I went to the restaurant in my last month of pregnancy to bring good luck. I had made a reservation and initially they showed me to a tatami room, but the staff kindly asked if I preferred a table instead. The table turned out to be like a semi-private room, which was nice. Although I had made a 5:30 reservation, the food came out quickly after we ordered. The cold noodles had a generous portion and seemed like a good value for a yakiniku restaurant. For dessert, I ordered vanilla ice cream and yuzu sherbet. The vanilla ice cream was rich and had ice crystals, which I liked. The yuzu sherbet was refreshing and tasty. I recommend saving the ice cream for last. Lastly, the complimentary tea had a nice roasted corn flavor that I enjoyed.

I was invited to a certain appreciation party✨ It was my first visit and the restaurant was spacious with 100 seats! They specialize in serving Tokachi Wagyu beef✨ It's rare that both sagari and tan don't come with seasoning! They serve bottled Ebisu beer✨✨ The lighting is dim and the ventilation is poor, but I learned a different style of dining in Obihiro compared to Heiwaen!

I went to Yakiniku Juju for the first time today! It's a yakiniku restaurant that a junior colleague who gained weight has been to before, so I couldn't lose out and had to go even though I haven't been there before. It's been a while since I had yakiniku. When you enter the restaurant, you feel a luxurious atmosphere that you wouldn't expect from the exterior. The ambiance is great and very comfortable. It might be perfect for a date. You can order using a tablet, and there are three types of beer: Ebisu, Pilsner, and Super Dry. I started with an Ebisu beer and Calpis for a cheers. The Ebisu beer tastes great when you drink it occasionally. And on a hot night, yakiniku is a must. We ordered a lot: Juju Sagari x2, Kalbi x2, Toro Tan, Hokkaido beef Korikori, Salted tripe, Intestine, Pork belly, Grilled mushroom assortment, Namul assortment, Sausage, Shinzuke (pickled vegetables), Large rice, and a Medium rice refill. The first order already cost over 10,000 yen (laughs). The Sagari and Kalbi were reliably delicious and highly recommended. The Salted tripe was crispy and tasty too. The Toro Tan was a bit overpriced for the taste. The Pork belly was hard to grill evenly and ended up being tough. The beer refill with Pilsner for 700 yen was the least satisfying, maybe because it lacked foam or the pouring technique was off. The third beer, Super Dry, was poured perfectly and tasted great. After that, my junior colleague also had two Calpis refills. We ate and drank quite a bit. The total bill was 13,889 yen, which was quite a lot, but it's all about the meat. Thank you, Yakiniku Juju, for the meal. (๑･̑◡･̑๑)

Today I was in the mood for meat, so I went to Juujuu for yakiniku. I used to come here occasionally for their hamburgers. The lunch menu includes a Black Wagyu Kalbi set for 1,200 yen (tax included), a rich Wagyu Harami for 980 yen (tax not included), Jin Gisu Kan for 660 yen (tax not included), and half portion of cold noodles for 480 yen (tax not included). The lunch set comes with rice, soup, Korean seaweed, and salad, making it a good deal. The Kalbi is flavorful with a light marbling and a sweet taste that melts in your mouth. The Harami is tender and the umami flavor of the lean meat is delicious. The Jin Gisu Kan is thickly sliced, tender, and without any unpleasant odor. I think each portion is probably over 100 grams. I finished off with the cold noodles, which had a good texture and a tasty soup made from chicken and seafood broth. Next time, I'll come back for the nostalgic hamburgers. Thank you for the meal.

I saw the information in the free paper "Weekly Fit" in Obihiro City. After parking in the parking lot, I was tempted by the smell of Indian curry next door, but I firmly refused (although Indian curry never disappoints). The interior was more impressive than the exterior, and the staff's customer service was excellent. They have a kids' room, which is convenient for families. On this day, I had a meal in a sunken kotatsu seat at a yakiniku restaurant that was surprisingly clean. It was nice to have smoking devices on the tables. As for what to order, it's best to go for the recommended set menu for a satisfying and cost-effective experience. The meat was of high quality and delicious, and the side menu was also good (Kuppa, Bibimbap). You can also enjoy Toyonishi beef, which is a local Hokkaido beef, here, and it's amazing. You can feel the manager's strong dedication to quality meat. If you choose yakiniku as a treat for yourself, you can't go wrong here. They also serve lunch. I will definitely visit again!

