I had lunch in the car. I tried the Memuro Kiln Sand Roast Beef for 550 yen, the Egg Ham Sandwich for 260 yen, and the Tokachi Yakisoba Bread for 240 yen. The flavors were gentle and nice. There was an eat-in space, so I would like to try the freshly baked pizza next time.

"Peanut Butter Sandwich" for 210 yen, "White Salad Sandwich" for 210 yen, "Butter Bread" for 150 yen, and "Cream Donut" for 150 yen. When it comes to bread in Obihiro, "Masuya Pan" has been popular for a long time. Although this place is called "Memuro Kiln" and is known for its delicious pizza, I often come here just to eat Masuya's bread. My favorite is the "Peanut Butter Sandwich". The softness of the bread and the sweetness of the peanut butter blend perfectly, making it hard not to eat it all at once. Another specialty is the "White Salad Sandwich". This is a soul food of Obihiro. It consists of white salad spa mixed with mustard mayonnaise, sandwiched between bread. It's also delicious. The "Butter Bread" is like the school lunch bread with a butter cream filling. The "Cream Donut" has a big chunk of cream inside. I hope Masuya's deliciousness spreads to many people!

There is a bread bursting with vitality, filled to the brim with energy, and it swells up vigorously. It is so lively that it doesn't tear easily. You have to pull hard to hear a crunching sound as the strong dough stretches. When you take a bite, it tastes delicious. The dough is sweet like a pastry, but it also emphasizes the healthy flavor of wheat. You don't need to spread butter or margarine on it, in fact, it's better without anything. Just enjoy it quietly. It's a blessing to have this kind of bread in the local area. People from Tokachi have grown up with this bread. The Masuya Pan "Baby Pan" is a big hit, even among those who are no longer babies. It's always good to eat. When the Ezo cherry blossom yeast, which is not inferior to sweetened yeast, combines with Tokachi wheat and beet sugar, the aroma tickles everyone's nose and stomach, leading to a rush of people piling up trays with bread. In the past, they used to bake with imported wheat, but since they started baking with all domestic (as much as possible, Tokachi-produced) wheat, the flavor and texture of the bread have noticeably improved. My favorite thing about Masuya Pan is perhaps the crust of the bread. The tightly packed crust, which seems to be filled with industry secrets, is even harder. The moment you bite into it with a growl, your wild instincts seem to awaken. However, you must not just buy the crust of the bread. Otherwise, you are just a poor person, not a valuable customer. Buy a sandwich to get the crust. Buy a panini or a Danish. They are all delicious. The flavors and satisfaction after eating are worth it. We have installed a dedicated stone oven and bake authentic Neapolitan pizza using local ingredients. The pizza is fragrant and chewy all the way to the edge. Starting at 500 yen per slice, it offers unbelievable prices and quality. The pizza dough was sold out during Christmas.

Pita Pan Sandwich with Honey Mustard (350 yen) - A satisfying sandwich with plenty of chunky chicken and vegetables. The sweet and slightly tangy honey mustard brings together the chicken, pita bread, vegetables, and mayo sauce perfectly. It's no wonder it holds the second spot! Chili Con Carne Croque Monsieur (210 yen) - Despite its small size, this croque monsieur with chili sauce is spicy and packs a punch. Bianca (225 yen) - Delicious cheese, tomato acidity, and refreshing oregano make this a delightful treat. Genovese Pizza (225 yen) - With basil, cheese, herbs, and olives, this pizza bursts with intense flavors. Cheese Bread (250 yen) - Garlic Butter Bread (110 yen) - The garlic butter is so tasty! Edamame Sausage Coupe (215 yen) - Experience the happiness of biting into the fluffy and soft texture of the unique Coupe bread. The pizza and other bread items are delicious. I also love the exciting atmosphere inside the store!

I came to Memuro Kiln in Memuro for the first time because I heard that their pizza is delicious. You can order and they will bake it fresh for you to take home. It seems like there are days when you can buy it cheaper depending on the day of the week. I'm excited to try it!

