I made a reservation and went to the restaurant. It was crowded during lunchtime, so we had to wait for a bit, but it got busy again after 1 pm (we stayed quite long). I had meat sauce spaghetti and octopus peperoncino. It was delicious and the spaghetti was cooked perfectly, with a great texture. The flavor was just right, not too strong. The avocado and shrimp salad was also delicious, both the vegetables and the dressing. My child even asked for seconds. After the meal, I ordered iced coffee and ice cream. The iced coffee was rich and tasty, very refreshing. The ice cream was for my child, a classic vanilla flavor with a cute mint garnish. The staff were efficient and friendly. Next time, I want to try their pizza set. Thank you for the meal!

I visited for the first time. I had the limited-time pasta. I was excited to try it with anchovy, and it did not disappoint. When I was seated, the staff asked, "Is this your first time?" which made me feel like it's a good restaurant. On my way out, they asked, "How was the pasta?" and I wanted to share more feedback. The "Angelo's Affogato" was surprisingly delicious. I will definitely visit again when I'm in Asao. Thank you for the meal. Looking forward to the next limited-time menu.

I visited the restaurant around 1 pm on a Saturday in August 2022. It had been a while since my last visit, and there were about 2 groups of customers already there when I arrived, with more coming in later. We ordered the 2-person lunch set "Amore Course" for 2980 yen, which included salad, pasta, pizza, and a drink, making it quite a good deal. I had a ginger ale, while my wife had an iced coffee. The salad was a Caesar salad with Hokkaido Nakasatsunai chicken, topped generously with cheese. It was flavorful, with a strong cheese taste and hearty bacon. The pasta had fresh mozzarella cheese, farm bacon, and eggplant in a tomato sauce. The mozzarella cheese on top was delicious, and the eggplant and bacon added great flavor. The pizza we had was topped with Italian prosciutto and arugula, with a chewy crust. We drizzled it with peperoncino oil, which enhanced the flavors of the prosciutto. By registering with LINE, we received a complimentary mini dessert, which was a vanilla ice cream. We ended up feeling quite full even though we had intended to have a light lunch. I wanted to have wine as well, but I had to drive later in the afternoon, so I refrained. Overall, it was a delicious meal, and I look forward to coming back when I'm in the mood for Italian food.

Today, I had dinner with my son and wife at an Italian restaurant. We shared pasta, pizza, meat dishes, and salad. The pasta was carbonara, the pizza was half and half, the meat dish was local sirloin beef, and the salad was Caesar. It was a rare Italian dinner for us lately! We were satisfied and it was delicious. I forgot to take a picture - haha.

Last month, I visited the restaurant for lunch because I was craving crab pasta. There were only a few customers in the restaurant as it had just opened, and they were taking proper COVID-19 precautions. I was tempted by the affordable lunch specials, but I came specifically for the crab pasta. I ordered the crab pasta (1390 yen) with a dessert set (280 yen). It turned out to be a luxurious lunch, but I couldn't resist. The pasta arrived in about 10-15 minutes, and it was generously filled with large pieces of crab. The pasta sauce was rich with a combination of crab and tomato flavors, and the crab meat was plentiful. Some of the crab claws still had meat in them when I cracked them open! I ate while being conscious of the people around me. The dessert set was a great deal at 300 yen, with small portions of tiramisu, panna cotta, and gelato topped with raspberry sauce and a macaron-like cookie. It was a sweet and tangy treat that berry lovers would enjoy. If I ever crave Italian food again, I will definitely come back. Thank you for the delicious meal!

I visited this restaurant as part of the Go To Eat campaign. They not only sanitize hands but also conduct temperature checks upon entry, so they are taking thorough measures against COVID-19. The tables were spaced out significantly, allowing me to dine comfortably and safely. This restaurant is operated by the Easton company, which also handles the Cucina chain. The staff recommended daily specials when serving water, and the explanations of the dishes were detailed. The "White Snow" Caesar salad with Nakasatsunai chicken was delicious, with a generous amount of cheese. The Hokkaido Margherita pizza had a chewy texture and flavorful Hokkaido mozzarella cheese. The thick-shell clam Vongole pasta was tasty, but if I had to choose between pasta and pizza here, I would go for the pizza. They take pride in delivering Hokkaido ingredients in their Italian dishes. Overall, it was a delightful dining experience.

The interior of the restaurant was very stylish and beautiful. The food was delicious, and the staff's explanations were easy to understand, leaving a very good impression. I went during the daytime, but I would like to go again for dinner, as they offer courses with drinks. The only downside was that despite being designated as a smoking area, the smell and smoke seemed to drift in. It might not be a big issue for those who are not sensitive to it, but as a non-smoker, I found it bothersome. It's nice that you can earn and use dPoints, so dPoint users will be happy.

Garlic broccoli and mushroom marinated appetizer is so good! As for the pasta, I had the usual tarako scallop cream pasta! Seafood and cream really go well together, don't they? Thank you for the meal!

I used to frequent this restaurant often. The interior is spacious, the menu is extensive, and the all-you-can-drink option is reasonably priced. I was pleasantly surprised by how delicious the tomato pasta with snow crab was.

Both the pizza and pasta are delicious, but this time the clam ajillo (I wonder if it's from Russia) was delicious. The tiramisu is also delicious and I order it every time I come.

The meat was delicious, but the portion was small.

