Let's go eat Chinese food at "Rou Wang"! As we walked a little in the bustling area, we could see "Rou Wang" ahead. I noticed the parking guide sign, but it was confusing as it said "To Eniasu-sama~", which may not be clear for non-Eniwa residents. It would be helpful to have a map, but it was not provided, so you have to figure out the location yourself, which is a bit of a hassle. I used their parking lot when visiting shops in the bustling area, so it was fine for me, but for customers coming from far away, it might be difficult to find. Upon entering the restaurant and walking down the hallway, we saw the staff sitting at the counter. For the service and atmosphere, please refer to other reviews. It would have been nice to hear a welcoming phrase like "Just one person, please, feel free to choose your seat!" The way the menu was presented also felt a bit off. I ordered the "Spicy Mapo Tofu Donburi (¥800)". The owner of this restaurant was the same as the one from the now-closed "Fujiya Shokudo", and I had a good impression of their "Eniwa Black Ramen", so this time I wanted to try their rice bowl dish. The dish arrived with the soup in about 10 minutes. The Mapo Tofu looked spicy with chopped green onions in the soup! The spiciness was similar to commercially available spicy Mapo Tofu. The spiciness from what seems like chili peppers added a nice kick to the dish. The soft tofu and the spicy flavor spreading in the mouth when chewing were a great combination! The thick texture was good, not too firm or too soft, and the minced meat was well mixed without being too watery, making it easy to eat each ingredient without leaving anything behind. The soup also had a spicy flavor, which paired well with the Mapo Tofu Donburi, giving a slight tingle in the mouth, but not overwhelmingly spicy. The owner's skill in adjusting the flavor just right, with a balance of spiciness, was impressive. The pickled vegetables on the side added a sourness that balanced out the spiciness, refreshing the mouth. The meal was delicious, just like the one I had at the now-closed shop, but the atmosphere of the restaurant also adds to the experience. When I had the ramen before, I didn't pay much attention, but if this continues, it can't be simply dismissed as a cool personality. I felt uneasy throughout as there were no other customers. If I were to visit again, I would try something different like the "Non-Spicy Mapo Donburi", which you don't hear about often. I'm also curious about their other ramen dishes, but I wonder what color a non-spicy Mapo Tofu would be. They also have free Wi-Fi, so it's a good way to pass the time while waiting for your food. Thank you for the meal.

On a certain weekday, I visited a restaurant in Sakaecho, Ebetsu City for lunch. The parking lot was a bit difficult to find due to the location. The restaurant was located on the first floor of a building with a takeout window, and the interior was surprisingly spacious with a pub-like atmosphere. There was a grill on the stove, so it seemed like they also served grilled dishes. The background music was a daytime TV show. I was surprised to see that they offered five different types of mapo tofu rice bowls for lunch, along with ramen, fried rice, and yakisoba. I decided to try the most popular dish, the "Chen Mapo Tofu Rice Bowl (900 yen)." When it arrived, I was amused by the rugby ball-shaped plate, although it was a bit wobbly. The dish was authentic and flavorful, with a strong numbing sensation from the Sichuan peppercorns, sesame aroma, spicy chili oil, and a mix of tofu, minced meat, and green onions. It was a satisfying meal, and the pickled vegetables on the side were a nice touch. I also enjoyed the sesame oil-flavored Chinese soup that came with it. It was a long time since I had such a strong numbing sensation from mapo tofu. Thank you for the meal.

This is a place in the food and drink district of Sakaue-cho, Ebetsu City, but as always, please check the exact location on the map on Tabelog. After seeing a follower's review mentioning that you can have ramen for lunch at this restaurant, I became interested and decided to visit. There was no parking lot, so I followed the sign at the entrance and parked my car before entering the restaurant. I sat at a vacant table and looked at the lunch menu, ordering the "Shio Ramen" as usual and waited for it to be served. It arrived in 4-5 minutes, looking like a nostalgic ramen. First, I tasted the soup, which had a main base of animal broth with a slightly strong salt flavor, and it was quite salty. The noodles were medium-thick, yellow, curly Sapporo noodles with a high water content. As for the toppings, there was one slice of chashu, menma, fu, shredded green onions, and white sesame sprinkled on top. This time, I parked my car at the parking lot indicated on the sign and walked to the restaurant, but the distance was quite far, almost leading me to another shop across the parking lot.

I visited at lunchtime, with no other customers, and ordered the five-ingredient yakisoba from the one-man show chef. It came with mustard and vinegar on the side. The firm noodles were delicious, with shrimp, scallops, and squid mixed in. It's hard to see in the picture, but they are there. I wish they had a brighter staff in the dining area! The five-ingredient yakisoba cost 800 yen. Thank you for the meal!