The store's display space is narrow, making it difficult to walk around and browse comfortably, so I always end up feeling frustrated. As the neighboring vegetable shop, Aina-ya, has been closed since around December, I decided to stop by thinking it might be less crowded now. It seems like the display space has expanded slightly compared to before, with only one customer in front of me, making it a more relaxed browsing experience. They were selling the popular product "Poko Pan" for 88 yen (including take-out tax), which is a bread that looks like a French baguette on the outside but has a soft interior. They also had a "Garlic Poko Pan" for 110 yen, which is the Poko Pan with garlic margarine spread on it. The product description mentioned that it might be rare to encounter it, so when I saw only one left, I had to buy it. Additionally, they had a new product, "Fumi-san's Curry Pan" for 160 yen, a bread with a special recipe from Fumi-san, the wife of the founder of Masya Pan. I bought one of those as well when the staff was restocking. However, when more customers arrived, making it difficult to move around freely and browse leisurely, I decided to leave. Once I got home, I tried the "Fumi-san's Curry Pan." Seeing the product description mentioning "wife" reminded me of the wife of a former colleague from a completely different company (unrelated to Masya Pan). She used to act all high and mighty, expecting to be called "wife" rather than just "Mrs." Well, let's get back on track. The curry inside the Curry Pan was chunky, with clearly visible pieces of potatoes and pork. It was made with pork familiar to the Tokachi region. It wasn't spicy, and I particularly enjoyed the sweetness of the ingredients and the bread dough. It was nice to see that they used pork in it. As for the "Garlic Poko Pan," it was a bread with a chewy texture. When I bit into it, the garlicky flavor spread throughout my mouth. When I warmed up the remaining half and tried it, the inside had a chewy texture. The "Genovese" was salty. I'm not sure, but is Genovese supposed to taste like this? I received a stamp card with an expiration date of the end of March 2022. It seems to be valid at Masya Honten, Mugioto, and other related stores within the Tokachi area. You can get one stamp for purchases over 500 yen, and with 10 stamps, you get a 200 yen discount. With two of these cards, you can get a 500 yen discount. Remember, even if you buy a lot, you only get one stamp per purchase. Let's use it wisely! ^_^

I ate shrimp curry in front of me and I was full because I had eaten meat a few hours ago. However, the mission is not over. Why did I eat Indian curry here? Because I can also go to a bakery called Memuro Kiln. I became a big fan of Memuro's bread and was interested in Masaya's shop, where they serve pizza. The shop is much smaller than Memuro, with half dedicated to bread and pizza, and the other half serving as an eat-in space. It was late, so there were only a few items left. I bought one piece of pizza and two loaves of bread. The pizza was pre-cut and wrapped for splash protection. Even so, it was kept warm, so I had to eat it right away. After paying, I decided to eat in the car. The remaining bread was for snacks or breakfast the next day. Before heading back to the car, I had a cup of self-serve coffee and enjoyed the pizza with it. I heard that they can bake a whole pizza if you order it, so I could have eaten in if I didn't have the curry. The pizza was made with thin pizza dough, not the typical bread base, so you can easily eat a whole piece. I had just climbed Mt. Nikkou without stopping and came down, so having pizza and coffee here was a surprisingly delicious break.

Today is surprisingly cold compared to yesterday. Due to the cold weather, I decided to go have freshly baked oven-fired pizza after a long time. I went to Memuro Kama, located next to Aina-ya. It's right next to Masuya Pan. Unlike other branches, Memuro Kama focuses on selling pizza, so they have fewer bread options and more seating space for eating pizza. I didn't go there for shopping or buying bread, my only purpose was to eat oven-fired pizza there. I arrived right at 10 o'clock, when they start serving pizza. There were no customers before me, but a lot came after. I ordered the Bianca pizza for 800 yen (tax included). After about 10 minutes, the pizza arrived. It smelled wonderful with basil and oregano. The pizza is served whole, so you have to cut it yourself if you dine in. The freshly baked pizza had a crispy crust and a chewy center, and it was delicious while still hot. Getting a whole oven-fired pizza for 800 yen is quite rare. I also bought some bread to take home. Thank you for the meal.

Masuya in Memuro Town. This time, I didn't visit the Indian curry shop, just Masuya. Since I got off at Memuro, I also stopped by the bakery next door. I bought cheese bread limited to the Memuro store for home. It's so good when warmed up at home. It's chewy and delicious! Personally, I wish there was a little more cheese on it. There is also an eat-in space where you can drink coffee for free. I'll take my time next time.

I visited Memuro Kiln for the first time! I've had their pizza before. This place is owned by Mansuya, right next to Aina-ya. There's also Indian food available. Inside, there's a half for selling and a half for eating in. I chose four items: bean bread, croissant, poko bread, and white spa sandwich. When I got home, I had the sandwich and bean bread for snack time. The salad spaghetti is nostalgic, reminds me of the past. It's just delicious. The bean bread has a lot of beans in it, very filling. The croissant and poko bread were enjoyed the next morning. Thank you, Memuro Kiln!

Midday on May 4th, 2019. I had some extra time during my 10-day holiday and my body clock was off, so I decided to have a late lunch. Ever since my boss recommended it as the "one and only bakery in the world," I've been a fan of Masya. I had been to Aina-ya in the same area before, so I was curious about Memuro Kiln as well. As I walked into the shop, I was greeted by a warm atmosphere and the delightful smell of freshly baked goods. You can either take the bread to go or dine in. While admiring the various bread options, I ordered the pizza I had my eye on at the register. Margherita - 800 yen. This price for a whole pizza is quite reasonable. Plus, the coffee is self-service! I borrowed a pizza cutter and had fun cutting it myself. The pizza had a thick, chewy crust typical of a bakery. The simple combination of tomato, basil, and cheese was delicious. Personally, I prefer thin and crispy pizza, so I would rate it even higher if you enjoy chewy crust. They provide olive oil for you to freely dip your pizza in. I love olive oil, so I poured a generous amount like Mokomichi. I found the whole pizza to be too filling for me, so maybe I should have gone for slices instead. With slices, I could have tried different varieties. I will definitely come back, but next time I might just stick to the bread. The free-flowing coffee is a nice touch and I hope they continue this service. Thank you for the meal.

