This restaurant is popular for its mutton cooked over charcoal and in an iron pot. I have visited the previous location before, and it has now moved slightly closer. I made a reservation through Hot Pepper, but you can also reserve through Tabelog. The menu includes: premium raw lamb (thick-cut shoulder loin) for 1,000 yen, pickled mutton (loin) for 750 yen, miso offal (pork) for 550 yen, grilled vegetables (bean sprouts) for 250 yen, finishing ramen for 400 yen, rice (small) for 200 yen, orange juice for 350 yen, and a charge of 350 yen. There is a contracted parking lot nearby, so please check with the owner. The previous place was also some kind of izakaya, but it is now clean with lockers like a chain izakaya or public bath. The orange juice I had this time was sour, but it tasted familiar as if I had it somewhere before. The complimentary dish is still bean sprout namul, but now there is more ham. It's a bit unusual to have a complimentary dish at a place that's not an izakaya, and the fact that it comes with juice is also a bit odd. The menu hasn't changed, and the recommended mutton (loin) was sold out this time. Personally, I found the pickled mutton (loin) to be delicious, while my companion enjoyed the premium raw lamb (thick-cut shoulder loin). The finishing ramen that I didn't order last time, I tried this time. It is served on a grill with the iron pot removed, and you eat it like dipping noodles by pouring the ramen soup into the Genghis Khan sauce. It was delicious, despite my initial concern about the strong taste. The restaurant was busy as usual, and I noticed many signatures, including one from a popular reviewer. The service was great, and I had a satisfying meal.

We were introduced to this restaurant by someone who travels around Chitose City for business, and seven of us went there. It was 8:30 pm, but besides our reserved seats, the rest of the restaurant was full. We started by ordering some draft beer and carefully looked through the menu, unsure of what to order. We asked the staff for recommendations, and they suggested the top three items on the menu. So, we each ordered one of those. First, we laid out vegetables in a Genghis Khan pot, then arranged the meat and grilled it well on both sides. The taste was amazing, with no unpleasant odor. We couldn't stop eating. We mixed kimchi and sausages at the table while repeating the top three selections four times. Unlike yakiniku, it didn't make us feel full, and we felt like we could eat more. It was so delicious, and I want to come back again next year. Top three recommendations: Prime lamb (loin), premium raw lamb (shoulder loin), and select raw lamb (shoulder, thigh meat).

I went to this restaurant in search of Genghis Khan for dinner during my business trip. Recently, many people come to Chitose, and it's tough to make reservations for hotels and restaurants. Finally, I was able to get a table at this restaurant and enjoyed Genghis Khan. The lamb was not too heavy, so I could eat a lot. The prices were reasonable. It's not something you can easily find in Tokyo. It was a valuable experience.

On a business trip to Chitose, I had dinner with a colleague at a restaurant called Maruko for the first time since our usual spot was closed. We ordered dishes such as lamb chops and grilled items. The recommended lamb chops were delicious, with a light flavor and seasoned with rock salt. Next, we tried the premium lamb shoulder chops, which had a slightly stronger smell. The selected lamb shoulder and leg meat was also very tasty, with just the right amount of fat and concentrated lamb flavor. We ended up ordering the recommended lamb chops and selected lamb meat again. We didn't try the marinated lamb, lamb roll, or pork this time, so I'd like to come back and try them in the future.

I visited alone and ordered the premium raw lamb, select raw lamb, and salted hormone each, along with a mixed vegetable platter. When it was served, I felt like there were a lot of vegetables, but thanks to the magic of the helmet, before I knew it, I had finished all the vegetables. The fat from the lamb melts nicely and flows down the grooves of the helmet, which the vegetables absorb, enhancing the flavor even more. Dipping it in the sauce before eating is pure happiness. As for the meat, the premium lamb has a marbled texture, while the select lamb has a clear separation between lean meat and fat. Both allow you to fully enjoy the flavor of the lamb, but they still retain a unique taste that may not appeal to everyone. However, when you acquire a taste for it, it becomes even more delicious. As a solo Genghis Khan (or rather, a solo dinner), it may be a bit pricey, but the charm of the lamb is unbeatable (laughs).

For two consecutive years in October, I have enjoyed delicious lamb dishes at Marco's in Chitose. My top recommendation is the marinated lamb, special selection lamb sashimi, lamb roll with salted cabbage. Lamb goes perfectly with Sapporo Classic beer, but now is the time to savor Genghis Khan with Hokkaido sake.

The sauce was exquisite, and not to mention the meat, the vegetables including onions were delicious. The ramen for the finish was also amazing!

I was lured by the smell of Genghis Khan and visited two crowded restaurants, but unfortunately got turned away. So, I reluctantly decided to try this other restaurant with a seemingly new appearance. From the outside, I couldn't tell what the inside looked like, and there was no scent of Genghis Khan either... I was a bit worried, but since there were no other good Genghis Khan restaurants around, I decided to go in. When I opened the door, I saw that the counter was empty, but surprisingly there were customers at the table seats. I ordered the premium lamb, which was tender and perfect with rice. Also, the amount of grilled vegetables in the set was huge! I couldn't believe all of that for only 500 yen. Personally, I might like this place more than Daruma. I don't like cramped spaces, so I was happy to have plenty of room to eat. Looking at other reviews, I found out that they recently relocated. It's nice to have a clean place, but it might be a bit intimidating to enter, so maybe they could attract more customers by showing off their presence to people walking on the street by letting smoke billow out from the restaurant. I hope this place becomes more prosperous.

The meat was delicious. The ramen at the end was also amazing.

It is delicious and reasonably priced.

So delicious!

It's delicious.

The meat was very delicious. The atmosphere of the restaurant was also good, it was the best!