This is one of the restaurants I sometimes go to. The meat is delicious, especially the aged meat which is very satisfying. The menu is extensive and the variety of sauces is also impressive. The food comes out quickly after ordering. Sometimes they have very delicious meat available, like during the cold noodle fair. The noodle dishes and rice dishes are average in my opinion. Overall, I am very satisfied with the quality of the meat. Among the all-you-can-eat barbecue restaurants, I think they offer some of the best quality meat.

I went to King's Kitchen for dinner with my child. We made a reservation through E-Park and received a phone call saying our turn was approaching, so we headed there by car. The restaurant is located next to a Seven-Eleven, with a decent-sized free parking lot. We arrived on a Friday at 6 pm, and the place was not too crowded. We chose a table with a sunken kotatsu, which was cozy. We opted for the "Wai Wai Course" (adults 2,948 yen, children 1,474 yen) for 90 minutes of all-you-can-eat. The buffet included a drink bar, soft serve ice cream, curry, rice, soup, octopus sausages, jelly, and more. The apple juice was delicious, but some items like the frozen drinks were not so great. We ordered meat, bibimbap, and cold noodles through a touch panel, which took some getting used to. The menu was limited for the cheapest course, but we enjoyed trying different items. I accidentally caused a small fire while cooking the meat, but managed to put it out with ice. The fried potatoes were my favorite, and the liver was tasty. The staff were a bit scarce, but they cleared plates efficiently. The stone bibimbap was large and hot, so I transferred it to a cooler bowl to eat. The octopus sausages with faces on them were a hit with my child. The 90 minutes flew by, and we ended with soft serve ice cream. We had to go to the register ourselves as the staff didn't notify us. Overall, it was a fun experience for around 5,000 yen for two people. However, I felt that the quality of service had declined compared to before.

This is a famous yakiniku buffet restaurant chain in Kitami City and Sapporo City, called Mikaku-en. While there are many yakiniku buffet restaurants, this place stands out for its high-quality meat. Every type of meat you try here is top-notch! Also, their curry is amazingly delicious, surpassing even specialty curry shops. Be sure to try it out!

A yakiniku buffet restaurant near Miyanosawa Station! I feel like I've been coming here twice a month recently. It is a sub-brand of the butcher shop in Kitami City, which is said to have the highest density of yakiniku restaurants in Japan. The meat here is just delicious. The freshness and taste of the meat make it hard to believe it's a yakiniku buffet. The curry is also amazing! It's beef curry with large pieces of meat. The side dishes are delicious too. Everything here is so tasty that I worry about their profit.

Sapporo and Kitami are famous for their yakiniku restaurant, Ajikoen, which has a family buffet-style branch. Ajikoen is known for its high-quality meat and is a delicious yakiniku restaurant originating from Kitami, the mecca of Hokkaido yakiniku. The restaurant Ousama no Daidokoro also offers similar quality meat like Ajikoen. It is speculated that they may use ingredients processed by Ajikoen or use ingredients that are of good quality but cannot be served at Ajikoen due to their shape. Previously, Ajikoen used to serve a signature dish called ice-aged hormone, but it seems like they have stopped serving it recently. However, the deliciousness remains unchanged and it is still tasty! Among similar buffet-style yakiniku restaurants, this place is the best in terms of taste and affordability. If you don't arrive by 5 pm, the waiting time can become significantly longer. It's a popular restaurant, so it's better to come early!

I made a reservation for 6:30 pm and visited the restaurant. Since it was a weekday, there weren't many customers, and the meat was served quickly. First, a plate of assorted meats arrived, and we were told, "If there are any meats you can't eat, it's okay to leave them." In this age of concern for food waste, shouldn't they just not serve them? But we finished everything. Ordering via the touch panel for the all-you-can-eat buffet was convenient as we didn't have to leave our seats. The all-you-can-drink alcohol option was only an additional 1000 yen, which I thought was very cheap. We ordered lots of different cuts of meat and they were all tender and delicious. We enjoyed grilling the large cuts of meat that came with the all-you-can-eat plan. The side dishes, noodles, and rice dishes were plentiful, and I was surprised by the variety of ramen options. The half sizes were perfect for when you just want a little bit. We ate and drank a lot. Thank you for the delicious meal.

Today, after work, my colleague and I had a late mini New Year's party at Ousama no Daidokoro, as we had planned. Since it was a weekday night, it wasn't as crowded as on weekends, so we were seated without a reservation. We were led to a booth with a high ceiling and tall walls, providing a sense of privacy and allowing us to keep a comfortable distance. We ordered the "Wai Wai Plan (90 items)" which included various meats like sagari, kalbi, pork tongue, pork kalbi, pork belly, and chicken thigh. We enjoyed comparing the flavors, and particularly liked the pork kalbi, pork belly, and chicken thigh. We also ordered Tamago Kake Gohan (raw egg over rice) as a side dish, which enhanced the flavors of both the meat and rice. As we both have small appetites, the variety of dishes was just right for us to thoroughly enjoy.

