I'm thinking of going to the new soba restaurant in Sangyo 13-chome. It says "sold out" so if I don't go, it would be a disaster... I don't have much time, so I decided to come here. It's a late lunch, and there's only one customer? It's not crowded on weekdays, huh. I look at the tablet, but I don't understand the contents of Set A and Set B, so I search on my phone. I decided on the Kalbi and Harami set. I didn't know the amount of rice, so I chose a small portion. There's charcoal on the table, nice! I heard something, and it turned out to be the Iris Oyama-kun bringing it. I can still enjoy this. I ate it without any sauce, but it lacked flavor... so afterwards, I added a lot of sauce. It's a slightly junky sauce that kids might like. The amount of meat was quite good, but I started to get tired of it halfway through, but the chili miso in the pouch was delicious! There was a dessert bar service with a gourmet site coupon, but I stopped using it after seeing the lonely corner. Most of the limited menu items were sweets, but there were plenty on the tablet. I couldn't find the lunch menu, but it was reasonably priced. I remember seeing sukiyaki kalbi and grilled shabu-shabu. And now! Highball for 43 yen, what does that mean? It's so cheap, truly "cheap-cheap"!! (Except for some stores) I would like to go again. Thank you for the meal~♬

In January 2023, I was looking for a restaurant around here that serves yakiniku during the odd hours past lunchtime. I found this place that is open throughout the day, so I decided to visit. I arrived around 4 p.m. and the restaurant was quiet, with good ventilation despite using charcoal grills. I ordered through a touch panel and the food was quickly brought to me by a serving robot, making the experience stress-free. There was a variety of reasonably priced meat options to choose from, allowing me to enjoy trying different kinds.

The chain store is known for its affordability, but the quality of the domestically produced frozen kalbi for 480 yen is terrible. It was tough for a moment. The regular meat was disappointing as well. Only the horumon (offal) was delicious. The lunch and all-you-can-drink options seem to offer good value. However, in the winter in Hokkaido, the heating is not effective at all. Is the concept to warm up with the shichirin (charcoal grill)?

I visited on a Friday night in February and had to wait for about 10 minutes as it was quite crowded. I vaguely remember eating here in Kanagawa prefecture a long time ago, but I only remember the name. The prices were very affordable and the food was filling, so I didn't have high expectations for quality. I don't remember which meat dishes were delicious, but the kimchi and soup were tasty. Thank you for the meal!

Cheap anytime in 2020! I went to a budget-friendly yakiniku chain that opened quite close by (๑´∀`). The area has many standalone houses, so visiting late at night means it's empty. They are open until 2 am, but I wonder if there is demand? The bright and healthy interior has various sizes of private booths to accommodate solo diners to families. You order using a tablet and get the first drink free with LINE registration. Money is important! I'll register <(_ _*)> I ordered a cold Super Dry beer and started with the cheap meats (*ﾟωﾟ)ﾉ This is a place to eat cheaply, so the taste is decent (｡•̀ω-)b. ・Cheap Kalbi 290 yen ・Salted lamb 390 yen ・Green onion salt chicken thigh 390 yen ・Salted hormone 290 yen ・Young Kalbi 270 yen ・Cheap loin 290 yen ・Large rice 290 yen There's a good amount of meat for the price. The Cheap Kalbi and others have a pretty sweet sauce. The Young Kalbi has a lot of fat, which might be tough for older people (ﾟДﾟ) The chicken thigh was the most delicious. I had a refill of alcohol and the bill came out to 1250 yen per person. Can't complain if you accept it (-д- 三 -д-) It's a good restaurant if you're willing to compromise ( ´∀｀ )b. Thank you for the meal (^ω^)

Today is August 29th. It's the one and only Yakiniku Day of the year. However, this restaurant doesn't seem to have any special offers for it. You might be wondering why I came to the Hiraoke store after giving a bad review of the Asou store the other day, right? Well, my wife and I wanted to eat yakiniku because it's Yakiniku Day. Today, we ordered individual items. We ate quite a lot, including soft drinks, and it cost us 5400 yen. The quality of the meat is decent for this price range. They have Kalbi and Roast for 290 yen, and Negi Shio Tan for 590 yen. Surprisingly, I recommend the Anan Soup for 450 yen. It's a salty soup with ingredients like egg, green onion, warabi?, meat, and seaweed, and it's quite delicious. But since there's quite a lot of it, I wish they would serve a separate bowl without having to ask. I realized that I've been to this place before, and it used to be a natural food buffet restaurant. Since it's a takeover, the interior of the restaurant is well-maintained, and the service of the staff is better than the Asou store. If you're going to Seven-Style Yakiniku Anan, I recommend the individual items at the Hiraoke store!

