Located about a 7-8 minute walk from JR Osaka Loop Line Fukushima Station, it is situated near the intersection along Amidaike-Suji if you are driving. Due to its immense popularity, I made a reservation in advance. The phone call I had made to reserve left a strong impression on me due to the courteousness of the staff. When I arrived around 18:30 on a weekday, the counter on the 1st floor was full, so I was seated on the 2nd floor at a table. The atmosphere was reminiscent of an Italian bar, and I had a feeling that I had stumbled upon a great restaurant. As I ordered a drink and looked at the menu board, a waiter swiftly came over to assist me. I was amazed by how he took the time to explain the ingredients used in each dish, the combinations with other dishes, and even the portion sizes, offering helpful advice. During the meal, the waiter maintained the perfect balance of being attentive yet not intrusive, engaging in conversation and enhancing the overall dining experience. I opted for the "Anpatisto" with fresh oysters from Aioi, served simply with lemon, which was a fantastic choice. For the pizza, I went with the classic "Margherita", and the flavor and richness of the buffalo mozzarella cheese stood out compared to other pizzerias. I couldn't quite put it into words... As we were a party of two, we skipped the primo piatto and chose the "Roasted Chicken Thigh" as our second dish. The aroma of herbs and the juicy tenderness of the chicken thigh were excellent. For dessert, we had a selection of four different sweets, all of which were of high quality, but the pistachio gelato left the most lasting impression! It's worth visiting just for this gelato alone. The espresso after the meal was also authentic, with a rich crema. Drinking espresso in true Italian style is simply delicious... After some pleasant conversation with the waiter, we left the restaurant. The pizza maker also bid us farewell with a refreshing smile. It's rare to find a restaurant that excels in food, atmosphere, and etiquette like this one. I will definitely visit again. It's truly worth it.

Lunch set, Gorgonzola (around 1800 yen) with no wait. The pleasant greetings and well-maintained, well-used kitchen tools gave me confidence that the food would be delicious. The cheese covering the entire pizza is rich, yet the balance of sweetness and saltiness keeps it from being overwhelming. The pizza crust is soft all the way to the edges and delicious. Plus, there's plenty of food for the price. Great value, definitely want to visit again.

I had lunch at Dal Brigante. I ordered the classic Margherita pizza. The pizza crust was crispy on the outside but moist on the inside. It was topped with plenty of tomato sauce and mozzarella. I added some spicy chili oil for extra flavor. The only disappointment was the coffee, which lacked aroma and flavor. Thank you for the meal.

I visited this place feeling like eating pizza and it had high ratings. Normally, I think people would order appetizers or pasta as well, but I really wanted to eat pizza so I ordered two kinds. I had Margherita and a pizza with smoked cheese(?). They were incredibly delicious!

For middle-aged men, this is a place to visit for lunch. It's a stylish restaurant with many attractive young staff members. It's more suitable for younger people to go on a date. It's a bit out of place for middle-aged men. Two drinks and light snacks cost 6000 yen, which is quite pricey. The breakdown is 2000 yen for two appetizers, 2000 yen for a pizza, and 1000 yen per person for alcohol. I'm sorry to say that none of the 9 appetizers were particularly delicious, so we left some uneaten. The pizza also didn't leave a lasting impression.

I visited based on the reviews on Tabelog. I went for lunch and had the appetizer, Margherita pizza, and tomato sauce pasta, all of which were delicious. If you have some business nearby, it's definitely worth a visit. I will come back again. It was delicious. Thank you for the meal!