Recommended black wagyu beef kalbi set meal with green onion tongue spicy tteokbokki.

There are many delicious yakiniku restaurants in Obihiro, but my favorite is here. The negi gyutan is the best! And I also like the reimen from Juujuu-san's shop! The plates are also stylish. I have no complaints about this restaurant!

The kalbi is the best (^o^)

This is a yakiniku restaurant located away from the main street. The seasoning is sweet, the quality of the meat, service, and speed are all good and satisfying!

It was cheap and delicious!

This area is close but feels far away, so I usually don't come here. However, I heard that Juju-san is delicious, so I decided to visit this time. As always, I feel nervous on my first visit, but this restaurant has a high ceiling and I could easily walk in. Although I didn't look around the entire restaurant, it seems to have a considerable number of seats. I was guided to a semi-private table for six and ordered the Toyonishi beef misji steak set meal. The set meal that came out seemed a bit compact for the price of 1500 yen. Well, it was my mistake in choosing it... There was also a great value one-coin lunch available. Now, onto the taste. I tried it with a sauce made of garlic and miso. The sauce matched well with the meat, but I felt like the meat itself lacked a certain richness in flavor. It was tender, but I wanted more of a satisfying feeling of eating meat. The owner trained in Korea and is also skilled in Korean home cooking, so I would like to try something other than yakiniku if I have the chance. Thank you for the meal.

Yakiniku Juuju-san is located right next to the Indian Minamino store. The interior of the restaurant is cozy, with each table separated. I visited for lunch and ordered the "Luxurious Pork Bowl" for 900 yen. The serving was quick. The bowl contained pork loin, belly meat, and even fatty pork. The thickness and size of the meat were like yakiniku cuts. The amount of meat was generous and satisfying. The sauce was not too sweet or too thick, just right for yakiniku. The topping was finely chopped green onions. You can choose between white rice and five-grain rice. The five-grain rice had a good texture and was delicious. I felt like the portion was a bit small, so I should have ordered a large serving. I would like to try the yakiniku next time. Thank you for the meal.

There are too many delicious yakiniku restaurants in Obihiro. Even when a certain national yakiniku chain entered the market, they all closed down in less than six months. It is impossible for curry chains, dessert chains, or yakiniku chains to expand their stores in Obihiro. Recently, I went with a group of about 20 friends to a yakiniku restaurant. We were led to a large room created by connecting two second-floor private rooms. We toasted with draft beer and ordered a lot of Genghis Khan, kalbi, and sagari. Everything was delicious, including the side dishes. It seems like there are no bad choices in this town on the outskirts of a residential area. The popularity and quality are impressive. If this were in Tokyo, it would receive high praise. Do you all know that most of the nationally famous branded beef is born in Hokkaido? Unlike cases where people claim to be graduates of prestigious universities like Waseda or the University of Tokyo, many of them are actually from Hokkaido! Even Fukuoka's famous mentaiko is 100% made from Hokkaido-produced pollack! Hokkaido truly lives up to its reputation! On the other hand, there was a Hokkaido representative team in the Koshien tournament with no Hokkaido-born players... Nevertheless, there are still many delicious restaurants to explore. I will definitely come back to this place! Even though everyone's ratings are high, I don't understand why the overall rating is low. Food review websites, please recalculate the scores!笑

I visited Juju Sōhonten for lunch. The daily special was Tokachi herb beef, and we ordered the yakiniku set lunch with galbi for 980 yen and pork hormone for 750 yen. We also shared the Tokachi herb beef (sagari) for 795 yen. We chose mixed grain rice and drinks from coffee, cola, orange juice, calpis, oolong tea, and melon soda. The food was served promptly, and we enjoyed the tender galbi and flavorful sagari. The pork hormone was thinly sliced and marinated, which was a nice change. The salad and Korean seaweed were refreshing, and the soup had a light meaty flavor. The mixed grain rice was cooked perfectly. Overall, it was a satisfying meal with good value for money. The restaurant had spacious seating and a relaxed atmosphere. Thank you for the delicious meal!