- When we took the first photo, it was 4500 yen for two people if ordered individually (each person had 3 drinks). By adding the restaurant on LINE, we got the first drink for free. They were having a ridiculously cheap campaign for drinks like highballs. - When we took the second photo, it was 1800 yen for one person if ordered individually (2 drinks). They were still having the super cheap drink campaign. - They frequently have campaigns with really cheap prices. We went for yakiniku, but mostly just for drinks. They also have all-you-can-eat, but we ordered individual items. - The spicy miso paste on the table is delicious. We dip almost all the meat in it... the sauce is sweet. Besides the condiments on the table, you can order other items almost for free. - We got hooked on the garlic butter. It's so fluffy. It's a lot, so when I'm alone, I can't order it. - The restaurant is bright and clean. There isn't too much smell. - They have seats for solo diners, but when I went alone, there were plenty of empty seats so they seated me at a regular table.

It's strange, isn't it? I uploaded 9 reviews this month, but only 5 are being counted. Where did the other 4 go? Anyway, I visited "An An" Hirao store, which seems to have opened a while ago. They are currently having a grand opening sale from June 22nd to July 12th, where you can enjoy drinks and meat at a discounted price. The store is clean and bright, with counter seats for solo diners. The ordering system is touch panel based, and they offer 3 types of all-you-can-eat options, as well as all-you-can-drink. It may not be the best place for those who prefer high-quality meat, but for those who just want to eat a lot of meat, it's recommended! I visited after dinner, so I ordered a la carte, but next time I want to try the all-you-can-eat option. Thank you, Hirao store!

I visited a charcoal-grilled yakiniku restaurant in June 2020. When I looked at the menu, they offered all-you-can-eat and all-you-can-drink options, but this time I decided to order a la carte. The price of the meat was very reasonable. The charcoal grilling was done well and the ventilation was good. The meat was delicious. It took quite a long time from ordering to the food being served. I'm glad I didn't choose the all-you-can-eat option. They also had seats where you could enjoy yakiniku by yourself.

- We ordered a lot of meat, vegetables, and alcohol, and the total came to around 6000 yen for two people. - The alcohol was surprisingly cheap, probably due to the grand opening celebration. - There were three types of all-you-can-eat options, but we chose to order individual items because the prices were reasonable. - Everything we tried was delicious, but the standout was the spicy miso. We enjoyed putting the small packets of spicy miso on almost everything we ate, including in the hot pot soup. - Orders were done through a touch panel. - There are seats available for solo diners! - The restaurant was clean and bright, and there was no lingering smell of grilled meat on our clothes or bodies.

This is information from a senior at work who suggested trying a restaurant that is not listed on Tabelog yet. Due to the impact of COVID-19, the operating hours have changed, so please check before going. When I went, the last order was at 9:30 pm and the restaurant closed at 10 pm. They stopped serving alcohol at 7 pm. It was not too crowded when I went, with a few groups dining and tables spaced out. My husband opted for the cheapest all-you-can-eat option (80 minutes with last order at 100 minutes) for 1980 yen each. We also got the soft drink all-you-can-drink option for 380 yen each. We started with three types of meat: yagen nankotsu, pork kalbi, and hamburger. The hamburger was a mystery meat that we had to figure out while cooking it. After a long wait, our orders finally arrived. The touch panel system was similar to Meat Smith's, with the seasoning being on the stronger side. We ended up eating rice since there wasn't much we could eat due to dietary restrictions. Overall, we felt that a higher course would have been more satisfying. The restaurant had a strong smell of oil, which bothered us. Overall, it was an average experience, and we felt that going to a place like Sutamina Tarou might be a better choice.

Harami is tough, but Kalbi harami is tender.

Great cost performance! It's perfect for families with kids because you can eat a lot!

They raised the prices. It's sad but delicious.

My daughter's favorite yakiniku! Delicious salted lamb.

The meat is delicious.

Half-price meat day. The harami and seseri are delicious.

The pork belly, kimchi, and galbi are delicious.

Consistently delicious.

I am satisfied with the grilled meat, kalbi, and green onion rice.