Hamburgers, steaks, and other Western-style dishes are the main focus of this restaurant. The large venue is attractive as it can host music events and various other activities. However, the portion size of the food is lacking, making it feel more like a café than a restaurant. The reviewer visited during a holiday in Hokkaido and found the area to be quiet and deserted, unlike the bustling surroundings of Chitose Airport. Many shops were closed, giving off a sense of loneliness. Unable to find a lunch spot in the quiet hot spring town of Noboribetsu, the reviewer ventured towards Naka-Noboribetsu and stumbled upon a large building that caught their attention. The location is near JR Noboribetsu Station or the Noboribetsu East Interchange on the highway. The interior of the restaurant is grand, with a high ceiling and impressive decor. It seems to be a combination of a dining restaurant and a venue for events. The menu is simple, with options like hamburgers and pork chops. The reviewer ordered the safe choice of curry with pork cutlet. The curry arrived in a large dish, with a simple presentation and minimal ingredients. The taste was average, not particularly outstanding but not bad either. The portion size was not very generous, and the price seemed a bit high for what was offered. Overall, the reviewer felt that the restaurant did not live up to expectations, which is reflected in the low ratings from other reviewers.

I always come to this restaurant for their curry cutlet (1100 yen). The curry has very few ingredients, but the sauce is delicious, so I can repeat it as many times as I want. The cutlet is a bit dry, which is a bit disappointing, but it is tender and has a flavor that doesn't get boring. It has a traditional taste with a hint of tomato, making it a curry that makes you want to eat it over and over again.

Today's lunch was at a café restaurant that I visited for the first time. This place is located on the way to Noboribetsu Onsen from Noboribetsu Station, surrounded by forest, giving off a strong natural vibe. The menu is straightforward, with only the dishes shown in the photos, along with tempura bowls. I missed the lunchtime, so I ordered the hamburger steak with soup and enjoyed it. I'll make sure to come back during lunchtime next time!

We visited the day trip hot spring at Banzekaku at 13:30... but before that, we had a meal with my wife! We decided to share half of the Napolitan and Katsu Curry! Wow, is it already done? Let's see, let's try it! No salad, no soup, the katsu is frozen, and probably the rice too, the Napolitan doesn't have green peppers. Don't imitate us! Meal cost: Napolitan 972 yen, Katsu Curry 1080 yen. Thank you for the meal! (^^)v

After a long time, I tried the simple but homely-tasting Neapolitan dish.

Turn left towards Noboribetsu Onsen immediately after exiting the Noboribetsu Interchange. The restaurant will be on your left with a noticeable sign. The menu is limited with options like curry, spaghetti, and hamburgers. I ordered the pork cutlet curry for 1080 yen. The curry was served on a large white plate resembling a shell. It looked nice, like something you would find in a cafe. However, the portion size was average and the taste was just okay. I didn't feel completely satisfied considering the price. If you're looking for a hearty and affordable meal, this place may not be the best choice. It's more suited for a casual cafe experience.

At the first waterfall, it was a long journey, so I decided to have lunch before going. As soon as I got off the highway, I saw a sign for hamburgers and lunch. The only other customer was an old man. The menu was limited, with two types of spaghetti, including mushroom and bacon Japanese-style Napolitan, and two lunch options: hamburger lunch (rice, salad, miso soup) and cutlet lunch (same). There were also original menu items such as hamburger steak (rice, vegetables, soup) for 1,480 yen, and sirloin steak (same) for a whopping 2,480 yen. I was curious about the difference between the hamburger steak and hamburger lunch - maybe because one is served on a hot plate? I didn't have the courage to try the 1,480 yen option on a whim, so I ordered the hamburger lunch. I went to the restroom and noticed that my heels were sticking - it couldn't be because of my weight, could it? I caught a glimpse of the old man's order of Japanese-style spaghetti and had a bad feeling about it. Soon enough, my hamburger lunch arrived, and I was surprised by the large plate. The salad was also served on a scallop-shaped plate. The hamburger seemed like a pre-packaged, microwaveable item, but surprisingly, it tasted good. I also had a bit of spaghetti sautéed in ketchup for 900 yen, and I couldn't believe the poor quality for the price. I was relieved that I didn't order the hamburger steak. The restaurant looked nice from the outside, but I won't be visiting again.

The atmosphere is retro and the menu selection is limited, but the taste is not bad. It's just a regular cafe restaurant. My son really liked the seasoning of the sirloin steak. The menu prices do not include tax, so you might be a bit surprised at the total bill. Although it's called a Craft Cafe, there didn't seem to be any craft items for sale, so I think the decorative sculptures inside the store must be the work of the owner. The interior decorations were intricately designed.

During the consecutive holidays, we arrived around 2:30 pm. There were about 4 groups of customers, such as couples and friends, so I thought it must be popular due to its retro atmosphere. Although there were 2-3 empty tables, they were not cleared yet. The waitress seemed to notice us when we entered, but she was busy carrying freshly made dishes to the back, so she couldn't attend to us. Eventually, we decided to sit at a table after waiting for the clearing to finish. The waitress, who seemed rushed, was wiping the tables but leaving them sticky. The interior had 6 tables for 4 people each and a counter that could seat about 4 people. The lunch menu had two options priced at 900 yen each, but since it was past lunchtime, the a la carte menu included items like hamburger curry, pork cutlet curry, and mushroom curry for 1000 yen each, which were said to be made with plenty of vegetables. There were also dishes like sirloin steak for 2450 yen (if I remember correctly) and another meal for around 1350 yen, along with dessert (which we didn't order so I forgot). Drinks were priced around 500 yen each. I had my child with me, but there were limited drink options besides carbonated drinks, with only Calpis seeming suitable for children (no fruit juices like orange or apple juice were available). There were no child-friendly chairs, so it didn't seem family-friendly. With a small menu and the waitress's husband-like man in the back preparing everything alone, it seemed like they were doing their best. We ordered one hamburger curry and two pork cutlet curries. Even while we were waiting for our order, the waitress was busy delivering orders and clearing tables for other customers all by herself, and it seemed quite challenging. Another couple arrived, but due to the busyness, the waitress didn't notice them, and they left without being seated. We thought our curry orders would be quick since they were different, but we ended up waiting for about 30 minutes. When the other customers left, our orders finally arrived, but they were wrong - two hamburger curries and one pork cutlet curry. When we pointed out the mistake, the waitress insisted that we were the ones who made the mistake. Despite explaining multiple times, she didn't take responsibility and asked if she should remake the orders. We decided to just eat what was served without waiting another 30 minutes for the correct order. The dishes were served on large scallop-shaped plates with a small amount of shredded fukujinzuke and a small portion of hamburger curry and pork cutlet curry, looking meager. The taste was average. Although the menu claimed to use plenty of vegetables, they seemed to have melted away, and it was hard to tell. In various ways, I won't be visiting again.