Before my mother's appointment for her ingrown toenail treatment, we decided to have lunch at a restaurant she wanted to visit. We made a reservation over the phone and arrived before the opening time, filled with excitement. The staff welcomed us with lovely smiles, and we were seated at the counter on the first floor. The restaurant had a large pizza oven, and they offered pasta and pizza sets at surprisingly affordable prices. We opted for a set that included both pasta and pizza, which was perfect for us. The colorful appetizer plates were delightful, showcasing the natural sweetness of the vegetables. Watching the pizza-making process at the counter was a treat, with the staff's skilled movements creating an engaging spectacle. The pizza options were Margherita, Romana, Marinara, and Gorgonzola, and we chose the Gorgonzola, which turned out to be exceptional. Even my mother, who initially preferred Margherita, was impressed by the delicious Gorgonzola pizza. The pasta options were Ricotta Cheese Tomato Sauce and Silas & Zucchini Oil Sauce, and we chose the former. The option to share the dishes was appreciated. We also added the dessert of the day, Tiramisu, and ordered drinks. Despite being full, we couldn't resist the Tiramisu, and it was a perfect way to end the meal. We left the restaurant feeling completely satisfied and already planning our next visit.

A friend came from Oita and I wanted to treat them to delicious food, so I made a reservation at the tasty pizza place, Double Ligante. We visited for lunch and ordered two pizza menu items and one pasta menu item for the three of us. The pizza crust is really delicious. The first time I came here, I praised, "I've never had such delicious pizza before." I used to come occasionally after that, but it had been a while since my last visit. It was delicious pizza just like before. I plan to come back for dinner next time.

It looked like a simple tomato sauce pasta, but it was rich and flavorful with plenty of cheese. The appetizer vegetables were also delicious and well seasoned. It was my first time visiting this restaurant, and it was really good. I didn't have much time this time, so I had pasta, but next time I will try the pizza.

I wasn't very hungry due to various circumstances, but I visited "Dal Brigante" restaurant. The appetizers were delicious, but the pizza baked in the kiln was especially tasty. Even if you're not very hungry, you can easily finish it. Thank you for the meal! Ψ( 'ч' ☆)

Having lunch in Fukushima. Went to Dal Brigante. I have a personal attachment to this place, as it was where I first tried pizza in a "pizzeria". When I was a first-year working adult, a senior colleague asked me, "Have you ever had real pizza, boar?" and brought me here. Turns out, that senior colleague was also on their second visit and not a regular at all. By the way, I've always liked Al Pacino movies since high school, so the name Brigante really struck a chord with me. Was it inspired by Carlito Brigante? I don't know. Back then, as a boar youngster who used to say, "Pizza is the best! It's seriously delicious!" with snot running down my nose, I was truly amazed by the taste of the pizza here. The sauce and cheese were delicious, but especially the crust was fragrant and chewy, unlike any pizza I had ever eaten before. I remember devouring the pizza like a crazy guinea fowl, repeatedly exclaiming, "It's so delicious!" After a few visits, due to job transfers and other reasons, I couldn't come here often. But this time, after a long time, I visited again. I ordered the Margherita pizza for lunch. When the pizza was served, the boar youngster who used to devour pizza with snot running down his nose was no longer there. Over a decade has passed, and boar is now in his middle age, having had the opportunity to eat slightly more delicious food than back then. The first thing I said after taking a bite of the Margherita pizza was... "It's so delicious!" Whether it was in my mind or actually came out of my mouth, I'm not sure. But since I wasn't told I was banned from entering when paying, it's definitely safe. Thank you for the meal.

I went to an Italian restaurant called "Daruburigante" near Fukushima Station in Osaka Prefecture to have pasta♪ When I entered the restaurant, there was a large pizza oven at the entrance, and the first floor had only 6 counter seats, with additional seating on the second floor☆ I ordered the "Pranzo A" for 1,100 yen (tax included) and chose the Arrabbiata pasta☆ Soon, an appetizer platter arrived☆ It looked soft and colorful♪ The appetizer platter was delicious, especially the sweet and tasty carrots♪ It was a well-prepared appetizer that brought out the deliciousness of the vegetables♪ The bread and pasta arrived about 17 minutes after ordering☆ The elegantly presented Arrabbiata pasta was delicious with a spicy kick, and a good balance of sweetness and acidity from the tomatoes♪ The bread was chewy and delicious♪ Thank you for the meal☆ I would like to try the pizza next time♪

I visited "Dal Brigante," which has been selected as one of the top 100 pizza restaurants. - Location: It is located about a 10-minute walk from Fukushima Station on the Osaka Loop Line. - Waiting time/Crowdedness: It was a little after 12 pm on a holiday, but we were seated at the counter right away. The restaurant was almost full, so I recommend making a reservation. - Ordering/Service time: We ordered both the pasta and pizza lunch sets, and they were served promptly. - Review: Since it has been selected as one of the top 100 pizza restaurants, the pizza was indeed delicious. The pizza oven is right next to the counter, so we were able to enjoy freshly baked pizza. The pasta, which was a substitute for the pasta with firefly squid, was a regular oil pasta without any special features. Thank you for the meal.

