I ordered the special grilled meat course for five people. Similar to other locations, the meat is seasoned with salt, sauce, and miso, allowing for a variety of flavors to enjoy. Unlike other places, the heat adjustment here is controlled by buttons. Each piece of meat is large and filling, providing a satisfying experience. The rice and namul (seasoned vegetables) are refillable, which is a nice touch. This restaurant is unique among the chain locations as it openly shares information about itself, unlike other stores that keep their addresses and information private, making them harder to find. This place is situated on a main road, with clear signage and guidance, which was quite surprising. The restaurant occupies the first and second floors of a building, and the stairs are narrow and steep, so be careful. Like other locations, there are detailed explanations about recommended grilling methods, which are very helpful. Drinks can be ordered for just 90 yen each, making it an excellent value for money.

It is located right in between Toyocho Station and Kiba Station, and we visited on a Saturday morning with five people. Reservations can be hard to get at other locations of the same chain, but since the Toyocho branch is relatively new, we were able to easily make a reservation online. Perhaps due to the large group, we were seated in a private room, which allowed us to relax comfortably! On that day, we ordered the "Bōshoku Course" for 8,690 yen, and each person had about three drinks, bringing the cost to around 9,000 yen per person. The first dish was a three-type set of tongue, beef tripe, and skirt steak, and the portion of tongue was substantial. My companions also said it was delicious! Next came the "Bōshoku Karubi Roast [Salt]," which was served with a grill exchange, and the staff cooked it for us. It had a slightly rare finish and was flavorful enough to go well with rice! After that, we had the "Bōshoku Karubi Roast [Sauce]," which we grilled ourselves. We also received raw eggs, and eating it in a sukiyaki style was truly delicious! Once we had gone through the meat, the staff explained that we could order more, so we ordered the "Bōshoku Karubi Roast [Sauce]" again. Rice was also free for refills, and on this day, I ended up having three bowls… Finally, cold noodles were served, and they were spicy enough to cleanse the palate. The drinks were all priced at just 99 yen, allowing us to order freely without worrying about the cost. True to the concept of indulging in excess, we felt highly satisfied! At around 9,000 yen per person, the cost-performance ratio was great, indicating its popularity!

It's hard to get a reservation at restaurants in Hiroo or Nakameguro, but I was able to book easily in Toyocho. The friendly staff made for a fun dining experience. The atmosphere is more laid-back, similar to a casual yakiniku restaurant rather than a high-end venue with formal hospitality. Above all, the cost performance is fantastic. We enjoyed plenty of quality meat, and each of us had 5 to 6 drinks, all for just 9,000 yen per person, which is incredibly cheap.

I completed my fourth restaurant for binge eating! I visited Hiroo, Nakameguro, Yotsuya Sanchome, and Toyocho. Actually, it might be Kiba? I ordered the original special yakiniku course from the Toyocho location. I was surprised by the completely different selection compared to usual. I couldn't stop binge eating and ordered a second serving of rice. Today was another satisfying day of binge eating!

Finally, I was able to sneak into the new location of the binge-eating and binge-drinking group. When I arrived at the restaurant, I was surprised to find that it used to be a different yakiniku restaurant that I had visited multiple times... Perhaps they got a good deal on an existing property. Going up to the second floor, I found the interior perfectly suited for binge eating and drinking, beautifully decorated and pleasant. **Binge-Eating Course** - Heaping servings of cabbage kimchi - Three kinds of grilled meat: tongue, sagari, and beef tripe - Grilled vegetables (bell peppers and eggplant) - Lettuce wraps --------- All-you-can-eat up to this point! - Binge-eating beef ribs (salt) - Binge-eating beef ribs (sauce) - Large serving of cold noodles to finish off - Rice for 0 yen This course costs an unbelievable 7,900 yen before tax. After finishing, I felt that the cost-to-value ratio was unbeatable. Additionally, it was shocking to find that draft beer, highballs, and other drinks were all just 99 yen each: - Draft beer: 99 yen - Highball: 99 yen - Lemon sour: 99 yen - Hoppy: 99 yen - Sweet potato and barley shochu: 99 yen - Oolong highball: 99 yen - Green tea highball: 99 yen - Jasmine highball: 99 yen - Oolong tea: 99 yen - Green tea: 99 yen - Jasmine tea: 99 yen - Cola: 99 yen - Ginger ale: 99 yen I couldn’t believe that draft beer was 99 yen! The server was well-maintained and it was a clean and tasty draft beer. It was a Friday night, so naturally, the place was packed. Even in the midst of the crowd, the staff was grilling meat for us and providing fun entertainment with excellent hospitality. It was such a joy to feel like I was getting my money’s worth. I need to go again before reservations become impossible to get!

