This shop is located in the food court on the 2nd floor of Ario Sapporo. It's been about a year since my last visit. On this day, I went for the classic Nagasaki Champon. ■ Nagasaki Champon with double noodles (840 yen) ■ Gyoza (3 pieces) * Participation prize I topped the Nagasaki Champon with pepper, chili oil, and vinegar for a slightly spicy kick. It came with salt sauce and yuzu pepper. I participated in a retweet contest on the Ringer Hut Twitter, and although I didn't win the main prize I wanted, I received a coupon for 3 free gyoza as a participation prize. You can use the coupon when ordering a main item, and it requires a redemption number. Note that the sample image posted here cannot be used. It was delicious to have Nagasaki Champon and gyoza after a long time. I'm thinking of visiting again soon. Thank you for the meal ☆

I visited the Linger Hat Arios Sapporo store on the 2nd floor of Arios Sapporo in Higashi Ward, Sapporo City, Hokkaido. It is about a 15-minute walk from Exit 4 of the Toho Line Higashi Ward Office Station on the subway, and about a 3-minute walk from the north exit of Naebo Station on the JR Hakodate Main Line, making it easily accessible by public transportation. There is also a shared facility parking lot for those arriving by car. Linger Hat is located in the food court with approximately 600 seats. This time, I ordered the Nagasaki Champon (Regular 690 yen). Linger Hat's Nagasaki Champon has transformed the traditional image of "champon = seafood" into an image of "lots of vegetables = ingredients" for Nagasaki's local cuisine "Nagasaki Champon". With one serving of Linger Hat's Nagasaki Champon, you can consume about 255g (approximately 70%) of the recommended daily vegetable intake of 350g set by the Ministry of Health, Labour and Welfare's "Healthy Japan 21". The nutrients dissolved in the soup can also be consumed together, making the way of eating champon very healthy. The volume of one serving gives a satisfying feeling of having eaten vegetables. The vegetables used at Linger Hat are 100% domestically produced. They use homemade thick noodles that are chewy like no other, and an original tonkotsu soup that enhances the sweetness of the vegetables. I would like to visit again if I have the opportunity. Thank you very much.

Today is the first day of my two-day weekend~♪ I woke up around 2:30 in the morning! After reading many reviews, I got hungry and tried the Hokkaido-exclusive "Cup Noodle Michi." It's snowing heavily outside, but luckily I have the day off! I can't go to work in Ebetsu City today (laughs). My plan for today is to bring some treats to my mother's care home and see how she's doing. Then it's time for some shopping! It's snowing heavily, so I'll park indoors at Ario Sapporo. Two weeks in a row! Last week I had meat, so today I'm thinking of having some light noodles. I found a limited-time menu at Ringer Hut! I ordered the Hokkaido Corn Miso Champon for 840 yen including tax, with a side of half-fried rice for 280 yen including tax. My wife ordered the colorful Champon with less noodles for 790 yen including tax. The visual presentation was impressive, with Hokkaido super sweet corn and lots of cabbage and sweet potato tempura for me. My wife's dish looked beautiful! The soup had a rich miso flavor with pork fat and a hint of burnt soy sauce to bring out the sweetness of the corn. The fried rice had a subtle flavor, and the colorful noodles had an interesting taste. Overall, the meal was okay. Thank you for the meal! I'll try the new limited-time menu next time!

Today is the first day of my two-day weekend! I woke up around 2:30 in the morning. I read a lot of reviews and got hungry, so I had crab porridge from Amano Foods for breakfast. My only plan for today is to visit my mother at the care house. After that, my wife and I will go to a nearby restaurant for lunch. Unfortunately, the restaurant was closed, so we ended up at a ramen shop at Ario Sapporo. I had a special Chanpon dish for their 60th anniversary, while my wife had Nagasaki Chanpon. The food was delicious, and I recommend Ario Sapporo's Linghut for a visit. I will definitely go back there again!

"Linger Hat Ario Sapporo Store: A specialty store for Nagasaki champon, with a motto of 'Making Nagasaki champon a daily meal worldwide,' expanding its stores nationwide! Lots of vegetables. It's lightly seasoned, so for those who prefer stronger flavors, adding the special savory salt sauce will change the taste."

