Let me introduce the charm of Toriko Daishi in Ueno! This restaurant is located about a 5-minute walk from the Okachimachi station, newly opened on Ueno Hirokoji. I arrived right at 4 PM for the opening! I was seated in a private half-room, and being a new establishment, it has a clean and fresh feel. The background music is nostalgic melodies. They have a happy hour with beer for just 190 yen! What a great deal! We toasted with beer to start off. The first dish was a hot and delicious chawanmushi (steamed egg custard). ◽︎ Fried nagaimo (Japanese mountain yam) - It's crispy, and just a sprinkle of salt makes it fantastic! ◽︎ Chilled tomato - The skin has been removed, served with an Italian-style sauce! ◽︎ Fried Yagen nankotsu (chicken cartilage) - It arrives fresh and hot! The curry flavor and crunchy texture are superb! This combo with beer is unbeatable! ◽︎ Chicken liver sashimi - Enjoyed with garlic, sesame oil, and green onions! It's incredibly creamy and delicious! ◽︎ Yakitori (grilled chicken skewers) three types - We had it with salt, and the negima (chicken and green onion) was absolutely delightful! ◽︎ Plate-sized shumei (steamed dumplings) - Served whole on a plate and cut with a knife and fork to enjoy! ◽︎ Smoked chicken sashimi - This was the winner! They opened the glass lid right in front of me, releasing a wonderful smoky aroma! The fresh chicken sashimi is superb, especially enjoyed with rock salt! The drink selection is extensive, and the staff is cheerful, making for a fun dining experience! If you're looking for fresh chicken dishes in Ueno, this is the place to visit! If you're interested in the restaurant, be sure to check it out! - Marimo 8385 (during a stroll)

◎ Shumai (steamed dumplings) – 748 yen ◎ Creamy Cheese Dashi-Maki Tamago (Japanese rolled omelet) – 759 yen ◎ Homemade Tsukune (chicken meatballs) – 2 pieces (with egg yolk) – 528 yen ◎ Sunagimo (chicken gizzards) – 253 yen ◎ Bonjiri (chicken tail) – 253 yen ◎ Fried Chicken Skin with Ponzu Sauce – 539 yen ◎ Jidori Shio Chanko Nabe (salt chicken hot pot) – (per serving) 1,518 yen ◎ Finale of Zosui (rice porridge) – 330 yen This izakaya, which focuses on chicken, opened in September in Okachimachi. They serve delicious yakitori using fresh "Nagoya Cochin" and "Jiyou Chicken." The restaurant has two floors; the first floor has a counter and tables, while the second floor features semi-private rooms. As a starter, we received chawanmushi (steamed egg custard), which had a delightful umami flavor from the chicken broth! We ordered yakitori, including **tsukune, sunagimo, and bonjiri**. The tsukune was fantastic with its secret sauce and egg yolk, perfectly complementing the chicken's rich taste. Both the sunagimo and bonjiri had a perfect amount of salt and were juicy. The **shio chanko nabe** was loaded with veggies, providing a luxurious experience with chicken and tsukune. It's perfect for the upcoming season! The lunch menu also looks delicious, so I plan to visit again during lunchtime.

As the night breeze becomes chilly and the cold season sets in, we decided to have a hot pot at Toridaishi Ueno Main Store. Perhaps because it was a Sunday night, the place was bustling with energy! We immediately ordered the "Chicken Meatball Koichi Mizutaki Pot" for 2,156 yen each. The pot was made with luxurious brand chickens, including Jiyokuri and Nagoya Cochin, and the ingredients that came out were truly beautiful! The white, cloudy broth had a rich chicken flavor, completely different from ready-made pot sauces you find in supermarkets. Cooking chicken and vegetables while waiting is such a delightful experience. When I mixed the minced chicken for the meatballs with egg yolk and dropped it into the pot, the fluffy meatballs were incredibly delicious. I really felt my body warming up and energy gathering from my stomach. Since it was cold, we toasted with sake, but eventually switched to The Premium Malts. We planned to finish with white rice, so we took a break from the pot to order some appetizers instead. It felt like we were doing things in reverse. The hot pot had stirred our appetite, and we began ordering more dishes: Aomori Prefecture's fried long yam for 550 yen, fried chicken skin with ponzu for 539 yen, smoked chicken sashimi for 1,738 yen, and young chicken fried for 649 yen. I love the unique aroma of long yam! It was crunchy and not overly sweet, which felt healthy. Since they specialized in chicken, I thought all the chicken dishes were delicious. As we neared the end, we decided to order the finishing touch: zosui (rice porridge) for 330 yen. The zosui set came with white rice and an egg. We reignited the pot and added the rice to the nourishing broth. After adding the egg at the end, it was perfect! I felt revitalized for the journey home.

