liking. Plus, the owner was beautiful and provided heartfelt service that felt like they were trying to charm me. I ended up drinking the equivalent of five bottles of fresh makgeolli and got quite drunk. I even stumbled around the restaurant and needed assistance. Thank you for taking care of me!

Sundubu is spicy and delicious! Even the regular sundubu is packed with ingredients, making it a satisfying dish. Compared to sundubu, chigae is not as spicy, so it's recommended for those who are not good with spiciness. I've visited several times, but there have been quite a few misunderstandings with my orders, so it's best to double-check when you place your order. I ended up getting the seafood sundubu instead of the regular sundubu... it seemed like there was no ill intent, and they mentioned there are plenty of ingredients in it. That said, it's still delicious, so I will visit again.

I used the lunch service at a restaurant near my workplace. Since it was my first time, I ordered the regular stone-cooked bibimbap, and it was quite tasty. However, I felt a little disappointed because the rice seemed to have more water added, so it wasn't dry, but it didn't have the texture I was hoping for.

I had the experience of eating raw blue crab for the first time. It was delicious.