【Ramen Review】 Ramen shop employee sharing only ramen-related content! Please follow us! [@kanegon.ramen] 【Ramen Kizami Nishinakajima Store】(Yodogawa-ku, Osaka) 〈Ajitama Shio Ramen〉¥950 〈Yakimeshi Set〉¥250 Rating: ★★★★☆ 4.2 __________________________ Visit Date: 05/16/2023 【Noodles】Medium thick, chewy noodles. Extremely chewy and delicious. Good texture. Balances well with the salt soup without being overpowering, showcasing the deliciousness of the noodles. 【Soup】Clear and clean soup. A double soup of chicken and seafood, very light and refreshing. Some kind of back fat floating adds sweetness and a distinctive element. 【Toppings】Noteworthy is the chicken broth. The dashi flavor intensifies gradually, which is good. The thinly sliced chashu is flavorful. The egg is boiled thoroughly, a rarity nowadays, but also delicious. 【Rice Bowl】The yakimeshi was incredibly tasty. Each grain of rice is coated in oil, slightly salty, and satisfying. Simple ingredients of chashu, green onions, and egg make it easy to devour. 【Atmosphere】The counter and tables are clean and resemble Yoshinoya, surprisingly. It tends to fill up quickly, but arriving early helped secure a seat. 【Next Visit】Might just order the yakimeshi again. But also curious about the soy sauce ramen and cold noodles. 【Overall】Not far from Shin-Osaka Station, a area with many business hotels. Definitely worth a try when staying around Shin-Osaka. Also, a ramen YouTuber, SUSURU TV., highly praises this place. ___________________________ 11:00-14:30, 17:00-22:00 No holidays Paid parking nearby Ticket system #ramen #saltramen #ramenkizami #osakagourmet #osakaramen #osakalunch #japanesegourmet #japaneseramen #kanegonlog #kanegonlogosaka #kanegonlog2023 #kanegonhardpush #wanttoconnectwithramenlovers

A popular restaurant known for its exquisite salt ramen. The soup is made with chicken broth and salt seasoning, creating a simple yet deep flavor that can be savored in every bite. The noodles are thick and curly, providing a chewy and satisfying texture. Recommended dish: Salt Ramen with Flavored Egg for 950 yen, and Half Fried Rice for 250 yen.

I visited around 8:00 PM on Saturday. I wanted to go to a nearby tsukemen restaurant, but they closed earlier than expected so I had to give up. Before going to the tsukemen restaurant, I had my eye on this place. There were two foreigners struggling at the ticket machine outside, so I had to wait for about 5 minutes before I could enter. I ordered the Ajitama Shio Ramen and half portion of yakimeshi. I rarely order shio ramen, but it was delicious. It changed my perception of shio ramen. There are many types of ramen, so this place has become a must-visit for me when I stay around Shin-Osaka.

Around 14:20 on the weekend, I had some business to attend to in Nishinakajima Minamigata and suddenly felt hungry. I decided to have some ramen, remembering how delicious it was when I visited their shops in Esaka and Takatsuki a few years ago. The ramen I ordered was the Ajitama Shio Ramen for 950 yen. It had a simple and refreshing soup with slightly thick curly noodles. I usually leave some soup behind when eating ramen, but this time I finished it all because it was so tasty. The portion size was just right for me, but some people might find it a bit small. I prefer my ajitama to be a bit more runny, but it was still delicious. I finished my meal in less than 10 minutes and my total time at the restaurant was around 20 minutes. It was great to be able to enjoy a quick and delicious meal! Thank you for the meal!

I visited during dinner time and was able to enter without waiting in line. I ordered salt ramen and fried rice. The salt ramen had a strong flavor and the fried rice was very delicious.

I went on a Friday night. I was able to enter without waiting in line. However, I arrived relatively late, and more customers came in later, so it was almost full, showing its popularity. The main dish seems to be salt ramen, but since I personally prefer soy sauce ramen, I chose soy sauce ramen. When I tried it, it had a punch of soy sauce flavor, but it wasn't too strong as it looks, and I kept drinking it because it was delicious. The pepper on top also goes well with the soup. The noodles were chewy and delicious, and the chashu was soft and tasty. The fried rice was fluffy and had a good amount of pepper, so I ate it quickly and finished it in no time. They also have mixed noodles, so I am interested in trying that as well. - Aji Tamari Soy Sauce Ramen 950 yen - Half Fried Rice 250 yen

I was imagining something more elaborate and rich, but the soup turned out to be light with a strong bonito flavor and a rich taste. The noodles were also very delicious, thick and curly, perfectly coated in the soup. It was not too salty no matter how many bites I took, and I finished it all. I also ordered a half portion of fried rice, which had just the right amount of volume and left me completely satisfied.

