"I realized that it was more refined and less quirky than I had imagined." That was my impression of the limited edition cake made with Kumamoto shochu that I tried at this store. As of November 2022, in the Osaka Umeda area, six commercial facilities (Hankyu Umeda Main Store, Hanshin Umeda Main Store, Daimaru Umeda Store, Grand Front Osaka, Hankyu Sanban-gai, and Lucua Osaka) are holding a large fair called "Kumamoto Mon x Osaka Umeda Jack" to support the recovery of Kumamoto, which suffered extensive damage from heavy rain in July two years ago. The fair aims to provide and sell menus using Kumamoto-produced ingredients and alcohol. While Kumamoto-related fairs have been held in Umeda before, this is the first time that multiple facilities in the Hankyu Umeda area have come together for a fair. And at this popular coffee shop, "Burnhof," located in Hankyu Sanban-gai, they were offering the fair-exclusive menu. That was the "Kenya AA Karachina" coffee and the "Oak Road Torte" that I ordered together on that day. This torte is an arrangement of a traditional German pastry called Papageno Torte, using shochu called "Oak Road" instead of the commonly used orange-flavored liqueur for fragrance. Oak refers to barrels made from trees in the beech family such as oak and chestnut, and "Oak Road" is a product made by the "Takada Shuzojo" brewery in Kumamoto, where rice shochu is aged in five types of oak barrels and blended in small amounts. When I tasted it, the almond-flavored sponge, meringue, chocolate cream, and what seemed to be "Oak Road" created a refreshing flavor in my mouth. Personally, I have always had the image of shochu having a strong taste, and as someone who is not fond of high-proof alcohol in shochu bonbons, I often find it difficult to appreciate their good fragrance. In that respect, this "Oak Road Torte" had a mild amount of alcohol, allowing me to enjoy a refreshing and high-quality brandy-like aroma. Additionally, I ordered the "Kenya AA Karachina" dark-roasted coffee recommended by the staff this time, and its robust flavor, not overshadowed by the "Oak Road," almond, and chocolate in the cake, paired well. Among the cakes served at this store, this one stood out for its strong alcohol flavor, making it tough for young children or those sensitive to alcohol, but perfect for those who enjoy shochu or brandy. If you live in the Osaka area and are interested in shochu cakes that are not commonly found elsewhere, please visit this store during the event period.

Today, I chose to visit a café where the Master is brewing coffee. For dessert, I selected the Maronenkouglof (Chestnut) cake with cream for 710 yen. This buttery cake is filled with chestnut paste and candied chestnuts, soaked in rum and brandy for a moist texture. It is said to date back to the Roman era 2000 years ago. As for the drink, I ordered the Guatemala SHB Huehuetenango Compostela coffee for 850 yen, moderately dark roasted. The total for the Bitter Chocolate Grape Cake set was 1,560 yen, but with a 150 yen discount, it came to 1,410 yen. As always, the food was delicious.

My son and I went to a coffee shop called Hyakumeiten! My son used to do business directly with coffee farms in Africa during his student days, so he doesn't get satisfied with just any coffee. But at home, we only have bottled coffee, like Georgia which is delicious. Here is what we drank: ☆ Honey Coffee ☆ My selection A harmony of natural pure raw honey and cold whipped cream. It was truly delicious!!! The taste and flavor were top-notch. The best coffee I've ever had. ☆ G20 Osaka Summit Blend ☆ Son's selection A unique blend with individuality yet harmonious taste, supervised by sommelier Mayumi Tasaki, using the highest quality coffee beans. A special coffee that has been tasted by various world leaders and VIPs, it seems. Mayumi Tasaki supervised this, huh. He really knows about coffee. My son said he really liked the aftertaste. He bought some drip coffee as a souvenir for his colleagues (using my money). This was the most impressive thing I've tasted recently. The beans, barista, and waiter were all perfect. I believe that the taste is determined by the brewing method and management, so even if you buy good beans and brew them at home, it won't taste as good, which is why I prefer to drink good coffee at a coffee shop. It was a coffee shop that made me think that it's not good to just drink alcohol all the time. Thank you for the meal.

