About a 10-minute walk from JR Loop Line's "Tsuruhashi" Station, you can find the famous okonomiyaki restaurant "Omoni," which has been selected as one of the top 100 restaurants on Tabelog for many years. Located past Tsuruhashi's Koreatown, next to the yakiniku restaurant Manjo. It was Friday at 7 pm, and there was no line outside, with people comfortably waiting inside on chairs. The restaurant had 3 tables and 3 tatami mat seating areas, filled with customers of all ages, couples, and groups. While waiting, you are given a menu and order sheet to fill out yourself. The menu is extensive, ranging from basic options to original dishes. Many celebrities have visited the restaurant and left their mark with topping menus named after them, like the "Anmika Special" and the "Nishikawa Kiyoshi Special." Today, I ordered the "Omoni-yaki," which includes pork, squid, shrimp, scallops, and eggs inside and out. The owner cooks everything for you, and you eat it on the table's iron griddle. The Omoni-yaki was slightly larger than expected. The staff generously covered it with sauce and mayonnaise. The fluffy texture was delicious! Is it the sauce that's tasty? Or is it the batter? Well, both are incredibly delicious! The Omoni-yaki has plenty of eggs in the batter, which is delicious! The varying cooking levels of the inside and outside eggs add an interesting texture. The seafood is full of flavor, which is delicious! With plenty of squid, shrimp, and scallops, it has a satisfying bite. The sweetness of the cabbage with the accent of pickled ginger is delicious! The steamed cabbage core adds extra sweetness. Despite being a very famous restaurant, the service is not condescending, and the owner's warm smile is endearing. On the way back from the restaurant... I already want to go back and eat more (laughs). Who wants to go with me next time?

I visited a popular okonomiyaki restaurant recommended by a friend. The restaurant has a funny name but is not a joke - it's filled with photos and signatures of famous people. After much deliberation, I decided to try the Wadada Special. It was delicious, with rich cheese and sauce mixed with the okonomiyaki. I definitely want to come back to this popular spot. Yummy!

I visited after a year! Whenever I go to Osaka, I have to stop by here. I went around 3 pm, so I was able to get in without waiting. It's still delicious!! The menu includes grilled squid, special okonomiyaki (double oil lees), and yakisoba (oil lees, tempura crumbs, double). I can't replicate this taste at home. It's something you can only experience here ^_^. One of the pleasures is meeting Omoni, who is always at the shop, sitting next to me, chatting, and taking commemorative photos every year. When I casually asked why she wasn't at the shop, her son told me that she passed away on July 14th this year and her remains had just been buried. I was filled with tears as I was looking forward to seeing her again. May she rest in peace. I will visit again ^_^.

I went during the daytime on Sunday and there was always a wait, about 2-3 groups. The prices were reasonable overall and the portions were generous and very delicious. The staff were friendly and the atmosphere was like an old-fashioned okonomiyaki restaurant, which was nice. The salt-grilled clams were especially delicious and surprising. If you drink alcohol, I recommend trying it at least once. It was really delicious.

I tried to visit before but it was closed, so I finally went today. The salt-grilled squid has a nice texture and is very delicious. However, the kimchi and salted squid were just okay. I also had yakisoba, mixed yakisoba (pork, squid, shrimp, egg), and the special mix (pork, squid, konjac, green onion, egg), which were all delicious. I sat in a tatami room today, but I think table seating might be more comfortable. They also accept payment via PayPay.

