After passing midnight on a regular day and wondering where to have a late meal, we decided to go to the reliable Komodo Kitchen! It was already quite late, so there weren't many customers, and we were able to get a seat easily. We were seated in a private booth and served a cabbage with dressing as a complimentary dish. Here's what we ordered: Italian pudding with vanilla ice cream on top (600 yen), black sesame ice cream (350 yen), and iced coffee (400 yen). I forgot to take a picture of the dessert menu, I apologize for that. The Italian pudding was firm with a slightly bitter caramel and sweet vanilla ice cream, a delicious combination. The black sesame ice cream had a strong sesame flavor that spread in your mouth, just like black sesame soft serve! If you want a refreshing dessert, this is also recommended. Orders are placed by scanning a QR code with your phone, which is very convenient. They also have limited-time menu items, so it seems like you can enjoy something new every month. Thank you for the meal!

The restaurant had a wide variety of dishes, especially those using eggs. The white omelette they made had a light yellow yolk. The food was delicious, but it made me question if it was really worth the price. Also, despite being an expensive restaurant, they only offered student discounts for high school students, which seemed odd. If they are going to offer discounts, they should consider offering them to college students or a different age group.

After checking into the hotel, let's head out into the town. When it comes to drinking in Obihiro, I wonder what kind of place it would be. Seafood izakaya, a place serving Tokachi vegetables, and so on come to mind, but I can't decide and wander around. Hmm, this place looks new - a sweets shop!? Oh, but through the glass, I see people drinking. Let's go in - we are guided to the counter. Behind the counter is the kitchen, where handsome men are cooking. However, it's a bit disappointing to see dishwashing sponges and detergent. We order: - Komodo potato salad for 600 yen - Black bean cream cheese for 500 yen - Lime sour for 600 yen - House white wine for 550 yen As a complimentary dish, we receive a pork salad. The dressing has a delicious blend of Japanese and Chinese flavors. Let's start with the potato salad! They say a place can be judged by its potato salad! The sauce is like bagna cauda, with a stylish taste. The potatoes have two textures - finely chopped ones cooked quickly, and mashed ones for a cohesive texture. It's interesting and delicious! On top, there's the famous white egg from Tokachi. I wanted to have pasta, but it was not the right time. The appetizers were delicious, making it a great place to visit. I wish I could have tried the pasta. It was delicious - thank you for the meal!

There were several colleagues at work and I tried various delicious desserts like black sesame cheesecake, brulee cheesecake, crepes, and more at this new place on the second floor. It was my first time on the second floor and I enjoyed the sweet cakes while looking at the neon lights of Obihiro. I arrived around 9 pm and the place got busier as the night went on. The desserts were so tempting that even without alcohol, the high percentage of women made it a delightful experience for both body and soul.

I stayed in Obihiro for tourism and had a hard time finding a place for dinner. I found a casual Italian restaurant, which even my friend who doesn't like izakaya was satisfied with. I appreciate that Italian cuisine offers plenty of vegetables. I was able to use the national travel support program, so I could enjoy it at a good price.

After a long stay in Obihiro, I was searching for a place to have dinner and did some reconnaissance by walking through the bustling streets and looking up recommended restaurants online. I couldn't decide on a place until I stumbled upon one that caught my eye as I passed by. The atmosphere seemed nice and the menu board was intriguing. In the end, I discovered a delicious restaurant where I could enjoy local ingredients, but it was disappointing to find out that I couldn't use a local coupon. I ordered a draft beer, a combination of appetizers, including asparagus and a warm egg. The appetizer set had three different dishes, which was a bit of a mistake on my part, but they were all delicious. The pickles had just the right amount of acidity and were tasty. The asparagus, likely a local specialty, was cooked perfectly and went well with the warm egg. The garlic shrimp was average, but the grilled chicken with wasabi was exceptional. The chicken was incredibly tender and flavorful, and the wasabi added a nice kick. The meat was slightly pink inside, but you could taste the quality of the ingredients. Overall, it was a great meal.

