This is a very delicious restaurant managed by one person. Every dish is excellent, with no misses. The portion size for each dish is slightly small, so even a pair of women can enjoy multiple dishes. Another restaurant that I want to visit again has been added to my list.

◆Order Sparkling wine 3800, three kinds of pate 880, confit of gizzards 580, Porchetta 1200, total 6460. ◆Impressions: The sparkling wine, Don Ulrico from Italy, was dry and fruity. The first to arrive was the pate. Today, we had three kinds: ground beef and pork pate, chicken galantine, and pork head pate. They were all meaty and flavorful, with a good balance of spices. All homemade. The confit of gizzards was surprisingly tender, with plenty of mushrooms which was a nice touch. And the Porchetta!! Rolled up pork belly with herbs, roasted until crispy, and sliced. The thickness of the meat was irresistible. This was simply delicious! The homemade focaccia was also amazing! Crispy on the outside, fluffy on the inside. The rosemary flavor was addictive. This is a great restaurant! I will definitely come back. Thank you for the wonderful meal. Thank you very much!

I visited the restaurant for lunch on a Saturday in mid-July. It is located in front of Nakajima Koen Station, near the streetcar stop, and across from the Ralz Mart supermarket. The restaurant used to be a different eatery before becoming an Italian restaurant, and it seems like it hasn't been open for too long. The interior is small with a black color scheme, and the atmosphere is pleasant. The lunch menu consists of two types of handmade pasta dishes with salad and a drink for 1250 yen each. The salad was fresh and colorful, with a unique dressing that complemented the ingredients well. The shrimp, scallop, and spinach peperoncino pasta was flavorful with a good balance of oil, garlic, and spice. The beef shoulder tomato stew pasta was rich and satisfying, with tender meat and a deep sauce. The chef pays attention to detail in each dish, and the quality of the food is high. Overall, I recommend this restaurant to those who have time to spare and appreciate good food. Enjoy your meal!

Second visit in June 2020! I really wanted to try their lunch menu, so I went on a Saturday afternoon. I was the only customer as the owner was busy preparing. The lunch menu included two types of hand-made pasta: shrimp, octopus, and clam peperoncino, and lamb shoulder tomato stew, salad, and coffee or tea for 1250 yen including tax. I ordered the lamb shoulder tomato stew pasta as soon as I saw the menu at the entrance. It took about 20 minutes from ordering to serving. The salad was avocado with a balsamic vinegar dressing. The pasta was handmade flat noodles, and the lamb was cooked perfectly, melting in the mouth with a flavorful sauce. The portion was generous, and I also saw a risotto menu that I want to try next time. It was a satisfying meal.

Had lunch with a friend. I had been curious about this place for a while, as they only serve lunch on weekends. We both ordered pasta sets and drinks, and shared an appetizer. The set also came with a salad. Overall, the food was delicious and the cost performance was great. Especially the appetizer was very satisfying. Everything was tasty, and they even gave us two pieces of bread to share. We checked out the dinner menu written on the board and we are definitely going back with other friends in the evening. Highly recommended.

In Hokkaido, the governor has requested people to refrain from going out in March 2020. On such a day, I went to buy bread for my neighbor penguin, but it seemed closed. It was late, and I decided to enter a shop near the Nakanoshima Koen Station that I had been curious about. I was the first customer today, and the owner was the only one in the shop. I saw the recommended menu which included "Baked Scallops with Herb and Bread Crumbs" for 760 yen and "Escargot with Baked Scallops in Butter and Bread Crumbs" for 680 yen. I also ordered a house wine called "Dancing Flame" white for 500 yen. I was thirsty, and the acidity of the white wine was delicious. The scallops were small but fresh and perfectly cooked. Looking at the chalkboard menu, I could imagine that everything would be delicious. The owner asked if I would like to try their homemade focaccia, so I tried it with olive oil. It was moist and finely textured, and I enjoyed it. The restaurant serves Mediterranean cuisine, and I was tempted by the chalkboard menu, but I decided to try the pasta lunch menu next time as they are open on Saturdays and Sundays. As I was leaving, the owner thanked me for coming in such a difficult situation. I found another wonderful restaurant near the Nakanoshima Koen Station. Thank you for the meal! (^^♪ Visit again next time.

It's delicious, but the cost performance isn't that great, right Nasusato Michan!

I had sautéed sea bream for the first time. The skin was crispy and fragrant, very delicious. I will definitely visit again.

Beef shoulder meat tomato sauce pasta. The meat was very tender and delicious. I was very satisfied.

I had sautéed white asparagus and amberjack carpaccio! The Chilean white wine was perfectly chilled and paired well with the dishes, making me smile uncontrollably. Thank you for always serving delicious food.

I felt like eating pasta so I went to Trattoria and had a delicious seafood pasta. It was full of seafood and I was very satisfied.

I had lunch! I ordered a luxurious peperoncino with plenty of sweet shrimp, scallops, and clams. It was very delicious!! Thank you for the meal (^o^)/