In the past, Higepan was a very popular bakery in Teine Ward. However, Shikishima Seipan has taken over and it is now Pasco. The bread is large, but I always feel like there is not enough filling or ingredients inside compared to the size of the bread. When you eat it, you can only taste the bread dough. I hope they can put more filling and ingredients in the bread so that you can taste the flavor of the filling as well.

Pasco, a popular bakery in Teine-ku, Sapporo, is a bakery affiliated with Shokupan, a bread company based in Honshu. Their bread is lined up in super ripe bags at the supermarket. The garlic butter Manulpan is incredibly delicious! The bread in general is quite substantial, but the flavor is a bit lacking. The bread itself is plentiful, but the filling is a bit sparse. I will definitely come back again.

The essence of perfection - 5 pieces of super ripe (mountain food) mochi... This is the epitome. Without the wheat taste or strange sweetness being too overpowering, it maintains a natural balance. As the name suggests, there is a pleasant sense of maturity in the aftertaste. It goes without saying that this is far more satisfying than your average daily bread. I enjoyed it with aged butter, but I think it would also be delightful in a sandwich without being toasted. Paired with a glass of white wine for a casual evening drink, toasting it and enjoying the fermented buttery flavor is truly delicious... The flavors are distinct and clear. I usually prefer rice for breakfast, but incorporating bread every now and then could be enjoyable.

I always rely on this bakery shop♡ On weekends in the morning, there is a lot of coming and going of cars and the shop is always full of customers. I always buy their large loaf of bread♪ It tastes delicious whether you put something in it or eat it as it is! You can feel the sweetness of the bread. Today's purchases were... Large loaf of bread, cream bread, curry bread, croquette bread, bear-shaped cheese bread, and since my loyalty card was full, I got a loaf of bread for free. It's delicious when it's freshly baked~ The crust of the bread is still attached. I eat it as it is without toasting it, and the fluffy and chewy bread dough is so good♡ I want to savor it in my mouth forever haha. Toasting it is also exceptional. The crispy texture is followed by the moist and sticky filling inside the bread! It's also delicious to spread butter on it. There are many other varieties in the shop, making it hard to decide. The parking lot is spacious and there are plenty of spaces to park, so you can feel at ease. As I leave, I pour myself a cup of coffee or tea from the pot. As it gets closer to the afternoon, they may run out of drinks. The paper cup is thin and hot, so be careful when taking it to go haha. Thank you for the meal.

When you go to Teine, you can't help but stop by Pasco. Their signature is the super ripe series, but the chewy texture is what makes Pasco stand out. It's always super crowded on weekends. The bread keeps coming out one after another, so you have to pick your items and head to the register without stopping or going back, which can be disappointing if the bread you wanted is sold out at that moment. I bought some this time too, and the bitter coffee & walnut Danish is delicious♡ I always end up buying the English muffins as well.

This is a bakery along Shotenashi-dori in Teine-ku, run by the major bread manufacturer Shokupan. When you think of Pasco, you might imagine the affordable bread sold in supermarkets on Honshu, but in Hokkaido, they have a bakery that bakes their bread fresh. When you step inside, you'll see a wide variety of breads lined up, including cheese, French, and Danish varieties. They even have unique creations like the Apple Potato, a combination of apple pie and sweet potato. It's interesting that they sell English muffins too, although the taste is a bit bland. The dough is a bit lacking in flavor compared to Penguin's, but Pasco has a wider variety. It would be nice if they could add more filling to the bread. I'll definitely come back again.

I went in search of super ripe roll bread, but they didn't have it! It's a shame (+_+) It's common to find it outside the area, so why! I couldn't achieve my goal, but I bought several types of bread! The cream bread with a cute face had a light cream inside that wasn't too rich, making me think, "Did I eat it?" The salt bread, a large red bean bun, and others were all delicious.

My wife loves this bakery. Even though we still have Pasco bread at home, we couldn't resist coming here. The popular items are the "Choujuku" loaf and the "Yuki no Joou" salt bread. Personally, I recommend the "Kokusan Komugi no Bagetto" baguette. I bought the "Choujuku Hearth" (240 yen) which is made from Hokkaido wheat like the "Haru yo Koi" and "Yume Chikara" varieties, and it has a super soft and moist texture. It's so chewy, almost too chewy! You can really taste the difference. It's also great because it's freshly baked. The "Yuki no Joou" (110 yen) is a salt bread that is also incredibly soft, with a strong sweetness from the butter and a salty flavor from the rock salt. You must try it. As a bonus, the baguette is recommended for those who prefer harder bread. Even if you're not a fan of soft bread, you can still enjoy the flavor and aroma of the wheat. It goes well with rich margarine or butter, and a rich milk. You can also enjoy self-serve coffee in the store and enjoy it with your bread right away. It was delicious. Thank you for the meal.

