King Ramen Set. King Ramen. Just the right size fried rice. 3 dumplings. Consistent taste. Always the same whenever you eat it. When you come to King, you somehow end up ordering the ramen. There are other special ramen options, but they have been getting expensive lately. I choose the familiar taste that I won't regret.

Today is the first day of my two-day weekend! I woke up around 6 am, which is quite late for me. After reading many reviews, I got hungry and decided to eat "Donbei Kitsune Udon." Today, my wife and I are going on our 5th expedition to Escon Field for a night game. Since it's a night game, we slept in. For lunch, we decided to save money by going to "Gyoza no Ohsho" at Ario Sapporo for their Happy Day deals. For dinner at Escon Field, we expect to spend more money, so we wanted to save on lunch. The staff at Gyoza no Ohsho welcomed us warmly. I ordered the Chinese rice lunch set with a side of stir-fried vegetables, while my wife, who wasn't feeling well, ordered the Tianjin rice. The food looked good, and the portion size was just right. The ramen in the set was a bit small but tasted delicious. The Chinese rice was hearty and full of shrimp, squid, scallops, and pork belly. The stir-fried vegetables were also tasty. Overall, the meal was satisfying. Now, we're off to our 5th expedition to Escon Field as a couple. Looking forward to it!

Gyoza no Ohsho is located in Ario Sapporo, a commercial facility in Higashi Ward, Sapporo City. When I arrived just before noon, there were no waiting customers. A male staff member kindly informed me that they could seat me right away and led me to a table near the window. I chose the "Okonomi Meshi" lunch set, which allows you to choose a main dish from several options and comes with half-size shoyu ramen and a mini salad set. - Okonomi Meshi Lunch (Chinese-style fried rice) - 880 yen - Gyoza (3 pieces) - 159 yen The Chinese-style fried rice was packed with ingredients such as shrimp, squid, scallops, pork, quail eggs, Chinese cabbage, green leafy vegetables, carrots, and wood ear mushrooms. I enjoyed the crunchy texture of the Chinese cabbage and green leafy vegetables. The seasoning was light and salty. The portion size was satisfying. The half-size shoyu ramen was simple and light. It was topped with chashu pork, bamboo shoots, and green onions. The mini salad consisted of shredded cabbage, thinly sliced tomatoes, and corn. Unfortunately, some of the cabbage was slightly dried out. I also ordered an additional 3 pieces of gyoza, which were nicely browned on the outside. This branch of Gyoza no Ohsho seems to take care in preparing their dishes compared to other locations of the chain.

January 31, 2023♡♡ 13th bowl of the year! Finished work for the day. Had the perfect-sized ramen at Oushou Ramen. Ate 13 bowls this month! Yuka-chan and Oushou are the best. Had some gyoza too, but craving ramen. Maybe I eat too much at Lar Sai? The perfect-sized Oushou Ramen was delicious. Also, I love the sourness of the Shikuwasa Sour. The new menu item, Pork Kimchi, was tasty. Didn't have 2000 yen, but will definitely come back again! Thanks for the meal! ＼(^o^)／

Had lunch at the King Shouten restaurant in Ario. The mapo tofu set meal was delicious, and the liver and garlic chives stir-fry in mini size was also good. I don't usually eat liver at home, but it was tasty. I wanted to try the fried chicken too, but my stomach couldn't handle it (laughs). There were a lot of families in Ario, so it was a lively atmosphere. The mini size mapo tofu was just right. Chinese food makes you want to try a little bit of everything.

If you want to eat some hearty Chinese food, head to "Gyoza no Ohsho"=333◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎【Pork Kimchi (Just Size)】346 yen【Crab Omelette with Salt Sauce (Just Size)】304 yen【Rice (Large)】242 yen【Egg Soup】110 yen Have you ever tried Pork Kimchi? It goes well with rice! Your mouth will turn bright red, so make sure to wipe it clean after eating. The Crab Omelette with Salt Sauce is a specialty only available at "Osaka Ohsho" stores in Eastern Japan. Pour it over the rice and enjoy a delicious "Tenshinhan" dish! Another satisfying lunch at "Gyoza no Ohsho" today٩(๑＞◡＜๑)۶

"Gyoza no Ohsho Ario Sapporo Branch" On a holiday, I was shopping and suddenly realized it was already past noon. As I passed by the store, it looked like I could easily get a table, so I decided to have lunch here! I used to frequent this place a lot when I was in Osaka, but it's been a while since I returned to Sapporo. The menu has expanded a lot since then, making it harder to choose. But on this day, I decided to try the monthly special menu: "Five-Ingredient Ankake Ramen @700 yen (tax included)." The rich soup with plenty of five-ingredient ankake looked delicious. The aroma of ginger stimulates the appetite. The soup is a warm and thick blend of oyster sauce richness and vegetable umami. The noodles have a wheaty flavor and mix well with the sauce. The ingredients include shiitake mushrooms, wood ear mushrooms, cabbage, Chinese cabbage, carrots, quail eggs, shrimp, pork, and more. The bowl is slightly smaller than other donburi bowls, but it's packed with ingredients, so the satisfaction level is high. The ginger warms the body, and I thoroughly enjoyed the meal! This menu ranked first for the month, and it was indeed delicious. Even if ordered separately, the portion size is satisfying. It was a delightful experience at Ohsho after a long time, and I left fully satisfied. Thank you for the delicious meal!"