I made a reservation for 8 PM on a weekday with my coworkers. Many of the chicken skewers were already sold out, so we didn't have much choice. I was happy to use a coupon that gave us half off on drinks (including beer). Overall, the food was quite delicious. If I had to point out one downside, the chicken breast skewer was a bit bland, which was a little disappointing. However, my companions were very satisfied, so it was all good!

● Today's menu: Omakase Yakitori Course with 10 skewers + All-you-can-drink for 7,128 yen (tax included) Includes: Starter, Chicken Bone Soup, 2 Special Dishes, Smoked Chicken Sashimi, Chilled Tomato, 10 skewers of Yakitori (5 with salt, 5 with sauce), 3-color TKG (Tamago Kake Gohan), Today's Sweet ● Review Located a 3-minute walk from Okachimachi Station and just a 1-minute walk from Ueno Okachimachi Station. The grill at the entrance of the restaurant emits a lovely smoke. The restaurant is called "Choudaiji," which is very important to remember! This place is famous for its yakitori, carefully grilled using binchotan charcoal. The counter was fully occupied when I visited. Today, I opted for the course meal. Since it includes a 2-hour all-you-can-drink, considering the food costs around 4,000 to 5,000 yen, enjoying binchotan grilled yakitori in a course is a great value! The starter, chicken soup, was steaming hot and delicious! It really whetted my appetite. The smoked chicken sashimi was fresh, with a fantastic smoky aroma! First, the 5 salt-grilled skewers arrived. My favorite, the "tori-kawa" (chicken skin), was crispy and excellent. The chicken wings were crispy on the outside and juicy on the inside—perfectly cooked. The chilled tomato was quite large, ensuring a nice balance of nutrients while enjoying it. The 5 sauce-grilled skewers included liver that melted in my mouth; it was so delicious. The 3-color TKG (egg over rice) was visually appealing with yolks of different colors! The taste was rich and fantastic. For dessert, I settled down with vanilla ice cream. Thank you for the meal!

I visited a bird cuisine restaurant located just a three-minute walk from Okachimachi, which opened in September 2024. I went for lunch, and the restaurant was very popular, with new customers coming in one after another. The interior features table seating, counter seating, sunken kotatsu seating, and semi-private rooms. Here’s what I ordered: ◾️ The first dish was a chawanmushi (steamed egg custard) served as an appetizer. It had a delicious dashi broth, and inside were chicken and corn. ◾️ Next was the smoked chicken sashimi, which is the restaurant's signature dish. As soon as I opened the lid, a wonderful smoky aroma wafted out. It featured three types of chicken: breast, liver, and thigh sashimi. The liver had a nice sesame oil fragrance and was delicious. ◾️ I also ordered grilled chicken skewers: heart (hatsu), tail (bonjiri), and green onion. Each was juicy, perfectly seasoned with salt, and delicious. The green onion was large and sweet. ◾️ The chilled tomato was cut neatly and garnished, which raised my spirits. The skin was removed, and it was served cold, with a tasty dressing. ◾️ The negi yukke had plenty of green onions and chunky pieces of chicken, served with a sauce and egg to mix in. This was a delicious dish that would pair well with drinks. ◾️ The chicken miso-marinated was tender and well-marinated, making it incredibly delicious. This was my first time trying it, and I loved it. ◾️ For dessert, I tried the three-colored TKG (tamago kake gohan), which is rice topped with egg and served with special soy sauce from Kyushu. The eggs, raised on rice and bell peppers, were rich and creamy, while the soy sauce had a sweet and salty flavor that complemented the rice perfectly. Overall, the restaurant offers a diverse menu and even has an all-you-can-drink course. It’s a wonderful place to enjoy lunch or drinks. I look forward to visiting again for dinner!