The other day, I couldn't eat the cake I was looking for, so... Revenge mode‼️😂 Today, it was crowded again, mostly with girls✨ There was a stylish gentleman at the counter, enjoying a glass of wine and his favorite tiramisu for dessert. It was delicious! (´∀｀*)

I don't need alcohol, but I want to have dinner~ I was walking in the streets of Obihiro and came across a stylish restaurant with glass windows where you can see inside from outside! The decorations were stylish and the inside was filled with young people and fashionable individuals (in my opinion). I ordered the recommended cheese risotto and tarako pasta by the staff! The taste was not outstanding, but it was delicious haha. The restaurant had a good selection of alcohol, with all-you-can-drink options, and the seasoning seemed to be tailored for enjoying drinks while eating. The total cost for 2 dishes including the appetizer was over 2500 yen, so it may not be suitable for those looking for a casual dinner, but it is recommended for those who want to drink in a stylish atmosphere in the city center!

In the middle of the street, there is a stylish restaurant with a bright glass exterior. At night, girls come seeking delicious drinks, food, and desserts. I visited for a nightcap, but they were out of the cake I wanted. However, the "Koguma Pie" was delicious, so I will come back again.

At dinner, it was my first visit to this restaurant. Today's aioli was made with shrimp and nagaimo (Japanese mountain yam). The garlic toast was elegant yet flavorful. The fried chicken was crispy and light. The fried potatoes came with a half and half sauce. The tuna with truffle sauce was a sophisticated adult appetizer. The dessert lineup was the best in the city! This time, I chose my favorite pudding. It was a rich and luxurious pudding with a firm texture.

After having a big lunch, we were wandering around the city trying to decide where to have dinner and stumbled upon this place. We ordered a variety of dishes including wagyu beef yukhoe, mashed potato salad, sliced sardines, and a Hokkaido beef cutlet sandwich. Although the dishes we ordered had no consistency, the person who ate them was satisfied as they were able to enjoy their favorite foods! The cutlet sandwich was reasonably priced at ¥950 before tax.

Daily lunch special: Clam soup pasta (850 yen). There weren't many customers, but it took about 20 minutes. The aroma of olive oil and the strong kick of pepper, with a solid garlic flavor overall. The soup pasta is usually light, but this one has a punch to it, which is actually quite delicious. The topping of potatoes with skin on adds a nice texture and flavor. It's interesting how they serve extra soup on the side with the soup pasta. Speaking of Komodo Kitchen, their beef cutlet sandwich is a must-try, although the price makes me hesitate a bit. I'd like to challenge it next time. The woody interior has 4 table seats and 4 counter seats, making it a cozy and compact cafe in the city.

July 17, 2021. At 3 a.m., the best thing I can do now is to support at least the food and beverage industry while being very careful. I came with the feeling of "Let's give it our all" ⤴️ Today, for the final stop at the 6th restaurant, I visited "Komodo Kitchen" for the first time in a while (^-^)/ Located in the center of Obihiro. Across from Royal Plaza Building. The exterior is a stylish two-story building with gray walls and large windows. The interior is stylish and spacious, with a second floor as well. The course costs 4,000 yen (with all-you-can-drink). ★Appetizer. ★Crispy cheese. ★Alcohol. I will come back for Italian food for the final stop again ⤴️ Oh, the outside is already bright (*´艸｀) Thank you for the meal m(__)m Komodo Kitchen ☆Business hours: 18:00-4:00 (Last order at 3:00) 11:00-18:00 ☆Closed: Not confirmed Thank you for the meal m(__)m

It was a restaurant I wanted to visit at night, but I found out about their lunch menu and decided to visit. When I was looking at the menu outside, the staff approached me and escorted me inside. Since I was the only customer at that time, I had no problem choosing from the menu. I ended up ordering the lamb with grated ponzu sauce rice bowl, the fried chicken set meal, and the arancini lamb rice bowl. They were all incredibly delicious. The lamb was so flavorful with the grilled aroma, the refreshing taste of the grated daikon, and the tangy ponzu sauce. The rice also had a hint of acidity, making it a perfect dish for summer. The person who came up with these menu items must be a genius. The fried chicken set meal was also delicious but let's skip that part. The arancini was served hot with cheese inside. The crispy and fragrant coating of the rice croquette was delightful. It was light and fluffy, not too dense. Overall, it was a satisfying and enjoyable lunch experience.