I was invited again by a friend who really likes "Bōin Bōshoku", and I tried to make a reservation. It's quite popular, so it was challenging to find an available date, and this time we visited their location in Toyocho for the first time. The place was very spacious and clean, which made me wonder if the prices were the same as at other locations, leaving me a bit uneasy. However, when I asked about the course menu and found out it was the same, I felt relieved and dove into the food. The course included: - Heaping servings of cabbage kimchi - A three-meat platter of tongue, sagari, and mino - Grilled vegetables - Sanchu (lettuce) - "Bōshoku" kalbi roast in salt - "Bōshoku" kalbi roast in sauce - Cold noodles for the finale The kimchi here is crispy and really delicious, so I'm happy it's not just meat. The three-meat platter of tongue, sagari, and mino each has a unique taste and looks visually appealing. With multiple locations, they must source good quality meat. The grilled vegetables included eggplant and bell pepper. The bell pepper is sweet enough to eat as is, so you can put grilled meat on top and enjoy it that way. One of the restaurant's recommended dishes is the salt kalbi roast. It is grilled on a hot plate, flipped over with some chopped green onions. Since the quality is great, it's okay for it to remain slightly pink inside. It is incredibly delicious, and many people come just to taste this dish. I totally get it. It's also tasty when you put it on raw bell pepper. Next was the kalbi roast with sauce. This cut has a rich red color with the sauce coating it, and it’s grilled in the same manner. Its sweet flavor pairs well with rice, and when you dip it in egg yolk, it tastes just like sukiyaki — absolutely delicious. This dish allows for one refill, and we ordered half a portion again. Both the quantity and quality are satisfying, especially for younger diners. The cold noodles are refreshing, with a tangy flavor developed through trial and error, and the noodles themselves have a nice chewy texture. This is another reason I’d want to return. The staff here are very spirited and enthusiastic, making it a fun place to enjoy a meal together.

I made a reservation and visited on a weekend night. This is the only brand line of a rising membership-only group that allows general reservations. It is the fifth location, following Hiroo, Musashi Kosugi, Nakameguro, and Yotsuya, and it has finally become somewhat easier to secure a reservation. While the other four locations only offer one type of "Boushoku" course, the Toyocho location offers a different course as well, and the famous "Boushoku Karubi Roast" is said to be served with different cuts depending on the day’s supply. Here, the meat selection includes a three-way assortment of salt-grilled tongue, sagari, and mino, all seasoned in a way that pairs well with rice. The salt and tare for the Boushoku Karubi Roast were consistently delicious. Next time, I think I’ll try the special course.

I went to Toyo-cho, known for binge eating, and chose from numerous restaurants. This time, I ordered the binge-eating course! The standout dish for me was the first one served: sagari and mino! The junky flavor of the mino was absolutely amazing! Everything I ate was delicious, and I could compare the salt and sauce versions of the loin. The unlimited white rice was the icing on the cake, and I left feeling completely stuffed!