I stopped by Ario on my way back from going out and had plate udon. I usually go for champon, but I felt like having plate udon this time, so I ordered the plate udon with plenty of vegetables. When you order plate udon at a champon specialty shop, it can be too sweet to eat, but here, there is no problem at all! Even though it's plate udon, it comes with champon dressing, which I wonder if it will go well together... The ultra-thin noodles become soft after about 5 minutes, so it feels like I'm mostly eating stir-fried vegetables, but that's exactly what I wanted today. In the second half, I tried a different flavor. I added champon dressing with ginger flavor!... The ginger flavor is a bit too strong, overpowering all the umami of the stir-fried vegetables, so it just tastes like ginger. I like ginger, but this is too much. Anyway, I got to eat plenty of vegetables today, so it's good.

2-20 Higashi 9-jo Higashi, Higashi-ku, Sapporo, Hokkaido. Ario Sapporo 2F. Located in Higashi-ku, Sapporo, Ario is a commercial facility mainly centered around Ito Yokado. There is a food court on the second floor of Ario, which is filled with various shops. Visited around 12 pm on a weekday, and it was quite crowded with shoppers, families, and businessmen in suits. The food court area has a variety of seating options such as booth seats, round tables, and counter seats. There are also spaces where small children can play while their parents enjoy their meal. Discovered Nagasaki Champon from Ringer Hut. It brings back memories of eating it often in Tokyo and Okinawa. *Regular Nagasaki Champon 680 yen *Gyoza (3 pieces) and half fried rice set 420 yen Ordered at the counter, paid, and received a buzzer with a number on it to wait at the table. When the food is ready, the buzzer will alert you to pick up the food at the counter. Had Champon after a long time. It had a beautiful array of vegetables. The regular portion was sufficient with plenty of vegetables. Cabbage, bean sprouts, carrots, garlic sprouts, wood ear mushrooms, pork, shrimp, narutomaki, satsuma-age, and other ingredients make it a satisfying dish. The soup was cloudy and light. Added the provided salt sauce, but it felt like it lacked richness and flavor. The noodles were like pasta, chewy, and the 200g in the regular portion was quite filling. The gyoza had thin skin and a crispy surface, while the filling had a strong presence. The fried rice had a diced bacon topping, giving it a fragrant soy sauce flavor. Overall, it was a satisfying meal.

This shop is located in the food court on the 2nd floor of Ario Sapporo. I tried the new limited-time (seems to be regionally limited as well) Chanpon that was released. Asari and scallop umami broth Chanpon (890 yen) I love clams, especially asari and scallops (by the way, I am not a fan of mussels and oysters). I was happy to see them in this dish. I upgraded the noodles to double the amount (+100 yen). I only ate half of it before taking the rest home as usual, so the portion I actually ate here was the regular size. It was delicious on its own, but since I like it spicy, adding chili oil made it even more to my liking. I would like to try it again if I have the chance during the sales period. Thank you for the meal ☆ *It was discovered that this menu is only available in East Japan, with "Asari and squid" in Central Japan (around Nagoya?), and "Asari" only in West Japan.

2022/2 Revisit 9th visit in 2022, still affected by snow damage. Could only go to places where I could easily park my car. While strolling around Ario, I decided to visit "Ringer Hut" after a long time. I don't usually go to the food court, but since "Ringer Hut" mainly operates in large shopping centers, there was no other choice. Just like "Marugame Seimen" which spread the "udon culture" in Hokkaido, "Ringer Hut" has contributed to popularizing "Nagasaki champon". There are some shops in Sapporo that serve "champon", but this chain makes it easy to enjoy "Nagasaki champon". I also first tried "Nagasaki champon" nearly 30 years ago when I visited Nagasaki on a business trip, and that's when I learned the taste of "champon". At that time, the noodles were not familiar to people in Hokkaido. "Nagasaki Champon" 650 yen - A creamy soup with plenty of vegetables. Easy to eat without any strong flavors. The medium-thick noodles are different from ramen and taste delicious when eaten occasionally. "Nagasaki Sara Udon" 680 yen - Although it's called "udon", it consists of thin fried noodles topped with a light sauce. When you mix the noodles with the sauce and eat, it's surprisingly satisfying and easy to finish. When I crave champon again, I'll come here prepared to be called by the "blur blur" sound.

