So, once again, it's Ebetsu Hormone. It's always the same thing we eat, so it's not like there's much to review... But everyone seems to have the same idea, as there were quite a few customers tonight! The place was bustling with laughter. Ebetsu Hormone is the best when it's like this! They always fill the shichirin with charcoal for us, but this time, we asked for less so that our shichirin was the only one billowing with smoke and on fire like crazy! It was so satisfying! The thick-cut beef tongue and lamb shoulder loin were amazing! It was delicious as always! Thank you for the meal!

I couldn't go in June after going in April and May, so I'm so happy! I was so happy that eating came first, and there are some things I forgot to take pictures of, like Gyara beef... I've been hooked on Gyara beef recently. We were the only customers from the moment we entered until we left the restaurant, so there was no bustling atmosphere. By the way, the shichirin grill was new. By the way, there was a poster of the E.C.FIESTA futsal team from Ebetsu. By the way, I didn't eat horumon this time. I didn't eat pork belly either. But I still love Ebetsu horumon! Thank you for the meal! I'll be back in a month!

Visited for the first time since the price increase in April. The meat at Ebetsu Hormone is delicious as always! Today, I ordered the usual lamb shoulder, wagyu beef, beef giblets, and the thick-cut series. Even though we were the only ones there, the smoke filled the air, which was irresistible! Compared to before, the quality of the thick-cut beef tongue and thick-cut sagari has changed. The beef tongue, despite being so hot, was crispy! Absolutely delicious! I talked to the staff about the reviews on Tabelog, and it seems that there is confusion about the closing time. As it is stated on Tabelog, the last order is at 21:30 and the closing time is at 22:00, which is correct. Also, the restaurant is closed on the second Tuesday and every Wednesday without fail. As I was leaving the restaurant, I asked to take a photo with the Ebetsu Hormone T-shirt. I want one!

The thick-cut sagari was delicious - the meat was tender and juicy, and the thickness was satisfying. The thick-cut beef tongue, limited to two servings per person, also had a lot of flavor. They also offer black wagyu kalbi for all-you-can-eat, which is a nice touch. The hormone meat was thin and easy to eat. The high-quality meat cooked over charcoal in the restaurant was exceptionally delicious. Although the food menu is limited to mainly meat, the quality of the meat is excellent. The restaurant is filled with smoke, so it's not suitable for wearing nice clothes. The ventilation system is not great, but it adds to the cozy atmosphere. The nostalgic ambiance makes you feel at ease, and you can enjoy your grilled meat without a care in the world. After all, grilled meat is simply the best. I highly recommend this restaurant.

When it comes to yakiniku, my favorite is Ebetsu Horumon in Ebetsu City. Everything is delicious! Especially the lamb shoulder loin, black wagyu beef, beef tongue, and beef geara are the best. All-you-can-drink alcohol is available for 1,100 yen with beer included, and all-you-can-drink soft drinks for 330 yen, making it the best cost performance! There are about 4 parking spaces in front of the shop and 2 more at the back. The interior of the shop is old, but the smoky atmosphere and nostalgic yakiniku restaurant feel make it a great place!

I was able to visit on a weekday with a day off. I ordered the all-you-can-eat hormone menu. There was only one female staff member, but she worked efficiently. The quality at this price is amazing! The food was delicious, but the smoke was a bit too much...

