I had the miso ramen with meat. The menu is extensive and it was hard to choose, but I was drawn to the exterior sign. The miso soup was rich and tasty, but quite salty. The medium-thick curly noodles were firm and delicious. The stir-fried meat was well-seasoned and tasty. There were plenty of toppings like bean sprouts, bamboo shoots, boiled egg, and seaweed, making it a good value, but it was still quite salty. Among the chain restaurants, this one had a nice atmosphere.

I visited Ramen Taisho Asao store or Kita 37-jo store in Kita-ku, Sapporo. It has been a while since I last visited due to the early closing time because of the pandemic. I ordered the meat curry fried rice. It was my first time coming in the evening, and I didn't know it could get quite crowded. Thank you for the meal.

I visited "Ramen Taisho Asao Store" on September 26th for the first time. It was around 9:20 pm when I visited the store alone for dinner during my evening walk. There were about two parking spaces in front of the store, and I noticed the familiar delivery vehicle parked there. I entered the store through the red noren curtain and was surprised to find that the interior was spacious, with counter seats on the right side and table seats on the left. There were two other customers already inside. The menu displayed on the wall included various set menus mostly featuring gyoza combinations. The a la carte menu had a decent selection of items, with ramen in miso, salt, and soy sauce flavors priced at 800 yen each. I ordered the soy sauce ramen for 800 yen. It took about 8 minutes for the ramen to be served. However, when I received the bill, I noticed that the price was listed as 700 yen. I checked the menu again and confirmed that the correct price was indeed 800 yen. The ramen bowl came with a ladle-style spoon, and the toppings included a quarter-cut nori seaweed, a half-boiled egg, two slices of perfectly balanced chashu pork, shiitake mushrooms, and corn. The noodles were medium-thin and had a strong yellow color, reminiscent of Sapporo-style noodles. The soup had a traditional soy sauce ramen flavor, and despite the reasonable price of 800 yen, the ingredients were well thought out and impressive. When I pointed out the price discrepancy during payment, I was initially confused by the 700 yen charge on the bill, but there was no 700 yen menu item, so I paid the correct amount of 800 yen. Overall, it was a satisfying dining experience. Thank you for the meal.

Located along Tarukawa Street in the Asao area, this Chinese restaurant is a new find for me, as I usually frequent the one near Hokkaido University. The restaurant has a few parking spaces in front of the building, and inside, there are counter seats and tables in a cozy atmosphere similar to an izakaya. The menu offers a variety of dishes, including set menus from 1 to 10, in addition to individual items. I decided to go with my favorite, the "meat fried rice (850 yen)". The dish arrived in about 8 minutes, and it was filled with plenty of pork meat similar to ginger pork on top of the fried rice. The strong salt and pepper seasoning paired well with the rice, giving it a slightly indulgent taste that I enjoyed. With long opening hours, generous portions, and reasonable prices, this restaurant is a great choice for those craving Chinese-style rice dishes.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is no medication that fits my rare disease yet. I was hospitalized for rare disease treatment in September last year, January, April to May this year, and now in September again. Your supportive comments have been a source of energy for me during my hospitalization. I sincerely appreciate it. I was temporarily discharged today. The schedule for my fourth hospitalization this year will be decided next week. I will have limited reviews as I prepare for my fourth hospitalization. Although I have been discharged, it will be difficult to reply to comments. I will make sure to reply after being discharged. I will try to like comments as much as possible even during hospitalization. Thank you for your continued support.

It's hard to say if it's a ramen shop or a Chinese restaurant or a set meal shop. The meat fried rice comes with eggs, green onions, very small pieces of char siu, strong pepper flavor, and not much lard. The stir-fry is similar to what mom would make, with a lot of small pieces of meat on top, seasoned with miso maybe. The fried rice is quite soft and you might get tired of it if you eat it alone, but when you mix it with the meat, you can eat a lot. The accompanying seaweed soup is a tangy soy sauce-based soup with stir-fried vegetables like bean sprouts, carrots, wood ear mushrooms, and cabbage, shiny with oil. The seasoning is unexpectedly refined, but that means the rice is a bit tough. It's a nostalgic taste with a generous amount of food.

I got drunk and overslept, ending up at Asao Station. Following my instinct, I walked and noticed a brightly lit sign for this place. I hesitated but decided to go in. Unconsciously, I ordered the meat miso ramen for 750 yen. The bowl was huge, almost making me lose my will to eat, but when I tried it, it was delicious! The curly noodles and soup were well combined, with plenty of vegetables and pork inside. There was also a whole boiled egg, providing plenty of protein. The ramen had great value for money. However, the saltiness was a bit strong, leaving my throat dry the next morning. Eating ramen on the way back from drinking is always risky. I never seem to learn my lesson no matter how old I get. Thank you for the meal!

General-san is often associated with meat fried rice and ramen, but all of their set meals are incredibly delicious. This time, we had the Stir-fried Pork and Garlic Chives (without rice), the Number 10 Set, and three beers (for two people). While the meat fried rice is always a popular choice, the Stir-fried Pork and Garlic Chives has a flavor that pairs perfectly with beer. And of course, the dumplings are as delicious as ever. It's all so good that it's recommended for a casual drink with neighbors.

I was feeling tired and dead this morning, unable to shake off the fatigue from the usual days. Finally, my stomach started protesting that it was hungry! Since I didn't have the energy or motivation to cook, I looked at a delivery flyer that I had saved and decided to order. They had soy sauce ramen for 750 yen and fried rice for 600 yen, with a minimum order of 1,000 yen for delivery. They said it would take about 20 minutes to deliver, but it actually arrived in about 15 minutes! That was fast. Well, it was around 11:00 when their lunch service had just started, so that might explain it. The ramen had plenty of seaweed and was delicious. The pork slices were thinly sliced with some fat on them. It wasn't piping hot, but it was good enough for a child. And the fried rice I ordered as a side dish was a hit. It came in a huge plate that I couldn't finish on my own. I haven't been to the restaurant itself, but I will definitely use their delivery service again. Thank you for the meal.

I wanted to eat fried rice so I entered this restaurant. The taste was nostalgic and exactly what I was craving for. It was very delicious.

This modern ramen shop offers takeout, which is rare these days. I like their an-kake yakisoba. The slightly burnt noodles with a slightly salty sauce make the dish enjoyable.

"Meat miso ramen and small rice."

Every time I passed by the store front and saw the delivery cars, I was curious about the restaurant, Ramen Taisho Asao Branch. Finally, I decided to visit. When I arrived, I noticed that the sign said "North 37th Street Branch" instead of "Asao Branch" as listed on food review websites. I ordered the meat fried rice for 700 yen. The store is narrow at the entrance but surprisingly deep inside. There was a raised seating area, but it was not in use due to energy-saving measures after the earthquake. After waiting for about 8 minutes, the meat fried rice arrived. It was a huge portion, equivalent to more than three bowls of rice. Despite feeling full just by looking at it, I took a bite. It was moist and well-seasoned, with a good balance of salt and a slightly strong pepper flavor. The pork belly was sweet and savory, complementing the peppery fried rice well. The toppings included chashu, green onions, and egg, topped with pork belly. The soup was a light soy sauce flavor, similar to ramen broth. I added a lot of pickled ginger halfway through the meal. After struggling, I managed to finish it all. At the end, I was able to get a delivery menu, which was available until 1 am. Overall, it was a satisfying meal.