I found out about this restaurant from kimumiyu's post. The area where this store is located is a so-called drinking district, similar to Shimizu-cho in Chitose. So I rarely visit this area, and I had no idea that there was a Chinese restaurant here. Besides Chinese cuisine, they also serve ramen, so I was curious about what kind of ramen they offer. After confirming the location of the store, I parked my car in a distant place and walked to visit. There was a sign in front of the store explaining that parking should be done using "eniass," but I have never heard of "eniass" before, and it would have been helpful to have a map for reference. When I entered the store, a man was engrossed in watching TV. Since I couldn't see any other customers, I realized that the man was the chef. The first room had counter seats and table seats, and there were table seats in the back room as well. The male chef stood next to us without saying anything, not guiding us to our seats. We had to ask, "Is this seat okay?" The ramen menu offered miso, salt, soy sauce, and two intriguing options - Eniwa Black and Eniwa Red. So I ordered Eniwa Red, while my wife ordered Eniwa Black. When the ramen arrived, the Black was as expected, but the Red exceeded expectations. I took a sip of the Red soup and exclaimed, "Wow, it's spicy and delicious!" The chili oil had a strong kick, making it a deliciously spicy ramen. The crunchy bean sprouts were tasty, and the topping of shredded red pepper added to the spiciness. The noodles were chewy Sapporo-style noodles, which I usually don't prefer with light soup, but they were perfect with this flavorful broth. I asked the chef, and he confirmed that the base of this Red ramen is soy sauce, and they use their original chili oil, making it a spicy and delicious ramen that can rival the red ramen at Tokoya in Chitose. My wife, who had the Eniwa Black, ended up adding water from her glass to the soup halfway through. The soup was too strong for her, so she diluted it. After finishing the noodles, she didn't drink the soup at all. She found the chashu too salty, and she struggled quite a bit.

Today's lunch was at a local research shop, "Rouou," in Ebetsu City. The restaurant is quite spacious with two different posters - one for "Genghis Khan Bar" and the other for "Spicy Chinese Bar." It seems like they focus on both routes. There were a few customers eating and drinking at the counter, but the smoke from cigarettes was a bit bothersome. The dish I ordered was the "Mapo Tofu Rice Bowl" for 700 yen with an extra large portion for 200 yen. The menu mentioned "26 years of original taste," so I had to try it. The tofu was cut into irregular shapes, which reminded me of a TV show where a chef said that different shapes add to the texture. However, the dish tasted similar to store-bought "Mapo Tofu" seasoning. Overall, the experience was okay. The service was a bit lacking, as mentioned by other reviewers. Hopefully, they can improve in the future.

On my first visit, I had yakiniku at night, but I heard they started serving ramen during the day so I went back with a friend. We had: Shoyu Ramen (700 yen), Fried Rice (700 yen), Deep-Fried Bread with Ice Cream (600 yen), and Orange Juice (300 yen). The chef used to work at a closed-down restaurant called Fujiya Shokudo in the city. The shoyu ramen was pretty standard with a lot of water in the broth, but the noodles had a nice texture. The chashu was a bit salty. They also have a Red Ramen option. The fried rice was light and not too overpowering. The deep-fried bread was piping hot and delicious. I'm curious about trying their mapo tofu lunch as well. The owner mentioned that it's tough to operate without a parking lot during lunch hours. They have irregular holidays, so check their Instagram for updates. Thank you for the meal!

This is Keitou. It was my first visit, but it's the successor to Izakaya Ijani. I visited with a friend. We ordered: - Special premium raw lamb (directly imported from Australia) 200g for 1,800 yen - Seasoned mutton 100g for 700 yen - Pork ribs 100g for 600 yen - Rice (small) for 100 yen - Almond jelly for 400 yen - Calpis for 300 yen Prices are excluding tax. Starting from Genghis Khan, we first ordered the top menu item, the special premium raw lamb. My friend ordered the seasoned mutton, and I wanted to try the pork ribs. You can order in increments of 1 gram starting from 100g (except for the 200g special premium raw lamb and special premium salted lamb). They set up a pot on a burner for you. We also ordered grilled vegetables, but there were already plenty of vegetables on the plate, so we canceled the order. The staff are kind and considerate. The meat was tender and delicious, and the sauce was slightly sweet and to my liking. The interior has a counter in the middle and table seats on both sides, with a slightly snack-like atmosphere. It is clean and stylish, with a wide variety of authentic spicy Sichuan dishes available, such as spicy ramen and stir-fried noodles, as well as meal menus and dim sum. There are also familiar faces from neighboring restaurants like Fujiya Shokudo and Izakaya FAN. The young staff members are humble and pleasant. Thank you for the meal.

Genghis Khan is all about the quality of the ingredients, while Chinese cuisine requires skill, spirit, and a good career balance. It must be tough operating during the COVID-19 pandemic, but please don't compromise on service quality. Please continue to prioritize hospitality and customer service.

"Ebine Black"