My husband really liked this place and kept insisting on going, so I ended up going. I remembered that I always end up paying for everything, and lately it's been bothering me. He's such a boring guy, maybe I should just dump him. We arrived early that day, so I thought we'd try the "cheaper than anywhere else weekday limited all-you-can-eat" deal that I always doubted. When I saw the menu, it was only 10 items and an appetizer. The main dishes were tripe and chicken thighs! Tripe that you have to chew a lot and chicken thighs that have to be cooked well! 90 minutes for 1580 yen, 120 minutes for 1780 yen, and that's excluding tax, with last order 30 minutes before closing. How interesting. In the end, we went for the 18th course with an early bird discount coupon. It was my second time and I was getting tired of it. I ordered the cold noodles, but they took forever to arrive and when they did, they were seriously tasteless and not good. I took a few bites and left it there, wasting 734 yen. What a waste, but it wasn't tasty. 18th course early bird discount x2 - 2500 yen Soft drinks all-you-can-drink - 680 yen Alcohol all-you-can-drink - 1300 yen Cold noodles - 680 yen Total bill including tax - 8272 yen. I don't want to go back with my own money anymore.

I received a flyer for the opening of the 5th store, so I made a reservation and went to try it out. The flyer price was 3980 yen for the all-you-can-eat and drink course, but with the early and late discount, the coupon on Tabelog was cheaper. I had a day off, but my husband couldn't leave work early, so we arrived after 6 pm. We opted for the flyer price for the all-you-can-drink as they mentioned that the group couldn't split the bill for the regular price. We were served bean sprout namul, bean sprout kimchi, and cabbage as starters. There were no restrictions on ordering. We ordered marbled kalbi, beef sagari with salt, celery with salt, and veal rump steak. The meat was delicious, especially the marbled kalbi with a light soy sauce-based marinade. Since it was all-you-can-drink, my husband toasted with beer. Contrary to a review I read, there were only men that day. The service was cool, and my husband mistakenly ordered a "Napoleon sour" instead of "Napolitan sour," causing an awkward moment. We also enjoyed marbled kalbi, crunchy beef tongue with salt, and tender steak beef tongue. My husband liked the beef bone and egg soup. We asked to have the charcoal changed early as we got a bit tired. I ordered a green tea highball, but received an oolong highball by mistake, which was a surprise. We ended the meal with two vanilla ice creams with chocolate and caramel toppings each. The total bill was 8596 yen, excluding tax. We thought it would be cheaper, but it was still a good deal.

A store where the level keeps rising. It keeps evolving. The quality of the premium beef tongue here is amazing. Whenever guests come, I treat them to the legendary beef tongue from here. I have never been disappointed. The soup is also incredibly delicious. It's like in Korea, when you put egg soup, pickled vegetables, and rice together, it tastes amazing.

When it comes to yakiniku, charcoal is a must!!! I'm satisfied.

I was curious about the cheap sign and decided to try the yakiniku restaurant! It seems to be the cheapest all-you-can-eat in Shin-Sapporo. I think the taste matches the price. It seems popular among students! It was funny to see everyone eating marshmallows.

On Sunday, May 21st, at 5:00 PM, four people, including three high school students and one adult, entered the restaurant. They made a reservation by phone two days prior to their first visit. The regular price is 2980 yen, but if you enter by 6:00 PM, you can get the early bird discount for 2500 yen. They chose the 18th course, which includes 70 items for all-you-can-eat in 120 minutes. They were asked for their drink order as soon as they sat down, and since there were no individual menu items, they opted for the all-you-can-drink soft drinks for 680 yen. The meat is grilled slowly over charcoal, and although the Kalbi had a lot of fat and was not highly rated, the Sagari was fresh and of good quality. The tender steak and Wagyu Tare Kalbi were delicious. The pork hormone was easy to eat without any unpleasant smell. Overall, the variety of options is plentiful, and while there may be some hits and misses, it is considered an upper-class all-you-can-eat experience. They finished off with blueberry ice cream, but they were also interested in trying the beef bone ramen and cold noodles. They would like to challenge those on their next visit. This restaurant is perfect for families and group gatherings, and it is a budget-friendly all-you-can-eat yakiniku place if you don't drink alcohol. They would like to visit this restaurant again.