I found this place while looking for a place to have lunch during my stay in this area. I ordered the Stamina Set, which includes top sirloin, top rib, and hormone. The combination was of very high quality and delicious. It also came with rice, salad, soup, kimchi, Korean seaweed, dessert, and coffee for 1200 yen. It was a very satisfying meal. My wife and daughter ordered the Stone-grilled Pork Kimchi Set and Stone-grilled Bibimbap Set, which were also very satisfying in terms of quality and content. Overall, it is a highly satisfying restaurant!

Lunch is cheap and delicious! Dinner is a bit more expensive, but the meat is fantastic! On Saturday night, it was too crowded in the area near the station, so we moved towards Minamimachi. We had a light meal after snacking before going, and it cost about 4000 yen. They offer various half-size dishes like Bibimbap and Jeon, so you can try a little of everything. The pork belly x1 was tender with just the right amount of fat. The sliced lamb x3 was also tender with a flavorful sauce. We also ordered skirt steak, which was not too heavy, and you could eat as much rice as you wanted. We ordered the Yukgaejang soup with a mild spiciness level 1 (weak), but if you don't like spicy food, I wouldn't recommend it. In terms of cost performance, I think lunch is the better option. The cozy atmosphere of the restaurant was nice. Thank you for the meal! I will definitely go back again!

I visited a friend's house and went to have lunch with "Juju" at a restaurant. I ordered the beef tongue set meal, and my friend ordered the steak set meal. The waitress who served us was efficient and I liked her attitude. When she brought our food, she did so quickly and efficiently, which made the experience even better. As for the beef tongue, it was cooked just right - not too tough and very delicious. It came with a salt sauce, but even without it, the flavor was perfect. The steak was served on a bed of bean sprouts, which soaked up the juices nicely. The meat was seasoned with just the right amount of garlic, and it tasted really good. You could choose between multigrain rice and white rice for the set meal. Finally, I had a cup of coffee (for 100 yen) and left the restaurant feeling satisfied.

On June 10, 2012 (I found this while cleaning out my old wallet lol), I visited a restaurant to celebrate my sister's birthday with my partner and kids, one day late. It was our first visit even though the place is not far from where we live. We ordered bibimbap (large), kuppah, yukgaejang, kakteki, kalbi (with sauce) x2, domestic sashimi (with sauce) x2, negitan x2, salted gatsu, jingisukan (with sauce) x2, crepe chocolate, corn ice cream, yuzu sherbet, and pink grape (not sure of the official name as written in the receipt). The taste was great for everything we tried, with no disappointments and the atmosphere was also nice. They also serve lunch, so I would like to try that if I have the chance.

Located along Inada Street in Minami-cho, next to the Indian Minami-no store. There is a parking lot that can accommodate about 10 cars next to the restaurant. As it is a yakiniku (Japanese barbecue) restaurant, the main seating consists of tables with grills, but there are also 5 counter seats and a loft-style second floor seating area. The interior of the restaurant has a bright and clean atmosphere. During lunchtime, all set menus come with multigrain rice, soup, salad, Korean side dishes, dessert, and a soft drink. The prices are very reasonable, with options like Genghis Khan set for 850 yen, stone bibimbap set for 900 yen, yukgaejang set for 950 yen, and stamina set for 1200 yen. The highlight is the premium yakiniku set with Tokachi-produced sagari and black wagyu top sirloin for 1800 yen, as well as the weekday limited special of top sirloin and top sagari yakiniku set for 1200 yen! It's rare to find such high-quality meals at these prices. The desserts are also delicious, and the coffee is exceptional with region-specific beans and an espresso machine. The overall performance in terms of food is of a high standard, and in the competitive yakiniku scene in Obihiro, the cost-performance ratio is among the top. The service is also quite good. I later found out that this restaurant is affiliated with the well-known restaurant in Niikappu, Kutsusoku Heiwaen, and it all made sense.