On November 2024, I had dinner in Toyocho. After getting off at Kiba Station on the Tokyo Metro and heading east on "Eitai Street" from Exit 1, I arrived at my destination, "Toyocho Taishu Yakiniku Boin Boushoku." This place is currently accepting reservations for year-end parties! It’s just a 5-minute walk from Kiba Station and 6 minutes from Toyocho, and it's a yakiniku restaurant where you can fully enjoy carefully selected meats. The restaurant’s note stated: "If you're planning to use our restaurant for your year-end parties (for 8 or more people), please contact us by phone or through Instagram DMs. Following our locations in Hiroo, Musashikosugi, Nakameguro, and Yotsuya Sanchome, we have now opened a new store in Toyocho! On days you eat yakiniku, forget about low-carb diets, dieting, or abstaining from alcohol, and go ahead and indulge! Come hungry! We are now accepting reservations for November! Private parties and group reservations are also available. We look forward to seeing you all!" I had visited all five locations of this chain, and the lively atmosphere in the restaurant was great. I met my companions and we took a seat at a table. I kicked things off with a toast using their always-entertaining 90-yen draft beer (the price always makes me laugh) (｀･з･)ﾉU☆Uヽ(･ω･´). That evening, I indulged in their 8,690-yen "Boushoku Course," which included: 1. A mountain of white kimchi - a truly generous portion of well-pickled, crispy, and delicious kimchi, starting the meal with vegetables (*'ω'*). 2. A three-meat platter featuring tongue, sagari, and the omakase portion - The tongue was delightful on its own and even better with a squeeze of lemon. The sagari had an exquisite flavor profile, while the mino had a uniquely pleasant texture and rich taste ( ´艸｀). I also enjoyed a 90-yen lemon sour here. 3. Large rice - I promptly asked for rice to enjoy with my meats (＊ﾟ∀ﾟ)ﾉ€[rice]. 4. Grilled vegetables (bell peppers and eggplant) - A nice addition between the meats, and bell peppers were tasty even raw. 5. A mountain of lettuce - I used it to wrap the karubi (beef rib) for added enjoyment (´･∀･｀). 6. Boushoku Karubi (Salt) - The ribeye with loads of green onion salt was presented. A handsome staff member grilled it perfectly while mixing in the green onions (Σ(ﾟ∀ﾟﾉ)ﾉ). Eating it just before it was overdone made it absolutely delicious—no competition in deliciousness! (*＞∇＜)ﾉ I had another 90-yen highball here. 7. Large rice again - I couldn't resist asking for more rice (〃艸〃)ﾑﾌｯ. 8. Boushoku Karubi (Sauce) - Next, they served the saucy ribeye, and after mixing well with our tongs, grilling it, and then dipping it in egg yolk, the punchy flavor experience was delightful, and I enjoyed it wrapped in lettuce or on rice, with many fun ways to enjoy this dish (●´ω｀●). I also had a 90-yen soda with black Kirishima here. 9. Cold noodles for dessert - For the finale, they offered another serving of karubi, but after two big bowls of rice, I decided to pass (n*´ω`*n). The refreshing cold noodles were still delicious even after indulging so much (　´∀｀)bｸﾞｯ! The total bill came to about 9,000 yen per person, which was extremely reasonable. If you can manage to get a reservation at this restaurant, consider yourself lucky (^_-)-☆ Thank you for the invitation! <(_ _)>

Personally, on days when I plan to eat a lot, I usually drink very little alcohol. So when I go out with the expectation of enjoying a delicious yakiniku meal, I feel disappointed if it doesn't meet those expectations. However, a friend I went with mentioned that if you enjoy drinking and snacking, it could be cost-effective. Therefore, it might be recommended for those who prefer to eat while drinking rather than focusing solely on the yakiniku itself.

I was guided to a tatami-matted room on the second floor of a restaurant located between Toyocho and Kiba. It had a sunken kotatsu style, so my feet were comfortable. This time, I ordered the hormone course. It seemed that this was the only place offering a hormone course amidst all the overeating options, so I traveled a distance for it. In addition to the hormone, the course included a selection of off-cuts and either curry or cold noodles as a finishing dish. The portion size wasn't excessive for binge eating, but I enjoyed the meal thoroughly.

I finally went to my long-awaited "excessive eating and drinking"! Since I couldn't make reservations in Hiroo, Nakameguro, or Yotsuya-sanchome, I decided to go to Toyocho, which is relatively easy to access. The restaurant was lively, and above all, the Instagram-worthy meat was amazing, plus the drinks were affordable! I will definitely go back; it was the best!

This is my second visit. Last time, I chose the special course, but this time I went for the gluttony course. I was definitely more satisfied with the gluttony course. The quality of the meat is good, and the option to order an extra plate if I'm still hungry is fantastic. The service is great, and I really like it here. I might try the offal course next time.