I visited "Tori Taishi Ueno Honten," which is located in Okachimachi✨ This restaurant opened on September 6, 2024! Nestled quietly in a back alley of Okachimachi, it specializes in chicken dishes. This time, I enjoyed the "10 Skewers of Grilled Chicken and 2 Various Appetizers" course with a 2-hour all-you-can-drink option. Here’s what was included in the course menu: - Appetizer: Chicken bone broth - Two signature dishes: Smoked chicken sashimi and chilled tomatoes - 10 skewers of grilled chicken - Three-color TKG (rice with egg) - Today's dessert Everything was delicious!!! The smoked chicken sashimi released a wonderful aroma when uncovered, and it was low-temperature cooked, making the meat tender and incredibly tasty✨ The grilled chicken was served with five skewers seasoned with salt and five with sauce, using fresh chicken that was packed with flavor✨ For the finale, the three-color TKG was served; even though the colors were different, the taste was the same. The fresh eggs made the rice truly irresistible. With dessert included, I was completely satisfied. If you crave delicious chicken dishes, definitely pay a visit!

Hello everyone, this is ZMA. The weather is getting colder, isn't it? Let's have a drink around here! I visited "Toritaishi Ueno Main Store," a restaurant located quietly in a back alley of Okachimachi. They mainly serve grilled chicken and other chicken dishes. Since we're here, let's enjoy some à la carte dishes! - **Oolong Tea** - **Chawanmushi (Steamed Egg Custard)**: What a luxurious appetizer! The balance of the dashi is just right. The ingredients are simple and not overwhelming, making for a delightful chawanmushi. - **Chilled Tomato**: This is a stylish tomato! The juicy texture of the tomato, combined with the sauce underneath, elevates it from just a chilled tomato to a gourmet dish. - **Assorted Chicken Sashimi**: Wrapped in a smoky aroma, this assorted chicken sashimi plate includes thighs, tenderloins, and breast. Each piece is beautifully seasoned and plated, showcasing the restaurant's specialty. - **Yakitori (Grilled Chicken Skewers)**: We tried the bonjiri (chicken tail) and heart. Thank you for the meal! We had about four dishes, but I also noticed people enjoying warm nabe (hot pot) and others sharing skewers, so guests can enjoy it in various ways. I highly recommend this place. Well then, see you later!

Today, I visited "Toridaishi Ueno Main Store," which is close to Okachimachi, and enjoyed some chicken dishes! Even though it was a weekday, the place was quite crowded. It's a popular spot! We started with a cheers over some beer! The first dish was a sashimi platter featuring thigh, breast, and tenderloin chicken. Each piece was surprisingly moist and tender, allowing us to directly experience the natural flavor of the chicken! I felt there was a hint of curry-like flavor, perhaps from the spices? That was delicious too! Next, we went for the liver sashimi, which had a unique sticky texture. It paired excellently with garlic, making it a perfect match to go with the beer! The grilled chicken skewers were also excellent, especially the heart, which was soft and juicy. The crunchy texture of the gizzards and the slight bitterness of the shishito peppers provided a great accent. Every skewer and vegetable was so delicious—maybe it's due to the quality of the ingredients and the cooking methods! I also wanted to try the Nagoya Cochin skewers, so I ordered the Negima (chicken and green onion) skewers, but they were quite popular and often sold out! Thankfully, I was able to get the last Negima skewer! The Cochin had a different level of flavor and texture! Since I enjoyed the Cochin so much, I ordered a combination of Cochin wings and drumsticks. They were juicy, rich in flavor, and incredibly satisfying. I really savored the deep taste that only Nagoya Cochin can provide. The rice cooked in chicken broth was superb as a finale, but the zosui (rice soup) also looked delicious, so I ordered that too! The broth had the delicious flavor of chicken melded in, creating a warm and comforting taste! To top it all off, we had a rich chicken bone soup, which was perfectly concentrated with delicious chicken flavor—an ideal finale! Overall, I was very satisfied with the deliciousness of the chicken dishes. The high-quality ingredients and excellent cooking skills of the skewers really explain its popularity! I would love to visit again. Thank you for the wonderful meal!

