I ordered soft serve ice cream. There were two options available: a light flavor and a rich flavor, so I chose the rich one. It definitely had a strong milk taste and was quite delicious. If it was a bit smoother, it would be perfect.

The name of the store is Milk Sales Shop, and despite the stylish atmosphere, there was only one customer ahead of me making a large purchase, so I had to wait a while. I waited patiently for Milk Soft Serve priced at 450 yen. I was relieved to find out that I could sit on a small chair inside the store and eat it. The soft serve had a strong milk flavor. It was a hot day, so I had to eat it quickly before it melted. I was also tempted by the bottled milk. It was delicious.

The crepes are made to order but then put in a pack, so when do you eat it? I might prefer it as it is. Also, the butter flavor was too strong and didn't quite match with the milk sauce for me personally. The scones were all delicious. They were baked carefully. And they are incredibly cute!! I want to buy them again.

On a certain Saturday, three of us gathered and went on a cafe tour around the Maruyama area, visiting several cafes and filling our stomachs. We made a stop at the "Maruyama Milk Sales Store" along the back approach. The store used to be a bridal-related shop before. There was a sign in front of the store that read "A shop offering snacks made with milk from Betsukai Town, and bottled milk is also available." After disinfecting our hands at the entrance, we entered the store. The spacious store with large windows had a clean and bright atmosphere, perfect for a sweets shop. A young and beautiful lady assisted us, offering various scones, pudding, bottled milk, ice cream, and occasionally crepes. They also sold processed products such as frozen dumplings made with "Milky Pork" from Nakashibetsu Town, as well as pork meat. We bought a "Pudding (small) @520" and a "Cocoa Scone @330" and had them put in a transparent paper bag to take home. When we tried the pudding at home, it was made with "Non-homogenized low-temperature pasteurized milk from Betsukai Town." The custard pudding had a slightly different recipe compared to the popular cafe "Nisshodo," but it had a high-quality, firm texture with a caramel-like milk sauce that was quite bitter, not suitable for children. I would like to try the larger size next time and enjoy it all to myself. The cocoa scone had a slightly crumbly texture with a hint of sweetness, and it would be even tastier if warmed in the oven with some whipped cream or ice cream on the side. There were many other tempting products, and I would love to visit again if I have the chance. Thank you for the delicious treats!

With my cafe friend, we visited the third cafe of the day, and then headed to our next destination while continuing our cafe hopping journey - "Maruyama Milk Sales Store"! Despite not knowing how hungry I was, I was determined to eat something, so I ordered a crepe for 630 yen. However, on that day, they were out of stock and I couldn't have it. It might have been a warning from the gods saying "don't force yourself to eat". Nevertheless, I continued to explore cafes until we parted ways, and then went on a solo food adventure until I couldn't eat anymore. As an alternative, I got a "Hojicha Scone (¥300)" to go. I toasted it in the oven the next day until it was crispy on the outside but still had a simple flavor due to the absence of eggs. Although I couldn't taste much of the hojicha, the toasted aroma filled my mouth, so I assume that was where the hojicha flavor came from. I appreciate scones for their unique taste, and I like the gentle flavor! If you prefer a stronger taste, try adding butter while toasting it! I initially thought the pudding sold at the store was from "Nissho-do," but it seems there are some slight modifications made. I missed out on the crepe that day, but I will definitely try it when the timing is right! Thank you for the meal.

I came to the Maruyama area for lunch on my day off and discovered this shop that offers sweets made with fresh milk from towns in the eastern Hokkaido area such as Betsukai-cho and Hamanaka-cho. The shop seemed popular as there were frequent customers coming in. They not only offer sweets like pudding but also sell milk. I purchased a pudding, crepe, and coffee milk this time. The pudding (small) had a rich flavor with a firm texture, topped with whipped cream and caramel sauce on the side. The caramel sauce was sweet and rich, complementing the pudding well. The crepe, made with low-temperature pasteurized milk from Betsukai-cho Milk Store, was served with melted butter on top and milk sauce on the side. The crepe had a chewy texture with a delicious eggy taste, enhanced by the aroma and saltiness of the butter. Adding the milk sauce brought out the sweetness and richness of the milk even more. The coffee milk had a strong milk flavor with a hint of coffee aroma and bitterness, making it a refreshing and delicious drink. The sweets and coffee milk were all tasty, and I would love to visit again if I have the chance. Thank you for the meal.

Hokkaido specialty exhibition, took a break to have soft serve ice cream. There was a long line, so we had to wait quite far from the store front. After a while, a staff member called out for a certain number of people and guided us to the front of the store. I wanted to try the crepe as well, but it was sold out. The soft serve ice cream was really delicious, filled with the sweetness of milk. I also bought a small pudding, but my child ate it all and I couldn't even have a bite. Apparently, my child prefers the pudding from the supermarket. So, I ended up not being able to try it (cries).