Located in a corner of the commercial area in Memuro where several shops are gathered. The Indian here has visited before, but Memuro Kiln was skipped because it didn't say "Masuya Pan" on it. First visit. - Cheese Pocapan 184 yen Freshly baked~♪ Popular Pocapan with plenty of cheese!! Masuya's cheese bread is really delicious with a rich cheese flavor. Truly feels like a bakery from Tokachi. This is my ideal cheese bread. - Poire 180 yen Pear Danish. My husband was impressed, saying "It was surprisingly delicious... The pear, the cream... the pie was crispy..." - BLT Panini 302 yen I didn't try it because my husband ate it alone. But it looked delicious (laughs). - Memuro Kiln Special Genki Cheese Bread 253 yen I can't resist items limited to this store. It is said to have four types of cheese, and the Camembert flavor is strong! There was even cream cheese inside! I prefer the Cheese Pocapan without the strong cheese taste. What a surprise, the Margherita whole pizza was only 600 yen that day! I wanted to order it, but they said the pizza wouldn't be ready until after 10 o'clock... so I waited, but by the time it was ready at 10:15, I was already full from eating two breads (laughs). Next time! Even at the regular price of 800 yen, it's still cheap!! Memuro Kiln seems to be focused on pizza. Coffee, water, plates, cups, and towels were all free to use, and there was even a toaster oven. I appreciated having it warm before eating♪ Next time, I'll have a pizza rematch! Thank you for the meal! Side note: With this, I have conquered all of Hokkaido's Masuya Pan stores♪ (5 stores in total) However, there is one more store in Meguro, Tokyo... But I feel like I will eventually go there too (laughs). Bookmarking this!

In the same premises as Aina-ya in Memuro Town, there is a bakery called Masuya, which is well-known in Tokachi. I have been here many times. It has become a part of my daily life. Masuya's fluffy dough and aroma can be considered the soul food of Obihiro residents. The Memuro branch is known for its delicious chicken sandwich, but they were not selling it when I visited. So, I bought their famous panini instead. However, it was not as good as I expected, probably because it was not freshly baked. The bacon was tasty though. The four-cheese bread is consistently delicious. Lately, the prices have been getting a bit high. I still want to try Masuya's classic bean bread and white spa bread, but there are other delicious bakeries out there too.

I am in Obihiro, alone. I came to eat ramen, but I still have some time, so I went to Memuro first. The note said "Memuro Kiln" and "Beans", so I thought it was coffee beans, but it turned out to be a bakery called "Masuya". It was quite crowded. I bought a "Panini", "Curry Bread", and "Bean Bread". The lady at the counter seemed unfamiliar with her job. I accepted it with a big heart. They offered free hot coffee, which was a relief as I hadn't had any in the morning. Now, let's head to the ramen shop. The "Bean Bread" had a lot of beans in it, giving it a unique texture. The "Curry Bread" was salty and had a crispy outer layer. The "Panini" was delicious, with a good balance of ingredients. Overall, Masuya's bread was impressive.

On the way back from Obihiro in November 2018, I planned to have soba for lunch, so I bought a pita bread sandwich from "Memuro Kiln" just in case I needed more food. When wearing tight pants, you need to wear a girdle so that your panty lines don't show. Just kidding! (laughs) However, unexpectedly, I was full with just the soba, so I decided to have the pita bread sandwich for dinner. The pita bread sandwich costs 238 yen (tax included), just kidding! (laughs) The mustard is doing its job, but it lacks the spiciness needed to impress Seinojo Nakajima. The chicken is juicy and delicious though.

This is Memuro Town. I stopped by the JA vegetable direct sales store, but it seems that root vegetables are still the main focus. So let's go to the Indian place over there... oh, my wife found something. (^ー^) It's a bakery, right? "Memuro Kiln," a branch of Masya. It seems like they specialize in stone oven-baked pizza. I wanted to go to the Indian place quickly, so I chose randomly, but it turned out to be a hit! Made with 100% wheat from Memuro, finished with just olive oil and salt. Stone oven-baked "Memuro Bread" for 108 yen. It has a perfect amount of salt, chewy, and juicy. What is it! It's simple but delicious. They don't add unnecessary ingredients, that's why it's so tasty. "Simple is best." I feel like I learned something. (*´ω｀*)

I knew about this place from the reviews, but I didn't know that there are solo residents with vacant homes in Memuro. This is the branch of Masuya Bread. But you can also eat pizza here, it's not just a bakery. The must-try item is the "Shiro Spa Sandwich", the taste of mustard was a bit weak though...maybe just this time? I was looking for something else delicious and I found it! The "Graham Brot" is a whole wheat bread. It's a shame that I don't know the percentage of whole wheat in it (>_<). It's soft and has a rich wheat flavor, very delicious bread indeed. If I lived in Memuro, I would probably come here often. I would also like to try the pizza! Thank you for the meal (^o^)