On a certain holiday, I visited a yakiniku restaurant in Omasa Shimmachi, Ebetsu City, where I had bookmarked for lunch. The parking lot seemed spacious enough to park in front of the shop. The interior of the restaurant was not very large, with 3 raised tables and 1 regular table... Wait, there's more seating in the area next to the entrance from the back, and next to that, there is a store selling meats and other items, which was an interesting setup. The background music playing was from an AM radio. From the menu on that day, I decided to go for the reasonably priced all-you-can-eat lunch option for 1,650 yen... Wait, is it single staff operation? The waitress advised me, "Lunch is a good deal right now..." so I decided to try the "Lunch Hormone 5 kinds all-you-can-eat & soft drinks all-you-can-drink (1,100 yen)." Oh, the shichirin grill has arrived! The meat cooks quickly without making much sizzling sound. Let's take a bite... The "pork guts" was a new experience for me. It was a bit difficult to tell when it was cooked due to its chewy texture, which was surprising. The taste was not very strong, so the sweetness of the sauce stood out. The "tongue meat" was thick and had a satisfying texture, with a light umami flavor. The "pork intestines" were what I imagine as typical hormone meat, but it had a light taste, making it easy to eat and surprisingly good! It was cut into small pieces, and the combination with the sauce was perfect, making it the best among the dishes this time. The "beef heart" had a large cut that looked like liver at first, and it had a strong chewy texture. It had a slightly liver-like flavor and a wild taste in some parts. The last to arrive was the "pork liver," which had a shiny appearance and was also cut into relatively large pieces. It had little liver smell and was easy to eat. I decided to have seconds of the pork intestines, which had a reliable and consistent taste. It was a bit challenging to swallow quickly when I put a lot in my mouth at once (￣▽￣;). The cabbage with salt sauce, part of the all-you-can-eat menu, had a strong salt sauce with a hint of pepper, and the rice was decent. Finally, I finished with the all-you-can-drink cold oolong tea. Suddenly, I realized that, perhaps by chance, the restaurant was operated by a single staff member, and the overall impression of the restaurant was rough, but the astonishing price of 1,100 yen for all-you-can-eat lunch was surprising! As someone who doesn't usually eat yakiniku, I didn't have much of a problem, and I particularly enjoyed the intestines. Thank you for the meal.

I went to a yakiniku restaurant. The one in Oama with a name like the old Tokyo Dome. It was full and there was no place to sit! So, we decided to go to another place, which led us here. To be honest, I've been here before, and it was cheap but meh - the beef tongue was thin and tough. I thought they were using low-quality meat. My wife also had a meh attitude. When we entered the restaurant, there was a decent amount of social distancing, but the ventilation was poor, and smoke filled the air. We were seated, and we ordered the premium all-you-can-eat yakiniku course for 3,080 yen, plus all-you-can-drink soft drinks for 330 yen, totaling 3,410 yen. The menu included beef tongue, premium beef kalbi, lamb shoulder loin, thick-cut beef tongue, Ebetsu Jingisukan, and mixed hormones. Surprisingly, the food came out quickly after we ordered. The beef was impressive! The beef tongue was served first, and it was delicious. The meat was of good quality and thickness. The premium all-you-can-eat deal was worth it. The lamb shoulder loin was juicy and had a unique flavor. The quality was much better than I expected. However, the charcoal placement was not great. They used oak charcoal, which was good, but they placed it horizontally, which made it difficult to ignite, leading to a waste of time. I had to adjust the charcoal myself to get it to light properly. Also, they charged 100 yen for a new grill net, which was too much. It should have been around 30-50 yen. And the meat gave me a bad stomachache the next morning. Maybe I'm just getting old?

I finally got to go to a super affordable lunchtime limited-time all-you-can-eat hormone restaurant that I've been wanting to go to for a while. The all-you-can-eat hormones include 5 types: small intestine, stomach, tanmoto (gland), chiretaro (spleen), and beef heart. In addition, white rice, salad, salted cabbage, and soft drinks are also all-you-can-eat! All of this for 1080 yen including tax for 90 minutes (last order 30 minutes before). I'm not a fan of heart, so in reality, it's just 4 types, but that's totally okay. I ate until I was full. However, the ventilation was poor, so it was quite smoky. At that time, there were only us customers, and it was already quite smoky, so if there were other customers... I'm curious about the all-you-can-eat yakiniku that was mentioned, so I would like to visit again when I have plans to take a bath. Thank you, "Ebetsu Hormone"!

The prices were just right, so I chose the 2,880 yen course over the 3,280 yen course for my first visit. However, the higher-priced course is definitely more worth it. They have black wagyu beef and beef tongue, so I will definitely go for the premium course next time!

Lunch hormone all-you-can-eat [1,080 yen/90 minutes] ◎ 5 types of hormones (tongue, chiretto (spleen), small intestine, guts, beef heart) ◎ rice, salad, grilled vegetables ◎ soft drinks are all-you-can-eat (^-^) I tried chiretto for the first time, and it tasted like "fatty liver" and was delicious! You can order hormones as much as you want, and the rest is self-service. There doesn't seem to be a limit on the number of plates, so we ordered as much as we could eat, and with my 3 children and myself, we had about 20 plates in total and were satisfied (^-^) It's cheap to be able to eat for 90 minutes with a shichirin charcoal grill at this price! By the way, it's a steal for elementary school children at 500 yen! Soft drinks are also all-you-can-drink, so if your child enjoys eating hormones, they will be very happy, right!? There are about 40 seats in the restaurant, and I was a little concerned that there was only one staff member managing it all... Fortunately, I personally had no stress from entering to leaving the restaurant. It may have been a bit too much for one person to handle (;^ω^)? It's a restaurant I want to visit again (^-^)

