I visited Furano the other day and wanted to eat vegetable-centered dishes, so I searched and visited this restaurant. It was lunchtime but I was able to enter the restaurant easily. I ordered the hamburger set. It took a bit of time after ordering, but when it arrived, I was satisfied. There were many types of vegetables and the hamburger had no fillers. I was able to enjoy the natural flavors of the ingredients.

I stopped by during a drive from Sapporo to Furano. It was a bit late for lunch on a hot day, with temperatures over 30°C everywhere in Hokkaido. The area was crowded with tourists, so I quickly had the pork sauté and paid before leaving. The heat made it a bit uncomfortable, but the food was good.

I arrived around 1:30 pm. There was only one customer when I arrived. Soon after, four more groups arrived one after another. It was good timing. I ordered curry with a hamburger topping. The vegetables came separately, and they were delicious on their own or mixed into the curry. The vegetables were incredibly tasty and the portion size was generous. I think it's a great deal for 1400 yen. The location is quiet and lovely.

On June 19, 2022, at 1:00 PM, I visited a house restaurant facing the reservoir in Kamifurano for the first time for a Father's Day lunch. We were planning to go with grandpa, grandma, my wife, my little one, and me, but grandma said, "I have a stomachache, so I'll pass." Oh well, if we can't all go, maybe we should just get takeout. While discussing that, grandpa, unusually, said, "I'll go!" So, I put grandpa in the passenger seat and headed towards Kamifurano on the sunny 6-lane road. When we arrived at the restaurant, the building retained its appearance from the 1970s, but the inside had been renovated and looked refreshing. We were the only customers. A male staff member came to take our order. Grandpa ordered a tomato-based pasta, my little one had an omurice, I and my wife ordered pizza. The vegetables in the salad were not as fresh as expected. The asparagus on the pizza was mushy and fibrous even though it's in season. The strawberry milk was surprisingly sour. As for the dessert, my little one took a bite and said, "It's a taste I've never had before, I don't know if I like it or not." This made grandpa, my wife, and me burst into laughter. It was a taste that couldn't be described, and when no one could find the right words, the elementary schooler my little one accurately expressed it. But you know, it's a very memorable experience. It seems like this place is some kind of support shop. I could see everyone working hard in the kitchen. The shop was clean, and the staff were all neat. The cool early summer breeze typical of Hokkaido entered through the window, and grandpa was enjoying his pasta comfortably. After leaving the restaurant, I felt a strangely satisfied feeling. I later realized, oh, today is Father's Day. I had given a present yesterday and had barbecue for lunch and sushi for dinner, so I just thought today was a day to go back home. So, why did grandpa want to go out today? But he's not the sentimental type... When I got back, grandma seemed to have fully recovered and was in the vegetable garden. Anyway, adjusting the time to come back to Furano this time was a good idea. I'm very happy that grandpa and grandma are healthy. I want them to stay healthy forever. I want to make lots of memories... I tend to worry more than others, so.

It's a shop in the middle of a field with a red roof in Nakafurano. I had a hard time finding it because the reviews were good. The vegetables seem to change depending on the season, and when I went, it was a bit disappointing. The taste was light and delicious, but I probably won't go again next time.

I had always wanted to visit this restaurant. My family and I went for lunch after enjoying the hot springs. We had plenty of vegetables and hamburgers. My husband and daughter had the hamburgers, while I chose the pork sauté, which was delicious. We were seated at a table towards the back on the first floor, and I noticed that the restroom was located further back with a sliding door, which made it possible to see inside the restroom. There were quite a few people going in and out, probably about six. It's a small restaurant, so it's understandable, but it would have been better if there was a curtain for more privacy. This was a bit of a downside.

I had a delicious hamburger plate made with Kamifurano pork, followed by red tea and sponge cake for dessert, all for 1,600 yen. It was very tasty with various vegetables and the natural flavors of the ingredients. The hamburger was juicy and delicious.

Soup curry. Lots of vegetables, pork is tough. Potatoes are tasty. It's understandable that they have to prepare in advance for group use. Overall, the dishes are cold. The portion size is good, and the curry is on the spicy side, which is not bad. It's a good option for a quick meal during a drive.

The Furano Pork Plate was delicious. The locally sourced fresh and large-cut vegetables were very sweet and tasty.