I visited during the afternoon on a holiday! It was quite popular with a wait of over 5 groups. There were many types of coffee, and a wide variety of cakes and pastries. I ordered cheesecake and iced coffee, and the cheesecake was not too strong in cheese flavor, with a tart-like crust, which I really liked!

It was a holiday, but there were only about 3 groups waiting, so we were able to get in without much wait time. I ordered a cake set, Kranz cake (¥740), and an iced cafe au lait (¥930). I don't drink coffee much, but this one had a better aroma and tasted delicious compared to what I've had before. The cake had a sweet and sour jam inside, the buttercream was just right in sweetness, and the nuts around it added a nice accent. The sponge was a bit firmer than I expected, but I think it's just a matter of personal preference. I would like to try a different cake next time. Thank you for the meal.

Bahn Hof Cafe Roastery Third Street Branch 13th September 2023 ◉ G20 Osaka Summit Blend 1100 yen I'm here for the first time in a while on my tour of Osaka's top 100 restaurants. I've visited one bakery, one sweets shop, and had lunch at two curry restaurants this morning, so it's time for tea now. From the top cafe to Bahn Hof, this cafe is located on the 2nd floor of Hankyu Sanbangai in Umeda. I ordered the G20 Osaka Summit Blend. This is amazing! The moment I took a sip, the floral aroma spread from my mouth to my nasal cavity. It has a balanced flavor of Geisha-like floral elegance and the calmness and sophistication of Caturra, with hints of berries and nuts. I can now understand why this was the taste served to the VIPs at the Osaka Summit dinner. It was a delightful experience enjoying the handmade roasting after a long time. Cheers to that! #TabelogTop100Cafes #TabelogTop100Cafes2022 #CafeBahnHofThirdStreetBranch #Coffee #Cafe

Brazilian Ipanema Rio Verde 1300 yen, Cheese Kuchen 540 yen. The appearance is beautiful. The coffee has a wine-like color, a bit reddish, not black. You can smell hints of strawberry and chocolate. Eventually, it also tastes like wine. Personally, I didn't quite like the taste. It feels a bit thin, not like coffee. It has a unique taste, maybe you could call it polyphenol-like. The milk doesn't really mix well. The cheesecake is a bit dry, I prefer it more moist. The space feels open and stylish, maybe because the table is low. The menu had descriptions of the roasted flavors. I think around 2 would be a good choice for someone who likes it.

My friend went to HEP to support her favorite idol in Osaka. We had to wait for 1 hour until the free entry. We decided to have some tea while waiting. One cup of coffee cost ¥1100 at Osaka Summit Coffee, which was served at the G20 Osaka Summit Leaders' Dinner. The coffee was refreshing and delicious, but the price was a bit high. Despite the expensive wait, seeing my friend's delighted face made it worth it. Thank you for the meal.

I was drawn in by the name "Jikaikan" and decided to enter the shop. Located on the 2nd basement floor of the Minami-kan in Sambangai, Umeda, this place offers a variety of specialty coffees. I ordered the New Guinea AA Kikaiba (850 yen) and Käsekuchen (690 yen) cake set (150 yen off). It's a bit pricey, but there was a line. Since there is a 1-hour time limit, the turnover was relatively quick, so we were able to get in soon. The New Guinea AA Kikaiba was a medium-dark roast, positioned in the middle of the coffee chart. It was nice to see coffee charts and cup comments (cocoa, nuts) listed on the menu.

Cheesecake, G20 Osaka Summit Blend (around 1800 yen). No waiting outside. Used it to kill time. I thought all the coffee was pretty much the same, but the G20 Summit Blend is clearly delicious. (Easy to drink) Not too strong acidity or bitterness, well balanced. Price is a bit high.

I visited the restaurant in the evening. It was almost full, but the turnover was fast, so I was able to get a seat quickly. They have a variety of unique coffees and cakes. I ordered Geisha coffee and a cake that is a specialty from Germany or Dresden. It was served in about 10 minutes. The Geisha coffee had a delicious acidity and fruity aroma! It was a bit pricey at 1600 yen, but it was a very tasty coffee that you don't often get to try. The cake was a two-layered cheesecake with butter and rum raisins as accents, and it was delicious! There are still many other types of cakes to try, so I would like to come back again.