Under the elevated train tracks in Shinjuku, Tokyo, there is a not-so-thriving area known as the Golden Gai. Despite its lack of liveliness, just being under the tracks makes me want to call it an old man's drinking spot. There's a personal, small-scale yakiniku (Japanese BBQ) restaurant there that I always mistakenly refer to as "Sumiya," but it's actually called "Sumika." Sorry about that, boss. The lively restaurant is quite popular with the locals and tends to attract a younger crowd. The owner, who is also referred to as the boss, is young and has a concept of focusing on pork rather than beef. He proudly claims to have discovered a special breed of pork raised on plum fruit, which is said to have a sweet flavor in its fat. When you look at the menu, you'll find many unique names like "anpan" (sweet bun) and "nodo" (throat). When you order the boss's choice and hormone (offal), you'll get kalbi (short rib), pork belly, throat, anpan, and thick hormone marinated in soy sauce. You cook them on a charcoal grill and enjoy them with either a soy sauce or salt-based sauce. Adding garlic and pepper enhances the flavor even more. The throat and anpan have a delightful chewy texture and are light and refreshing. You'll definitely want to order more. They offer several types of plum wine, with "Tsuruume" being the most easy-to-drink. The cute bottle caught my eye when the boss showed it to me. Despite being enveloped in smoke, enjoying a drink at the counter while watching TV makes you feel like a typical old man in the Golden Gai. As I left, I received a candy and was tempted with the words, "On the 29th, meat is half off." Looks like I'll have to come back on the 29th!

I went to Yakiniku Sumika in Atsubetsu-ku on April 18, 2011. Located at 3-4 Atsubetsu Chuo, under the JR elevated railway, this yakiniku restaurant opened on April 6. The interior has counter seats, table seats, and sunken kotatsu seats, giving off a cozy vibe with warm wooden decor. The yakiniku is cooked on a shichirin grill. We started with raw meat dishes, including Yukhoe with cucumbers, and liver sashimi yakiniku with two types of sauce. We also had a yakiniku set with various meats and grilled vegetables. The pork set included different cuts like ribs, tongue, and intestines, offering a variety of textures and flavors. The meat quality was better than the beef set. The staff was friendly and the atmosphere was lively. Since it was newly opened, there was a half-price yakiniku promotion, resulting in a full house. This yakiniku restaurant focuses on high-quality pork from Gunma Prefecture and flavorful offal cuts. The meal ended with a simple and refreshing cold noodle dish and an egg ramen soup.

Kalbi is delicious when grilled, with flames rising and a juicy taste. The area of Shin-Sapporo has various izakayas, but this one is recommended when you're hungry. It's not too expensive even for all-you-can-eat and drink. The service was attentive, and they didn't mind the noise from large group gatherings. They made sure we had a pleasant experience.

This place is always crowded, and reservations are a must on weekends! There aren't many unusual items typical of all-you-can-eat places, it's more like traditional yakiniku. This time, I ordered the 18th course for 3,980 yen for all-you-can-eat and all-you-can-drink. Despite being full, the food and drinks came out smoothly. The variety of meat and side dishes were delicious. It's a high-level all-you-can-eat restaurant. In fact, it's one of the top yakiniku restaurants overall. Next time, I want to try individual items like zabuton, wagyu, and the legendary gyu-tan. No complaints at all, rating 4.0. If they had more than one toilet, it would be 4.1... (lol)

Located under the elevated train tracks in Shin-Sapporo, this yakiniku restaurant is independently owned, not part of a chain. They offer all-you-can-eat starting from 1680 yen. Although it may seem cheap at first, the 1680 yen option is limited to weekdays only and has a limited selection of meat and vegetables (especially lacking in vegetables). It is recommended to choose the 2480 yen course which features premium Joshu pork. The quality of the meat is excellent, with a refined taste and balance of sweetness and fat, making it worth the price. However, they have recently started requiring each person to order a minimum of 2 items from the menu, which may not be clearly stated and could potentially make customers uncomfortable if not informed beforehand. The appetizers such as bean sprout namul, kimchi bean sprouts, pickled fern, and salted cabbage are great accompaniments for drinks. This restaurant is a good balance for those who want to enjoy both yakiniku and drinks.

On the 29th of every month in 2017, all meat dishes are half price! I went without a reservation and there were empty seats available. Maybe it's not well known? I started with a beer. Since I have tomorrow off, I'll load up on plenty of green onions with my meat. The black pork ribs were crispy and delicious. I've reached an age where I prefer lean meat over fatty. I'm not a fan of offal, so I didn't eat any. The seasoned lamb was thickly sliced and easy to eat without a strong taste. I ordered some cucumber for a break, but it wasn't cold, which was disappointing. My husband doesn't drink much, so we just ordered drinks separately. It came out to just under 5000 yen for the two of us, which is quite reasonable compared to the regular price. There are three different all-you-can-eat options, so usually that might be a better deal. Oh, and one thing worth noting... the female staff wear mini skirts! Thanks for the meal!

The food was delicious and the service was excellent. We had a great experience and will definitely be coming back again.