Rich Chicken Soy Sauce Ramen (Chicken + Soy Sauce 950 yen) ★★★★ The soup is a chicken-based soy sauce flavor. The noodles are thick, wavy, flat noodles. The toppings include sliced pork chashu, green onions, onions, and bamboo shoots. The soup is made by simmering shiny princess rice in a chicken-clear broth with added fish sauce and plenty of chicken oil to give it thickness. The rounded soy sauce seasoning creates a mellow flavor, bringing out the rich taste of chicken while being easy to drink up. The noodles are made with a blend of loose wheat flour and kneaded with kombu, giving them a chewy texture and a rich wheat flavor. As you eat, the umami of the kombu seeps into the soup. The thick slices of chashu are tender and deliciously seasoned. Adding lemon halfway through brings a refreshing flavor, allowing you to enjoy a change in taste. (Recommended for soup and noodles) [Main Menu] - Chinese Soba Soy Sauce: 900 yen - Rich Chicken Soy Sauce Ramen: 950 yen - Chinese Soba Salt: 900 yen - Rich Chicken Salt Ramen: 950 yen - Large Noodles: +150 yen - Soft-boiled Flavored Egg: +150 yen - 3 Wontons: +200 yen - 4 Slices of Char Siu: +550 yen

When I visited the shop at 8 o'clock in the afternoon, the counter seats were still filled with customers. I ordered soy sauce ramen. The soup had a seafood base with a soy sauce flavor, and the noodles were slightly thick and smooth. The tender chashu was delicious beyond my expectations. I would like to try other menu items, so I will visit again.

I got off at Hirano Station for the first time and visited this place. I was torn between soy sauce flavors but ended up ordering the rich bonito soy sauce. The soup had a sweet and savory taste with the flavor of bonito and the thickness of rice white soup. I also noticed that they use a soy sauce called "Shimosa soy sauce" from Chiba Prefecture across the counter, but I wonder if it's a brand soy sauce? The noodles were medium-thick with a slightly curly texture and a chewy texture, which was nice. The leeks, roughly chopped onions, and thick menma were also good. The chashu was thinly sliced like braised pork and quite sweet.

Intense bonito soy sauce ramen for 950 yen. Due to various circumstances, there are no rice dishes available. The soup has a strong bonito flavor, and the medium-thick noodles are perfectly coated in it. The bonito flavor is not overpowering, which personally suited my taste. I wished there was bonito vinegar for a flavor change at the end. I admire the meticulous effort put into each bowl. The bowl is heated thoroughly, and the soup is filled with love and care.

Salt Cold Noodles... a limited summer menu that I enjoyed for its refreshing taste. Curry Mazesoba... another limited menu item featuring curry minced meat, hot spring egg, and mixed noodles. The spiciness is just right, and I finished the meal by mixing the rice and noodles together. Delicious!

Closed on regular holidays, the shop opened on July 12th for Curry Day. I chose the Katsu Curry collaboration with Nishika Curry in Temma. On August 2nd, it was Mazesoba Day. It was my first time trying mazesoba, and I mixed it all together. It was delicious. I finished by diving into the rice.

The fish and seafood soup, made with plenty of bonito flakes, is delicious! Combined with rice porridge, it becomes a smooth and thick soup. It has sweetness, umami, and is served piping hot, which is great. Thank you for the meal!

-Honda Noodle Shop- Thick Bonito Soy Sauce Ramen. ¥950 with Half-Boiled Egg. ¥150 After finishing a training session, I went to my favorite Honda Noodle Shop to satisfy my hunger. This time, I chose the Thick Bonito Soy Sauce Ramen with a half-boiled egg. Since it was night, the summer limited edition Salt Cold Noodles were sold out. The Thick Bonito Soy Sauce Ramen was also almost sold out when I ordered. It's truly a popular shop. The rich bonito flavor pairs perfectly with the medium-thick smooth noodles. The half-boiled egg was cooked just right. There was no line at night, so I recommend visiting during that time. If you have the chance, be sure to stop by.... #Gourmet #KansaiGourmet #OsakaGourmet #HiranoGourmet #HondaNoodleShop #Ramen #RamenLover #GourmetLover #WantToConnectWithGourmetLovers #GourmetInstagram

When I arrived, the restaurant was full! I came a little later. I had been curious and had some business in Hirano, so I visited! The ramen was delicious, but I didn't like the chashu very much (the smell). The staff were friendly and it's a nice restaurant. I prefer rich soy sauce ramen!

