During the Obon holiday, just to be safe, we made a reservation by phone and visited for the first time with three people. It's in a residential area, and there is a large parking lot next to the store. Sushi lunch is 1,600 yen, with an option to add coffee for 200 yen. We were seated at a counter and a semi-private table in a raised area. They have a lunch menu with options like soba set, seafood bowl, and katsudon. Since it's a sushi restaurant, we went with the sushi-only option. It comes with salad, chawanmushi, and soup. The service is fast, and the soup with salmon was delicious. The tempura was a bit on the sweet side. I recommend the warm soba over the cold one. There was an ashtray outside. Thank you for the meal.

After shopping, I planned to have lunch and was considering between a rotating sushi restaurant and a non-rotating one. Then I remembered about Yamaroku, so I decided to go there. The exterior hasn't changed much, but the interior looks clean and has a nice atmosphere. I ordered a sushi lunch and after a short wait, beautifully glossy sushi with delicious toppings arrived! Along with that, there were side dishes like cold tofu, chawanmushi, and fish head soup. The sushi was of course great, but the fish head soup was especially delicious! As expected from a long-established restaurant in Ebetsu, founded in 1927! It was truly delicious!

I have used Yamarokusushi for dinner several times. For those who are not familiar with it in my hometown of Ebetsu, it was established in 1927 and is 96 years old. We started with a toast with beer and then moved on to sake. For the kids, they couldn't eat the set sushi because it had something they didn't like, so we ordered individual items which ended up being a bit more expensive. We ordered various side dishes like fried chicken, blowfish tempura, and grilled chicken, all of which were delicious. The sake went well with the grilled fish marinated in miso. The sushi here is rare for a local sushi place, with small-sized pieces that are just right. The ingredients are always fresh. It's a wonderful restaurant loved by the locals. ⭐︎

【Completely Non-Smoking】Located in an area resembling a shopping street in front of Ebetsu Station, this long-established sushi restaurant founded in 1927 offers banquet and catering services. The restaurant is located on the right side of 3-3 block, 3rd street, a few minutes' walk from Ebetsu Station. Date of Visit: August 27, 2022, 1:00 PM It was a rainy Saturday, and I arrived at the restaurant on a belt-type mama-chari bicycle. The rain makes it difficult to ride, so I used another bicycle today and quickly reached the restaurant for lunch. The lunch menu was priced at 1500 yen, which was a pleasant surprise for a Saturday. The lunch menu also includes a complimentary cup of coffee, which I politely declined. The meal was served in about 7-8 minutes. The miso soup was flavorful, with white fish and cod backbone providing a firm texture and no fishy smell. The sushi, prepared by a young chef, was small in size, suitable for a bite-sized portion even for women. The vinegared rice was slightly sweet and soft, with a slightly firm grip that I personally enjoyed. The soy sauce was of good quality, and the wasabi added just the right amount of flavor without overpowering the fish. I decided to add two pieces of sushi, one of kinmedai (golden eye snapper) and one of anago (sea eel), each priced at 900 yen. The kinmedai had a thick, fatty flesh and was delicious, while the anago had a rich and sweet sauce that complemented the eel well. Overall, the food was delicious, and I would definitely like to visit this restaurant again.

I had a gathering with family members. It wasn't too formal, but it was important to me, so I made a reservation at a proper restaurant. There are other places in Ebetsu that cater to banquet events, like the ones popular for their kamameshi or table buffet with delicious ankake yakisoba. However, the place I went to is a long-established restaurant in Ebetsu, founded in 1927. I reserved a "kaiseki" course for the number of people attending. The dishes vary depending on the day's ingredients, so it's up to the restaurant to decide. Of course, they served "nama zushi" (hand-pressed sushi). Did you know that in Hokkaido, hand-pressed sushi is called "nama zushi"? The dishes were luxurious, like the golden-eyed snapper cooked in soy sauce and sukiyaki hot pot. The smoked salmon-wrapped iburi gakko hors d'oeuvre was incredibly delicious. The hand-pressed squid sushi was thick and tasty, made with high-grade squid. The guests were all satisfied and full, thanks to the attentive service from the staff. It was my first time visiting this restaurant, and I would love to come back to try the seasonal dishes like "sanma stick sushi" and the local specialty "yamame unagi." It's a place I would recommend visiting if you have the chance.

I visited this restaurant for lunch, which has a spacious parking lot and semi-private seating inside, providing a sense of security. The nori roll was amazing - with just one bite, the flavor of the nori and vinegared rice brought back memories of visiting a sushi restaurant. The lunch set, which came with chawanmushi and miso soup, was a great deal and I left feeling satisfied. Thank you for the delicious meal!

On a certain weekday, I had lunch at a well-established sushi restaurant located on 2nd Street in Ebetsu City. The parking lot seemed to have enough space for parking. The interior of the restaurant had a traditional feel with a long counter, raised tatami seating with sliding doors, and table seating in the back. The background music was the midday news playing on the TV. I appreciated that there was a lunch menu, and I decided to try the "Seafood Bowl (1200 yen tax included)" this time. Taking a bite, I found the bowl surprisingly generous in portion with a slightly tangy and refined sushi rice. The toppings included a rich and velvety salmon, chewy squid, classic red tuna, flavorful scallops, thick white fish, sweet shrimp, firm octopus, plenty of flying fish roe, subtly sweet tamagoyaki, daikon radish, shiso leaves, cucumber, and pickled ginger. Additionally, there was a traditional gray soba noodles dish with green onions, tempura crumbs, and fish cake, a salad with potato salad, a gentle chawanmushi with bamboo shoots, chestnuts, chicken, and taro or lily root. Finally, I finished with a complimentary cup of hot coffee. Thanks to this meal, I was pleasantly full. Thank you for the delicious meal.