It's cold, and during the year-end and New Year holidays, my meals tend to be unbalanced, so I wanted to eat some vegetables. I went to the Ringer Hut in the food court at Ario. It's been a while since I had champon. I ordered the Small Chicken White Broth Rich Champon for 650 yen. First of all, the soup is really rich, just as the name suggests. It's so delicious that I want to drink it every day from a thermos. It's amazing that a chain restaurant can serve such tasty soup in Japan today. There are plenty of vegetables in it, so I think the small size is enough for women. If I had more room in my stomach, I would have wanted to finish the soup. Haha. I want to go there again.

On New Year's Day, my friend and I shared a plate of udon at Ario because we were a little hungry. It was less crowded compared to other restaurants. The taste was consistent as always. They gave us a buzzer, but it went off before we even sat down. Very efficient. We enjoyed the dish made with domestically grown vegetables. Thank you for the meal.

Today is the first day of my three-day weekend~! It's New Year's Eve, New Year's Day, and the day after New Year's Day~! I woke up around 6 in the morning~ Did I oversleep? After reading many reviews, today I went to my mother's care home to bring some things, then I went to my father's altar at my parents' house to offer prayers for the end of the year~! After that, I went shopping for the end-of-year groceries~! Since it's the 30th, we decided to go to "Ario Sapporo" instead of the Aeon stores like East Sapporo or Naebo. When we arrived, it was still before 11 am, so it was quite empty~ Not much of a year-end atmosphere, disappointing~! We only had lunch there and then decided to go to a supermarket near our home~! It was still before 11 am~! The food court on the 2nd floor was open from 10 am~! We found a new menu at Ringer Hut~! I ordered the Chicken White Soup Rich Champon for 790 yen, and my wife ordered the Nagasaki Champon for 650 yen~! The visual presentation was confusing as the ingredients were the same, only the soup was different~! After tasting them, the Chicken White Soup Champon had a rich and flavorful taste without any strange smell, very good~! It also came with yuzu pepper for seasoning~! The Nagasaki Champon came with a special umami salt sauce, and my wife added some pepper from the counter~! In conclusion, at ramen shops, the miso, soy sauce, and salt flavors are usually priced differently, but I can't tell the difference of 140 yen~! If they come up with new menu items, I might visit again~! Thank you for the meal~!

This time I tried the "Rich Chicken White Soup Champon" at the usual Linger Hat on the second floor of Ario Sapporo's food court. I opted for 2x noodles for an additional 100 yen, and also got 3 small-sized gyoza at half price. On Linger Hat's special day, I received a free drink with my order. Everything was delicious, but I think I still prefer the classic Nagasaki Champon, so I might go back to that next time. Thank you for the meal!

Today, I wasn't feeling well, but one of the things I can eat when I'm not feeling well is the Nagasaki Champon here (650 yen). The price is reasonable, which is great. Previously, you could increase the amount of noodles in the Champon without extra charge, but now it seems that an additional fee is required. However, it's only 50 yen extra for 1.5 times the noodles, and 100 yen extra for double the noodles, so I can't complain about this small surcharge. The taste is consistently delicious. I like to add plenty of pepper and chili oil to make it spicy. There were reports in the past about the restaurant's financial situation not being good, but I hope they can hang in there. Next time when I'm feeling better, I want to increase the amount of noodles and add gyoza as a set. Thank you for the meal! ☆

I thought there was a half-size Nagasaki champon at Ringer Hut, but they didn't have it here in Sapporo. At lunchtime, there were a lot of people, so I didn't feel like thinking. I left it to my second daughter, and we ended up at Ario. That was a good choice. Everyone ordered what they liked, and I ordered the half-size Nagasaki champon. After waiting in line for a few people, I looked at the menu and found that there was a half size option for the price of one coin. It was just right in terms of portion size. The noodles were thick, which I don't particularly like, and there was a bit of ginger, but it was fine as there was only a small amount. The vegetables were crunchy, even for those who don't like vegetables, it was enjoyable to eat the half size. The soup was gentle, and I didn't need to ask for it to be made stronger. They offered a salt sauce, but I didn't use it. The light flavor was just fine. It was delicious. I'm glad I went with the half size.