The restaurant inside Ario was quite empty even during lunchtime, so I thought I would be served quickly and decided to go in. Despite having ramen for breakfast, I was drawn to the healthy-looking ramen and ended up ordering it again, along with kimchi fried rice. The ramen had less volume than it appeared in the photo, but the flavor was good with a strong hint of sansho pepper. The fried rice had a nice texture, typical of a restaurant like Osho. The interior of the restaurant was very spacious and comfortable. However, when it came time to pay at the register, I had to wait for over five minutes. Despite several staff members milling around, no one acknowledged me. It felt like they were completely unaware of my presence. The same thing seemed to happen to other customers who were trying to come in. Even when I said "excuse me," I was ignored. Just a simple "please wait a moment" would have made a difference. I wondered who would actually handle the payment. Eventually, a young man started ringing up my order without any apology, making me feel like this restaurant is more suited for people who are patient and don't mind waiting.

Limited-time fair menu at "Gyoza no Ohsho"! I decided to try the December and January special: "Gomoku Ankake Ramen" for 700 yen. There are also set options available: Set A includes 3 gyoza and 1 sesame dumpling for 900 yen, and Set B includes 3 gyoza and a small rice for 950 yen. The ramen is filled with ingredients like shiitake mushrooms, wood ear mushrooms, shrimp, quail eggs, carrots, napa cabbage, bok choy, and ginger. Although I couldn't find any pork in the dish, the flavor of ginger made it very delicious. The combination of the ramen with the fried rice, topped with pepper and vinegar, was also tasty. I highly recommend trying the "Gomoku Ankake Ramen" before it's gone by the end of January!

After finishing work, I went out with my colleagues. We found a place that didn't have Calpis Sour, but it was cheap and great. We ended up ordering two glasses each at once, along with some gyoza. Before we knew it, it was already last order at 9pm, so we had to leave by that time. It's a good place, haha. Thanks for the meal! (っ˘ڡ˘ς)

Gyoza no Osho on the first floor of Sapporo Ario. Visited at 12:00 for lunch. Already 3 groups waiting according to the waiting board. Had to wait for a while before being seated at the counter, probably because I was dining alone. There was a special menu for December and January, the Gomoku Ankake Ramen. I ordered the A set which came with 3 gyoza and sesame dumplings. The Gomoku Ramen had plenty of pork, shrimp, and vegetables. The shiitake mushrooms stood out the most. The thick soup coated the noodles well. The umami flavor of oyster sauce combined with the ginger added depth to the taste. Unfortunately, the fried gyoza was not good. It seemed like they were reheated, with a tough surface and dry skin. The sesame dumplings were served later and tasted good, crispy on the outside. Overall, the gyoza was disappointing considering it's Gyoza no Osho.

Today is the first day of my two-day weekend! I was woken up by my wife a little after 7 in the morning. I have a pattern of going to bed around 7 in the evening and waking up around 2:30 in the morning to go to work. Did you all watch it? I watched it too! It's the World Cup! In middle school, I was in the soccer or baseball club, so I studied the rules diligently. I got off track there! My head is spinning. My wife mentioned something about an elderly care home and sending gifts. I prefer sending gifts from a supermarket like Ario Sapporo's Ito-Yokado rather than a department store. We finished everything and now it's time for lunch at Ario Sapporo. We were thinking of having curry ramen at the food court, but they didn't have it. So we moved to the restaurant area and decided to have gyoza. We waited for a while before being seated. I ordered the Gokou Tenshin noodles with a side of gyoza and stir-fried vegetables, while my wife ordered the Chinese rice lunch set. The noodles were lukewarm and lacked flavor. My wife's ramen was also lukewarm. The gyoza and stir-fried vegetables were completely cold. We had to wait for 30 minutes. As we are both over 60, we had to endure it. The food was not as good as last time. We hope the next time we visit Gyoza no Ohsho, it will be better!

Weekend lunch. It was just after 12 o'clock and it was crowded, about a 10-group wait. However, they had many seats and the turnover was fast. The restaurant was spacious, and since it's in Ario, there were many families with children. It was no problem even with strollers! The taste of the food was just like the regular Osho. Of course, haha. The staff worked efficiently, and the food came out quickly, which was nice.

