A super stylish bakery that is incredibly cute, blending in with the surrounding houses. Unfortunately, I couldn't see the inside as they were closed for the day. The baked goods were delicious, so I want to go back again. The bread became hard the next day and lacked a strong wheat aroma.

This time, I visited this place on a whim and it was my long-awaited first visit. It was midday but there were only a few pastries left. I bought a cinnamon roll and took it home. It was thinner and had a unique texture compared to typical cinnamon rolls, but overall it was crispy and delicious. I am curious about the croissants and scones, so I would like to visit again. Thank you for the meal.

I stopped by a bakery called "Pain de Flamme!" on my way to work in Ebetsu. I heard they are known for their good quality hard bread, so I decided to check it out. The small shop, made from a light blue container, blends in nicely with the sunny summer sky in the residential area. Inside, there were only a few bread options in the wooden showcase. I ordered a croissant and a pain au chocolat. The croissant had a mild butter flavor and lacked the crispy texture I was hoping for. The pain au chocolat looked visually appealing but the chocolate flavor was weak and the texture was not to my liking. I might try their "Campagne" and "Campagne with Walnuts and Figs" next time. Overall, it was a decent experience.

On a certain holiday, while heading home after having lunch, I found a small bakery in Yumemino Minamicho, Ebetsu City. The bakery had a cute trailer-type building with a compact interior, featuring a small selection of items for sale and a glass display case. I picked out a "BBC Basil Bacon Cheese 1/2 (350 yen)" from the remaining items in the display case. The Campanile bread, which seemed to be the specialty of the bakery, was sliced as a bonus, and I enjoyed the salty and flavorful taste of the bacon, cheese, and basil. I also bought a "Cinnamon Roll (290 yen)" and a "Cardamom Roll (300 yen)" which both impressed me with their delicious taste. Overall, I had a great experience trying out the hard bread at this bakery located in a residential area. Thank you for the meal.

[Takeout] In a residential area on the outskirts of Ebetsu, in the Yumemino district, a cute bakery opened in August 2020, renovated from a container. The lineup mainly consists of hard bread. The location of the shop is in the eastern residential area of Ebetsu City, in the Yumemino district. From the intersection of Minami Dori and Sanaebetsu Dori, head towards Minamihoro and turn right at the first signalized intersection (with a sign for Daionji). Then, turn right again. It's the white container across from Daionji. [Visit on 4/23/2021 at 12:00] I don't usually like hard bread, but I truly felt that it was delicious. It's one of my favorite shops, so I occasionally come back. I visit about once a year, but this place has definitely made it onto my favorites list. Following L'ru de, Maruze, Pause, Tomoe, and L, this is the sixth shop. I came a few days ago, but it was closed. I almost gave up this time too because there were no cars parked in front of the shop, but I'm glad it was open. On this day, the weather was warm and the wind was just moderately strong, perfect for cycling. It was an April day in Hokkaido but I was cycling in short sleeves and shorts, enjoying the ride. I bought a hard bread with walnuts for 650 yen. This shop is good at using acidity, so in addition to walnuts, I believe there were raisins in it. The surface is hard and crispy, as expected of hard bread. The strong acidity that hits you on the first bite, followed by the sweetness of the wheat that oozes out as you chew, along with the texture, fragrance, acidity, sweetness, and umami all blend together, making it irresistible. I can't stop eating it. Despite knowing that it might not be a good match, my curiosity got the best of me and I tried pairing it with sake. Well, as expected, it doesn't go well with sake (laughs). Leaving that aside, as expected, I might like the hard bread here. Scones: Plain for 170 yen, with dried fruits for 180 yen. The wheat used in these scones is really good and delicious.

Near Sanae Sushi, there is a cute shop with a blue container. When you enter, you see a showcase in front of you. You tell them what you want, and they will get it for you. They have a variety of baguettes, and I chose the half-size organic raisin baguette. The raisin flavor was strong and soaked into the bread, which had a great taste. I enjoyed it a lot, even though I forgot to take a picture because I started eating it right away. It was quite hard, so it was a good workout for my jaw. I also bought a loaf of sandwich bread to take home. It's not the fluffy type that's popular now, but more like a solid French bread that requires some chewing. I really like this style. It felt like a bread made by a skilled artisan. I recommend it to anyone who loves baguettes! They also have croissants and Danish pastries, so make sure to check it out!

I went to a bakery in Ebetsu that I had been curious about for a while (*^^*) Last time, I went around 4 pm after the hot springs, but they were already sold out and closed _(:3」∠)_ This time, I visited around 2 pm before going to the hot springs, but many of the breads were already sold out (´- `*) I chose some breads from the showcase. "Croissant" (230 yen including tax) had such a wonderful aroma that I couldn't resist and ate it in the car (#^.^#) Crispy on the outside and moist on the inside, with a wonderful flavor of wheat and butter, it was as delicious as the "Lourdes" I had before! "Croquant" (170 yen including tax) was much harder than I had imagined, making it a bit challenging for my weak teeth! But the more you chew, the better the match of chocolate and bread, making it irresistibly delicious despite causing mouth sores that won't stop. "Cheese and Bacon Campagne" (half-cut, 340 yen including tax) was also quite hard. It had Colby Jack cheese and diced bacon. The Colby Jack cheese, which I always buy at Costco, is a delicious marble cheese! The Campagne was a bit more acidic than my preference, but still delicious. I am curious about other breads, so I plan to visit next time when they open. Thank you, "Flam!"♪

This is a place review. In the middle of a residential area in Yumemino Minamicho, Ebetsu City, so be sure to check the exact location on the map on the food log as usual. I visited this restaurant to get revenge because I had visited a nearby candy store before, but it was closed. Upon arrival at the restaurant, there were three groups of customers ahead of me, so I decided to wait in the car due to the cold weather. It took about 25 minutes until I finally entered the store. I checked the types of bread, and there were many types of baguette-like bread and soft bread. This time, I purchased the most popular "cinnamon roll" and my personal favorite "croissant" from the soft bread section and left the store. Back at home, I checked the cross-section of the croissant. The surface of the croissant was quite crispy, and the inside bread was soft with a strong butter flavor. Next, I tried the cinnamon roll. The bread was quite crispy, and the cinnamon aroma and the sweetness of the sugar syrup were nice. Both soft pie-like breads I tried this time were well-made and not bad, but I wanted something with more unique character. Next time, I would like to try buying a country-style bread when I come again.