I decided to visit the restaurant that piqued my interest the most in Myレビ's reviews. I arrived before 8 pm and was able to enter immediately with no waiting, and was seated in the back tatami room. Following Myレビ's recommendation, I ordered the 坂田スペシャル, and then indulged my cravings with the addition of kimchi and noodles, so I also ordered the 焼きそば because the name sounded good, and the 塩ズリ because I'm a casual fan of Moriguchi Hiroko. I started with a 巨峰サワー for a toast! First came the kimchi, which had a mild spiciness but a good acidity that I enjoyed. Next was the 塩ズリ, with a crunchy texture and a good saltiness that was delicious! I paired it with the kimchi and washed it down with some alcohol... this is what happiness feels like... Next was the 焼きそば, which surprised me with its excellent sauce! The perfect balance of sweetness and spiciness enveloped the noodles and ingredients, with the chewy texture of the noodles and the softness of the cabbage providing a nice contrast. It was even better with some shichimi sprinkled on top! This might be the best 焼きそば I've ever had... And finally, the highly anticipated 坂田スペシャル and 森口博子スペシャル arrived! The 坂田スペシャル was visually appealing, with plenty of ingredients like shrimp and fish cake providing a satisfying experience, along with the melt-in-your-mouth texture, crispy pork belly, and the strong, delicious sauce enveloped in a creamy mayonnaise... this is definitely a dish worth recommending... it's too delicious... The 森口博子スペシャル had a sweetness from the tuna fat that elevated the umami of the sauce and mayonnaise, with a great chewiness that was very satisfying! The compatibility between the cheese and mayonnaise was... did that combination not appear in the Old Testament? It was so good that I wanted to dig deeper, so I ordered the 焼うどん. The unexpected firmness of the noodles in the 焼うどん, combined with the sweet and savory sauce, was incredibly delicious. Even though I was already quite full, I managed to finish everything with ease☆ This restaurant was on a level where it surpassed all the okonomiyaki I've had in the past. I now want to try various okonomiyaki places. Thank you for the meal!

It was very delicious! Many celebrities were visiting. The sauce was rich and delicious. Both the yakisoba and okonomiyaki were delicious. We had to wait a bit, but the turnover was not bad. Takeout is also available, so it seems convenient.

I ordered the following menu items: - Oolong tea: 200 yen (tax included) - Butatama (pork and egg): 750 yen (tax included) I arrived at around 3:45 PM and there was only one group of customers, so I was able to sit without waiting. Thank you for the meal! To Omoni Honten, thank you very much!

I dared to visit the main store! It is located in a somewhat inconvenient location, and it may be questionable whether it is worth going all the way there, but the effort paid off with double the deliciousness! Basically, it was truly Osaka-style okonomiyaki! Personally, I prefer Osaka-style okonomiyaki over Hiroshima-style, so I really enjoyed it. It wasn't powdery and had a lot of cabbage, making it a fresh okonomiyaki.

I visited Hyakumeiten after visiting Tsuruhashi as it was nearby. The prices were reasonable overall and the portions were generous. I ordered the modern yaki with cheese balls, the large pork yakisoba, and the geso salt and zuri salt. I'm satisfied! I will continue to explore more of the 100 famous shops!

Osaka City, Ikuno Ward. Just a short walk from Tsuruhashi and Osaka Korea Town. The name of the restaurant is straightforward - Omoni! Inside, on the left side, there is the kitchen. On the right side, there are table seats, and in the back, there are tatami table seats. The first customer was a foreigner, and the waitress was also a foreign lady. There were many photos of celebrities. - Omoni Yaki (1,200 yen): The cooking is done entirely by the restaurant staff. It includes pork, squid, shrimp, scallop, and egg. The dough is loose and has a fluffy texture. The heaviness that usually comes with okonomiyaki is absent. Personally, I would prefer it to be thicker. The taste is good, though. - Napa Cabbage Kimchi (300 yen): The acidity is strong! - Salted Squid (500 yen): A simple dish of squid seasoned with salt. The texture is firm and delicious, perfect as a side dish. The atmosphere is like a traditional okonomiyaki restaurant in the downtown area. I had imagined a thick dough that would cut crisply at right angles. But this version is also great!

A friend recommended this place and I visited during a weekday afternoon (around 1:00 PM) with no line. The interior was filled with photos of celebrities, which was surprising! The okonomiyaki, butatama, and yakisoba were delicious with kimchi and gizzards mixed in. If you like a powdery okonomiyaki or prefer finely chopped cabbage, this place might not be for you. But if you enjoy thinly sliced cabbage with less flour, you can easily finish it without feeling guilty. I will definitely come back for more, as there are many other menu items I want to try!

I heard rumors about this place from Tokyo and decided to check it out. They have a variety of special menus featuring different celebrities. I ordered the special menu for Masami Hisamoto and Hidekazu Akai. I waited in line for about 20 minutes before getting into the restaurant. It was definitely worth coming all the way to Tokyo for this experience.

