I had only seen photos of this place before, but one day I decided to go in for lunch. It was more casual than I had imagined. I ended up choosing pasta, but I couldn't help but think that maybe I should have gone with the pizza. If I have the chance to go back, I definitely want to try the pizza next time.

I moved here and this is only my second time eating pizza since then. The last time was about a month ago, and before that, it was over half a year ago before I moved here. I chose the "Walnut and Gorgonzola Pizza" from the menu at Mamma Pizza Cafe this time. It's their original menu item. I chose it with hopes of enjoying the texture. The pizza that was brought to me had a thin cracker-like crust. I had been used to eating pizzas with a more substantial crust from Napoli Sta in Tokyo, near my previous workplace, so this kind of pizza was a change for me. The taste was rich with Gorgonzola, slightly overshadowed by honey. Since it only had Gorgonzola, it wasn't as cheesy as a Quattro Formaggi, but the addition of walnut's fragrance and texture, along with the crispy crust, made it enjoyable. Personally, I would like to try a menu item like Quattro Formaggi x Quattro Nuts. The owner had a towel around his neck, which gave a comforting, non-pretentious Italian vibe.

I went to Mama Pizza Cafe for the first time! It was for the second round with 7 people, one person had to leave early. We appreciate that they came even for a short time. After the first round, we wandered around Inari Alley but had trouble finding a place to go. Mama Pizza Cafe had a nice, stylish atmosphere. We ordered pizza, wine, chips, and a cheese platter. The pizza was delicious, especially the Margherita and Bacon Egg ones. The wine was reasonably priced and enjoyable. It's time to head home now as some of us have work tomorrow. Thank you Mama Pizza Cafe for the meal!

This is a bar in Obihiro. I heard it was a bar, but it didn't feel like one when I entered. It felt more like a cafe. Maybe it's more for girls? But there were two guys there, so I felt relieved. I stood waiting for the staff to come, but they took a long time, about 10 minutes. Finally, they came and I ordered a beer, red wine, and a Margherita pizza. The pizza had a crispy crust, almost like a cookie. It was very thin, so it lacked the chewy texture I prefer. When asked if it was delicious, there was no response. The sauce and cheese were good though. The next day, I thought to myself, "It must be a matter of personal preference."

I visited Mama Pizza Cafe for a solo lunch after learning about their weekday business lunch in a local information magazine. The lunch is available on weekdays (Monday to Thursday) from 11:30 am to 2:00 pm. The restaurant has expanded its space, including the adjacent area of the closed shop, and added a windbreak room. The interior is now spacious, and there was only one customer when I visited just after 12 pm. I ordered this week's lunch set which was the Hokkaido beef steak set for 970 yen. The meal was served in about 9 minutes and included the main dish, rice, soup, side dish, and salad. The Hokkaido beef was chewy rather than tender, and the steak sauce was not overpowering, allowing the meat's flavor to shine through. The side dish of potatoes was plentiful and had a nice texture. The cucumber pickles and octopus salad with shiso leaf were a pleasant surprise. There are not many restaurants in town offering lunch, so this place is a good option, especially for men. As I was leaving, the owner even came out of the kitchen to thank me, leaving a positive impression. Overall, it was a satisfying meal experience.

I had bookmarked this place for a while. I was surprised to find a pizza shop in such a quiet corner of the bustling area. We arrived a bit early, so we killed time at the nearby convenience store until the opening time. It seemed like they had a lot of reservations that day, so we were told we could enter if we could wait until 7 o'clock. Luckily, others who arrived later were turned away due to reservations. You can also get takeout, as some people were seen leaving with pizza boxes. My companion always goes for the "Margherita" at pizza places, so we ordered that along with the most popular item on the menu, the "Pizza with Soft-Boiled Egg and Bacon." The crust was thin and crispy, and the best part was the crust - light, thin, and crispy, probably the best crust I've had on a pizza. The "Pizza with Soft-Boiled Egg and Bacon" had a perfectly cooked soft-boiled egg on top, which we broke and spread the yolk while eating. It was delicious but quite messy to eat - you definitely need a wet towel. The Margherita was consistently tasty. The prices were reasonable, the food was delicious, and since I often visit this area, I would like to come back again. Takeout sounds good too! Thank you for the meal!

I visited this restaurant for the first time privately today, after using it for gatherings and parties in the past. I was surprised when I looked at the menu for the first time because of the wide variety of wines available at such affordable prices! Full bottles start at 2200 yen, and there are many options for pizza and pasta as well. I won't go into detail about the taste since it's subjective, but the food suited my palate and was delicious. The side dishes and appetizers were also tasty. The staff were attentive and always brought out small plates, making me feel refreshed. Today, I had crispy chicken gizzards and mushrooms for 790 yen, half-cooked egg and bacon pizza for 1080 yen, tripe for 970 yen, seafood cream pasta for 1080 yen, and a full bottle of white wine for 2200 yen.

We were lured by the aura of wanting to go out for drinks and ended up visiting Mamma Pizza Cafe. We arrived a little after 7 o'clock and were the second group of customers. Two more groups came in after us, and it seemed like the owner was alone, so they had to ask for help. Of course, we ordered Ebisu beer (draft) for 530 yen! For reference, Super Dry is also the same price. The Ebisu glass was sleek, while the Dry came in a stout glass. We ordered: - Genovese for 1260 yen (the photo is a bit dark, sorry). The crust was crispy, and the Genovese sauce had a kick to it with alcohol, making it powerful. - Mamma's Caesar salad for 840 yen, with plenty of cheese on the vegetables and topped with prosciutto and boiled eggs. - Sweet shrimp fritters for 630 yen, crispy and light despite being fried, with a generous amount of shrimp heads that were crunchy and delicious. - Swordfish with herb breadcrumbs for 950 yen, with a strong aroma of herbs like rosemary. The swordfish was cooked just right. Every February, they have an all-you-can-drink wine event (a few years ago, they had four types of red and white wines). We enjoyed the crispy pizza and beer! Thank you for the meal!