This is around the Miyanozawa area. My second daughter said she wanted to eat yakiniku at King's Kitchen, so we came here. However, she didn't actually want to eat yakiniku, she just wanted to eat soft serve ice cream or sweets. Our girls just nibble a little, so all-you-can-eat is a waste for us, but they do eat a lot of sweets. Since it had been a while since our last visit, we were disappointed to see that there were fewer options for sweets. Unaware of this, we decided to eat anyway! This place is a cheaper, more common version of the Ajiken group. The quality of the meat is not as good as Ajiken, but it's not bad either, so it's popular with families and it's common to wait for an hour. I ate two servings of stone bibimbap on my own while more than half of the meat went into my husband's stomach! I enjoyed the horumon dishes, so it was delicious. Finally, I ended the meal with a soft serve ice cream that looked like a Hino truck that I had rolled myself. Thank you for the meal.

I want to eat yakiniku with 7 residents of Teine, but since we are a large group, we often end up sitting far apart. However, here we can all sit together in a raised seating area for 7 people. (๑´ω`๑) I won't go into detail about my revisit. Today, it seems like someone different was in charge of the kitchen prep. Everything was too salty and strong-tasting. As a result, we didn't eat much meat. By the way, if students bring their ID, they can get free soft drinks. Alcohol is ordered through a touch panel, but for juice, it's self-serve at the drink bar. Ordering draft beer through the touch panel takes a while, so I recommend ordering halfway through your drink. (´ー｀*) One thing to note is that you can only order up to 5 items through the touch panel, which can be challenging for a large group. Even with 7 people, we only had one touch panel available. You can't even order one dish per person at once... Furthermore, they didn't prepare enough plates and dipping sauce dishes from the start, so we had to order more through the touch panel. It was time-consuming just to get plates and dipping dishes. It was hectic and unsettling... (><) They don't take orders verbally, so in terms of cost-effectiveness, it might not be ideal for a large group. Staring at the touch panel the whole time doesn't make for a relaxing dining experience. It probably depends on the staff at the time, but this visit was disappointing in many ways. I think it's best to go with up to 4 people. Thank you for the meal. (o_ _)o

This is a report review about a visit to Ousama no Daidokoro near the Miyano-sawa Station on the subway. The children wanted to eat Pirapira Hormone, so we went there. Although I usually don't review places I've visited before, this time I decided to share my experience. My wife and daughters enjoyed soft serve ice cream and other sweet treats. While I tried to watch my carb intake, I indulged in various hormone dishes. Even though we visited as a family, I ended up eating about two-thirds of the food. The women in my family enjoyed the soft serve ice cream multiple times. The taste at Ousama no Daidokoro is not the best among the Ajikoen Group restaurants, but it is still good. They also offer soup curry, tonkatsu, regular curry, inari sushi, and more. I couldn't eat everything due to my diet restrictions, but I managed to enjoy the meat dishes. I also had a couple of cups of oolong tea, green tea, and coffee. In the morning, I had a bottle of healthy green tea during my walk. For breakfast, I had a salad with lettuce, leaf lettuce, cucumber, tomato, salad chicken, boiled egg, olive oil, and basil salt. I spent three hours in the morning doing karaoke at Manekineko and had an iced coffee. For lunch, I only had Lawson's 0g carb noodles. For dinner, I had all-you-can-eat yakiniku and four drinks. After taking a bath, I had a bottle of Aya Green Tea. Before bed, I had a cup of Oi Ocha. I walked 23,000 steps that day. The result was a weight loss of 0.8kg from the previous day, totaling 3.0kg in three days. Despite indulging in yakiniku, I still managed to lose weight. This low-carb diet is truly amazing! I will continue to stick to it and reach my goal weight.

It's an all-you-can-eat yakiniku restaurant. We decided to go on a Saturday night with my family of four. However, we underestimated the popularity and ended up waiting for over an hour. We couldn't make a reservation over the phone, so we had to use the popular E-Park system to book online. We chose the middle "greedy" plan for 90 minutes at 2480 yen, which had a wide variety of options. Soft drinks were 280 yen, but students could get them for free with a student ID. There was also a drink-all-you-can option for 1500 yen, which included draft beer. We were seated on the second floor, which was not a traditional sunken kotatsu seating, but it was okay. We ordered through a touch panel, and strangely, I was the one in charge of operating it. I had to go downstairs for the drink bar and desserts. The quality of the meat for the price was quite good with plenty of options. As a designated driver, I ate a lot while others enjoyed drinks. When the time was up, a bell rang, and they served homemade roast chicken on the first floor. I rushed to get some, and it was delicious. We received discount coupons that could be used at all affiliated stores. The staff was busy but still polite and efficient. Thanks to them, we enjoyed a satisfying meal without worrying about the cost. I might come back with different friends or colleagues in the future. Overall, it was a great experience, and I look forward to going again, maybe next time I'll enjoy some drinks too! Thank you for the meal!