Initially aiming for a different restaurant, but it was still under preparation. Among the list of several places, I ended up at Komodo Kitchen. I heard that their sandwiches are delicious when eaten freshly made in the store. Although a bit pricey, I decided to try their limited-time lunch menu, the Menchi Katsu set for 900 yen. The order seemed to be taken just before they fried it, and it arrived with a lunch service of minestrone soup and a mini salad. The Menchi and rice appeared in about 12 minutes. The Menchi was thick and had a homemade feel to it. It was served with a sweet and savory onion sauce, mustard, and a crunchy coating. The restaurant gives off a hearty meal vibe, but the taste was good. The minestrone had a tangy tomato flavor, and the salad was fresh. If you haven't had Menchi Katsu in a while, you might rate it even higher. I knew about this place before it opened as a local, and it seems to have pleased visitors from out of town based on their enthusiastic reviews. Overall, it was a satisfying and enjoyable meal without any extra charges for lunch. Thank you for the meal.

On January 29, 2021, I can at least support restaurants by being very careful. I went to "Komodo Kitchen" for our monthly drinking party with 10 fun-loving friends who enjoy alcohol. We had a reservation at 7:00 pm. The place is located in the middle of Obihiro, across from Royal Plaza Building. The exterior is a stylish two-story building with gray walls and large windows. The interior is spacious and stylish with two floors. We had a course for 4,000 yen (with all-you-can-drink). The meal included beef tendon appetizer, chicken hot pot, daikon and whitebait salad, tempura (shimeji mushrooms and pumpkin), gyoza, ramen for hot pot finale, and ice cream. The beef tendon was well stewed and tender, very delicious. It's always more delicious when enjoyed with friends. I will definitely come back for their Italian dishes. Thank you for the meal. Komodo Kitchen's business hours are from 6:00 pm to 4:00 am (last order at 3:00 am) and from 11:00 am to 6:00 pm. Closed on unspecified days.

Today's fifth stop was at Komodo Kitchen. It's a stylish dining bar with glass walls. We enjoyed red wine, skin-on fried potatoes, strawberry parfait, matcha terrine, and chocolate gateau for dessert.

On October 23, 2020, I can at least support restaurants by being extra cautious. Let's all do our best together! Tonight, we originally planned to have sushi as our final meal, but we couldn't make it in time to Sushi Masayuki. On the way back, we found an Italian restaurant still open and decided to visit for the second time. We went to Komodo Kitchen with four people at 3:05 am. There were a few customers already there, but no one came in after us. The restaurant is located in the middle of Obihiro city, across from Royal Plaza Building. I forgot to take a picture of the menu and the prices and dish names slipped my mind. We ordered all the recommended dishes of the day. We had roast beef as a starter, salmon cream pasta, fresh sea bream tempura, wagyu beef and oyster tartare, and a few glasses of wine. The fresh sea bream tempura was rich and creamy, and it paired well with the wine. I will definitely come back for another Italian meal. Thank you for the delicious food.

On July 23, 2020, I went to a restaurant called Komodo Kitchen to show my support while being cautious. I had forgotten to take the menu, so I couldn't remember the prices and ended up being a bit late. I apologize for that. It was my first time visiting this restaurant, and I arrived around 1 pm. There were a few customers already there, as well as some who came after me. We had pork belly appetizer, today's carpaccio, uni french toast, seared mackerel, Komodo bouillabaisse, additional risotto, and 4-5 glasses of wine. The carpaccio with basil sauce had a nice texture and aroma, the uni french toast was delicious, and the bouillabaisse was rich in seafood flavor. The risotto was also tasty. Overall, it was a good meal, but maybe I could make it better if I cooked it myself (just kidding). Thank you for the meal.

I found a stylish restaurant as my first stop. It's called "Komodo Kitchen" but it's not a children's kitchen. I sat at the counter, which was a good thing because it was full. The service was very friendly and welcoming. The counter had 4 seats and there were also table seats, all of which were full. I wondered if there were more seats in the back, maybe on the second floor. The beer was not ice-cold, it was at the right temperature. The appetizer was roast beef and some kind of pork dish, which went well with beer or wine. The staff and chefs were all young and the atmosphere was casual. I ordered avocado and duck meat, which was okay but not amazing. I also ordered a glass of red wine and a blue cheese dish, which was presented nicely. The restaurant seemed trendy and catered to a younger crowd with a pseudo-French vibe. I liked the place, even though the avocado and duck could have been better. The house wine was served cold, which was not ideal, but I let it slide. The view from the restaurant was great, with a cool sign on the building across the street. Overall, the service was excellent and that influenced my overall experience. The food was good too. The good service at this place made me pay more attention to the service at the next three restaurants I visited.