This shop seems to prioritize politeness above all else. For those in a hurry, it's best to bring something to pass the time, and it's recommended to dress warmly from autumn to spring. This bakery, located in the Yumemino area of Ebetsu, opened in August 2020 in a renovated container. Their lineup mainly consists of hard bread. The shop is located in the eastern residential area of Ebetsu City, in the Yumemino area. From the intersection of Minamiodori and Sanaebetsu Street, head towards Minamihoro, turn right at the first signalized intersection (with a sign for Dai Onji Temple), then turn right again. It's the white container across from Dai Onji Temple. Visited for the first time around 1 pm on November 15, 2020. This was my seventh attempt, as I had encountered various closures and changes in opening hours before. On this day, I was cycling and had sweated quite a bit, so it was dangerous for my body to cool down rapidly. As the weather was getting colder, I knew I had limited chances to stop by during my cycling trips. After a lucky shopping trip to Horomuki, I decided to take a chance on my way back. As I approached the shop, two cars were turning at the intersection, which made me anxious. I quickly parked my bike and joined the line. Unlike cars, parking was quick, which was an advantage. It turns out that due to COVID-19 measures, only two groups of customers are allowed in the shop at a time, hence the line. While waiting outside in the 7-degree temperature for nearly 10 minutes, my body was cooling down, and I was feeling irritated. However, once inside the shop, I understood the meticulousness in customer service and payment. The way the bread was displayed and picked up with tongs was very delicate and thoughtful. Although opinions may differ, I personally liked this attention to detail. It felt like sending out a precious treasure with care. After waiting for my turn, I quickly made my selection of a croissant and a scone. The croissant, priced at 230 yen, had a balanced amount of salt and butter, making it a type of croissant that you could eat as is. The scone with dried fruits, priced at 180 yen, had a hard outer layer but a delicious dough that I really liked. The dough was different from the croissant, with a rustic taste that reminded me of a British mum's scones. The scone with dried fruits had a nutty flavor at the bottom and a fruity acidity on top, which I really enjoyed. Overall, I found the hard bread at this shop to be delicious, and I would like to try more in the future. The sight of cars lining up outside and customers waiting in line reminded me of previous attempts to visit the shop. It was my first time actually entering the shop, but it felt like I had been there before.

A container-style bakery in Ebetsu. Cinnamon roll for 290 yen, Cardamom roll for 300 yen, Pain au Chocolat for 270 yen. The Cardamom roll was unusual and delicious with a mysterious aroma.

I heard a rumor and rushed over! The shop has just opened, and they have just built a house/shop combo with the exterior still untouched. Where should I park my car? I parked and went in to ask. There is a big chestnut tree next door. It's a nice spot. Customers keep coming in non-stop. I bought freshly baked bread, it tastes great! When I can't make it to Tobetsu, I think I'll come here ^_^ Thank you for the meal!

The taste of the ramen is delicious. The price is around 800 yen for this large portion. This store does not require customers to wear masks.

The photo is of a cardamom roll. In addition, I also purchased scones, bread, croissants, and croissants. They were all delicious, with a feeling of carefully crafted bread. I liked the firmness of the scones. I would like to visit again.

The shop looked cute and promising, but the croissant was a bit overbaked. The scone was also hard and dry. I won't be coming back.

Flam! Croissant is a bakery in Ebetsu City known for their hard breads like Pain au Chocolat. Adding maple syrup to their croissants enhances the croissant flavor and sweetness, making it delicious!

-Bread, Campagne, Scones, Croissants, Cinnamon rolls, Cardamom rolls, and one more item, all for 2,000 yen. This bakery seems to have an average price range for specialty bread. The bread here is very hard, almost to the point where it seems like the main selling point. It may be a bit tough for those with weak teeth. On the other hand, the flavors are subtle and excellent, especially the Danish pastries, with the Cardamom roll being particularly delicious. It wouldn't be an exaggeration to say that the main reason for coming here is to focus on this Cardamom roll. If I were to rate just the Cardamom roll, I would give it a 3.3 out of 5.

Cinnamon roll bread with chocolate flavor.

I have always wanted to visit the bakery "flamme!" and recently found out that they offer delivery service. I quickly placed an order for their "Body-friendly Shokupan (1 loaf)" which had a crispy crust and moist, chewy crumb. The "Half-sized Campagne" with whole wheat and rye had a thick, fragrant crust with a subtle sourness. The "Scones (Plain)" and "Scones with Dried Fruits & Nuts" were both delicious, with the plain scones having a crunchy bottom and a crumbly texture, perfect with jam or spread. The dried fruits & nuts scones had almonds on top and a mix of raisins, cranberries, walnuts, and almonds inside. The "Croissants" were buttery and flaky, while the "Pain au Chocolat" was crispy with a generous amount of chocolate. As a bonus, they included a "Lemon Cake" with a refreshing lemon flavor, a slightly crunchy icing, and pistachio topping. Since another bakery's delivery service is on hold this month, I'll definitely order from "flamme!" again.