I was feeling really hungry when I arrived at the restaurant, so I couldn't help but ask if there was a free upgrade to a large portion. I was delighted to hear that it was free! Lately, I've been hooked on the scallop and tarako with zucchini cream pasta. It's so creamy and delicious! The crab had a lot of meat in it, which made me happy. I wish there was even more creaminess in the pasta though. Thank you for the meal!

The restaurant is located close to home. The interior is spacious and I like it more than the Esta store. I ordered the Pepe-tama and Uni pasta! The Pepe-tama has a rich egg flavor and a spicy kick like peppercorn. It has a unique and delicious taste that you can only experience here. The Uni pasta is a cold pasta dish! You can also add extra sea urchin for an additional charge. Thank you for the meal.

Visited around 12:00 on a Thursday in October 2016♪ ■Location Located about 100m from Exit 4 of Asao Station♪ ■Parking If you spend over 2500 yen, you get 2 hours of free parking. If you spend less, you get 1 hour free. We spent over 2500 yen this time, so we got 2 hours free♪ ■Entrance You go up the stairs to the second floor. The interior is bright, stylish, and spacious♪ ■Menu Mainly Italian dishes like pizza and pasta. The lunch menu includes three weekly lunch sets (A-C) and a lunch set for two people called "Lunch Amore." We chose the "Lunch Amore" set for two people♪ ♦Contents♦ ♦Salad Salad with prosciutto and colorful vegetables (Choose from 4 types of salads including a healthy salad with 10 types of vegetables) ♦Pasta Spaghetti with fresh mozzarella cheese from Hokkaido Tokachi Hanabata Farm and eggplant in tomato sauce (Choose from 14 types of pasta) ♦Pizza Carbonara pizza with soft-boiled egg (Choose from 3 types of pizza) ♦Drink Coke and ginger ale (Choose from 7 types of drinks) ♦Dessert This time, we got complimentary matcha ice cream♪ ①Lunch Amore Set 1350 yen (tax included) ●Salad Crispy lettuce, watercress, prosciutto, cherry tomatoes, orange carrots, purple cabbage The dressing and prosciutto balance well, making the salad delicious♪ ●Pasta The pasta is al dente with a rich flavor. It contains eggplant, 3 pieces of mozzarella, bacon, and basil. The 3 pieces of mozzarella were evenly split between the two of us, making it enjoyable♪ ●Pizza The creamy texture of the soft-boiled egg comes first, followed by the saltiness of bacon, and finally the crispy crust with a fragrant taste, providing a variety of textures and flavors♪ ●Matcha Ice Cream The strong matcha flavor is delicious, just like regular ice cream. This set plan will definitely fill you up♪ Overall, recommended points: - Lunch options available for both individuals and pairs.

After eating at "Enmao Store," I met up with a friend who cut their overtime short to join me, and we had wine together with two other girls from the same generation. One was a classmate from my elementary school, another from high school, and the last from middle school. Although they are not all technically classmates, we have met up multiple times, exchanged emails, and laughed together, forming a close bond. We never met up with our foodie friends who don't drink alcohol, so it was a fun gathering. The restaurant was spacious but only had a few customers on a weekday at 9 pm. We ordered a bottle of red and white wine each, along with a cheese platter and two servings of focaccia bread. The cheese platter included three types of cheese and baguette, while the focaccia was large, fluffy, and served hot. It was delicious, especially when dipped in olive oil. We quickly finished two servings of focaccia, enjoying the wine, cheese, and bread. With only those items, the bill came out to just over 1000 yen per person. We laughed and had a great time until the restaurant closed at 11 pm. It was a perfect place for us to hang out and catch the subway home without rushing.

Today's lunch was at "Mia Bocca" in Asao. I went there because my hairdresser recommended their pizza when I visited the salon last time. The restaurant is located at the corner of Asao Gosari, where "Cucina" used to be. The interior was surprisingly stylish. I took the subway there with the intention of having a drink, so I started with a sparkling drink called "Kobospa" to toast. I chose the Holiday Pasta Set (with salad, mini dessert, and drink included) and selected the "Hokkaido scallop and spicy cod roe peperoncino" and the "Furano lavender pork and eggplant in tomato sauce with mascarpone" dishes. Both were delicious. I also got free fried potatoes by signing up for their newsletter. I ordered a bottle of white wine. When the staff asked if it was a celebration, I said no, I just wanted to drink. For pizza, my daughter chose the "Tokachi muddy pig sausage and vegetable farm pizza." The pizza baked in the stone oven lived up to its reputation and was very satisfying. My husband's recommendation, the "Devilish bone-in chicken," was also delicious. The food was as good as rumored, but the service was outstanding. They were considerate of us being with a child, asking if we wanted pepper or spicy sauce on certain dishes and providing them separately if needed. They were very friendly, smiling and talking to us. The atmosphere was welcoming for families, the cost performance was great, and they focused on using local ingredients. It has become one of my favorite restaurants!

[Revisit] May 2015 in Kita Ward, Sapporo, I visited Mia Bocca Asahi store. This time, I ordered the clam and rapeseed peperoncino pasta. It was just okay. Thank you for the meal. [First Post] April 2015 in Kita Ward, Sapporo, I visited Mia Bocca Asahi store. It is located at the corner of the symbolic Gosankado in Asahi, making it easy to find. It used to be Cucina, but it seems brighter now, probably due to the lunch menu. I ordered pasta set A, which was Salsiccia and broccoli spaghetti with Grana Padano cheese. It was neither good nor bad, just so-so. Overall, I don't have much of an impression to be honest. The menu is decent, and it seems easy to enter, so you could casually use it like an izakaya even at night. Thank you for the meal.