I couldn't resist after seeing a limited biryani lunch on SNS!! I made a reservation through DM and visited the restaurant - a 1500 yen oyster biryani for one person. The restaurant had a few female customers dining in and a few taking away. It seems to be popular among women!! The only man there was my husband haha. The meal included oyster biryani, cabbage salad, pickled radish, chicken and yam coconut soup, and ginger chai. The biryani had a strong spice flavor with depth, but not too spicy. Even though it was a bit cold, it was delicious and fluffy. The sautéed oysters were small but rich and tasty. The pickles had a gentle flavor, which could have used a bit more punch, but they were still good. The coconut soup was warming with chunky ingredients - I loved it. The coconut flavor wasn't overpowering, making it easy to drink! The ginger chai after the meal had a smell like Ohta Isan, but it was sweet, gentle, slightly spicy, and incredibly delicious. It was the perfect way to end the meal. The restaurant doesn't have many open hours, so it's hard to visit, but I want to go again soon! Thank you for the meal!

Recently, I've been obsessed with oysters, so I made a reservation and hurried to Muginasan's oyster offering on the last day of the 15th. It was a close call! The restaurant was cute and stylish, and the long-awaited oyster biryani came with soup and ginger chai for 1,500 yen. Side dishes are important, right? Mix it all together for the ultimate flavor. It was delicious! I wonder what will be in the next biryani. I'm looking forward to it too much!

I recently visited the restaurant for lunch as they started offering lunch service. I tried the firefly squid biryani for takeout first, and it was delicious. The atmosphere inside the restaurant was also lovely, so I went back two days later. I also really enjoyed the mountain vegetable biryani and keema curry!

I went to Mujina with a senior colleague who loves spicy food to enjoy some spicy dishes. - Nepalese Sansho Highball: A refreshing drink with a hint of Sansho pepper, not too spicy but very easy to drink. - Cardamom Highball: A delicious drink that goes well with any dish. - Masala confit of gizzard: Gizzard sautéed in Masala flavor, with a delightful aroma and flavor. - Mushroom and green chili marinade: A dish with a nice lingering taste of green chili, offering a hint of bitterness and spiciness. - Bak Kut Teh Oden: A dish with tender Bak Kut Teh, thick tofu, half-boiled egg, shiitake mushrooms, and daikon, providing a gentle bitterness and umami. - Grape and chrysanthemum marinade with chrysanthemum: A refreshing and fragrant marinade of chrysanthemum and spring chrysanthemum, with a sweet taste of grapes. - Nepalese Sansho Lamb Keema: A dish with a unique blend of numbness, bitterness, and the distinctive flavor of lamb. Overall, we had a delightful time savoring the spicy dishes and the special spicy drinks made by the owner. It was a truly satisfying dining experience. Thank you for the meal.

I visited the spice restaurant Anamujina, recommended by a chef I trust. I was surprised at the entrance, thinking "It's here!" and walked in with excitement. - Spice appetizer assortment (served in small portions): 1. Sabakumin - A potato salad with a subtle aroma of sabakumin, which ties the overall flavor together. 2. Fried eggplant, banana, and green pepper - A pickled dish with a hint of sour spice. 3. Chicken ham with flower pepper oil - Moist chicken ham with a hint of bitterness in the aftertaste. 4. Red pickles and daikon spice pickles - Pickles with a curry flavor, with a mild bitterness of daikon. 5. Green bean coriander - Enjoy the texture of green beans with a delightful accent of spice. 6. Cumin edamame - Cumin's aroma and bitterness complement the edamame perfectly. 7. Zucchini and paprika subji - A harmonious blend of vegetable sweetness and gentle spice. Overall, the appetizer was a luxurious and well-balanced dish. The pork ham, mushroom, and blue cheese spring roll had a strong presence of pork ham and a mild blue cheese flavor. The pork vindaloo curry had a deliciously numbing and deep flavor with a hint of bitterness from the flower pepper. The chef's use of spices to enjoy depth and bitterness was impressive. It's a great restaurant to enjoy a relaxing meal in an old folk house. Thank you for the delicious meal.

I have always wanted to visit "Spice no Ana Mujina," a restaurant that utilizes an old Japanese house as its store. The entrance already gives off a vibe of wandering into a hidden paradise. The operating hours are usually from 3 pm, but they may change to 6 pm due to various reasons, and there are occasional temporary closures for catering. It is recommended to check their Twitter before visiting. Shortly after opening, I was invited by the owner to sit at the counter, which turned out to be three "go" board chairs - a first for me! I ordered a bottle of "Kirin Lager" for 600 yen. They offer a variety of alcohol options from beer to cocktails and spirits, including authentic Japanese sake. I also tried the "Octopus and Cucumber with Chili Oil Dressing" for 500 yen, which had a mild acidic dressing with hidden spicy flavors. I intended to have another drink and dish, but due to an unexpected message, I left after about 30 minutes. It's worth noting that there is no air conditioning, so be cautious during hot summer days. The atmosphere seems much better at night, so I would like to casually revisit before it gets too warm. Personally, I recommend it. Thank you for the meal.

Tucked away in a back alley, this place has a cozy hidden gem vibe with spicy Asian cuisine and spiced drinks. The atmosphere is calming. It seems like the owner runs the place alone and is very busy, but they provide attentive service without making you feel rushed. Waiting time was not an issue at all.

The atmosphere of the restaurant is very nice and the taste is somewhat nostalgic.

Medicinal herb spiced shabu-shabu.

Sapporo Chuo-ku, Minami 5-jo Nishi 13-chome. There are no signs on the street, so as a guide, assume you are coming from the north side. After passing the "Minami 4-jo Mansion," you will see a vacant lot with weeds growing, which leads to a private property with a sign at the back. That's where the old house is located. The exterior may look dull, but the entrance has been renovated. You can enter with your shoes on. I found this place by chance after seeing a shop card while drinking at a beer cellar nearby. Google Maps is accurate, so using that for navigation is recommended. Inside the restaurant, there is a nostalgic atmosphere with a touch of renovation. I visited on a Friday around 8:30 PM and there were families and two girls who came in after me. I sat at the counter and noticed a shogi board, which was a unique sight. The owner, who I recognized from a previous place, mentioned that the menu may change as they had only been open for two days. They offer bottled beer as there is no draft beer available. I ordered a Akahoshi beer with "Tom Yum Cabbage Pickles" and "Fried Egg Salad." The Tom Yum pickles were a perfect match for the beer, with a nice balance of spiciness and flavor. It's a cozy spot in the neighborhood with reasonable prices, and I would definitely visit again if I lived nearby. The "Fried Egg Salad" had a unique Asian flavor and aroma, making it a must-try dish. Overall, it's a place worth checking out if you're in the area.

In Curry Kingdom. The Lamb Sichuan Keema. Rich and delicious. I want to eat more in large quantities...

I went to the Spice Curry Festival in Sapporo! I participated in both the first and second phases, and now the second phase is currently underway, so I will review the curries I tried starting with my favorite. The Nepalese Sichuan Lamb Keema Curry asked if I wanted cilantro on top, and as a cilantro enthusiast, I had to say yes! The first phase had a lot of chunky curries, but the second phase had more curries with substantial ingredients. The lamb has a unique smell, so it might be difficult for those not used to it to eat...! The Sichuan pepper is also used in a good amount. I'm not a big fan of Sichuan pepper, so I could do without it, haha. The cilantro and lamb go really well together, and this was my favorite curry of this event. I definitely want to go to the restaurant and try this curry!