In early August 2024, I learned about a new restaurant opening next to Daiso in the Sunroad shopping arcade near Koiwa Station from previous reviews, so I decided to check it out for lunch before watching a Korean movie. When I arrived, there were no customers, and a male Nepalese staff member was at the counter. In the kitchen, I saw a young woman with deep features and two male cooks. After I entered, they played cheerful Nepali music featuring a duet. I ordered a non-vegetarian Nepali Thali set (deluxe Dal Bhat) with mutton curry, adjusted to be a bit spicy, and chose mango lassi as my soft drink (alternatives included chicken curry, lassi, iced coffee, and oolong tea). Almost immediately, a salad with lettuce and shredded cabbage dressed in sesame dressing was served, although it lacked a strong spice flavor. About ten minutes later, my meal arrived on a brass plate. Alongside cut red onions, carrots, and cucumbers, I was served Golbela Ko Achar (tomato dip). It was easy to eat. As I broke apart the generous portion of rice and added the dal (lentil curry), the taste reminded me more of Indian-style dal served with naan than the dal from other places, like Shin-Okubo. Mixing it with the tarakari (vegetable side dish) made from green beans, potatoes, sautéed greens (saag), and mixed achaar (pickled daikon and carrots) was delightful, enhancing the meal. Adding the mutton curry, which contained bones and skin, to the rice intensified the flavor, and I finished it happily. The mango lassi was pleasantly sweet, well-blended to a uniform pale yellow, unlike most restaurant lassis that add mango syrup (possibly a pre-made product). P.S.: Although the Japanese description for the non-veg Nepali Thali set included chicken sekwa (grilled chicken) and puja (puffed rice), these dishes were not served, and the alphabetical listings were covered with a sticker. Additionally, according to the menu, the cheaper lunch Dal Bhat set (750 yen) with mutton also didn't include any sides apart from Golbela Ko Achar. The lunch menu also featured naan curry sets, chole bhature (fried bread with chickpea curry), a roti set that replaces rice with roti, biryani (spicy rice dish), and momo (Nepalese-style steamed dumplings), among others.

I visited this restaurant for a lunch gathering with friends. ● The interior is clean and spacious! ● The foreign staff members are kind! ● The freshly baked naan is unlimited for refills! A female staff member gently entertained my friend’s baby, and they stopped crying instantly (so touching!). The male staff member was friendly and had a lovely smile (＾ν＾). The freshly baked naan has a great texture, is fragrant, and delicious! The curry is easy for Japanese people to eat, yet it’s authentic, and the menu is extensive! I highly recommend this restaurant to anyone visiting Koiwa! Thank you to the staff ^_^

I visited a Nepali restaurant right near Koiwa Station. The interior gave a somewhat cluttered impression. I ordered the Nepali Thali set, but the mutton curry was too salty and lacked the richness of spices. It was also difficult to understand the staff's Japanese, which made ordering a bit of a hassle.

I visited a Nepalese restaurant near Koiwa Station, and it had a unique atmosphere, reminiscent of a former yakiniku (grilled meat) restaurant. I ordered the Nepalese thali set, but found the mutton curry to be quite salty and I wished it had more spice flavor. I was also surprised that the rice served was Japonica rice. The staff's Japanese was a bit difficult to understand, which made ordering a bit of a challenge, but they were very diligent in their assistance.

The restaurant has a spacious and clean interior. I ordered the Nepalese Thali Set (non-vegetarian) for ¥1200, which includes mutton, a spicy flavor, and iced coffee. As soon as I tasted it, I found the sesame-dressed salad to be very crunchy. There was fermented achar, chutney, and fresh raw vegetables. The dal was well-balanced and delicious, while the mutton had a strong flavor that was great for seasoned palates. The almost long-grain mixed rice was cooked soft but not overly sticky, making it a good match for the thali. I felt it could have been a bit spicier, but since they asked, “Is the spiciness okay?” maybe they toned it down a bit. The chicken sekuwa, which was listed but not included, was missed, but with the drink included, it was still a richly flavored and satisfying meal.