I felt like eating delicious ramen, so I visited this place for the first time. Even on a Sunday night, the restaurant was bustling, but I was able to enter at a good time. I usually prefer tonkotsu ramen, but this time I tried the recommended salt ramen. It had a refreshing yet deep flavor and was very delicious. I would definitely want to come back for this tasty dish.

Salted egg ramen for 950 yen and a half-size yakimeshi set for 250 yen. The salted ramen was light and satisfying by the end. The chashu was thinly sliced and didn't overpower the ramen. The fried rice was also delicious without any complaints.

Today, I went on a ramen tour to Nishinakajima. I visited "Ramen Uroko Ibaraki Branch" in the past and had their delicious "salt ramen", so this time I went to their "Nishinakajima Branch". When I arrived during peak hours, it was crowded, but luckily I managed to get a seat. I quickly ordered the "salt ramen" from the ticket machine and it arrived in 10 minutes. Soup: The soup is a double soup made with chicken and seafood broth. The golden sparkling soup has a clear salt base with a hint of dashi flavor. Instead of bonito flakes, they use "chicken flakes" on top. Surprisingly, there is also pork fat floating in the clear salt soup. With each sip, you can taste the richness of chicken and the umami of seafood, all while maintaining a light and refreshing finish. The pork fat adds depth and sweetness, and the "chicken flakes" really stand out, enhancing the flavor with every sip. Noodles: The noodles are medium-thick straight noodles with a firm texture and good chewiness. They are cooked al dente, allowing for a smooth slurp and a satisfying bite. The noodles also complement the soup well, with a nice wheaty flavor. Chashu: The chashu is made from pork shoulder loin, thinly sliced and braised to perfection. Each piece is packed with flavor, and with three generous slices, it provides a satisfying meaty addition to the ramen. Overall, this ramen is light yet flavorful, with a rich Japanese-style taste. It's no wonder they have won awards in the past. They also offer a summer limited edition "cold spicy mixed noodle" which I considered, but I'm glad I went with the "salt ramen". I hope to try the limited edition before summer ends.

Located in the northern part of the Osaka area, specifically in Izumi City, Takatsuki City, and Suita City (Esaka), this popular restaurant has three branches. They also have branches in Nishinakajima Minamigata and Namba, as well as in Kyoto. The menu features ramen made with a chicken-based broth processed using bonito flakes, known as "chicken broth ramen," which I personally love and frequent often. While I usually stick to the salt ramen, the restaurant also offers delicious yakimeshi and gyoza. My go-to order is the salt ramen, topped with chashu, chicken broth, kaiware, and green onions, with an additional flavored egg. The yakimeshi, in particular, is a standout dish for me. It can be ordered in a half-size portion, making it a perfect choice to pair with gyoza and rice. I used to visit the Izumi branch frequently, but lately, I've been going to the Nishinakajima branch more often. The first time I tried their ramen, I was impressed by the golden chicken broth soup. The hand-kneaded noodles, with a gentle curve, perfectly complement the flavorful broth. The fragrant and crispy yakimeshi, topped with egg, green onions, and diced chashu, is a must-try. On another occasion, I tried their soy sauce ramen made with dark and punchy soy sauce. It had a different but equally delicious taste. I also decided to try their spicy mixed noodles, which included chashu, block chashu, green onions, kaiware, and a generous serving of onsen tamago mixed with a spicy garlic sauce. Although I usually stick to ramen, the mixed noodles were also delicious due to the high-quality noodles. Expecting a strong flavor, I paired it with gyoza and rice, and the combination was perfect. Whenever I crave a reliable bowl of ramen or yakimeshi, I always visit "Ramen Uroko." With a variety of menu options, this popular ramen spot in Osaka never disappoints.

This is a popular salt ramen. The clear soup gives a hint of a soup-like flavor. Yuzu pepper is added to the salt ramen. There is no pepper on the table for seasoning. The bonito flakes are doing a great job. This must be the secret to its deliciousness. The soup is refreshing, but the noodles have a good texture.