Reasonably priced. A wide variety of fluffy and delicious bread. Not many hard types, but plenty of savory bread. Many items are priced in the 100 yen range. The flavors of cheese and savory fillings are strong. There is no indoor seating, but there is a terrace where you can enjoy freshly baked bread. It's nice that you can get a complimentary coffee or tea when you buy bread. The shop has a mountain hut-like appearance and a spacious parking lot. It's a relaxing spot for residents of Teine Ward.

I happened to enter a shop that caught my interest, but I was shocked to see how crowded it was inside, with a long line of people waiting at the register. Perhaps because it was a Sunday morning? It was so crowded that I couldn't freely browse the bread selection, so I had to pick up bread while waiting in line. Even if I heard the voice from behind saying "Freshly baked ○○ bread," there was no turning back (laughs). Fortunately, despite the large crowd, there were plenty of bread varieties available, and I was able to buy a variety of them. Despite the hustle and bustle, the staff at the register were cheerful and provided polite service, which made me feel warm inside (*^^*). First, I tried the sweet potato bread, which was so soft that it almost crumbled. It was fluffy, moist, and delicious. The mini croissant was also fluffy. The sweetness was subtle. The cream bread had a thin layer of bread with plenty of cream. The melon bread had a nice crispy texture, and it was fluffy and moist. It was very delicious! The cinnamon roll was soft and moist. The taste was the classic deliciousness that makes you want to say "this is it!" I didn't realize cinnamon rolls could be this delicious when the bread is also delicious. The apple pie looked like something out of a picture book, and it made my heart flutter. The moment I took a bite, I was surprised by the great texture of the pie! It was crispy yet not dry at all. The apples inside had a depth of flavor that I had never experienced elsewhere. It was a truly impressive deliciousness. The bread was delicious, and the customer service was excellent. It's a wonderful shop. It's no wonder there was a long line (*^^*). I'll visit again on a weekday next time.

My friend brought me some highly recommended bread from a bakery near my wife's parents' house early on a Sunday morning. The bread was warm and had a comforting feel to it, with the paper bag being slightly damp. I split it by hand to let the steam out before cutting it. The bag had the label "Pasco Dream Bread Factory". It would be difficult to cut without a bread knife, as it was quite dense and moist, making it hard for the blade to go through the crust without crushing it. The crust was chewy and the gluten structure was very strong, almost too much for some people's taste. It might be made with high-gluten flour. The wheat used was finely sifted and pure white, giving it a strong aroma and flavor. The white part inside was also chewy and sticky. This bread is not suitable for sandwiches, as it is a unique and assertive bread with limited flexibility. It could be compared to a queen born into royalty, with a special texture and undeniable elegance. It tasted delicious fresh or lightly warmed, making my Sunday a little better. Thank you.

I purchased the Snow Queen (salt bread), Cheese Pierogi, and Chewy Cheese Keema Curry at Teine Honoka. Before heading there, I made a detour to a bakery that caught my interest. I arrived around 8:30 am and was delighted to see a cozy log house-style interior with a wide variety of bread already on display. The super-ripened shokupan caught my attention first, but I only picked out what I would eat immediately. As for the Snow Queen (salt bread), it was written that you could buy up to 10 pieces per person, making me curious about its deliciousness. I wandered around the store trying to decide on other items. They all looked delicious. Despite being reasonably priced, the bakery offered large-sized bread with great value. The most popular item, the Chewy Cheese Keema Curry, caught my eye, but I hesitated as it might be too heavy for breakfast. However, my husband wanted to try it, so I insisted on sharing a portion. I also decided to get the limited-time Cheese Pierogi. I couldn't make up my mind after pondering for too long. After paying, I enjoyed a cup of coffee by the counter as the table seats were already occupied. The warm coffee and the fresh bread's aroma in the cold morning air at around 7°C outside was a perfect combination. I immediately took a bite of the popular salt bread. It went beyond chewiness and had a dynamic texture. It felt like being in the world of "Frozen," with a saltiness that brought out a rustic simplicity. I felt like if I kept this amazing experience to myself, I would be cursed, so I forcibly opened the mouths of those who didn't like salt bread and made them try it. They too were moved by the same experience, successfully overcoming their aversion. I agree that it makes you want to buy in bulk. The two types of savory bread were also delicious, with a fantastic bread dough. They were not too oily or overly seasoned, fitting comfortably in my morning stomach. It's great to have such a good bakery in Teine. Thank you for the meal.

