When I travel, I like to visit local supermarkets. It's not just about the tourist prices, but the everyday prices are cheaper, and you can really experience the local characteristics at local supermarkets, which is fun. For about 10 years now, whenever I return home to Hokkaido, I always make it a point to buy local food products at "Hiraoka Farm Direct". The freshness of the seafood is good, and this souvenir is always the most appreciated by my boss (lol). - Steamed Hanasaki Crab (from Nemuro) 960 yen - Dried Hokke (from Rausu) 321 yen each x 3 - Dried Sohachi Flounder (3 pieces, from Hokkaido) 351 yen - Fresh Salmon (from Hokkaido, for meuniere) 1382 yen They mainly focus on seafood products from Hokkaido, but they also have imported items. Considering the quality, I think it's good value for the price. I always buy a large amount and it's like supporting my family's meals at home, which they appreciate (＾＾)♂♂ This time, it's the season for Hanasaki Crab, and they were selling at a bargain price. I haven't tried this at this price before, so I bought it to give it a try. It had plenty of meat and my family really enjoyed it. In addition to Hokke, Flounder, and Salmon for our usual dinners... personally, I like flying fish roe, boiled scallops, and shrimp for rice and sake. With these, I can enjoy Hokkaido for a while. Thank you for the delicious meal~♪ [Food Log] ☆-[Tanuki Rating (Lunch)]★Overall... 34 points ★Atmosphere... 6 points ★Food... 7 points ★Menu... 7 points ★Cost performance... 7 points ★Likelihood to revisit... 7 points

Wow, there was only one review, and it was from Sobatchi. Why? Why is a big man from Sendai posting a review of a supermarket in Sapporo? Well, I'll let it slide. It's too much trouble to register. Sometimes there are people who say things like "I remember when I was 1 year old." I know two people like that. One of them is my father. When I heard that, even though I have a family, I thought, "Don't say stupid things!" and my father, whom I had respected until then, suddenly seemed like a fool. But even now, I still can't believe that. At the age of 10 when the war ended, I was in Karafuto, not knowing when I would be killed by Russians or when my mother would be violated, so she left her children and ran away. Such experiences have nothing to do with fake tofu. On a slow day, I will try eating it. It's sweet and silky, but it has a good texture. This level of silkiness is good. The basic deliciousness is whether it smells like beans, but I don't expect that from this kind of tofu. However, it pleasantly surprises me. I won't say it's done properly, but it has a hint of bean flavor. It's delicious tofu.