The second party was held at an Italian restaurant, but we ended up eating pizza. I could eat quite a bit, which is not good for my metabolism. We started with ham and other appetizers, followed by salad and then pizza. The pizza had a thin crust. I had been to this place for a drinking party before, but it was my first time for a second party. I don't think this place is really suitable for second parties. It's located in a lively area in the city center. It's a casual Italian cafe.

I really like pizza places, especially their side menu items. This place caught my eye for a while now, as it seems to be the only pizza place in town. I finally decided to try it out, and to my surprise, there was no one else there even though it was during the busy season. I ordered the monthly special pizza and tripe. Tripe is not something I usually eat, but I decided to give it a try. I enjoyed the pizza with clams topping, which had a slight spiciness to it. The crust was crispy, which might not be to everyone's liking. The size was just right, and I could easily finish it. The tripe was also surprisingly good. I would love to try out more items from their menu in the future. That's all for my review.

Of course, with my sharp tongue and sensitive palate, I quietly sit at a table seat. Points for those who: - Want to eat hot and delicious "pizza" - It's not "pizza," it's "pizza"! - What's the difference between "pizza" and "pizza"? - "Pizza" is American, "pizza" is Italian! - But that's not trivia to include in the points! - Those who want to casually eat delicious Italian cuisine Location: - From Obihiro Station North Exit, head north on Nishi 1-jo Street. When you see Seven-Eleven, turn right at the intersection and it will be on your right-hand side (in front of a large parking lot) Atmosphere: - The official name is "Pizzeria Bar Mamma Pizza Cafe" - The name of the restaurant is "Mamma (Mom's) Pizza Cafe," but the one making the pizza is "Papa (Dad)" (lol) - The interior is more French-style than Italian, with a focus on wooden construction - The interior is mainly table-based, with a small counter near the kitchen - Due to its location at the corner of a shady main street, it's better for women to visit earlier in the evening - Pizza can be taken out Menu: - But actually... I always... only order Margherita (lol) - I leave the other menu items to other reviewers (irresponsible) - Personally, I think just the "Margherita" here is worth trying - The crust is thin and crispy, not overpowering the flavor of the flour, perfectly baked, and the acidity of the tomato sauce and the saltiness of the cheese are simple yet perfectly matched. When the hot Margherita is served on the table, even with my sharp tongue and sensitive palate, I devour it in one go, holding a glass of water in my left hand, sweating profusely, as if the Margherita is a drink (do not try this at home).

This restaurant is located along Minami 9th Street in Obihiro City, around halfway between Odori and 1st Street. The large sign is easy to spot thanks to the lighting, making it easy to find. I hosted a party here with about 15 colleagues. When I called, I was told that the all-you-can-drink plan starts from 3,700 yen, but we opted for the 4,300 yen plan this time. The meal included two types of pizza, pasta, salad, fries, risotto, and more, with such generous portions that we had to eat quickly to make room on the table. When ordering Italian food as a course, it's easy to get tired of dishes with lots of cheese or cream, but the balance here was just right, and we all enjoyed tasting the dishes as they were brought out one after another. The all-you-can-drink included not only beer but also wine, cocktails, and a full menu without any complaints. Most of the participants were from Tokachi, and despite it being their first visit, they all praised the food and value for money. The fact that the restaurant is open until midnight also seemed to have everyone already planning their next visit. I definitely plan on returning as well.

I went out for the first time in a long time. It was a Thursday before a holiday, and the city wasn't very lively, but the table seats were full. As usual, I had pizza, Margherita... The cheese was perfectly melted, and the combination of tomato and basil was exquisite!! My favorite drink to go with this pizza is Sangria... A wine with a low alcohol content that has a fruity aroma. We also had fried chicken liver, salad, pasta, and a variety of desserts. It's a great place to go with friends, family, or just by yourself. The staff are friendly and welcoming. It's a bit of a shame that they only open at night, but it's a place I would like to visit when I go out at night.

My wife had visited this restaurant many times, but it was my first visit. As it was the season for farewell parties, I made a phone reservation in advance. The restaurant had two table seats and a table that could seat about 10 people for banquets. I wanted to enjoy my meal slowly, so I chose to sit at the counter. I had the preconception that this place mainly served pizza, but to my surprise, they had a variety of dishes including pasta, meat, fish, and appetizers. I had heard that their Milan-style pizza was good, so I ordered the Margherita. My wife's favorite shrimp cream pasta was also ordered. When I saw the grilled chicken from Nakasatsunai on the menu, I decided to order it. The pizza had gooey cheese and crispy crust, which I loved. It was the best pizza I had ever had in Obihiro. The grilled chicken had crispy skin and was seasoned with herbs, making it a delightful dish with a pleasant aroma. However, sitting at the counter meant that a staff member was standing in front of me the whole time, which was a bit distracting.

For a banquet, you can reserve for around 35 people. If you order a course with appetizers, pasta, pizza, and a few other dishes for 5 people or more, it comes with all-you-can-drink option for either 3,500 yen or 4,200 yen. Of course, you can also order dishes individually, making it a great option for couples as well. The restaurant is usually busy, so it's best to call ahead to confirm.

The pizza at this place is delicious! It's a bit disappointing that they only open at night, but maybe the atmosphere is better for enjoying alcohol. Wine goes really well with their pizza. Their pasta is also delicious!