I received bread at work again this time. Lately, I've been getting to enjoy delicious things and items from shops I've been curious about, making my days doubly happy. I received salted bread and Kame-san's melon bread. They actually guessed two of my top 3 favorite breads... are they psychic? The other one is croissant. The salted bread had a light saltiness, and I could eat as many as I wanted! The melon bread was so sweet and delicious! I couldn't decide where to start eating Kame-san's melon bread, but I started with the two front legs and then moved on to the face. It was a sweet melon bread! I've been craving wheat flour lately, so I devoured both of them. It was a happy treat. Thank you for the meal.

I have driven by this place many times and knew it was popular, but it was my first time actually going in. It was around Saturday evening and the parking lot was spacious with a security guard present. The inside of the store was quite crowded. I was feeling a bit hungry and my daughter, who loves bread, was on her way, so I went in without any prior knowledge. There was a delicious smell in the air. I'm not a fan of sweet things, but the sweet ones here didn't bother me. Pasco's bread seems to be quite popular. People were grabbing loaves of bread like crazy. I thought about buying some, but seeing everyone grabbing multiple sets in front of me, I decided to hold back. In the end, I bought six different types of bread, like Bacon Fromage, Chewy Cheese Fondue, and Onion Cheese. There were also pizzas and sandwiches, but the size for over 200 yen seemed a bit much, so I passed this time. There was free coffee and tea available for self-service next to the register! There was a terrace-like area in front of the store where you could eat. I couldn't resist and ended up eating there in the cold. Later, I noticed that there was a proper eat-in room in a separate building. It was spacious. I used to dislike muffins, but these were delicious. The bread was fluffy with a nice sweetness, and the cheese or ham added a perfect touch. The balance of firmness and softness was just right. When I got home, I split them up so everyone could try different ones. Ah, I see why this place is popular. Cream puffs were clearly a fusion of cream and bread, moist and fluffy. Bread is truly fascinating. They also serve breakfast early in the morning, so I recommend having a morning meal there with the free drink. Thank you for the meal.

I went to the most popular bakery in Teine to buy Pasco bread after a long time. Even though I have eaten it many times, I feel that it has become significantly more delicious lately! You can tell by eating the bread, the elasticity, sweetness, weight... It has definitely become more delicious, and I felt a change! The aroma of the wheat flour is also good, and the savory bread has a moist dough that brings out the excellent taste of cheese and burdock! A really nice change. I have to keep observing this regularly! Thank you for the meal!

I stopped by because I saw it when I went to renew my driver's license. They have a wide variety of breads to choose from, which makes it fun to pick. The taste was good, just normal. It's quite far from my house so I can't go often, but if I have a chance to go to Teine Ward, I'd like to try different breads. Thank you for the meal! (*^-^*)

I went in the morning, but the bakery was extremely crowded. Their most popular item seems to be the salt bread, which is freshly baked every hour or two. Many people end up not being able to buy it, but luckily I was able to get some! I already like salt bread, but this might be the best one in the salt bread world. The generous buttery taste with the perfect amount of salt is amazing. It's the best balance. Freshly baked bread is truly the best, isn't it?

- Teriyaki chicken and potato salad sandwich Egg salad x Teriyaki chicken and potato salad sandwich are included. Compared to convenience store sandwiches, the ingredients are not that different, but the bread is fluffy and firm, and delicious. Thank you for the meal! - Point: What sets it apart from convenience stores is not just the firmness of the bread. It also has a substantial volume and calorie content! It's big and satisfying to eat, with a whopping 419kcal! It has more calories than you might think!

I happened to come across this place by chance and remembered that a friend had recommended it before for their salt bread. I decided to check it out. It was a weekday so it wasn't too crowded. Inside, despite it being late afternoon, there was a good variety of both sweet and savory breads available. I was in the mood for something savory, so I purchased a salt bread with sausage, donut, and burdock salad inside. I also bought some plain bread. The salt bread, including the one my friend had recommended, had a texture that I liked. It was soft and fluffy without being too soft or too hard. The sausage donut was not greasy and had a crispy texture that was delicious. If I'm ever in the area again, I would like to buy some salt bread and try the sweet bread as well!

I went to a hospital in Teine Ward and on the way back, I was wondering where to have lunch. I ended up stopping by Pasco Yumepan Kobo Teine store. It's amazing! The parking lot is located right next to the store, and there is even a security guard. It was crowded! I bought a melon bread (110 yen), milk French bread (130 yen), Teine cream bread (140 yen), and a small rye bread (200 yen). There was also a new item! I thought it was cheap! I've always felt that bread in Sapporo is expensive, but finally I found a good bakery here. It must be popular because it's not only cheap but also delicious. There were many people who had reserved the bread loaves.