It seems a Nepalese restaurant has opened in Koiwa, so I decided to check it out. This area has many well-known Nepalese restaurants and is bustling with ethnic eateries, including Thai cuisine. It’s hard to survive here without a solid level of quality. The location is just a short walk from the station. Although it's on the second floor, a flashy sign makes it hard to miss. Climbing the stairs to the restaurant could be challenging for elderly folks. Upon entering, I noticed the ceiling had ventilation pipes, which made me think it might have been a yakiniku (grilled meat) restaurant before (laughs). The staff's Japanese language skills are quite limited. The female staff couldn't speak any Japanese at all, while there was just one male staff member who could manage a little. We ordered: - Nepalese Thali Set (Veg) - 1,000 yen - Nepalese Thali Set (Non-Veg) - 1,200 yen First, we were served the usual salad and a drink. I chose mango lassi, but the glass was really small (laughs). After a while, the main dishes arrived. My wife had the vegetarian set, while I had mutton curry for the non-veg dish. I asked for it to be hot, but it was more salty than spicy; it was quite salty. To my surprise, the rice was Japonica rice. I would have preferred Indica rice. Other items included tarkari (vegetable curry), achar (pickle), salad, and chutney. The menu listed chicken sekuwa, but they didn't have it. There was also something called puja on the menu, but I wondered what that was. I think tarkari was offered in two types. I would say the food quality was decent, but it lacked a bit of impact. When I went to pay, I was told it would be 2,400 yen. I thought, "Wait, does this match the menu?" But since the Japanese was quite questionable, I didn’t raise any complaints. Also, the restroom was extremely cramped—too tight for anyone a bit on the heavier side.

#NEPALI_BHANCHHA_GHARandBAR in Koiwa (Tokyo) has a delicious Nepalese thali set for 1200 yen! The flavorful bone-in mutton and the high-quality dal bhat rice were impressive. The staff kindly asked if I needed more rice, even though there was no note about free refills. It just opened in July, and I've noticed several foreign customers. I'm also curious about their sister restaurant in Okachimachi. Located at Edogawa-ku, Minami Koiwa 7-26-16 2F, open from 11 AM to 2 PM. #DalBhat #NepalCurry #NepaleseRestaurant #Spice #KoiwaCurry #Curry

After work that day, I felt like having dal bhat and visited a Nepali restaurant that opened in Koiwa. I ordered the Nepali Thali Set for 1200 yen from the dinner menu. For the curry, I chose chicken curry from the options of chicken and mutton, and I opted for mango lassi as my set drink, requesting the chicken curry to be spicy. I personally enjoy the spicy, smooth chicken curry paired with the thick dal. The rice comes in a default large serving, so by the time I finished, I was completely full. The set also includes a drink and salad, making it quite a good deal. The interior of the restaurant is spacious, and aside from me, all the other customers were Nepali. A group with children started playing Nepali music and kicked off a dance party, creating a lively atmosphere. While Koiwa has renowned Nepali restaurants like Sansar, the opening of this place seems to further enhance the Nepali presence in the area. Thank you for the meal!

While patrolling Tabelog (a Japanese restaurant review site), I discovered a new Nepalese restaurant opened in Koiwa. It’s just a one-minute walk from JR Koiwa Station's south exit, located on the second floor of a mixed-use building in the shopping district. NEPALI BHANCHHA GHAR & BAR might not look very spacious from the outside, but surprisingly, it’s quite large. It has an open ceiling, with not only the second floor but also a third floor capable of accommodating over 100 people, which was a delightful surprise! The interior is very clean, with wooden walls adorned with Nepalese artwork. There are semi-private and private rooms where you can relax comfortably. When I inquired about the investment in this individual-level new restaurant, I learned that they have a branch in Okachimachi, likely referring to Nepali Banshgaar Indian Curry Sakura. The menu is extensive, featuring naan and curry alongside a wide variety of typical Nepali dishes. Among the options, the Chukauni and boiled pork were particularly rare. While boiled mutton is common, pork is rather unusual. Chukauni is a chilled dish, perfect for summer, and the whole chicken poleko priced at 1500 yen is also quite attractive. I ordered the Nepali Thali Set (Vegetarian) for 1100 yen, which included a salad and drink, alongside a lavish selection of curries and dals! The curry and dal came in a three-dimensional dish, adding a touch of luxury. The dal was a classic type, while the curry was vegetable-based, containing green beans, potatoes, and cauliflower. I requested it to be mildly spicy, and while it wasn't very spicy, the Golbela Ko Achar provided just the right amount of heat. The mixed achar and the red curry were cold, reminiscent of a Nepali version of ratatouille—perfect for summer. Along with that, I enjoyed a mini salad, and I chose lassi as my drink. I finished it all in one go and felt very satisfied. The wave of Nepalese cuisine is indeed making its way to Koiwa! There have been renowned places like Sansar and Hungry Eye, and I wonder if this restaurant can stand shoulder to shoulder with them. I’m looking forward to its future development. Sekai Meshi in Japan comes with a love poem!

It seems to be a new opening, and there were flowers adorning the entrance, which drew me inside (laughs). I was surprised by how beautifully decorated the interior was, not what I expected from an Indian curry restaurant. The naan and curry were delicious, as expected. It’s quite rare to find bad naan or curry. The prices are also reasonable, making it an inviting place. There's another Indian curry restaurant in Koiwa as well. I think I'll come back for lunch again.