I arrived a little after 6:30 PM on a regular day. There was only one customer ahead of me, so I was able to enter the restaurant quickly. I tried the special chicken jerky for 900 yen, recommended by a friend from work. The interior of the restaurant was very clean and stylish. Unlike a typical ramen shop, the atmosphere here is welcoming for solo female diners. In fact, most of the customers around us were women. I had only ever tried spicy Taiwanese maze soba before, so this was a completely different experience. True to its name, it had a junky flavor but was delicious! Even those who don't like spicy food should be fine with this. The crunchy diced onions added a nice texture. I initially felt like the portion of noodles was small, but the strong flavor made it just right. It seemed like it would be really tasty to mix rice in at the end, but I didn't have room for that.

This is a shop located a 1-minute walk from Sakaisuji-Honmachi. Although they advertise that you can enjoy both ramen and pasta, personally I think this is more of a "ramen" shop. They offer flavors like mentaiko, clam, and chicken ginger, with the option to choose your own toppings, but I recommend going for the "special" with all the toppings. Today, I had the special rich mentaiko ramen pasta. As the name suggests, it is a rich soup with cheese and mentaiko, which you mix with the noodles. The toppings include chashu, soft-boiled egg, seaweed, watercress, and onion. I had tried the clam flavor before, but I prefer this one. Thank you for the meal.

Popular shop! I don't usually eat mazesoba, but this one is different. The jazz vocal background music creates a refined and quiet atmosphere, unusual for a ramen shop. The waiting line is well-organized. The taste is undeniably high-quality, with clear flavors that showcase the deliciousness of the ingredients. The clam and mentaiko versions are classic choices, perfect with a rich beer! Thank you for the meal.

In the fiercely competitive district of Honmachi in Osaka City. The location is excellent, situated along the main artery of traffic, Chuo Street. I visited Fukuryu Ramen Wadachi, a branch that I had been curious about for a while. I ordered the popular menu item, the special clam ramen in a large portion. Thank you for the delicious meal!

The shop named "Lapas" offers a unique genre where you can enjoy both ramen and pasta at the same time, created by a greedy Kansai person. It is a new sensation mixed noodle dish that combines "ultra-concentrated broth," "carefully selected ingredients," and "the best noodles." Please enjoy the aroma rising from the bowl, and vigorously mix all the ingredients, noodles, and concentrated broth together. Enjoy the unique taste of "Lapas" that is different from both ramen and pasta. Finally, add rice to the remaining broth, mix it, and enjoy it. The charm of "Lapas" will be even more pronounced. The reviewer visited the restaurant on a weekday at 13:35 and found the place fully occupied, with no one waiting. They were seated at 13:42, served at 13:49, and left at 14:03. The dishes they ordered included the Special Chicken Junkie for ¥1,080 and the Finishing Mixed Rice Set for an additional ¥100. They were very satisfied with the unique mixed noodle dish "Lapas" and even the finishing mixed rice, and found it delicious.

This time it's La Paz again! I feel like I've been going once a week recently, but oh well. Before I had the special clam La Paz, and this time I had the special chicken junkie. This is really delicious. No matter how many times I eat it, the taste always feels fresh. It's a taste that you can't easily find elsewhere, so I'm glad that the company is nearby. Not only is the taste good, but the staff are always kind and polite no matter how many times I go, so I always feel good coming in and leaving. They greet me with a big smile and a loud voice, which makes me happy. Looking forward to visiting again! 🚶‍♀️

Rapas is a dish that combines ramen and pasta, but it's actually more like mazesoba. The noodles are chewy, and it's not clear where the pasta comes in. However, if you think of it as mazesoba from the start, it's really delicious. The special chicken junkie sauce is just the right amount of richness, making it satisfying to eat. Even if you add extra rice with the rice set at the end, it's not too heavy.

