I used it on my way back from donating blood. As the name suggests, the main dishes here are katsu (breaded cutlets) and tempura. There are many menu options. I ordered the Katsuten All-Star Donburi. It came with pork cutlet, shrimp tempura, green bean tempura, and zangi (deep-fried chicken) for 980 yen. Honestly, I think it's a bit pricey. I felt that the katsu and zangi were fried a bit too much. Especially the zangi lacked juiciness. I wish the tempura was a bit crispier. There was not enough tempura sauce. The rice was a bit dry. Despite this, I enjoyed the meal. Next time, I will try a different menu item. Please note that this is just my personal diary, so my evaluation and comments may not be reliable.

I moved to Sapporo and visited Katsuten for the first time. My husband came to meet me after work in Shin-Sapporo, and we decided to have dinner there, which was on the 10th of the month. We both ordered the Katsudon Fair for 500 yen. It used to be 390 yen before. We waited while commenting on the price increase. It seems like now on the 10th it's Katsudon for 500 yen and on the 20th it's Tendon for 500 yen. The food arrived, and the crispy coating and delicious meat were cooked at a higher temperature than in Tomakomai, as I mentioned before. The pickled vegetables also complement the dish well. We received two 100 yen discount coupons that are valid until the end of March when we paid the bill. They can be used for purchases over 499 yen. I would love to come back again.

The atmosphere inside the restaurant is more about eating quickly and filling up your stomach rather than leisurely enjoying the meal. I ordered the katsuten and tororo soba. The tororo soba is like standing soba, which keeps you from getting bored and is delicious. The katsuten allows you to enjoy both katsu and tempura, which is fantastic. The sauce that goes with the katsu and tempura is perfect. However, personally, I think the sauce is a bit too much. Overall, it's a good fast food restaurant for rice bowl dishes.

The meat is tender and easy to eat. It's convenient when you want to eat tempura at a reasonable price. There are variations like katsudon, miso katsu, and sauce katsudon, making it a recommended place for donburi in the Shin-Sapporo area. Compared to Tamafuji, the meat is smaller and the miso soup is a bit light with slightly soggy seaweed. The price is also less than half of dinner prices, but it depends on the dish. The fried food is crispy and delicious.

I visited a restaurant on the basement floor of New Sapporo duo-1 around 12:00 on a weekday. I ordered the Katsu-Ten All-Star Bowl (excluding tax 799 yen). The food arrived in about 5 minutes. I paid in cash. It was delicious. Thank you for the meal.

I went to the katsu restaurant next to Mister Donut in Shin-Sapporo. There were so many menu options to choose from, but I decided on the All-Star Donburi and asparagus tempura. It was quite a large portion. The staff were friendly, and they were thorough with alcohol disinfection, making it a reassuring place to dine. The donburi consisted of fried chicken, shrimp tempura, and pork cutlet. I was impressed with how much I ate.

I was deceived by fake new restaurant information about a curry shop and the newly opened bakery was already sold out ( ; ﾟДﾟ) Feeling exhausted both physically and mentally, I was warmly welcomed by Katsuten-san (*^^*) After hesitating for a while, I decided on the Katsuten All-Star Donburi for 799 yen! (*^^*) It's a wonderful bowl where you can enjoy pork cutlet, shrimp tempura, and fried chicken all at once (*^^*) The taste is also delicious (^-^) I feel completely refreshed both physically and mentally. Thank you for the delicious meal!

I had miso katsu don. I wanted to try something a little different in terms of a rice bowl dish. The sweet miso sauce was just as I expected. I wish there was a bit more sauce, but the taste was good so I enjoyed it. It was quite busy during lunchtime. Despite the lack of staff, they were handling it well with bright smiles, which left a good impression. Thank you for the meal!

I heard about Katsuten for the first time. I thought it was a store that combined Katsuya and Tenya. However, after researching, I found out that it is actually operated by a completely different company. It is run by Fujita Corporation, which is based in Tomakomai. By the way, this company also operates as a franchise for various stores. Do you prefer Katsudon or Tendon? What will be the ranking today? Please click the "↓" button! Katsudon and Tendon are the main dishes. Other menu items include Zangi Don, Negitoro Don, Oyakodon, and other bowl dishes. Set meals and soba noodles are also on the menu. Sharing a table. Oh... I've seen that person before. Oh, it's Dr. Thunderbird. I've run into him several times since we met at a ramen shop. He looks like my friend Yoko, who looks like C3-PO. What should I choose from the menu? It seems like they are enjoying deciding. They must be the same person. Oyakodon. Oyakodon with a fluffy egg is the specialty. Come to think of it, I haven't had Oyakodon in a while. When was the last time I had it... I can't remember... Well, I'm sure I've eaten it somewhere. Secret technique, using both hands. Hold the Oyakodon with the left hand and the spoon with the right hand and eat it. It seems like a hassle! Katsuten All-Star Don. I was undecided on what to order. Since it was my first time at this restaurant, I didn't know what to eat... It's called Katsuten, so it must be Katsu and Tempura, right? It seemed like both were included, so I decided to try it. There was also a Zangi Don on the menu, so that's probably it. It seems like a popular menu item with lots of toppings. However... it was slightly soft inside... When I bit into it... Oh... this isn't fully cooked... that's how it felt. I didn't check the inside, so I don't really know, but it was quite soft. The seasoning was slightly sweet, and I personally didn't need the tartar sauce. Tendon and Katsu Tendon. Even though it's called Tendon, there were only two shrimp tempura. Next to it was Katsu. It's quite greedy. By the way, when I looked closely, there was also a Katsu Tendon without Zangi. That would have been fine too. And the Tendon was not the type that was closed with an egg. The amount of the Katsudon part seemed to be half. It felt a bit unsatisfying. I think I would have preferred a full portion of Katsu. And in the end, did I eat the Katsudon or the Tendon... Since the flavors were all mixed up, I couldn't really tell. If they were served together, it would have been better. What are you doing for 20 seconds? Oh, I thought you were taking a picture... I wanted to add sizzle... Well... it's not just about saying familiar words... Sizzle is not quite like that... and then I realized something was wrong... I'm actually left-handed. I thought it was difficult to eat that way. At first, I held the spoon in my right hand and ate for a while. But when I realized it was difficult... it was almost finished. It seems that eating with my left hand feels more natural. Will I happen to run into this person again somewhere? Thank you for the meal. ⇒◆It might be better to decide on one of them◇