Today is a regular holiday, but they had a special opening with only two types of tsukemen available. Honda-san posts information on Twitter, so it's good to follow them on Twitter. Since I have work in the evening, I gave up on the garlic salt tsukemen and had the curry tsukemen instead. I wonder if it's the curry from Rika Shokudo? The incredibly delicious Western-style curry broth had onions, menma, and white negi. You could choose between 200g for 1000 yen or 300g for 1100 yen of medium thick straight noodles. It came with two thick slices of chashu on top. The cold noodles dipped in curry were delicious. However, I wish the noodles were served hot. They became lukewarm after dipping in the curry. I added the "shime gohan" for 100 yen. This rice was warm, and when dipped in the curry, it was incredibly delicious. Thank you for the meal.

"Honda Noodle Shop" is located a 3-minute walk southwest from Osaka Metro Hirano Station. I visited around 11:40 am and managed to be seated right away, but a line started forming 5 minutes later. I purchased the "Shoyu Ramen" (900 yen) at the ticket machine on the right side upon entering the shop. The interior has counter seats and one table. The spacing between customers was well maintained. The specialty seems to be the fish-based shoyu ramen with "sanma" (Pacific saury). Upon receiving the bowl, I noticed that it had a strong fishy aroma despite looking like a rich shoyu ramen. - The soup was a powerful sanma shoyu broth, quite impactful. - The chashu was pork shoulder but not too fatty, tender, and delicious. - Other toppings like seaweed and spinach helped balance the rich soup. - The noodles were medium-thick, slightly curly, chewy, and bouncy. This unique fish-based soup is hard to find elsewhere and was delicious enough to be finished to the last drop. I noticed many customers ordering the "rich bonito shoyu ramen" or "curry ramen," so I plan to try those next time. I look forward to visiting again. Thank you for the meal. #HiranoRamen #OsakaRamen #OsakaGourmet #HiranoGourmet #HondaNoodleShop #ShoyuRamen

Hondasan, a popular ramen shop in the fields, had a short line today, perhaps due to the rain. They offer various types of ramen, but as a fan of salt ramen, I chose the Salt Ramen for 900 yen (tax included) from the ticket machine. I also ordered a Char Siu Don for 400 yen (tax included). The noodles in the clear oil soup, flavored with chicken oil, had a Japanese twist to it and were very refreshing with a smooth texture.

I visited Ramen Shop Honda in Hirano Nishi, Osaka City, a popular ramen shop in Hirano Ward. I went on a weekday night and was able to get in without waiting. I ordered the Rich Bonito Soy Sauce Ramen for 950 yen, a half-boiled seasoned egg for 150 yen, and Smoked Char Siu Rice Bowl for 400 yen. Before even entering, I had already decided on the Rich Bonito Soy Sauce Ramen. The color of the soup and the aroma of the broth immediately caught my attention. As soon as I took a sip of the soup...oh no, I couldn't stop. The overwhelming flavor of bonito hit me hard, it's just so good. The chewy texture of the medium-thick curly noodles is also amazing. I highly recommend the Smoked Char Siu Rice Bowl as well, the rice itself is delicious. The restaurant has counter seats and table seats, a ticket vending machine for payment, cash only, a clean interior, and is welcoming for solo diners. [Business Hours] 11:30-14:30, 17:30-21:00 [Closed] Wednesdays [Parking] None, but there is a coin parking nearby.

On Wednesday, Mr. Honda tried making udon noodles for a special event. The menu included Bukkake Udon and Kamaage Udon. Since the weather was warming up, I tried the cold Bukkake Udon. It had a rich broth (of course, it's Bukkake) with chicken tempura and lemon for a refreshing taste. I was tempted to have more Kamaage Udon before leaving, but I listened to my stomach. The noodles were firm and had a good texture, making me want to even take some home. The ramen is top-notch, and so is the udon. Truly excellent!