Gyoza no Osho is a great place for lunch at the Seoul Food Ario shopping center. It was crowded in the restaurant district during lunchtime, but Gyoza no Osho has a lot of seats and fast turnover. I had the set meal with Tianjin rice and gyoza, and I think I may have eaten too much. It would have been perfect if they had beer, but unfortunately they don't have it nearby. Thank you for the meal.

I haven't been to "Gyoza no Ohsho" for a while, so I decided to go there! Today, I ordered the fried rice for 528 yen and the soy sauce ramen for 528 yen. I decided to go back to basics and added a generous amount of pepper to both dishes. The taste was reliably delicious!

2022♡♡85th cup, 10/31 from exactly 11:00 AM for a fun daytime drinking session at Lar Saimein and other places ((o(｡>ω<｡)o)) Night shift with favorite friends! This doesn't happen often (*^^*) Finally, the day has come to go out for food or rather, drinks after work (b｀>▽<´)-b Yeah! But we had some time until 11:00, about 40 minutes, so we went to the food court where others had coffee or Baskin-Robbins. I just patiently waited! We arrived at 11:00, but customers started flowing in smoothly. Saw a few people drinking, but most were having lunch! I enjoyed Grapefruit Sour, Nira Liver, Hormone, Shrimp Chili, Gyoza, Lar Saimein, and more. Nira Liver was delicious, Hormone was too good, and I was surprised by how tasty the Lar Saimein was! I love ramen, but the quality can vary at different places, however, this one was great! We disbanded before 2:00 PM and on the way back, I fell asleep on the train (lol). Let's go again sometime. Thank you for the meal! pq´v`*)♪

When you want to eat hearty Chinese food, head to "Gyoza no Ohsho" =333◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎◎ 【Hormone Miso Stir-Fry (Just Size)】328 yen 【Crab Omelette with Salt Sauce (Just Size)】304 yen 【Rice (Large)】242 yen 【Egg Soup】110 yen The Hormone Miso Stir-Fry is a must-try dish at "Gyoza no Ohsho," recommended by my grandpa. It might just be the number one dish that goes well with rice among the many menu items. The Crab Omelette is made with a salt sauce exclusive to "Osaka Ohsho" stores in Eastern Japan. It's light and delicious. People from Western Japan might be jealous... (￣ー￣)ﾆﾔﾘ

On days when you want to eat a lot, head to "Gyoza no Ohsho"! The combination of Yakisoba (sauce), Large Rice, and Egg Soup is one of the top 5 best combinations at Gyoza no Ohsho. It's delicious, filling, and affordable. I love Gyoza no Ohsho!

Sapporo City, Higashi-ku, Kita 7-jo Higashi 9-chome 2-20, Ario Sapporo 1F. Is the Bon Festival holiday still ongoing in the world? Ario is also full of families!! Visited after 12 o'clock. Hurriedly heading to the store. There were no waiting customers at the entrance of the store. Hurriedly wrote down my name and waited for a while. The store was almost full of customers. Stamina Ramen and Gyoza Set for 990 yen. Stamina Ramen, gyoza, and rice set. First, the ramen. Ingredients include pork, cabbage, and leeks. The flavor of the soup is amazing. It has a rich and deep taste. Delicious. I really like this. The noodles are thin and have a good texture. About halfway through, I added vinegar and chili oil for a flavor change, making it even more delicious. The gyoza seemed to have been left out for a while and was a bit cold. The set has a good amount of food and I left feeling full. When you want a hearty meal, King Shou is a welcome presence.

This restaurant is located in the back of the 1st floor food court at Ario Sapporo. It was a hot day and I was in the mood for chilled Chinese noodles. I had some business to attend to at the eyeglass store in Ario on my way to the hotel where I would be staying for the day, so I stopped by Ario. Feeling hungry, I ordered chilled Chinese noodles without even looking at the menu (there was a poster of chilled Chinese noodles on the wall). Chilled Chinese Noodles (748 yen) included cucumber, shredded omelette, cherry tomatoes, imitation crab sticks, steamed chicken, and noodles that were thin and soft, kind of like the noodles in cold noodles. I was expecting the noodles to be like regular ramen noodles, so it was a bit different from what I had in mind, but the soup was the typical tangy soy sauce base. I added some chili oil from the table and enjoyed it. I also ordered two servings of pan-fried dumplings to go, and ate two of them on the spot using the remaining soup from the chilled Chinese noodles. (The photo shows only one serving) I used the usual coupon that says "get one free serving for ordering two or more servings of dumplings," so the dumplings were essentially half price. I took the rest back to my hotel room and microwaved them to eat later. Thank you for the meal!