The restaurant is just a short walk from Okachimachi Station and is quite large, making it easy to find. Even on a weekday night, the interior was lively! There are counter and table seats, and this time we used a private room, which allowed us to relax with some privacy. Here’s what we ordered: - Salt-grilled chicken thighs and breasts: 1,815 yen - Smoked chicken sashimi (thigh, breast, and breast tender): 1,738 yen - Plate of steamed dumplings: 748 yen - Fried young chicken: 649 yen - Homemade mentaiko potato salad: 605 yen - Fried long yam from Aomori Prefecture: 550 yen - Chicken neck (kochin): 385 yen - Chicken tail (kochin): 385 yen - Three-color TKG (rice bowl with raw egg): 638 yen - Pickled vegetables: 385 yen - Ice cream with vanilla beans: 715 yen - Seasonal sorbet: 660 yen - Appetizer (chawanmushi, steamed egg custard): 539 yen per person - Highball: 539 yen - Matcha highball: 495 yen - Soft drinks: 429 yen *Prices include tax. The chicken dishes were surprisingly delicious! The "smoked chicken sashimi" allows you to enjoy three types of chicken sashimi, and it was a fun experience as they open it right in front of you. It’s highly recommended to eat it with Kyushu soy sauce. The "three-color TKG" looked beautiful and was rich in flavor. Although it felt like a waste to mix it all together, when you eat it with a bite of rice, it's like a wave of happiness in your mouth, haha! Everything we tried, including the skewers, was of high quality, and I felt great satisfaction with our choices. I definitely want to visit again!

－－－－Ordered Menu－－－ - Salt-grilled chicken thighs and breast ¥1,815 - Smoked chicken sashimi (thigh, breast, tender) ¥1,738 - Plate of shumai ¥748 - Fried young chicken ¥649 - Homemade mentaiko potato salad ¥605 - Fried long yam from Aomori ¥550 - Chicken neck (cochin) ¥385 - Chicken tail (cochin) ¥385 - 3-color TKG (rice with egg) ¥638 - Pickles ¥385 - Vanilla bean ice cream ¥715 - Seasonal sorbet ¥660 - Appetizer (steamed egg custard) ¥539 per person - Highball ¥539 - Matcha highball ¥495 - Soft drink ¥429 *All prices are excluding tax. －－－－－－－－－－－－－－－－ I recently visited an izakaya near Okachimachi Station where you can truly appreciate the deliciousness of chicken! 【Food】 There were so many tempting menu items, so let me introduce the ones we loved: ◎ Plate of Shumai This is a recommended dish by the staff! The large, beautifully arranged shumai on the plate is a feast for the eyes and the taste buds! The chewy skin and the generous filling of meat are fantastic. ◎ 3-color TKG It looks great! Haha. The flavor is that of a typical egg-over-rice dish, and it uses a lot of eggs, which coat the rice wonderfully. It pairs well with other dishes, so I highly recommend it! ◎ Chicken Dishes They have a variety of menu options including salt-grilled chicken, chicken sashimi, and skewers! The Nagoya cochin chicken dishes might not be available depending on the timing, so I suggest trying them early! You can really tell that each dish is carefully prepared and cooked; everything was exquisite! ✨ 【Atmosphere】 The restaurant has two floors, and we were seated on the second floor this time. Although it’s close to Okachimachi Station, it’s tucked away in a small alley, giving it a hidden gem feel, which I loved. We were able to enjoy our meal in a calm and relaxed setting. 【Conclusion】 All the dishes were delicious, and the staff's service was attentive, making a lasting impression! We ate way too much because everything was so tasty, haha. If you’re interested, be sure to give it a try!