Men Dokoro Honda in Hirano-ku, Osaka City is a ramen shop. The menu includes a rich bonito soy sauce ramen for 950 yen and a half-boiled seasoned egg for 150 yen. The sign mentioned "rice white soup thick curly noodles," but does it contain rice? The flavor is a ramen with a rich bonito white soup base! Perhaps made with mackerel flakes? I enjoy the taste of seafood. The white soup is indeed light. The power of rice, perhaps? It's a rich soup but easy to drink. It's nice to have a unique ramen after a long time! I also posted on Instagram after a long time (sweat). The thick noodles go well with the rich soup! There are plenty of 3 slices of chashu, large menma, large-cut leeks and onions, and naruto! It's delicious~ The leeks are cut in the style of Takaida~ The presence of onions is also good~ The half-boiled seasoned egg with a red yolk is irresistible! It's nice to have the egg cut! The presentation is beautiful, isn't it? It reminded me of the Tonkotsu seafood ramen from the old Men Dokoro Honda in Higashijujo~ Maybe because the names are the same (laughs). #Ramen #Noodles #Men #Leeks #Onions #Naruto #Menma #Seafood #Bonito #ThickNoodles #CurlyNoodles #Hirano-ku #OsakaCity #Hirano #OsakaMetro #TanimachiLine

I finally went to the ramen shop that I had been curious about in the neighborhood! While waiting for about 20 minutes, I looked at the menu and decided to go with the rich soy sauce ramen. As I lined up and entered the shop, my expectations for the meal grew with the time spent waiting. Since I was hungry, I also ordered extra rice with egg on top! The noodles were my favorite thickness, medium. The soup had a rich and deep flavor, which was delicious! Personally, I really liked the extra thick menma (bamboo shoots). As for the egg on rice, the egg was carefully prepared, and the soy sauce was incredibly rich. I devoured it so quickly that I forgot to take a photo, I'm sorry. The soy sauce had a color similar to tare soy sauce, and it was incredibly tasty. Finally, I enjoyed changing up the flavor by mixing the soup with the rice, making it a great experience! My companion tried the classic menu item, chuka soba, and was also surprised by its delicious taste, so I will definitely try that next time. This restaurant has become a must-visit place for me!

On Wednesdays, the regular menu is not available. Today, I chose the tsukemen with garlic salt. The grilled pork as a side dish is delicious. The dipping sauce for the garlic salt tsukemen has a strong garlic flavor. I couldn't eat it without a mask.

Before heading to Nagai, I made a detour to Honten, it's been a while! I ordered the "Rich Dashi Shoyu Ramen." The soup, made with rice and a large amount of dashi, was thick and velvety, paired with chewy noodles. It's full of originality and absolutely delicious. The aftertaste is outstanding.

I stopped by for lunch during a business meeting. I used to have to wait in line before, but this time I arrived before opening and got in first. I couldn't decide between the rich bonito soy sauce ramen and curry ramen, but I went with the rich bonito soy sauce ramen. It's always delicious whenever I go. #Osaka #OsakaFood #HiranoWard #HiranoWardFood #OsakaRamen #WantToConnectWithRamenLovers #MenDokuhonda #RichBonitoSoySauceRamen

On March 6th, I happened to enter the restaurant because there was no line. I have tried soy sauce ramen, salt ramen, and curry ramen before, so I decided to challenge a different flavor this time. It's not pork bone-based, which I was worried about, but it's very rich and I can still enjoy the soup. On March 8th, they seem to serve ramen instead of curry on their day off. The salt ramen was light and delicious. On March 7th, I visited again and had the rich soy sauce ramen with an added side of rice, which left me feeling full. I visited three times this week, and there was no wait each time.

On Wednesdays, which is the regular holiday, it's curry day. You can choose your toppings at the collaboration between Tenma's Rika Shokudo and curry. This time, I chose the hamburger topping. However, this hamburger was not grilled, but rather boiled or microwaved. The curry is good, but I wish there was one more topping.