I was curious about a sweets shop that uses milk from Betsukai-cho! ・Pudding using Betsukai-cho milk ← This is important, but the eggs are quite prominent, so I couldn't really grasp the goodness of Betsukai-cho. In the end, if you like pudding with an egg taste, you might like it (but it's not that strong). The caramel is light in color, almost like raw caramel? But when you pour it on, it goes well with the pudding. I wonder if the cream on top is also made with Betsukai-cho milk. This cream was the most delicious. ・Crepes They make it after you order. I think it was supervised by Nichido, but it was completely different from Nichido's (that's how supervision works, right?). Personally, I prefer Nichido's. The texture is mochi-mochi, but the thin part has a slightly baked feel, like some moisture has evaporated. It's buttery, but also seems like it's going to spill... (it's so close to spilling). Also, it's incredibly difficult to eat with the spoon they provide. The sweet milk cream-like filling was delicious. ・Fruit Milk It tastes like pineapple or mango, sweet but easy to drink milk. It has a clean taste with no unnecessary ingredients, like the milk from a specialty store (what's that like?). I think they also use Betsukai-cho milk for their milk scones, so I'd like to try them if I have the chance. I'm glad I was able to visit this time! Thank you, Wu-ta-san!!!! (((orz

On a certain holiday, I visited a shop located in the area near Maruyama Station in Sapporo, Hokkaido, which offers desserts made with local specialties from Betsukai-cho. The shop is compact, with space for about 5-6 adults, and is equipped with two showcases. The menu includes scones, milk, pudding, crepes, frozen dumplings, soup dumplings, sausages from Nakashibetsu, and ice cream. Due to budget constraints, I purchased a "Mini Pudding (520 yen)" and a "Butter Crepe (630 yen)." The pudding was rich and not too sweet, with a caramel syrup that enhanced its flavor. The crepe was crispy and sweet, with a delicious buttery taste and a milky syrup that complemented it perfectly. Overall, I enjoyed the unique flavors and attention to detail in both the pudding and the crepe. However, the prices were a bit on the higher side for the Maruyama area. Thank you for the meal.

Visit on Saturday at 13:45. - Maruyama Nyu Crepe ¥630 - Scone Assortment ¥480 - Maruyama Milk ¥270 The crepe is served freshly baked and it was really delicious!! It's best to eat it right away!! Even just the melted butter was tasty, but when you add maple milk sauce, it becomes even more amazing!! (Note: It becomes quite sweet) It's a bit pricey but the taste is worth it. I want to eat it again! The scones were not mind-blowing but still delicious. The milk was good as well. They also sell THE ICE from Betsumai town, which I have tried through hometown tax payment and it was incredibly delicious. Being able to buy it in-store is the best. I want to come back next time to buy the pudding.

2022/12 Yen Yama area, along Minami Ichijo Street, new open in October 2022 ☆ Snack shop made with Betsukai milk, also serving as a production facility. Until the order is decided, the milk bottle is left in a moderate state. Milk Bottle 270 yen: The paper lid that is difficult to open adds a nostalgic touch. The milk tastes luxurious, with a high fat content, different from the usual discounted milk. Pudding 520 yen: Slightly firm with a sticky texture, the caramel is extremely delicious. Chocolate Scone 330 yen: Made without butter and eggs, the surface is hard but the inside is light and not too sweet, making it easy to eat. Thank you for the meal (^ω^)

Pudding -> The pudding was firm with a strong egg flavor, which I liked. The caramel sauce was also strong, so I think it's better to use a small amount or even enjoy it without the sauce. Crepes -> They had a simple taste, with a crispy outer layer that paired well with butter. Plain scone -> It was simply delicious. Cocoa scone -> It was also simply delicious. Sausage -> It was simply delicious, but quite fatty. Mixed hormone (salt) -> It was simply delicious. The service was good.

I couldn't find the page, so I created one, and voila! A new take-out sweets shop has opened on the back street of Maruyama. Their main products are bottled milk, crepes, and pudding. The staff were very attentive, but unfortunately, the items on the shelf above the showcase were all sold out yesterday. I decided to try the Maruyama New Crepe for 630 yen. It seemed a bit pricey for Maruyama, but they seem to use quality ingredients. The crepe, made with low-temperature pasteurized milk from Betsukai-cho, was topped with maple syrup and whipped salted butter. I thought it would be quite sweet based on information from Ameblo, but the balance of maple flavor, saltiness, and sweetness was just right. The crepe had a soft, moist, and chewy texture without a crispy texture overall. It was packed in a triangular clear plastic case, and the non-woven fabric tote bag was quite unique. Although I didn't try it this time, I'd like to try the bottled low-temperature pasteurized milk from Betsukai-cho next time.

Three days after the opening, I received information from my followers on the 15th, but unfortunately, I was down with a hangover on the 14th, so I visited today on the 17th. The milk I was looking for was sold out and won't be restocked until three days later (crying), so this time I bought a New Crepe for 630 yen and ice cream for 330 yen. The New Crepe seems to use dough made with low-temperature killed milk from Betsukai-cho, topped with special maple milk sauce and whipped butter. Instead of the usual paper wrapping, it comes in a triangular case for hot crepes. The combination of slightly sweet and slightly salty flavors in the whipped butter makes it a great match for the crepe. As for the ice cream, it is made with fresh milk from Chienowa in Betsukai-cho (actually manufactured by Naganuma Ice). It is very smooth and creamy, with a light sweetness making it very easy to eat. Although it was sold out this time, I love milk so I definitely want to buy some on my next visit.

I visited a department store event and purchased a pudding made with fresh milk from Betsukai-cho and eggs from Kurayama-cho. The pudding was firm and had a nice texture, and the caramel sauce served with it was not bitter but had a gentle sweetness.

Daimaru Kobe store Hokkaido product exhibition.