On my way back after some errands in Ueno, I decided to check out a restaurant known for its delicious yakitori, located about a 5-minute walk from Okachimachi Station or just 2 minutes from Ueno Hirokoji. Cheers to that! I started with the specialty drink, a lemon sour for ¥550, which was refreshing with its fizzy carbonation. The appetizer was chawanmushi (steamed egg custard), served hot with a piece of chicken and some corn inside. It had a rich flavor and really warmed me up! Now, onto the main attraction—yakitori! - **Yakitori (Chicken Neck) (Ibaraki or Chiba Chicken)** ¥253 - **Yakitori (Chicken Neck) (Nagoya Cochin)** ¥385 I tried both versions of the chicken neck, and while the Nagoya Cochin was slightly more expensive, its texture stood out—it was more elastic and had a nice "bite." The regular chicken neck was juicy and equally delicious. It’s hard to choose between the two! - **Ikada Kushi (Chicken Wing Skewers)** ¥572 These were incredibly juicy, tender, and satisfying. Absolutely tasty! - **Liver** ¥253 I expected it to be overcooked and tough, but to my surprise, it was incredibly tender and free of any foul smell. Very enjoyable! - **Heart** ¥253 This was also a delight with a wonderful texture. - **Sashimi of Chicken (Limited to 5 servings)** ¥1,540 The best dish of the day! It featured a trio of chicken—sasa-mi (breast), mune (thigh), and momo (dark meat)—served with ginger, wasabi, sea salt, and Kyushu soy sauce. The sasami was soft and fluffy, pairing wonderfully with the wasabi and salt. Both mune and momo were firm with a nice chew. Wrapping it in a slice of onion-salad with a touch of Kyushu soy and ginger made it superb! - **Chicken Paitaki Nabe for Two** ¥3,036 Since it was cold, I opted for a hot pot. This was a milky, rich chicken broth that was flavorful and permeated the vegetables well. It was filled with shiitake, enoki mushrooms, bunashimeji, green onions, cabbage, watercress, carrots, and tofu. The chicken and tsukune (chicken meatballs) added to the deliciousness! - **Plate of Shumai** ¥748 This unique dish was surprisingly gourmet! Served with a knife and fork, it felt like eating a galette; it was juicy and delicious. - **Chilled Tomato** ¥462 What I thought was a simple tomato turned out to be a peeled tomato with a sweet-savory orange sauce. It was refreshing and perfect for palate cleansing! - **Chicken Kamameshi (Rice Cooked in a Casserole)** ¥1,045 For my final dish, I went with kamameshi instead of the tempting oyakodon or ramen. At first glance, there seemed to be little chicken on top, but to my delight, there was plenty hidden below. The seasoning was just right—not too salty and very easy to eat! - **Desserts:** - **Seasonal Sorbet (Lemon)** ¥660 - **Vanilla Bean Ice Cream** ¥715 I loved the refreshing lemon sorbet. Even in winter, having sorbet after hot pot is delightful! The restaurant had semi-private seating, which made for a cozy atmosphere. It was comfortable enough that I didn’t have to worry about others watching, allowing for relaxed conversation. Thank you for a wonderful meal!

The appetizer that arrived was chawanmushi (steamed egg custard)! And it was delicious! The dishes came out in a timely manner, but before the hot pot, I forgot about the chicken sashimi that was served. It would have been great if they had thought a bit more about the order of serving, especially since a lot of fried items came before the chicken sashimi... The broth for the shio chanko (salt hot pot) was clear and packed with flavors from the vegetables, mushrooms, and chicken—truly delicious! They added more broth for the donburi at the end, but it ended up being murky, while the served broth was a milky white color. It was tasty, but the rice was a bit disappointing. When I walked in on a Sunday, it was empty, which made me a bit worried, but people started pouring in, so it seems to be gaining popularity. I didn't try the yakitori, but it was mostly sold out, so they must have been busy over the weekend. Next time, I'll make sure to have the yakitori as well! Thank you for the meal! ✨

It's about a 2-minute walk from Ueno Hirokoji Station. The Ueno area tends to be crowded on both weekdays and weekends, so this place is quite a hidden gem. It's also less than a 10-minute walk from Ueno Station. The interior is clean and feels fresh since it has just been renovated. On this visit, I opted for the chef's choice of 10 skewers with a drink-all-you-can option for 6,480 yen. Given that it's all-you-can-drink at this price, I think it's reasonable. First off, the chicken sashimi was delicious. I really wonder why chicken sashimi pairs so well with alcohol. It's also a healthy option, so I feel less guilty about indulging. The 10 skewers consisted of 5 with salt and 5 with sauce, making for quite a hearty portion. Each skewer was flavorful and tasty, but personally, I found the sauced chicken tail particularly delicious. The drink menu was extensive, and for the finale, I enjoyed a chance to compare different types of eggs with the TKG (Tamago Kake Gohan). The service was attentive, which contributed to a high level of satisfaction. If you're in Ueno and looking for a restaurant, I think this place is a great option.

I had the pleasure of being welcomed by the cheerful voice of the staff! My partner wanted to eat hot pot, so we ordered a pot with Nagoya Cochin chicken. It was filled with plenty of vegetables, and the chicken broth was outstanding! Of course, the meat from the Nagoya Cochin was incredibly plump and juicy. Before that, we enjoyed smoked chicken sashimi, which we savored with wasabi and their original sweet soy sauce. It was incredibly delicious. Next time, I plan to focus on the yakitori from the menu!