I ordered the clam Lapas for ¥980, which is an original noodle dish that combines ramen and pasta. The clam Lapas is a rich but light dish made by combining clams and chicken white broth. The toppings include chicken chashu, onion slices, and shiso leaves. Mix everything well before eating. The noodles are medium-thick flat noodles, similar to pasta. The rich soup pairs well with the chewy noodles. The addition of yuzu peel gives a refreshing aroma to reset your palate. I also want to try the special chicken junkie next time. I will definitely come back. Thank you for the delicious meal. It was really good. 5.6

This is my fifth stop in the Honcho area! I became a fan at Wadachi, a new brand✨ I went to their specialty mazesoba restaurant and tried three different kinds with my two sales friends who always go with me (●ↀωↀ●)✧ I liked the chicken one the best! The chicken chashu bowl was amazing❤️ The clam lasagna was also delicious✨ The special chicken jerky was tasty too! Oh man, it's delicious again, different from Teppen (*´д｀*)ﾊｧﾊｧ(*´д｀*)ﾊｧﾊｧ It's good, they have lasagna!✨✨✨✨✨

During a lunch break from work. The interior of the restaurant is stylish and welcoming for women. The food was delicious and served with care. The portions were generous with plenty of meat. I didn't feel hungry until the evening. The staff recruitment notice was innovative! I almost felt like applying! I would like to visit again!

I decided to have lunch at WADACHI since it was close to Honcho area. I chose the special menu, not using a food ticket, which was a relief. I tried the special rich mentaiko ramen and the special clam ramen. It was a mix of ramen and pasta, with chewy flat noodles that I personally enjoyed. The restaurant had a stylish and clean atmosphere. Thank you for the meal!

I visited "Fuku-ryu Lapas Bungei WADACHI" in Chuo-ku, Osaka. It is located just west of Sakaisuji-Honmachi Station on the Osaka Metro Chuo Line, right across from the Funabashi Center Building. If you are driving, there is parking available in front of the store if space permits. I visited around 8 pm on a Wednesday and there were 9 customers already there. The stylish interior has a U-shaped counter with 14 seats, and cheerful jazz music playing in the background. The service was very polite, with the staff seeing customers off outside after they paid. The restaurant offers three types of Lapas: "Clam Lapas, Chicken Junkie, and Rich Mentaiko Lapas." I ordered the "Special Rich Mentaiko Lapas" for 1,280 yen. I also added the "Rice Set" for 150 yen, choosing cheese as the topping. When I mixed the noodles with the sauce and took a bite, I could taste the rich buttery flavor, the slightly spicy Mentaiko sauce, the creamy chicken broth, the melting cheese, the aroma of purple onions, and the seaweed. The medium-thick noodles made from 100% Italian wheat were chewy and had a nice texture. The toppings included low-temperature cooked pork loin, seared pork loin, soft-boiled seasoned egg, diced chashu pork, purple onions, watercress, chopped seaweed, melting cheese, and kimchi, creating a colorful and flavorful dish. Although I thought the portion of noodles was a bit small for a mixed noodle dish, I was satisfied after finishing the cheese rice at the end. The combination of the remaining Mentaiko sauce and cheese rice was simply delicious. Thank you for the meal!

On this day, I was in Honcho for work. I finished around noon, so I decided to visit this shop. I arrived around 11:50 am, there was no line outside but the shop was full so I had to wait a little before being seated. The interior of the shop consisted of a counter in a U-shape. I ordered the special clam ramen for 980 yen. While waiting, I observed the interior of the shop. It had a stylish atmosphere, not typical of a ramen shop, but the staff were energetic and greeted each customer with a loud "Welcome!" and "Thank you!" As I was observing, my ramen arrived. The toppings included chicken chashu (both thigh and breast), clams, onions, and shiso leaves. The noodles were flat and slightly soft, but had a satisfying texture. The soup had a rich clam flavor with a hint of yuzu. It was incredibly delicious, and I finished every drop. The tilted bowl was also stylish. I usually prefer classic ramen like Fukuryu Ramen Tetsu Honten, but sometimes I enjoy creative variations like this one, especially when they hit the spot like they did on this day! I would like to visit again when I'm in the area and try a different ramen. Thank you for the meal. Note: The shop's name "Lapas" is a fusion of ramen and pasta.

