We went as a family! The cost performance is good, but the young staff's customer service was so-so. When you go to the restroom, you can see the kitchen, and when they have free time, they sit and chat with each other. I don't really want to see that. I ordered a Black Kirishima shochu highball, but it had little ice and the amount was small. Is there no one to teach them? It's a turn-off. I will never go there again. Thank you for the meal.

Happy New Year. In November, a concentrated prevention period was set in Hokkaido, and I was thinking of refraining from posting reviews during that time. But time flew by, and now January is almost over. To avoid forgetting if it gets extended again, I will resume posting reviews from today. On Sapporo's special day, I usually head straight to Susukino after finishing my errands. But this time, just before the start of the concentrated prevention period, I decided to avoid Susukino. I found a restaurant near my location, so I decided to visit there. It's called Kaede Masu. It is about a 5-minute walk from the streetcar Ishiyama-dori. There are 4 counter seats, 5 tables for 4 people, and 1 table for 6 people. I visited at 6:00 PM, with no prior customers and 4 customers arriving later. - All-you-can-drink for 90 minutes @ 1600 yen The beer is Super Dry, in good condition and delicious. I'm happy that they offer single-person all-you-can-drink option. - Namul assortment of 4 types @ 420 yen Today's vegetables. It's a generous serving, which is great! Perfect for drinking. - Toya Lake Wagyu Kalbi @ 660 yen Kalbi is not a specific part, so it varies depending on the restaurant. This meat has more of the original meat flavor than the fat flavor. It's so delicious that I wanted a refill, if available. - Wagyu Tsurami @ 400 yen When grilled until crispy, it's like beef jerky. A unique delicacy that brings out more flavor as you chew. - Masu set @ 2200 yen Pork upper hormone, upper intestines, rich Wagyu hormone, upper mino. They handle offal well, as expected from a butcher-owned establishment. Especially the Wagyu hormone is processed to retain the jelly-like fat without any odor. I want a refill, but the taste is exquisite! However, I can't eat a lot alone... - Shoulder Kalbi @ Instagram follow-up service It has a moderate marbling and emphasizes the flavor of the lean meat. Perhaps they prioritize the meaty flavor over the marbled fat here. They excel in meat, and the quality here would cost 20-30% more in the city center of Sapporo. It's worth the journey being close to the streetcar. I have a few occasions to visit this area about 3-4 times a year, so I plan to visit here regularly. Thank you for the meal. These theme restaurants never disappoint.

I went with my children on Saturday and we were able to sit in a tatami room because it was available! The food was delicious and reasonably priced, so it was a great value! If I were to go out at night in the area, I would choose this place! It seems that if you park at a nearby parking lot (2 minutes walk), the restaurant will cover up to 400 yen, but they said you need a parking receipt, so it was a bit disappointing.

The course came with all-you-can-drink option, but the meat was delicious. I couldn't help but have a second helping of rice. I definitely want to go again.

I was hungry so I went to Kaede Gaya - for solo diners! I sat at the counter seat (4 seats). The table seats were almost full. First, I ordered the beer and delicious cabbage that they are offering at a discount for their 7th anniversary! Then, I ordered the Black Wagyu Kalbi, Hokkaido pork intestines x2, domestic beef heart, Hokkaido chicken, and Hokkaido pork belly. The charcoal fire was just right, not too strong, and I grilled without burning at the pace of drinking beer (slightly tipsy). I had a total of 4 beers, and the bill came out to ¥3,190. It was affordable and I could eat to my heart's content. The condiments were spicy miso, grated garlic, and salt and pepper to taste. Overall, the meat was not too fatty or tough, and I think it would appeal to most people. The service was refreshing. Thank you for the meal. After paying, I received a piece of gum.

I confess. Even the Rudo family, who usually only give positive reviews, have one or two restaurants they don't want to share with others. But today, I will reveal one of those restaurants. It is located along Ishiyama Street, near the Self-Defense Forces base. While there are plenty of high-quality meat restaurants if you're willing to pay, finding one that offers good quality at a low price is rare. However, this restaurant does just that. They offer high-quality A4-A5 ranked wagyu beef for around 3,000 yen for a couple (using a coupon ticket). They must have a special distribution route to offer such quality at a low price. Today's order included various cuts of wagyu beef, as well as other dishes like stone bibimbap and grilled pork with green onions. A must-try dish is the "Special King Black Wagyu Beef Misuji," a rare and flavorful cut of shoulder meat. It's a rare find at this price, and you won't find many places in Sapporo offering this cut. Enjoy!

I had been curious about this place for a while and when I saw the flyer, I decided to give it a try. All the menu items were priced at 1000 yen or less, with even the premium cuts being in the 900 yen range. I was a bit skeptical about the low prices (like the Wagyu Kalbi for 480 yen), but since it's directly managed by a butcher, the taste was excellent. Honestly, I don't think you can find such quality at this price in other restaurants. Personally, I don't want to share this hidden gem with others (I might have trouble getting a seat if it gets too crowded...). I plan to visit this place often and will upload some pictures soon.