This restaurant uses the luxurious Nagoya Cochin brand chicken, expertly grilled one skewer at a time to bring out the maximum flavor of the ingredients! The selection of exquisite small dishes is also crafted with care, resulting in a delightful and rich taste experience. The ten types of yakitori are all delicious, making for a satisfying course. The atmosphere inside is lively and full of energy, making it a great place for gatherings with friends or larger parties. I highly recommend that everyone give it a try! Here’s the course menu we enjoyed: ◆ Appetizer – Chicken bone broth ◆ Two special dishes – Smoked chicken sashimi, chilled tomatoes ◆ Ten types of yakitori (salt) – gizzard, heart, chicken skin, liver, bonjiri, chicken wings, negima, chicken skin, liver, tsukune ◆ Three-color TKG (rice with egg) ◆ Today's sweet treat

The restaurant just opened on September 6, 2024, and is still quite new. Here’s a review of the course meal I ordered: **Course Details** - **Appetizer**: Chicken broth – The flavor of the chicken bones was rich, and it felt like drinking the essence of grilled chicken. It was really delicious! - **Smoked Chicken Sashimi and Chilled Tomato**: The smoked chicken sashimi was prepared from three different parts of the chicken, served rare. I personally love smoked dishes. The chilled tomato came whole, which was fun (laughs). It was a perfect refreshment between bites of grilled chicken. - **Grilled Chicken (10 varieties)**: There were 10 types in total, with 5 in tare sauce and 5 with salt! - **Tare**: Chicken skin, neck, heart, heart mitsuba (?), liver - **Salt**: Negima (chicken and green onion), neck, gizzard, chicken wing It’s a good idea to eat in order from the heaviest flavors to lighter ones (laughs). They use Nagoya Cochin and natural chickens, allowing the ingredients' flavors to shine; everything was delicious! - **Three-Color TKG**: The hens eat different feed, causing variations in the colors of the eggs. While there’s no change in flavor, it was visually enjoyable! - **Today's Sweet**: Vanilla ice cream— this had a light, classic vanilla flavor reminiscent of old-fashioned ice cream. The space felt spacious with a semi-private atmosphere, thanks to a curtain that added to the calm setting. I highly recommend checking it out!

This time, I'm using it for dinner with my senior! The beautiful interior of the restaurant, along with its convenient location near JR Ueno Station and the Ueno Hirokoji Subway, is especially nice! As it gets colder, I find myself craving hot pot more than ever! The unique chicken meatballs, made with Cochin chicken, allow you to mix the eggs and create meatballs in your preferred size, which is exciting! The skewers are light and fluffy, with an irresistible charcoal aroma... The smoked chicken sashimi is brought to the table covered with a smoky container by the staff, and when they open it before serving, the scent of the smoke fills the air, which is quite a sight! The aroma is absolutely delightful! ↓↓↓ Menu Details ↓↓↓ - Fried long yam from Aomori Prefecture - Cochin chicken water hot pot - Smoked chicken sashimi - Chef's selection of three items

I went to Toridaishi in Ueno Hirokoji. My home alcohol supply isn't decreasing. It's Takeda. I’m thinking of activating the early Santa to distribute gifts. After an intense back workout, I indulged in some chicken dishes. At this rate, I might sprout wings! Toridaishi just opened in September this year. I wanted delicious chicken, and I decided on this place like Satoshi did. Upon entering, I saw them carefully grilling yakitori at the entrance. It looked too delicious, and I was excited. After sitting at the table, the staff kindly explained their recommended dishes. Everything looked so good that I ordered them all! Here’s what I ordered: - **Chicken Meatball Ko Chin Hot Pot**: It’s that season again! The chicken meatballs come separately on a plate, topped with an egg yolk that looks tempting enough to eat on its own. Suppressing my cravings, I added it to the hot pot. It had plenty of vegetables, and the broth was rich, with a great mix of regular chicken and meatballs for a satisfying bite. I like to think all these veggies mean it’s calorie-free! - **Smoked Chicken Sashimi**: The demonstration of slicing it open right in front of me was great. The aroma of the smoke was fantastic, making me feel like I could drink three cups of sake just from the smell. It included thigh, breast, and tenderloin. It was incredibly delicious, the best sashimi I’ve ever had! - **Assorted Yakitori Platter (3 types)** - **Skewered Liver and Gizzard** - **Three-Color TKG**: This adorable three-color TKG (Tamago Kake Gohan) could be the Perfume of the TKG world! Each has its unique flavor but all are rich and satisfying. While Perfume's dancing is perfectly synchronized, the flavors in this three-color TKG are equally intense. - **Fried Yam from Aomori Prefecture**: Crunchy and delicious. Being fried, it pairs well with the drinks and can be enjoyed as a snack. Another vegetable dish that I hope is calorie-free! - **Chicken Breast Nanban**: A hearty nanban dish. The chicken breast was moist, and the tartar sauce was devilishly delicious. The taste of indulgence was incredible. The interior was clean and suitable for dates, friends, or any occasion. The staff were friendly, and even though it was mobile ordering, we ended up chatting a lot. Thank you for the meal!