I visited the new and popular yakiniku restaurant, Bouin Boushoku, just a 5-minute walk from Toyocho Station. The restaurant is open from 5:00 PM to 11:00 PM and does not have any days off. I ordered the "Boushoku Course" for ¥8,690, which includes unlimited mountain of napa cabbage kimchi, grilled vegetables, and lettuce wraps until this point. The selection also features a trio of meats: tongue, sagari (a cut of beef), and mino (beef tripe), along with “Boushoku” kalbi ribeye in both salt and sauce, and a refreshing cold noodle dish to end the meal. A drink costs only ¥99?! Plus, the unlimited kimchi, grilled vegetables, and lettuce wraps are a fantastic deal…?! Bouin Boushoku is an up-and-coming group’s popular yakiniku spot. While it can be tough to make reservations at their Hiroo and Nakameguro locations, the Toyocho and Yotsuya Sanchome branches are comparatively easier to book! The kalbi ribeye melts in your mouth, and before you know it, it’s gone while you’re still savoring the flavors! The restaurant even offers a second serving of sauce, so let’s indulge thoroughly! Basic Information: Address: 3-24-19 Toyo, Koto-ku, Tokyo, JLB Grand Ecru Toyocho Phone Number: 050-5594-2495 Reservations: Available Payment Methods: Credit Card Accepted, No Electronic Money, QR Payment Available Thank you for reading until the end! If you found this restaurant interesting, please hit the like and save buttons! I’m a 26-year-old living in Tokyo who loves food adventures and bar hopping, and I’ll keep introducing more places! Please follow me @yamalog_oishiine! #Yakiniku #YakinikuGourmet #Tokyo #TokyoYakiniku #Toyocho #ToyochoYakiniku #BouinBoushoku #ToyochoGourmet #TokyoIzakaya #TokyoFood #TokyoDining #GourmetLovers #GourmetSearch #GourmetRecord

I visited with a friend! The location is about a 5-minute walk from Toyocho Station, and the first thing that catches your eye is the large door with meat carvings! The interior has a bright atmosphere, which sets it apart from other places! Our order included unlimited kimchi, beef tongue, sagari, beef tripe, green peppers, eggplants, and unlimited ssam (lettuce), as well as one round of unlimited kalbi (short rib) and rosu (ribeye) with salt, along with rosu and kalbi marinated in sauce for one round. Additionally, we had unlimited rice! The drinks are also incredibly affordable at just 90 yen each! This place is highly recommended for anyone looking to eat a lot of meat! Thank you for the meal!

The restaurant known for indulging in excessive eating and drinking, which has its main branch in Hiroo, has now opened in Toyo-cho! True to its name, you'll be served plenty of meat, and drinks are only 90 yen each, so you'll definitely leave completely full. The course menu is the same as at other locations, but it's much easier to make reservations in Toyo-cho, making it a hidden gem. The only downside was that the first dish of meat was a bit frozen.

I visited this place, which is the only one among the trending up-and-coming groups that is allowed to be listed on Tabelog. I've heard that their Hiroo location has a six-month wait! This branch opened in August of this year. On weekdays, reservations are still available. I ordered the "Boushoku Course" (8,800 yen), and if you order rice (free), drinks are just 90 yen! Plus, the Karubi roast is available for a free refill. If you take a refill, you get 400 grams of meat per person. I was already full without refills, though. Here’s what I had: first, we toasted with a draft beer (it's supposedly "Ichiban Shibori"). ◇Heaping White Cabbage Kimchi ◇Three-Kind Platter: Tongue, Sagari, and Mino ◇Grilled Vegetables ◇Sanchu (lettuce) ◇Boushoku Karubi Roast "Salt" ◇Boushoku Karubi Roast "Sauce" ◇Noodle Finale The mountain of kimchi was finely chopped and easy to eat. I started with rice right away. That day, they were using Kagoshima Black Wagyu beef. The tongue was moist. I squeezed some lemon on it for a refreshing taste. The sagari was tender, with a bit of seasoning. The mino was fresh and plump. The grilled vegetables included eggplant and green pepper, which paired nicely with the meat. The "Salt" Karubi roast was garnished with a mound of chopped green onions, and it was grilled by the staff. The key is to grill it lightly rare and fluffy. Adding ponzu sauce for a flavor change was also a great idea. Finally, the "Sauce" Karubi roast came with a raw egg, allowing you to enjoy it like sukiyaki. This meat is also served as yukke at other places, so they recommend keeping it slightly rare. The noodle finale was lightly flavored with citrus, and the noodles had a nice chewy texture. It was a perfect way to wrap up the meal. Wow, I was stuffed! I truly indulged, just as the name suggests. The young staff members were friendly and pleasant. I've heard that on weekends, the place gets fully packed up to the second floor. If you want to enjoy plenty of meat, I highly recommend it!

