I visited this place for the first time because I got hungry during my business trip. I felt like eating something hearty, so I ordered the pork cutlet curry. When it arrived, the pork cutlet curry looked different from the sample... (・・;) The taste was not bad, but considering the price, it might be better not to expect too much.

On this day, I arrived at the restaurant expecting to catch the bus at this time... I was wrong to assume that, but the bus schedule posted online is quite unreliable. When I got to the bus stop, the bus I planned to take had already left, and the next one was not for another hour. Well, I'm not in a hurry so it's fine. In the meantime, I decided to check out the second floor of Arnys as I had been planning. Inside, there is a local restaurant directly managed by Mochizuki Seimen! I ordered their signature Ankake Yakisoba. The order was placed, and they started cooking it on the iron griddle. It looked quite authentic for a food court... I thought, but it turned out to be a solid authentic dish. Let's dig in. The evenly thick and hot ankake sauce had just the right amount of saltiness, and the mix of crispy and soft parts of the noodles with the sauce was very good! The dish was packed with plenty of vegetables, pork belly, boiled shrimp, and the ingredients were satisfying with good value for money. I was very pleased with the experience, and I might come back next time I visit home. Thank you for the meal.

There is no ramen shop near Horobetsu Station. I had some business in Arnie's and got hungry, so I went there without much expectation. I was torn between Enma Yakisoba and Curry Ramen, but I ordered the Curry Ramen. I paid in advance and was given a number to wait for my order. It was ready in about 10 minutes. At 630 yen, this was a great deal. The toppings included seaweed, shinachiku, green onions, chashu, bean sprouts, and the noodles were egg noodles from Mochizuki Seimen. The soup was slightly thin with no grainy texture on the tongue. It was spicy but had a sweet mildness to it, making it delicious even for someone like me who doesn't like spicy food. I would definitely like to try other menu items at this restaurant.

After finishing up at a 100-yen shop, I stumbled upon this shop. It is a directly operated store of the local Noboribetsu's Mochizuki Seimenjo. I ordered the ankake yakisoba, paid in advance, took a sip of the self-service water, and waited. There were five customers ahead of me, including families and elderly people. As expected, the appearance was cheap, so let's see how it tastes!... That's it! This menu is not recommended. It seems like ramen or soba would be better here. Ankake yakisoba for 700 yen. Thank you!

A cafeteria located on the second floor food court of a supermarket in Sapporo. They mainly serve noodle dishes with set meals available. It's a popular spot for lunch, with even office workers coming in. You pay upfront when you order, there are no calling devices, and when your order is ready, they call out your name with the item you ordered for you to pick up. After finishing your meal, you return your dishes to a designated area. I ordered the "zaru soba" (360 yen). While enjoying some self-served water, I took some photos of the menu. After 7 minutes, my order was ready. The cold "zaru soba" had a nice chewy texture and was refreshing. The sauce was decent, not too sweet, and the wasabi added a nice kick. Overall, for the price, it was quite a good deal.

This is a dining establishment located in the shopping center, Arnis. They mainly serve noodles, but also have curry, rice bowl dishes, and crepes. The noodles they use are from a local leading noodle manufacturer, Mochizuki Seimenjo. Customers place their order at the reception, receive a number tag, and pick up their food when called. After eating, customers return their trays at the designated area. Located in front of Horobetsu Station, this is the largest shopping center in the area, so it gets busy during lunchtime with elderly people and families with children. The large windows offer a view of the surrounding scenery. The dumplings used to be deep-fried and very delicious, but they have now switched to pan-fried dumplings, which are also tasty.

Noodle company-owned store offers great value for money! The new specialty dish in Noboribetsu, "Enma Yakisoba" with a fried egg is quite a deal at 450 yen.