It had only been about two months since the restaurant opened, so the newness and cleanliness were impressive, and the staff's service was excellent. I ordered a course meal, which included a broth made from high-quality chicken, three types of appetizers, a mixed platter of fried items, and a tasting of three types of grilled chicken skewers. Everything was delicious!

The smoked chicken sashimi is highly recommended! If you're looking for elevated yakitori for a small drinking party, here’s what I had: - Six-ingredient salad with locally sourced vegetables (choice of sesame, Caesar, or green shiso): 759 yen - Smoked chicken sashimi: 1,738 yen - Plate of baked shumai: 748 yen - Aomori-grown yam fries: 550 yen - Grilled green onions: 198 yen - Chicken tender (wasabi style): 254 yen - Gizzard (salt): 253 yen - Liver: 253 yen - Shishito peppers: 220 yen - Three-color TKG (tamago kake gohan): 638 yen - Free-range chicken donburi: 1,188 yen - Otsukuri (appetizer): 539 yen - Seasonal sorbet: 660 yen - The Premium Malts draft beer (medium): 605 yen - Fresh lemon sour: 605 yen Details about the dishes: - **Six-ingredient salad**: You can choose the dressing from sesame, Caesar, or green shiso. I opted for the refreshing green shiso, which was a nice, crunchy, and healthy start. Those who like richer flavors should go for sesame or Caesar! - **Smoked chicken sashimi**: It comes with thighs, breasts, and tenders. The thigh has a rich, chewy texture; the breast has the strongest smoked flavor, and salt is highly recommended; the tender is so delicious it’s hard to stop eating! This is a must-try! - **Plate of baked shumai**: Featuring more meat than standard shumai, it offers great satisfaction! Perfect for sharing without worrying about the number of people. - **Aomori-grown yam fries**: Thick-cut yam that is crispy and delightful. It’s great as a snack, and it’s hard not to keep grabbing more! - **Grilled green onions**: The char adds great flavor, with a sweet and melty center—gone in an instant! - **Chicken tender (wasabi)**: Light and hearty; if you’ve tasted the smoked tender, you’ll be amazed at how diverse the textures and flavors can be! - **Gizzard (salt)**: With a good crunchy texture. - **Liver**: Creamy and rich, with a lower odor, making it easier for those who are hesitant to try liver. - **Shishito peppers**: Adding freshness and quality to your meal, it’s great to nibble on these in between other dishes! - **Three-color TKG**: It’s surprising to see such different yolk colors! The difference is due to their diet, yet they all taste rich and delicious! - **Free-range chicken donburi**: A perfect choice if you’re looking for something warm and flavorful, with tender chicken and fluffy eggs layered over rice. - **Otsukuri**: A delightful surprise of chawanmushi (steamed egg custard) as an appetizer! Soft and creamy with chicken and ginkgo inside. - **Seasonal sorbet**: This time it was a lemon sorbet—huge in size, comparable to King Size servings, but surprisingly easy to finish! - **Atmosphere**: There are seats on the first and second floors, with the second floor featuring semi-private rooms that can fit about 6-7 people. The entrances are draped with noren (Japanese fabric curtains), so you can enjoy your conversation without worrying about others. It tends to get busier around 7 PM, but if you go before 6 PM, you can usually get a seat easily. - **Payment**: Cash and cards accepted. Thank you for the delicious meal! I’ve been exploring various places, particularly around Shinagawa and across the country. Feel free to follow me on Instagram @hoshisaaaya_main!

There is an izakaya hidden in a back alley near Ueno-Okachimachi Station where even the appetizer is delicious! We ordered a lot of dishes, but the ramen particularly suited my taste, with a wonderfully aromatic chicken broth. Additionally, they had a unique chicken dish seasoned like saikyo-yaki, which I hadn't encountered anywhere else and highly recommend! We went with four people, and the prices didn't feel too high at all.