On Saturday, we made a same-day reservation for four people. The interior of the restaurant was new and clean. We ordered thick-cut beef tongue (two portions), harami yukke, salt misuji, kalbi (two portions), a hormone set, two grilled scallops, grilled lotus root, kimchi, a platter of lettuce, Korean seaweed, beef kalbi soup, small rice, and Japanese-style cold noodles. The thick-cut beef tongue was very thick but incredibly tender, and both the misuji and harami could be cut with chopsticks. We chose the regular kalbi, and it was delicious enough. The hormones, which are often tough, were also tasty. The quality of the meat was very high. The kimchi was well-balanced and flavorful, with the spiciness toned down. Although the restaurant is located in a residential area and a bit of a walk from Okusawa and Midorigaoka stations, it's definitely worth a visit. One downside was that I wished the cold noodles had been the Korean style. While the bonito-based broth was delicious, I really craved the refreshing Korean cold noodles after the grilled meat. I will definitely visit again. Thank you for the meal!

There’s a yakiniku restaurant within walking distance from my home. I knew it opened in March of this year, but I wish I had come sooner. It's about a 5-minute walk from the Midorigaoka Station on the Tokyu Oimachi Line. The area is a residential neighborhood with not many dining options around. As you can see in the photos, they allow you to order a half portion for a full portion price. Normally, opting for a half portion costs a bit more than half, which can be a bit confusing, but here it’s exactly half the price. This is a wonderful system for late-night solo yakiniku lovers like me. The quality of the meat is also very high. The regular kalbi, in particular, is on par with other places' top-grade kalbi. Today’s recommended pork loin was fantastic too. Furthermore, the service is very attentive. It seems they already have regular customers. They are planning to start lunch service on Wednesdays and Saturdays, so I definitely need to check that out soon.

I stumbled upon this place and decided to drop by. It was a Saturday, but I was able to get a table without a reservation. The cold noodles had a strong flavor of Japanese-style broth, making them light and easy to eat. The meat was delicious, especially the yukhoe paired with perilla rice—it was the perfect combination. Here's what I ordered: ⭐︎ Yukhoe ⚪︎ Kimchi platter ⚪︎ Choregi salad ⭐︎ Thick-cut tongue ⚪︎ Green onion garnish ⚪︎ Lemon ⚪︎ Chicken thigh ⚪︎ Skirt steak ⚪︎ Liver ⭐︎ Perilla rice ⚪︎ Cold noodles

This is a yakiniku (grilled meat) restaurant that opened in March. Am I the best reviewer?! Yay, haha! I've already been there twice, and there's a blackboard in the restaurant that lists today's recommended meats! You definitely should try the recommendations! They run out quickly, and the cost-performance and quality are amazing. I also ordered the regular kalbi and loin, and they were delicious! The kalbi is light, so if you prefer loin, you might still enjoy the kalbi. You grill the meat on a roaster, and it takes a little longer than usual, but the thick-cut tongue came out incredibly tender and tasty. My family didn't order the offal, but we were wondering how things like hormone meat would turn out on the roaster. For those who have tried it, I'd love to hear your reviews! Oh, there's a fun menu item called "Kimuraeze," which is a caprese with kimchi on top. It’s perfect as a snack, and it looks like it will be a regular order for us! I'm so happy to have a go-to yakiniku restaurant!

I heard that a new barbecue restaurant opened in Okuzawa, so I visited on its first day. I was impressed by the high quality and deliciousness of all the meats. It was my first experience with a smokeless grill, and I thought it was a great environment, especially for families with children. There were several interesting menu items that caught my eye, so I would like to visit again.