After a long time, I visited with my family. For the first time, we tried the luxury plan. It costs 3480 yen plus tax, and for toddlers it's 300 yen with free drinks. Adults can enjoy unlimited soft drinks for 280 yen, and alcohol is available for 1500 yen. Today, I'm in serious mode, so I'm skipping the beer. The first set of the all-you-can-eat course was impressive, with premium cuts like beef tongue, fillet, special kalbi, and top sirloin. My kids and I mostly enjoyed beef tongue and skirt steak. I indulged in the special kalbi and top sirloin, both tender and delicious. The quality of the all-you-can-eat menu was exceptional! We only ordered from the luxury plan, including beef tongue. We also ordered other meats, but I somehow forgot to take photos... My daughter focused on shrimp, while I handled the peeling. She had two bowls of cold noodles, and my oldest son had two bowls of cold noodles and ramen. The cold noodles here are delicious! There are also curry, fried foods, soups, and self-serve options available. The dessert corner offers DIY shaved ice, cotton candy, ice cream, and soft serve with various toppings. The meat quality was good for an all-you-can-eat deal, but it might be a bit pricey... What do you think? This plan includes beef tongue. The service was impressive!

I took my nieces to this restaurant and we all had a great time.

The side menu has few options but large portions. Be careful not to order too many side dishes, as the quantity might be too much and you won't be able to eat the meat at all – it's a trap! I wish they had smaller sizes for the side dishes! Dishes like pancakes and udon come in generous portions, enough to fill you up. The salad is also huge! Is that their strategy? The side menu is very diverse with rice bowls, fried foods, skewers, and more – very appealing. There is a wide variety of meats and sauces to choose from, making it hard to decide. I want to try many types of meat, so I wish they would reduce the portion sizes. You order through a touch panel system, and the staff brings the food to you. It can get busy, so be prepared to wait. Desserts like shaved ice and soft serve, as well as curry and cutlets, are self-service. You can enjoy your meal in a private room. The quality of the meat is decent. I didn't realize there would be so many side dishes, so I ended up ordering mainly meat – a mistake. But the menu looks so delicious... My husband filled up on udon and ended up spending 2500 yen (lol). I recommend ordering plenty of meat. Thank you for the meal!

This is a restaurant review for a charcoal-grilled yakiniku buffet located in Nishi Ward, Sapporo City. The restaurant is owned by a company called Life Corporation based in Kitami City, Hokkaido, and is affiliated with "Kaikaku-en" (I'm not familiar with it though). When I called to make a reservation on the day of my visit, they told me, "If you arrive by 4:00 PM, we can secure a seat for you, but if you come after 5:00 PM, you will have to wait in line." Since I couldn't go early, I had no choice but to wait in line. They said they would contact me by email or phone when a seat became available, so it was okay to wait outside the restaurant. Today, I tried the luxurious plan with 180 items (2,980 yen), the greedy plan with 170 items (2,480 yen), and the lively plan with 120 items (1,980 yen) excluding tax. Among the three plans, I chose the lively plan with all-you-can-drink option (1,500 yen), which features a variety of classic dishes such as kalbi, sagari, and fresh hormone directly delivered from a butcher. As a hormone lover, all I need is pork hormone, and the hormone grilled over charcoal (even though it's actually molded charcoal) is delicious! The pork hormone here is thin and has a good texture, which I find particularly tasty. I only ate pork hormone (miso flavor) by myself, with a total of 8 plates. Despite having 120 items on the menu, I only tried 3 dishes including dessert. But my brain and stomach are both very satisfied! Bon appétit. Also, ordering is easy with touch panel screens, so you don't have to go to get food every time (excluding soft drinks and desserts), making it convenient!

I decided that if I won the Queen Elizabeth II Cup, I would go for high-end yakiniku, but if I lost, I would settle for a more budget-friendly option at King's Kitchen. Unfortunately, I didn't win, so it's time to forget about that disappointment and enjoy some yakiniku! I opted for the cheapest all-you-can-eat course with 110 items, including unlimited soft drinks. By choosing the cheapest course, I could still enjoy a variety of items, especially desserts. I started with some rice, made a quick gyudon with sukiyaki ingredients, and then moved on to the yakiniku. After finishing the first set, I ordered more items like horumon, kalbi, sagari, and pork kalbi. The taste was decent, although there was quite a variation in seasoning. Finally, it was time for the main event - dessert! I could make my own chocolate fondue and soft serve ice cream, as well as enjoy fruits like pineapple and banana. The kids had fun creating their own dessert combinations, and the adults also indulged in a variety of sweet treats. King's Kitchen, part of the Ajikoen group, may be considered a more affordable option, but it still provided a satisfying dining experience. Thank you for the meal!