Head to Barnhof in Hankyu Sanbangai underground. Ordered an iced coffee made with Italian blend and a cheesecake as a side. The coffee was incredibly flavorful with a rich taste. The cheesecake was also delicious and indulgent, allowing for a luxurious moment of relaxation.

The shop operates on a 1-hour time limit. The coffee at Summit Coffee is very light, with no bitterness, and has a refined taste. The iced coffee is also light and refreshing, almost like water with no bitterness. The cakes exceeded expectations and were delicious, with a high level of satisfaction. I would like to go there for the cakes.

Cheese Cake Kasekuchen Address: 1-1-3 Shibata, Kita-ku, Osaka-shi, Osaka Phone: 06-6372-6651 Hours: 10:00-21:00 Cafe Corner: 11:00- (Last Order 20:40) Open on Sundays Irregular holidays, corresponding to Hankyu Sanban-gai.

My favorite coffee specialty shop in Umeda! The Italian blend is too bitter when black, so I always add milk. I usually pair my coffee with a Krantz cake. I want to try other cakes too, but I always end up ordering the buttercream cake.

I was looking for a place to take a break in Osaka when I stumbled upon this cafe. It was a Sunday afternoon, so there were two groups waiting in line, but it wasn't too rushed, so I decided to wait in line. After about 20 minutes, I was seated. They mentioned that on weekends and holidays it gets crowded, so there is a one-hour time limit for seating. I ordered the Barnhof Blend for 850 yen. They also recommended a cake, but I was quite full so I just had the coffee. The coffee arrived shortly after, and the coffee cup was cute. The balance of bitterness, richness, sweetness, acidity, and finish was described as the best taste, and it truly lived up to it with a flavor that would appeal to everyone. It was to my personal liking as well! The aftertaste was also good, and it was very delicious. Most customers were ordering sweets, so I'm sure the cakes are also delicious. They have a variety of cakes and pastries. Next time, I would like to try the coffee and cake set.

Hankyu Kobe Line Osaka Umeda Station, just a short walk from Umeda and Osaka Stations, there is a coffee specialty shop that also sells coffee beans. They have a sweets corner as well. On a hot afternoon after a meeting, I took a break there to cool off. The coffee had a strong aroma but was not too bitter, making it easy to drink. I also tried the coffee chiffon cake as a snack. The fluffy cake had a nice coffee flavor. I would love to visit again. Thank you for the meal. Ice Cafe au Lait for 930 yen, Coffee Chiffon Cake for 590 yen.

This is a cafe located in Hankyu Sanbangai. They serve a rare Kirschtorte, which is quite similar to the one I had in the Black Forest in Germany. It has a nostalgic taste. Their Bahnhof blend coffee also goes well with it. It's quite convenient to enjoy in Osaka.

I experienced the underground maze at Umeda Station for the first time and it was interesting! It's complex and intricate, but the current location and underground map are very easy to understand. I had a great time exploring. I relaxed at the coffee shop Hyakumeiten in the underground of Sanban-gai until my meeting. They have an incredible variety of coffee beans and abundant cakes. I wish I had more time to leisurely enjoy them! I had the Iced Café au Lait for 930 yen. I wanted to try the blend, but it was too hot... I'm sorry... The espresso was strong and you could still taste the boldness of the beans even with milk. I apologize for the bad photo. I was really looking forward to going to the gelato shop you recommended at Hankyu Umeda on the 9th floor, but I had to leave Umeda soon... And then I found the skincare product Snow Skin Essence at Cocokara Fine in Sanban-gai. They had 5 of them! I'm sorry... I bought them all... I'm grateful. I wish I could have explored more of the underground, but it will have to wait until next time.

I visited during snack time on a regular day. The shop was almost full. I had chiffon cake and iced coffee. The chiffon cake was fluffy and sweet, and delicious on its own. Although the prices are a bit high, it's convenient being close to the station and the seating is time-limited, so it's easy to use when not in a hurry.

This time I went to "Burnhof"! There are counter and table seats, and when I arrived around 5pm, there were a few seats available. I ordered an Iced Cafe au Lait (930 yen) and a Cheese Kuchen (690 yen). The Cafe au Lait was easy to drink, and the Cheese Kuchen was a rich cheesecake and very delicious! It is located inside Hankyu 3rd Avenue, so be sure to check it out! Thank you for the meal!