I was pleasantly surprised by the great cost-performance! In the Kasai area, there aren't many places to casually enjoy fish, but this restaurant offers set meals and is open during the day, which is fantastic! I’ll definitely come back when I want to eat fish again!

I ordered the mentaiko takana stone-grilled fried rice. The tea was self-serve. I made a reservation using points and was greeted with a polite inquiry about how many points I had. It mentioned that orders could be made via smartphone, but I needed to be connected to LINE; however, ordering verbally was also fine. The staff's service was great, and the food was delicious. Thank you for the meal!

I was curious about the seafood izakaya that opened in front of Kasai Station, and I finally got to go! It was incredibly delicious! The shrimp I ate raw was tasty and affordable, so I definitely want to go again! I might try going for lunch next time! ( ◠‿◠ )

I had a meal with colleagues near Kasai Station. I wondered what kind of place it used to be. It’s been a while since I checked out an izakaya around the Kasai area. The prices were friendly to my wallet, and it’s wonderful that the drinks were affordable! The food was also of good quality for the price. I enjoyed a quick drink before heading home. I’d love to visit again. It was delicious!

During my visit to celebrate Obon, they only had an Obon menu, so I came back to try their regular menu. It's a lively izakaya where you can enjoy a lot of seafood at reasonable prices—just the best! The raw oysters were very simple and didn't have much flavor, whether good or bad. However, the other sashimi was delicious! I will definitely come back again!

There is an izakaya located about a minute's walk from Kasai Station. It previously operated under the name "Hananoya" but has been renovated and is now called "Sakana Sakaba Uo-ya," part of the Chimney Group. The lunch menu features a chicken karaage set meal (¥935), and they offer free extra rice, but I ordered the regular portion. It was ready in about five minutes. The set includes four pieces of bite-sized karaage (with mayonnaise), cabbage, rice, miso soup, pickled cucumber, and kinpira gobo, showcasing a classic set meal. The fried chicken is crispy on the outside and tender and juicy on the inside, making it simply delicious. However, considering the portion size and overall value, it would be appreciated if the price were a bit lower for a chain izakaya lunch.

At this restaurant, you can enjoy fish sourced from Tsukiji. For lunch, they offer set meals, sashimi, grilled fish, and simmered fish, all of which look delicious. Since I wasn't in the mood for fried food, I chose the set that includes soba and a sashimi bowl for just 990 yen. The specific types of fish vary depending on what’s available, so you might have to ask or just wait to see what you get. I was surprised when a large piece of fish collar arrived with my simmered fish dish! There are also options like fried fish, and I noticed quite a few families with children who had made reservations. The restaurant even has some private-like rooms, which is convenient.

The set meals are a great help as they are available on Saturdays too. The customer base is quite diverse, including families and individuals, but there was a noticeable number of people who had been drinking. The sashimi had the typical quality of an izakaya, and aside from the grilled fish, I couldn't tell what kind of fish it was. However, true to Chimney's style, the seasoning appeals to many people. While the staff is very energetic, I do wish they would wear masks while serving.

I thought the cost performance was really good. The menu is diverse, making it hard to decide what to choose. The grilled, boiled, and fried dishes were all delicious. The sashimi is also recommended, so I plan to try it when I visit again. I was a bit disappointed this time.

I used this cost-effective izakaya for a workplace celebration. Although I arrived earlier than the reservation time, they kindly welcomed me. The fish was very delicious, and it made the conversation and drinks flow. Orders are placed via QR code, so you need a mobile phone, but if you don’t have one, a staff member will come to assist. It’s easy to access as it’s close to the station and easy to find. Occasionally, they offer coupons on Tabelog, so it seems like you could enjoy it even more affordably by using those.

I visited on Friday at 6:30 PM. The interior was very spacious and almost all the seats were filled, making it quite lively. Unfortunately, there were fewer types of sashimi available due to the upcoming Golden Week, which was a bit disappointing. The fried mackerel was very large, crispy, and definitely satisfying; I highly recommend it! The highballs are only 200 yen, so I will definitely come back!

I thought it was a cheap chain restaurant, but it was totally different. The food and drinks are served quickly! Since everything is freshly made, it's warm and delicious. The mentaiko cheese rolled omelet was especially tasty. The seafood is, of course, delicious and reasonably priced. The raw oysters were 1,084 yen for a tasting of two (sorry, I’m unsure about the last two digits). It's great to find oysters of this size for 500 yen each. The semi-private dugout seating was very comfortable. The table seating has a rather open feel, like a cafeteria, so I’d like to use the dugout seating again next time.

Today, I had lunch at this restaurant in front of Kasai Station (the 938th spot in the Kasai/Nishi-Kasai area). The place used to be called "Hana no Ya" and before that, "Hana no Mai." It's still a Chinmi establishment, just with a new sign. It has been 11 years since I last visited this location, and it was impressively clean. The restaurant has been beautifully renovated, and they have streamlined the ordering process through smartphones, with water being self-service, reflecting a typical chain's focus on rationalization and efficiency. They prominently advertise that the sashimi is directly sourced from Toyosu Market, emphasizing their appeal to customers with the tagline of "delicious." The young staff members were full of energy. I chose the "Sashimi Set Meal with Fresh Fish from Toyosu," priced at 1,210 yen. The phrase "Fresh Fish from Toyosu" feels a bit vague. While the sign emphasizes Toyosu strongly, it's not clear how much of it is actually included (laughs). The sashimi served—tuna, bonito, and sea bream—was pretty much what I expected. It's definitely typical for an izakaya chain (laughs). While that was anticipated, I was disappointed with the rice. It was lukewarm, suggesting a lack of care in preparation. However, the cleanliness of the restaurant deserves recognition. Overall, it was a nice experience.

Cost performance god! The prices are low, but the food is abundant with fresh fish, and the quality is excellent for regular dining. The location, just a one-minute walk from Kasai Station, makes this cost performance amazing. I reserved a private room, which even has a TV, so I thought it could be great for gathering friends to watch sports together. I definitely want to use this place again when I visit the Kasai area. I'm sorry I forgot to take pictures.

The appetizer was boiled tofu, and I ordered various other interesting dishes, but I forgot to take photos (￣▽￣;) Since there was a lot of red meat sashimi, which I’m not good at, I couldn't eat much of it. Thank you for the meal!＼(^o^)／

Weekday lunch: Sashimi set with fresh fish from Toyosu - ¥1,210

The food was delicious, but I was a little disappointed because the menu was too limited.

The fish tavern was originally a location of Hana no Mai, but the sashimi platter has low quality and satisfaction.

The sashimi was delicious.