It seemed to be a newly opened restaurant with a clean interior. When I visited around 6 PM, there were no other customers. It didn’t appear to be extremely popular. The most important thing, the meat, was quite good and enjoyable. They also had options like tongue sashimi and animal intestines sashimi. Overall, it was just a regular, decent barbecue restaurant where you could enjoy a good meal. The cost performance was average, and the service was good.

On a weekend night in November, I made a reservation and went. Wow, it was bustling! I ordered at the counter. In November, I got a free drink. I also ordered a mixed platter of offal, but I wanted to try pig's feet, which would take 20 minutes to prepare, so I decided to skip it this time. I want to try again next time!

I really love the Kuragaya in Monjaku and used to go there occasionally, but I heard that they recently opened a new location in Kiba, so I wanted to check it out. The restaurant is really clean since it's a new place, and as always, all the meat is delicious! I want to recommend it to everyone!

I visited again on the 29th this month. I was hoping for the unlimited kalbi, but instead, I got the salted hormone platter. However, the salted hormone platter is delicious and offers great value, so I’m more than happy with it. Thank you! I’m looking forward to November 29th, which is "Good Meat Day," so I hope for the unlimited kalbi then, haha! Thank you for the meal! This place is something special.

This month, I visited on Meat Day again. In September, salt hormone was half price, and being a Sunday, the restaurant was packed as soon as it opened—it's incredibly popular. Salt hormone is a must-have, and I also ordered the fresh, tender premium beef tongue. Additionally, I tried some items I hadn't had before, like tsurami (cheek) and seseri (neck meat). Eating them with shredded cabbage helped balance the richness of the meat, so I ended up ordering about six servings! I'm looking forward to next month's Meat Day. This place is something special!

I went there craving pig trotters, but unfortunately, they were sold out. The restaurant was bustling with customers and completely full. After waiting for an hour and wandering around, I finally got in. The offal was reasonably priced, of average quality, and had an average taste, with affordability being the main draw of the restaurant. The manager was kind and attentive, making it a good place overall.

Since it’s Meat Day, I received a message from the restaurant with an attached image, and I made a reservation right away. I had some expectations, but I was shocked by the difference between the image and the real thing. Perhaps they should tone down the presentation a bit? That said, the kalbi beef served at the top was tender and wonderfully juicy. I thought the thin slices with a lot of fat would be disappointing, but they had just the right thickness that complemented white rice perfectly. Maybe it’s the delicious dipping sauce that made the difference. This restaurant is definitely something special.

The hormone was amazing, and the shredded cabbage is free for refills, so I was able to enjoy a lot as a substitute for rice. It was a bit disappointing that there were some parts that I couldn't eat, but maybe that's just on certain days. I will definitely come back. Thank you for the meal!

The atmosphere of the restaurant was pleasant, with the staff being friendly and creating a comfortable environment. However, the main issue was that the hormone (offal) dishes were not very tasty. I ordered a mixed platter of offal and salt marinated harami, but the items overlapped with those in the mixed platter. It would be helpful if the menu clearly listed the contents of the mixed platter in advance or if the staff informed us about the overlap and recommended different cuts. Such a hospitality-oriented approach would enhance the quality of service and provide a sense of satisfaction with the taste of the offal at this price point. Additionally, it would have been nice if the staff had proactively offered to refill the ice for the sour drink instead of us having to ask.

I heard that there was an event for Father's Day, so I went to check it out. I've visited this place about five times, and the recent trend has been starting with the pig's trotters. The tenderly cooked trotters paired with pickled ginger create an exquisite balance that really stimulates the appetite.

This is my third time dining at this restaurant since it opened. The menu items have become regular favorites for me, and I mainly enjoyed the Harami Tower, Hormone Festival, and pig’s trotters. I really wanted to finish with some rice with meat, but I was too full to manage that, so I ended my meal with cold noodles instead.

The yakiniku restaurant "Kura," which is also in Monjaku, has opened near the Kiba intersection, a bit tucked away. Thanks to the large sign, you can easily find this somewhat hidden location. When you enter, there are counter seats and several tables. Although it seemed small at first, there surprisingly are more tables extending further back. There are quite a few customers. They use a mobile ordering system here as well. Similar to Monjaku, young men are energetically working, creating a cheerful atmosphere. The restaurant is new, so it's clean. With the counter seats equipped with roasters, it's a place you can comfortably visit alone. I ordered items like the sliced tongue, Kura kalbi, and Kura rosu, and they were delicious and good value for money. While it wasn't melt-in-your-mouth meat, it had a hearty, meaty flavor. Despite the challenges posed by the weak yen, you can feel the effort put in by the restaurant. For the final dish, I had the grilled rice with meat, and the iron pot was very hot, making it easy to create a nice crispy layer. Thank you for the meal!

I stopped by since it just opened. I had visited the location in Monzen-Nakacho several times, so I was really looking forward to this visit. The signature Harami Tower had incredibly tender meat, and the assorted offals were delicious with rich fat. The stone-cooked cheese meat rice as a final dish was very filling and satisfying. I definitely want to visit again soon.

The meat was incredibly delicious! The draft beer came in a frozen mug, and the foam was a bit crunchy, which was also amazing. I was really surprised to find a restaurant in such a narrow alley, but the inside was quite spacious, and the staff was friendly. I definitely think I’ll be coming back again.

The interior was clean and calm, which was great. The beef tongue was really delicious.

The service was quick and the staff were very attentive. Of course, the meat was delicious too. We visited as a family, and I definitely want to go back again.

Delicious and affordable! The kettle lemon sour is the best.

It was my first time at the Kiba branch. At first, I thought I was more accustomed to the Monjaku branch, and I wondered if the staff there would be better. However, the staff at the Kiba branch were all friendly, and the food was just as delicious as ever. My children were also very satisfied.

Delicious