Foodlog overall rating 3.66 Visit date: Friday, May 5, 2023, 18:15 Ordered: - Chicken Junkie 880 yen + Noodle extra 100 yen - Rich Mentaiko Lapas 1,030 yen + Rice set 150 yen Upon arrival at the restaurant, there was no wait and we were seated immediately. The interior was bright and clean, and the staff were dressed neatly in black uniforms, creating a different image from a typical ramen shop. The dishes were like mixed noodles, with a chewy texture that was very delicious. The sauce for the Mentaiko Lapas was like a creamy mentaiko pasta, while the chicken dish had a mild soy sauce flavor. Both were unique and different from any mixed noodles I had tried before, and I felt that they didn't necessarily need to be a fusion of mixed noodles and pasta. The portion of noodles was quite small, and I think men would need to order the extra noodles to be satisfied. The service was friendly and attentive.

I had a series of small disappointments, and I felt like I made a mistake choosing this restaurant. I hope for better service in the future. The seats were only half full when I arrived. Here are the details: - I wasn't greeted for about 2 minutes when I entered, no "Welcome" or anything. - It took over 10 minutes to be served (too slow...) - People who ordered after me got their food before me (what's going on!?) - The server spoke too softly when serving the food, so I couldn't hear what they were saying (I wanted them to speak up and maybe apologize for the delay) - The taste was average, but the price seemed high for a mixed noodles dish.

I entered the restaurant a little before noon on a regular day. I was able to get in without waiting in line. I ordered the Asari Lapas and seasoned egg. Lapas is a combination of ramen and pasta, so it has elements of both. When I put the noodles in my mouth, I could sense a wheat flour feeling, which is similar to the sensation of eating pasta.

I visited Fukuryu La Paz WADACHI, located along the road from Sakaisuji-Honmachi Station in Chuo-ku, Osaka, towards Hommachi Station. I decided to have dinner here and ordered the dinner-exclusive wine set with special creamy mentaiko La Paz. The set came with wine and appetizers, making it a good deal. The dish was like a fusion of ramen and pasta, and it was delicious.

I finally visited the restaurant after struggling to find the right timing. I arrived a little after 1 pm and there was no line, so I was able to enter right away. However, a few customers came in while I was there. The service was very polite. I was having trouble deciding on my order, so the man in the kitchen kindly explained the menu to me. I was in the mood for something rich, so I decided to go with the popular chicken junkie ramen, bypassing the clam lapas. I ordered the special chicken junkie for 1,080 yen and added a boiled egg for 100 yen. I thought I had ordered the special version, but it turned out to be the regular one. When I informed the staff, they said they would remake it right away, but I was short on time so I just had it with smoked pork. It was still good, and the service was amazing. The lapas is a combination of ramen and pasta, both of which I love, so I was very happy. The chicken junkie ramen was rich and delicious, just the type of flavor I like. It lives up to its name, being quite indulgent. However, it leans more towards ramen, so next time I want to try the rich mentaiko lapas, which is closer to pasta. Oh, and it might feel like a small portion for men. The men who were there mostly ordered the rice set or a large portion.

I entered a stylish restaurant with a female solo diner, and it didn't look like a typical ramen shop but more like an Italian-style place. I ordered regular char siu noodles instead of mixed noodles. The soup was light and good. The noodles had a smooth and chewy texture, showing attention to detail.

Today's meal is here! The homemade medium-thick noodles are chewy and delicious. On top of the noodles, there are pork chashu, diced chashu, seasoned egg, diced purple onions, mizuna greens, half-boiled egg, spicy cod roe, kimchi, and diced seaweed piled high. When you lift it up from the bottom and mix it all together, the aroma of the broth and the ingredients enhances your appetite. There are many new Mazesoba (mixed noodles) shops popping up in Osaka city, but it's hard to find Mazesoba this delicious at specialty shops, so I highly recommend it.

For dinner, I was in the mood for ramen and searched around Honcho area. I decided to try the Chicken Junkie from the recommended three dishes. I thought the one in the menu photo would come, but instead, I got the one without chashu. It seemed to be the regular Chicken Junkie as it wasn't specified as the special one. I waited for quite some time. When it arrived, it was piping hot. I mixed in the egg. It tasted good. The chunks of chicken were tasty too. Towards the end, the spiciness of the onions became stronger. Thank you for the meal!