I usually meet my acquaintance in Susukino, but they invited me to a good restaurant in Ebetsu. The owner, my acquaintance, visits the restaurant 2-3 times a month. I was seated at the counter and ordered omakase. The appetizers were delicious! It's rare to find a restaurant where even the appetizers are tasty. Then came various dishes like shirako, sawara, shrimp salted roe, and tempura, all of which were extremely delicious! You could taste the care put into each dish even as an amateur. The leisurely flow of time and pleasant conversation with the chef made the experience even more enjoyable. Finally, I had a fatty tuna sushi and three pieces of kinmedai sushi. The kinmedai sushi was so delicious that I couldn't help but exclaim. I don't often eat sushi at the counter, but my acquaintance said that it's common to enjoy one-dish dishes with alcohol. I learned something new. I will definitely come back to this restaurant when invited again. Thank you for the wonderful meal!

During my visit back home, I went to a long-established sushi restaurant that has been around for 80 years. I was surprised by its longevity. Inside, it had a traditional Japanese restaurant feel, and the first floor was fully booked, so I was escorted to a private room on the second floor. The restaurant was well-maintained and clean. As for the food, I was very satisfied. The sushi was top-notch, and the hairy crab was prepared with care and easy to eat. It wasn't very big, but at 4,500 yen, it was a great deal! I couldn't help but wonder how much it would cost in Tokyo. I enjoyed the meal, and after, they even served dessert and coffee. Thank you very much. I would definitely like to visit again.

The sushi was very elegant. The chawanmushi had a light and delicious broth, and the miso soup with salmon head was excellent. Finishing with coffee was a nice touch. Very satisfied. Thank you for the meal.

I visited Yamaroku Sushi, a long-established restaurant in Ebetsu, which has been in business for about 90 years. They offer a variety of menu items including bento boxes, set meals like katsu toji, and rice bowls. However, I decided to skip the sushi lunch set for 1080 yen and the soba set. I have never had a good experience with soba at a sushi restaurant, so I prefer udon or somen noodles instead. The sushi included tuna, squid, salmon, mackerel, shrimp, octopus, and kanpyo roll. The presentation was not fancy but looked neat. The squid was slightly overripe and the tuna was dripping. The chawanmushi had a strong sweetness, with chestnuts adding to the sweetness. The miso soup with fallen leaves gave a taste of autumn, using locally sourced mushrooms. The salad consisted of shredded cabbage, cherry tomatoes, and potato salad, providing a good amount of vegetables. Coffee was served after the meal. The service was consistently good, reflecting the restaurant's long history. It is a popular spot for business meetings, ceremonies, and gatherings in the local area. Overall rating 3.2, Taste 3.0, Service 3.4, Atmosphere 3.2, Value for money 3.3, Drinks 3.0. Next time, I may come back after exploring other lunch options in Ebetsu.

The 5000 yen banquet course with all-you-can-drink includes steak, which is why they provide a knife and fork at a sushi restaurant. They bring the steak freshly cooked and hot later on. The "Grilled eggplant with crab and kudzu sauce" is a recommended dish with delicious flavors. The sushi is also delicious, made with great care. The tatami room is spacious and relaxing, unlike the cramped izakayas in Susukino. The restaurant's long-standing reputation is evident. We finished all the dishes and left satisfied with full stomachs. You won't need to indulge in junk food at the second party. The festival also has food stalls, and locals in Ebetsu trust only Yamaroku's stall for safety and peace of mind.

The restaurant is located on Heiwadori in front of Ebetsu Station. I entered around 11 am and there were no customers at that time. The restaurant has a sushi counter, a few sunken kotatsu tables, and a space on the second floor for parties. I ordered the soba and sushi lunch set, as well as the sushi lunch. As I was eating, more and more customers started to arrive, and the sunken kotatsu tables became lively. The sushi was delicious, both the rice and the toppings. The octopus was firm and large, and the tuna was soft and flavorful. The soba was light and came with sweet toppings. The lunch set also included chawanmushi, salad, and miso soup, and coffee was served after the meal. The restaurant had a calm atmosphere, was moderately busy, and allowed for a leisurely meal. It would be a great place to entertain guests or for special occasions. The prices for sushi other than lunch were reasonable, and the quality of the fish justified the cost.

I wandered around Ebetsu City looking for lunch while on business, and this time I visited a sushi restaurant recommended by a client with a colleague. It is located near Ebetsu Station in an old shopping street. The restaurant has been around for a long time and is now run by a young and energetic head chef. The place is quite spacious with a second floor for banquets. Despite being in a quiet old shopping street, the restaurant seemed to attract quite a few locals. The menu includes a variety of sushi and other dishes, which was convenient. I didn't have high expectations for a sushi restaurant in a small inland town based on past experiences, but surprisingly, the sushi was delicious. As someone on a business trip, I have visited many places, and while it may not be a high-end restaurant, the quality of sushi at this price point is commendable. The price for top-notch sushi was around 2500 yen, I believe... It didn't exceed 3000 yen. The young head chef is accommodating and flexible, which is helpful when ordering in bulk for work. I will definitely visit again.