Located on the second floor food court of Ario Sapporo, this chain restaurant serves Nagasaki chanpon. I visited Ario and decided to have dinner here after a long time. They offer Nagasaki specialties such as chanpon and plate udon. This time, I ordered the "Nagasaki chanpon with thin-skinned gyoza set (760 yen)." I received a buzzer and my order was ready in about 8 minutes. The Nagasaki chanpon had a mild soup with plenty of vegetables, giving it a healthy feel. The medium-thick noodles paired well with the soup, and overall, it was delicious. However, I personally found it slightly lacking in flavor. The prices are reasonable, making it a good option for when you want to casually enjoy Nagasaki chanpon.

I came to the Linger Hat in the Ario near Miaoho Station. I've tried various foods in the food court, but the most reliable and sure thing in the food court is definitely Linger Hat! And they use only domestic vegetables, which is quite rare! I read an article that even though South Korea is saying that Japan's vegetables are radioactive during the Olympics, Korean athletes are saying that they are delicious and eating them. If you eat delicious food, you should live longer! Nagasaki Chanpon 650 yen including tax. If you're lucky, you might get a free extra large serving of noodles, but not this day, so I had the regular size. The soup is made at the central kitchen, so the taste is stable! This taste is good. The ingredients are plentiful and healthy, which makes me happy. The noodles are cooked properly by a machine, so there is no inconsistency typical of food courts! I didn't notice it before, but there is a special umami salt sauce, and even though it's delicious without it, I tried adding a little ^_^ When you add this, the taste gets a little power-up! If you like strong flavors, be sure to try it! Thank you for the meal!

I went to Ario to buy ingredients. I strolled over to the food court. It wasn't as lively as before, with about twice the social distancing, which felt nice. I saw a poster and ended up ordering. The attraction of a meal for just one coin got me. The dish wasn't too heavy, more like a light mixed noodle dish with just the right amount of spiciness, not as spicy as the usual mixed noodles. The "Mixed Spicy Noodles" for 500 yen had plenty of vegetables, which made me happy on its own. Even though I wasn't very hungry, I ordered it and shared it with another person. Looking back, I don't think I've ever finished a whole dish on my own (laughs). It felt more like enjoying a shared snack. Thank you for the meal.

After shopping, I found myself wandering around the food court again. I couldn't resist ordering the clam chanpon and mixed spicy noodles. The clam chanpon had a delicious clam broth, and the quality was impressive for the price of 550 yen. The mixed spicy noodles, a personal favorite of mine, were also a steal at just 500 yen. Linga Hat has always been a favorite of mine since my time in Kanagawa. It was sensational to be able to enjoy Nagasaki chanpon in Kanagawa back then, and I was thrilled when they expanded to Hokkaido. Linga Hat is a place I can always count on for a tasty meal.

Today is the first day of my three-day weekend! My wife and I are getting ready for the "meeting of the two families" ceremony starting at 6:00 PM today! Dress - OK! Shoes - OK! Gift - OK! Celebration money - OK! Photos of our eldest daughter when she was a child - OK! Seal - OK! Oh no, our bags are too casual! Let's quickly go to Ario Sapporo together! Lunch will be something light, maybe at the food court on the second floor. It's surprisingly busy! There are a lot of kids, is it a school day? The 18th is a happy day? Order - decided on Linga Hat. I got the clam Chanpon set with 5 thin-skinned dumplings and a free drink for 759 yen including tax. My wife got the Nagasaki Chanpon for 649 yen including tax. Visual - my Chanpon has about 16 clams, kamaboko, cabbage, bean sprouts, carrots, etc., with yuzu pepper on the tray. My wife's soup to enhance the flavor is on the tray. The ingredients are the same except for the clams. After eating - my Chanpon is small but has lots of clams and vegetables. It tastes like it has pepper in the seasoning. My wife added a packet of pepper to make it more normal. PS - Today, Linga Hat had a higher ratio in the food court. If the menu changes, we'll come back again!