This is a review of the meals at a ryokan in Shakotan, Hokkaido. The reviewer enjoyed a delicious lunch of grilled meat and seafood by the sea, followed by a relaxing bath at the ryokan. The highlight was the evening meal in a large hall, with a variety of fresh seafood dishes including sea urchin, abalone, and scallops. The reviewer was impressed by the quality and freshness of the seafood, with sea urchin even included in dishes like chawanmushi and miso soup. The morning breakfast featured freshly caught squid, providing a sweet and chewy experience. The reviewer appreciated the warm hospitality and thoughtful gestures, such as being given a squid to take home upon checkout. Overall, the experience was enjoyable and the reviewer found the ryokan's genuine hospitality to be a pleasant surprise.