I went to Sitcoco for lunch, a place I had been wanting to visit for a while. It is located a little off the main road in Kami-Furano. The restaurant is clean and looks like a typical house you would find in a tourist area. I ordered the pot-au-feu and hamburger plate. The dishes were beautifully presented, with a rustic charm that is typical of Hokkaido cuisine. The only thing that tasted good was the grilled potatoes. I expect warm dishes to be served warm in a restaurant, but unfortunately, this was not the case here. The rice was cold, and even though the hamburger was cooked, the bottom was cold, which was surprising. The grilled vegetables were also not warm. The pot-au-feu had tough daikon and mushy carrots, giving the impression that they had been frozen after cooking. The soup was bitter, and the vegetables were not very tasty. Despite the high ratings on Tabelog, I was very disappointed.

The pork on the plate was small and dry, and the vegetables seemed not fresh, maybe frozen. The food was cold, unevenly cooked, and had a strange smell. The dessert appeared to be a pre-made frozen item.

I was very satisfied with the delicious dish full of vegetables.

The vegetables were incredibly delicious.

On November 25, Heisei 29 (Saturday), I visited and tried the "Hamburg Curry (1,200 yen)" and "Homemade Basil Pasta (1,000 yen)" on the way to Asahidake Onsen. The curry, which was accompanied by plenty of vegetables, looked colorful and the hamburger was delicious. The portion was satisfying and the meal was very delicious. My wife enjoyed her pasta as well. We were very satisfied with the food, the atmosphere of the restaurant was nice, and the service was good. We would like to visit again when there is no snow.

It's high season in August 2017, but it's a delicious season for vegetables, so I came here after a long time. This is the Country Kitchen with a red roof located in the East Nakano Park (pond). Enjoy dishes made with plenty of local vegetables from farmers and the unique location of Kamifurano Town. I ordered the Hamburger Curry (1,200 yen) and waited for a while. After about 10 minutes, a vegetable jelly was served. The gentle sweetness of the vegetables is enhanced by the consommé flavor. It seems that the types of vegetables vary depending on the season. Another 10 minutes later, the Hamburger Curry was brought to the table. The main hamburger is generously topped with seasonal vegetables. The salad goes well with a slightly tangy red onion dressing. The side vegetables include carrots, eggplants, radishes, zucchinis, bell peppers, burdocks, onions, and more. The vegetables are cooked or grilled, adding a touch to bring out their deliciousness, showing respect for the producers. The slightly sweet curry with melted onions has a good balance of acidity and spiciness! The dessert of the day was Furano melon. The melon has a refined sweetness and a refreshing taste, very delicious. Ducks swim in the pond, and the gazebo provides a space that makes you forget about time. The weather was good on this day, and I was able to see the majestic Tokachi Mountain Range. My heart and stomach were truly satisfied and fulfilled. Thank you for the meal♪♪

In November 2016 at 12:10 (first visit), I headed from Furano City to Kamifurano Town, which was a very difficult place to find! The atmosphere at that place was different, like a mysterious country kitchen. It was finally not crowded in the summer, so I was able to come! I ordered the vegetable curry (1,000 yen) and waited for a while. First, a vegetable jelly was served. The gentle sweetness of the vegetables was complemented by a consommé flavor. The plate that arrived after about 10 minutes was beautifully arranged with colorful vegetables such as carrots, pumpkin, turnips, zucchini, eggplant, burdock, purple sweet potato, cherry tomatoes, and more. The raw vegetables were enjoyed with a red onion dressing. Each vegetable was prepared with care, allowing you to savor the deliciousness of the vegetables. The flavor of the bacon was also irresistible! The curry was slightly sweet, but the balance of acidity and spices was very good. However, the vegetables somewhat overshadowed the curry haha. After the meal, the strawberry sherbet (or mousse?) and coffee were served, and the cost performance was also excellent. It was surprising to see such a performance at this time of year. I felt like I was taught once again that "vegetables are this delicious." The surrounding scenery was also wonderful, and on a clear day, you can even see the Tokachi mountain range! I was very satisfied, thank you for the meal! 🎵🎵

On the second day in Hokkaido, the first destination was Furano. For lunch, I went to Sitto Coco. The sign was small and easy to miss at first, but after going back a bit, I found it. The interior of the restaurant was cute, and we were seated on the second floor. It was a bit nerve-wracking as we could look down at the first floor and felt like we might drop something. However, it was convenient to be able to make orders by making eye contact with the staff below. The appetizer jelly came in a small bottle, with consommé jelly and finely chopped vegetables. This could be a good reference for home parties. I had the most popular pork bowl, while my husband had the recommended curry. Both dishes were served with plenty of Hokkaido vegetables. The only downside was that the rice was a bit sticky, which was a shame. Other than that, the corn was delicious.