The izakaya is just a 3-minute walk from my house, and it has been open for 10 years?! Time flies! They offer a wide variety of dishes, including delicious sashimi with generous portions at reasonable prices. The draft beer is ice-cold, and they have all-you-can-drink options and bottle keep service. From classic to creative dishes, their sashimi is top-notch and they always deliver. I left the restaurant feeling satisfied and full. Thank you for the great meal!

This is a small shop located right behind the Self-Defense Forces station. It has a welcoming atmosphere where even a woman can feel comfortable dining alone. The beer is always ice cold, with frosted glasses. They have a different recommended menu every day, featuring fresh ingredients. They also offer daily specials like half-price beer on Mondays, half-price sushi on Sundays, and half-price popular dishes on Thursdays. This shop specializes in Japanese sake, with a small but curated selection. The recommended sashimi platter with 5 types of fresh fish is always delicious and beautifully presented on a bed of ice. They also offer individual hot pots and tasty skewers. The manager is friendly and provides excellent service.

I visited the restaurant around 5:00 pm on February 19th. It is located in a dining district behind the Self-Defense Forces Mae Station. I have been here several times, and each time I enjoy their evening drink set for 1000 yen. It includes 2 drinks, 2 small dishes, and either 3 yakitori skewers or a sashimi platter. The small dishes are always delicious! This time, I had meat and potato stew and a refreshing cucumber salad. The simmered hamburger from the last visit was incredibly tasty. The yakitori is also very flavorful and the meat is large. Last time, I had the sashimi platter which was very fresh and delicious. Until 6:00 pm, beer is half off, which is a great deal. I always add another beer! The beer is served in a chilled mug and tastes excellent. They also offer all-you-can-drink and the a la carte dishes are reasonably priced and look delicious, so I want to visit again for a hearty drinking session next time.

Gyogyo! Be careful not to consume too many fish eggs! Behind the Self-Defense Forces Mae Station on the subway, it's a bit confusing, but when you exit the ticket gate and turn right, you'll see a sign right away. This time, I went in alone after work, and on the left side there was a counter, and on the right side, there were booths lined up in a conventional and calming atmosphere. The owner seemed younger than I expected, maybe a young couple? Since it was my first visit, I didn't exchange many words other than placing my order, so I'm not sure. I ordered beer and cold tofu with ikura on top! On that day, the beer was half price, so I had about three glasses, and they were ice-cold and wonderful. The cold tofu had a surprisingly generous amount of ikura piled on top, which made me think about purine levels! The menu was also extensive, and they had daily specials, so if I don't get gout, I'll definitely come back again next time. ( ^ω^ )w

Welcome.---------- July 2015 ----------As soon as you get off at the Chijo-tetsu "Jieitai-mae" station, you'll see a charming little place with a red lantern hanging outside. What a lovely street it must be! (o゜▽゜)ﾉガラララ "Welcome~!!" The energetic and friendly owner and his wife (referred to as Mama-san) greeted us as we entered. The counter was adorned with various wooden boxes, creating a cozy atmosphere. There were many tables and booths with a deep layout. The owner, Saito-san, specializes in fish, as mentioned in a review by Subarusan. He personally goes to the market to ensure the freshness of the fish, as Subarusan guarantees. The variety of fish is impressive, and the quality is top-notch. Unfortunately, we arrived just an hour before closing, so we had to make do with what was left. We ordered a curry with a highball (≧∇≦)ﾉ凵゛. The appetizers were a bit bland, like simmered vegetables, but the mushrooms, thick fried tofu, and daikon radish in dashi broth were delicious. The owner and Subarusan highly recommended the sashimi platter with five different types of fish: yellowtail, scallop, live shrimp, seared mackerel, and bonito tataki. The presentation was as impressive as the taste, showcasing the chef's skill. The yellowtail was rich and flavorful, the scallop was tender and sweet, the bonito tataki was firm and full of umami, and the live shrimp was a bit challenging to eat but delicious nonetheless. The seared mackerel had a smoky flavor that complemented its richness. We also tried some grilled dishes, such as grilled saury marinated in mirin and grilled smelt. The saury was juicy and flavorful, while the smelt had a firm texture and a strong taste. We were surprised with a dish of salmon and cream cheese, which was creamy and rich, perfect for pairing with sake. The fried chicken wings with sweet sauce were crispy and flavorful, making them a great accompaniment to drinks. Overall, the experience was delightful, and we left with a sense of gratitude. Thank you for the wonderful meal!

The premium beer was surprisingly good! In the Kansai region, beer often means happoshu, so it was a pleasant surprise to have such delicious beer in Hokkaido after 3 years. The food here is so tasty! The sashimi, sushi, and yakitori were all amazing. The tuna was fresh and had a nice texture, I could eat it every day. I love sushi, it always puts me in a happy mood. And the yakitori, it has been a while since I had such delicious grilled chicken. I didn't realize how good it could be. I haven't had zangi in over a decade, but the sweet flavor brought back memories.

On a cold winter night, I came to this restaurant craving to see the cherry blossoms. Located in Sumigawa, right in front of the Self-Defense Forces station, this restaurant stands out with its stylish exterior and a welcoming atmosphere inside. As soon as I entered, I was greeted warmly. The restaurant has a bar counter on the left and three booth seats on the right, making it quite spacious. Despite the cold night, I couldn't resist ordering the restaurant's specialty beer, served ice-cold and refreshing. The highlight of this place is the sashimi. The owner personally goes to the market to carefully select the freshest seasonal sashimi, which is evident in the quality of the dishes. I ordered a sashimi platter with five different types of sashimi, all beautifully presented on a wooden barrel. The tuna, squid, sea bream, oysters, and squid were all incredibly fresh and delicious. The owner is friendly and knowledgeable, often explaining the dishes to customers. It's no wonder there are many solo customers at the counter. Enjoying a glass of whiskey on the rocks, I felt relaxed and content. This restaurant, run by a husband and wife, is dedicated and hardworking. I hope they expand beyond Sumigawa and achieve even greater success. Thank you for the wonderful meal.

I used this restaurant for the first time! The volume of skewers, fried rice, fried natto, salad, everything is substantial! And everything is delicious!! The alcohol was served very quickly, and the beer was ice-cold!! It was a very nice restaurant! I will definitely go again!