Counter with 4 seats, 2 tables covered with a large curtain for privacy, I sat at the counter. The menu mainly consists of skillet plate grilled meat and side dishes. The appetizer was deep-fried, and there was simmered dish with ingredients like butterbur and carrots, which tasted like home-cooked food. It was delicious even at room temperature. The horse sashimi with garlic and ginger was a nice touch. I prefer it closer to rare, and it was really good. I enjoyed it♪ I wonder if they also serve grilled deer thigh plate here... Deer always gives me that kind of image. I had a delicious one at an izakaya in Sapporo the other day. There were hardly any salads or vegetable dishes, so I ordered the salmon yukhoe, which came with plenty of lettuce. The horse sashimi also had a lot of garnishes, and I personally liked the carrots and roughly chopped daikon radish. The handwritten menu also had a mackerel dish and set meals, so it seems like you can also have rice here. The waitress was friendly, and I was able to relax while watching TV. Thank you for the meal♪