The pizza has delicious crust, but I wish there were more sauce and toppings. I can't help but compare it to Scuola in Kamiooka...it's just a matter of preference. Even though it's a pizzeria, the pasta is also delicious and close to Italian taste. The addition of vegetables to cater to Japanese taste is good, but I think it would be nice to keep it simpler. The desserts, like pistachio gelato and panna cotta, were rich and delicious!

It had been about 10 years since my last visit. Dinner time on Friday at 7pm was fully booked with a reservation. There were 3 of us (2 men, 1 woman). We had a mixed appetizer platter, 2 pizzas, and a main meat dish. I recommend visiting with 3 or more people as you'll want to try at least 2 types of pizza. The Quattro Formaggi here is a must-try. This place has always been delicious. Thank you for the meal.

The pizza was thin, easy to eat, and delicious! Although it was not on the menu, when I requested anchovies, they made a pizza with anchovies for me. The sardines marinated in oil were also delicious and went well with alcohol. It was a bit disappointing that there weren't many choices of wine.

Ordered items... Lunch set Margherita, salad Dishes... A restaurant where the wheat-scented dough and mozzarella cheese are really delicious. It's a place where you can enjoy a leisurely dinner, but this time I used it for a quick lunch. You can enjoy a very authentic pizza at a reasonable price. Pizza seems to be the best value for money food these days. I highly recommend the pizza at Daburikante. The chewy texture of the dough is really good. The cute pizza oven is also wonderful. Best pizzeria!

PranzoB ~ Pizza Lunch ~ Antipasto misto (assorted appetizers) Margherita Address: 3-6-14 Fukushima, Osaka City, Osaka Phone: 06-6451-4605 Business hours: 11:30-14:00, 17:30-21:30 Closed on Tuesdays

Near Shin-Fukushima Station, there is a brick-built restaurant with a stone oven for baking pizzas as soon as you enter. The first floor has a counter, and the second floor has table seating. I was torn between pasta and pizza, but after seeing the dough being kneaded right in front of me at the counter and the stone oven, I decided on pizza! If you go with two people, the set that allows you to enjoy both pizza and pasta seems like a good deal. The pizza dough is thin but chewy, with no pre-cut slices, so you can cut it yourself with a knife and fork. The water buffalo mozzarella cheese is rich and flavorful. The acidity of the tomatoes, combined with the refreshing aroma of basil, leaves a lasting impression. It's also fun to experiment with the spicy oil for flavor variation. The Pizza Lunch set costs ¥1,780 and includes an appetizer platter and a Margherita pizza.

I made a reservation and visited the restaurant. I had the Margherita pizza, which had a soft and chewy texture typical of Neapolitan style. It was delicious. However, even during business hours, they may receive reservation calls, so it is better to make a reservation if you want to visit.

Pair set ○ Appetizer ○ Margherita ○ Zucchini and mushroom tomato pasta Let's start with the appetizer. The vegetables have a strong flavor and you can really taste the vegetables themselves. I wonder how they can achieve such a taste at home... It's an appetizer that even people who don't like vegetables can enjoy. The pizza baked in a kiln is authentic and delicious. The Margherita is simple but chewy and excellent. Margherita pizza is the best after all!! We also enjoyed it with homemade oil. Since there was only one piece of dough, we had to give up on ordering another pizza. The pasta was also delicious with chewy noodles combined with tomato, olive oil, and garlic. The noodles were slightly firm and had a good texture, making us satisfied. I want to go again. Next time, I'll try a different flavor!