"I tried the set meal starting with the cutlet. Tonkatsu set meal with cold soba noodles for 878 yen. I had a discount coupon and ended up ordering an expensive one, only to find out it expires in August. The tonkatsu was about 1cm thick, around 7 pieces. The taste was average. The soba noodles were dark in color. Don't compare it to Hachio because that's a soba restaurant. This place specializes in tempura and katsudon. Overall, it was all about the volume, price, and discount coupon."

I arrived at Duo near Shin-Sapporo Station. I had to work here until the evening, so I decided to have a drink and an early dinner. After having grilled chicken skewers, I was thinking about what to eat next, and then I found a tonkatsu restaurant! After grilled chicken skewers, it has to be tonkatsu, right? When I entered, I noticed that there were quite a few female students hanging out here. It seems to be a popular spot for them! It was a bit surprising to see high school girls chatting while eating tonkatsu bowls. Maybe they are also having an early dinner with their dads! The tonkatsu bowl costs 499 yen (excluding tax) and took about 10 minutes to be served. This tonkatsu bowl. In terms of price, I couldn't help but compare it to another restaurant called "Katsuya." The portion here is slightly smaller. The flavor is stronger at this tonkatsu restaurant. The sauce is also more generous here. The tonkatsu itself has a thick coating and the meat is a bit tough. The balance of the egg is better here. It may come down to personal preference, but I think "Katsuya" has slightly higher quality. The biggest difference is that "Katsuya" offers unlimited pickles while here you only get a small dish. I hope both places continue to improve their quality and further enhance the value of tonkatsu bowls! Thank you for the meal.

On September 9th, at New Sapporo duo 1-1F, they have a special offer where the Katsu Donburi/Tendon, which is usually priced at 538 yen, is available for only 390 yen including tax. It's a great deal that I can't resist, even though I don't usually eat there. The tempura is well-sized and the tempura is crispy on the outside but moist on the inside for some reason. The sauce is light and refreshing. I will definitely come back next month. Thank you for the delicious meal!

This is Shin-Sapporo... It's lunchtime but I don't have much time, so I quickly enter "Katsuten" on the store along the Kita 14-jo Circular Road in Higashi-ku (apparently, Katsuten started from here). It's been over ten years since I last visited. The menu is rich with set meals. I order simply, going back to basics with a "Katsudon" for 499 yen (excluding tax). Of course, the price has increased slightly compared to decades ago, but on the 10th of every month, it's 390 yen (excluding tax), offering the same price as before. It is served in about 6 minutes. The cutlet is hot but lacks a crispy texture, and the sauce is on the richer side, making you want to eat the rice quickly. Overall, it can be said that it is a decent quality for the price. In the fiercely competitive fast-food industry, I hope it continues to thrive. Thank you for the meal.

Visited for the first time on December 29, 2018. I came to Shin-Sapporo for lunch. The restaurant is located on the basement floor of the shopping mall duo, directly connected to Shin-Sapporo subway station. I ordered the katsudon. The katsudon looked quite good. The pork cutlet was just the right thickness and tasted delicious with the sauce soaked into the rice. The price was also reasonable. Thank you for the meal. I will come again.

I was wandering around after shopping looking for a place where I could eat alone, and I ended up going into this restaurant without realizing it was a chain. I was in the mood for some tonkatsu, so I decided to try their Demi-Glace Hire Katsu, which I think was priced at 880 yen. The food arrived in about 5 minutes. After taking a bite, I realized that the Demi-Glace sauce tasted like the ones from retort packets, which I usually don't like. I should have remembered that I need to eat Demi-Glace from a proper restaurant, not from a family restaurant. Despite that, this place had other items that were quite cheap, so I guess it's a good place to enjoy tonkatsu at a low price. I have a bad habit of always trying new things on the menu, but I really need to stop that. It tasted like the fried food you can get at a supermarket's deli section. It's a cheap and convenient place to enjoy tonkatsu, like a beef bowl restaurant. This place is all about offering affordable prices.

Cost performance good⭕️ Available and good⭕️ Freshly fried and delicious⭕️ All-you-can-eat sauce good⭕️

Tempura rice bowl, 530 yen (tax included). It was delicious.

Tonkatsu mini soba set cold, with extra rice.