After eating a large serving of eel rice bowl next door, I happened to come across a delicious-looking ramen shop and couldn't resist going in for a second round of food! I had a salt ramen that was light and refreshing, just as it looked. It seems like it didn't make it to the top 100 ramen shops, but it was still tasty.

Had lunch at Ramen Uroko in Nishinakajima. I visited their main store in Ibaraki earlier this year, but this time I came here. I ordered the Ajitama Shio Ramen. Just like the main store, the aroma of shaved bonito flakes spread throughout the air as soon as the dish arrived. I think they use chicken broth here too. There was a small amount of back fat floating on the surface, but the soup was overall light. The noodles were medium-thick curly noodles. They were chewy with a hint of sweetness. I added a small amount of yuzu pepper, a signature of Uroko, halfway through the meal. The fragrance of yuzu and a slight spiciness added a nice change. It was a light dish, but you could taste the umami from both seafood and animal broth. Thank you for the meal.

When passing by the restaurant during lunchtime, I decided to visit as it was not crowded. I had visited their shop in Esaka before and had to wait a bit, but this one seemed more like a hidden gem. Perhaps because it's tucked away one street off the main road. I definitely wanted to have their delicious fried rice again, which I had tried before. I was also curious about their noodles... the spicy cold noodles caught my eye, but since I had tried the salt ramen before, this time I chose the small size of the soy sauce ramen. The interior of the shop, like the one in Esaka, looks like a stylish café. The decor inside is calming, and even as a woman dining alone, I felt comfortable. It was nice to see coat hooks and baskets to place bags. Now, after waiting for about 8 minutes, the fried rice arrived first! It was light and had an elegant color, with a delightful hint of pepper. The taste made me think that I could just eat this alone... it's that good. While I enjoy a hearty fried rice from a Chinese restaurant, I prefer this taste. The soy sauce ramen arrived a bit later. Oh... the color is dark... almost black. I was advised to add vinegar from the condiment set to it as per my preference. The soup was lighter than expected from the color. I thought it would be spicier. However, the flavor is more pronounced in the salt ramen, in my opinion. This is a matter of personal preference. The curly medium noodles were deliciously tangled with the soup. The chashu had a good balance of fat and was cooked just right. I definitely want to try the spicy cold noodles next time.

I visited the popular restaurant Scale in Osaka on a business trip, feeling a bit tipsy. I had the salt ramen as a finishing touch! The gentle flavor of the soup was amazing. The thick, flat noodles were chewy and delicious. I left feeling full and very satisfied. There are so many delicious restaurants in Osaka! ✨

It was mid-afternoon after the end of lunchtime, so I was seated right away. The interior of the restaurant was clean, and I had the flavored egg salt ramen. I had thought salt ramen would be light, but with the umami of seafood, combined with the back fat, it had a rich flavor. The soup coated the curly noodles well, and I enjoyed it very much.

On Wednesdays at 1:30 PM, you can easily get a seat without waiting in line. I recommend the slightly thick noodles with a flavored egg salt ramen. Adding yuzu pepper enhances the taste. The service speed is average. The salt ramen has a strong and delicious flavor.

On 2023/04/06 (Wednesday) at 17:15, I had salt ramen for ¥850. Guess what, there was yuzu pepper on the table! For salt ramen, it's yuzu pepper, and for soy sauce ramen, it's vinegar - that's the perfect combination. I also ordered gyoza because, you know, yuzu pepper! It was so delicious that I ended up finishing the noodles before using the yuzu pepper. The thick hand-kneaded noodles were strong, matching the powerful salt soup well. The soup was piping hot, and the overall balance was fantastic. I wonder how their soy sauce ramen tastes if their salt ramen is this good - I'll have to try it next time.

The soup is not fishy or birdy, is it based on kombu? There is no strong taste coming through, the soup is mild and delicious. The aroma of the shaved bonito flakes is just the right accent and memorable. Is this the aroma of bonito flakes in a chicken broth? The noodles also go well with this soup. The portion is small, so it would have been good to order fried rice together.

Ordered item... Ajitama Shio Ramen 850 yen Dish... The noodles are flat like Sanou Ramen, providing a satisfying chewy texture. It's a salt ramen, but it reminds me of the simple taste of Sanou Ramen from deep in my memory. The salt flavor is light yet impactful. The soup is so good that you can finish every last drop. This salt ramen is top-notch.