On a regular day at 4:00 PM. No waiting in line. I tried a unique type of okonomiyaki that was recommended, and it was delicious. The suji (beef tendon) and kimchi were also tasty. The pork kimchi was very juicy. The restaurant is decorated with photos of famous people on the walls, so it may be a well-known place. Thank you for the meal.

For dinner, I went to a okonomiyaki restaurant that I had been curious about! I was worried about waiting in line, but I visited on a Friday night and was seated right away. I ordered the recommended Sakata Special and Akai Special, along with yakisoba and another dish. The yakisoba was sweet and chewy, with a generous portion. Both okonomiyaki dishes were also hearty. The Sakata Special had a strong impact with the dashi-flavored chikuwa, while the Akai Special had a unique taste with hints of sweet potato and kimchi. I preferred the Sakata Special. There is no parking lot, but I used a nearby coin parking. My craving for okonomiyaki was definitely satisfied!

I arrived at a place that opens at 11:30 at 11:15 and found a decent line. I thought the first round might be impossible, but it turned out it was. I got in around 12 o'clock after a 45-minute wait. The turnover was fast, which was helpful. I ate okonomiyaki, special yakisoba, and soba roll and was quite full. I also had Omoni-yaki and Nishimura Kazuhiko Special. Omoni-yaki was delicious. I ate too much but was satisfied.

Near the Korean Street in Osaka, there is a popular okonomiyaki restaurant with many autographs of famous people displayed. They offer dishes like Omoni Okonomiyaki for 1200 yen, Butatama for 750 yen, and Mochi Bacon Modern Yaki for 900 yen plus 200 yen. When you visit Osaka, you must try their okonomiyaki with unlimited sauce, nori, and bonito flakes. It's so delicious and satisfying!

I arrived around 11:40 and there were about 3 groups waiting outside the restaurant. Inside, there were 2 more groups waiting, but I was seated after a little over an hour. While waiting, I placed an order for a mixed pork and seafood okonomiyaki with extra squid tempura topping. When I was seated, I was surprised to receive my beer and okonomiyaki quite quickly. The okonomiyaki was delicious, with a light and fluffy texture despite having egg in the batter and mayonnaise on top. I enjoyed it with some green onion and spice, and even though I had just eaten grilled meat before, I finished it all. I usually prefer takoyaki over okonomiyaki because I find okonomiyaki can be heavy towards the end, but this one really impressed me. I had heard that many celebrities visit this place, and now I understand why. The only downside was that the bottled beer could have been colder.

Osaka seems to have a lot of sauces, but I really liked the sauce at this restaurant! They grill it and bring it to you, and the grilling is done just right so you can enjoy it. The restaurant always seems busy, so it's a good idea to be prepared to wait a bit. If you order first and then sit down, you can often start eating right away when your turn comes.

Okonomiyaki Omoni Main Store. It's been quite a while since I last came here. Omoni wasn't there, but the taste hasn't declined despite winning many accolades like Michelin Bib Gourmand and being named one of the top 100 okonomiyaki restaurants. I felt relieved. Omoni-yaki for 1200 yen, and a large yakisoba for 950 yen.

"Mishelin Bib Gourmand 2023" "Okonomiyaki Hyakumeiten 2022" [Visit] Easy to reach from JR Osaka Loop Line "Tsuruhashi" station, 10-minute walk [Queue] A bit crowded, with the interior full by 11:35 on weekdays, 8 people waiting outside [Order] Write on a slip of paper and hand it over: Omuni-yaki for 1,200 yen, Oden: tendon for 150 yen, daikon for 100 yen (Omuni-yaki) A tall okonomiyaki with a unique twist of adding oden broth to the flour, enhancing the aroma and richness. The small amount of flour used highlights the other ingredients. (Ingredients) Pork, squid, shrimp, scallop, oyster, egg on top and inside, thickly shredded cabbage, (Table condiments) sauce, seaweed, bonito flakes, shichimi. [Interior] 20 seats: 3 tables for 2, 2 tables for 4, 1 table for 6.