There is a group that manages a number of new and rising restaurants, such as barbecue and sushi places. Many of these restaurants apparently cannot be listed on websites like Tabelog, but there’s a place called "Bōin Bōshoku" that can. It's said that there is a location in Toyocho, so I accepted an invitation to visit. By the way, the Hiroo location is especially popular and difficult to reserve. The location is closer to Kiba than Toyocho, next to the well-known beef tongue restaurant "Tonari." Since it opened in August of this year, the place is very clean and new. When I visited, perhaps due to its low recognition and the fact that it was a weekday, there were no other customers. This time, I chose the "Bōin Bōshoku Course" for 8,800 yen. Drinks are an astonishingly low 90 yen. The course included: mountain-sized kimchi made from cabbage, a three-meat platter of tongue, sagari, and mino, grilled vegetables, lettuce wraps, "Bōin" kalbi ribeye in salt, "Bōin" kalbi ribeye in sauce, and a final serving of cold noodles. The ribeye is available for unlimited refills (surprising!). The meat used is Kagoshima black-haired wagyu beef. True to its name, you can enjoy a lot of meat here. Unlike many recent barbecue places that serve small portions, the servings are quite generous, and the meat quality is decent. The ribeye, which can be enjoyed with both salt and sauce, is grilled lightly rare by the staff, and it was delicious. Particularly, the sauce variant comes with a raw egg, giving it a flavor reminiscent of sukiyaki, making it perfect with rice. Therefore, ordering rice is a must. As for the final cold noodles, I would have appreciated a bit more quantity (laughs). But well, after having refilled the ribeye, the amount of cold noodles might have been just right (^ - ^). If I were 40 years younger, I could have gone for more seconds. I think this place is perfect for those who want to really enjoy their meat. I recommend visiting before it becomes a reservation-only restaurant.

A promising new group has opened a popular yakiniku restaurant in Yotsuya-Sanchome. I opted for the "Boushoku Course" priced at 7,900 yen (9,690 yen including tax), which was more than enough to fill me up. Vegetables, kimchi, and rice can be refilled for free. As for drinks, everything from draft beer, highballs, sours, to soft drinks is only 90 yen! On this day, the kalbi comes from Ibaraki Prefecture, and the loin is from Hyogo Prefecture's black-haired Wagyu beef. The meal included: - A mountain of white kimchi - Three types of meat: tongue, sagari, and beef tripe - Grilled vegetables (pepper and eggplant) - A mountain of lettuce - Boushoku kalbi loin (salt) - Boushoku kalbi loin (sauce) - A cooling noodle dish to finish You can even get one more serving of the Boushoku kalbi loin (sauce). I left feeling completely satisfied!

I visited the popular hormone course. Since it wasn’t the course in Hiroo, I was looking forward to it, and it turned out to be just right for a drinker like me. Thank you for reading this. I am just making comments as my own reminder, so I appreciate your understanding.

I ordered a course! It's become a standard feature to show the meat that will be used, which really sets the mood for the meal! Additionally, I found it impressive that drinks are only 90 yen when ordering a course. I usually don't drink much, but with this tempting offer, it made me want to indulge. The meat itself was honestly just average, neither good nor bad, but from the perspective of eating until I'm full, the texture and portion size were just right. The restaurant had just opened, and the interior was clean and comfortable. However, I did notice that the block of meat they initially showcased seemed like it might have been reused, which made me briefly wonder if they were actually using that meat in the course. It was just for show, so I tried not to dwell on it, but seeing it in the same area did catch my attention a little. That said, I was satisfied with the clear restaurant name and concept. Thank you for the meal!