We visited the restaurant with our family for dinner on a holiday. We didn't make a reservation and just walked in. The restaurant was almost full when we entered, with only a 6-person table available. The staff seemed busy and asked us to wait for a while. Luckily, we were seated at the 6-person table shortly after. They informed incoming customers that the restaurant was full and they would have to wait for 15-30 minutes before coming back. There were three all-you-can-eat options available: 1000 yen for 8 types of hormones, 1500 yen for 28 types, and 2000 yen for additional premium options like beef hormones. We chose the 1500 yen option and added the drink bar for 300 yen. Vegetables and rice were self-service, so we started ordering various meats like mixed hormones, beef ribs, chicken thighs, pork tongue, pork ribs, and basil sausages. The meats took a while to arrive due to the busy restaurant, with a 40-minute gap between the first and last dishes. We quickly ordered additional items like the limited-time beef tripe sandwich and pork shoulder meat. The pork shoulder meat was thinly sliced pork loin that tasted delicious with salt, pepper, and lemon juice. The beef tripe sandwich was particularly tasty with its sweet and flavorful fat, although some in the group didn't enjoy it. Overall, there wasn't anything exceptionally delicious, but I would like to come back to enjoy the food and drinks at a more leisurely pace. The 90-minute time limit seemed long but passed quickly, especially with the slow service.

I visited the restaurant after seeing the article in the local newspaper "Manmaru Newspaper" about "Ebetsu Hormone All-You-Can-Eat for 1500 yen". - Exterior: The restaurant looked a bit intimidating as it seemed to be a re-purposed space. - Interior: The small and clean interior could probably accommodate around 30 people. It didn't look new but had a sense of cleanliness. - Service: The staff were attentive and provided thoughtful service, checking on our orders frequently. - Food: Considering the price of 1500 yen for all-you-can-eat, the food was quite delicious. You can only choose from 8 types of meat, but the "neck meat" and "beef sagari" were particularly tasty. - Overall: I would like to visit again if I have the chance. It might be common practice, but the staff's dedicated service and efforts to provide the best hospitality made the food taste even better. Also, the idea of using nails to secure the grill on the shichirin was commendable. =========== Thank you for the delicious meal!

I had heard from people that it was surprisingly delicious, but I hadn't had the opportunity to go there until now. Finally, I had the chance to visit the place. It's basically a 90-minute all-you-can-eat deal! Unfortunately, beer is not included in the all-you-can-drink option. I ordered the 1500 yen course! The beef sagari and beef kalbi were just average for an all-you-can-eat place. There were various types of hormone dishes, some of which were quite tasty, considering the price. However, the self-service rice and vegetables were disappointing as the vegetables were dry and not very appetizing. The hormone dishes were not bad! The location is a drawback. Keep up the good work... I will occasionally bring some big eaters with me...

In this recession, my wallet is thin, but sometimes I suddenly crave for yakiniku. I want to eat it cooked over charcoal at a restaurant, not at home. Both my partner and I work full-time and are exhausted after work, but this craving arises. So, I checked out reviews from others and the result is that I will definitely go back. It's a small restaurant facing Ebetsu 2nd Street. It has three sunken kotatsu-style private booths, one table that can seat six people, and it's a small place. It doesn't feel old, nor does it feel stylish, just a casual atmosphere. I think it's more suitable for a guys-only meal than for a date. It's okay for seniors or families too. My husband and I went there. It's all-you-can-eat yakiniku! Rice, vegetables, and roasted chicken feet (familiar from Christmas) are self-served. In terms of taste, you won't find flavors that would impress a food connoisseur. To be critical, the beef tongue is tough and the hormone (offal) can be hit or miss. I felt like they needed a dish that could be the star in terms of taste. But for this price, you can't expect luxury. If you want to satisfy your yakiniku craving to your heart's content without worrying about money, then in terms of cost performance, it's delicious. On the day I visited in March 2013, there was a limited time offer with a variety of menu items in addition to the regular all-you-can-eat menu, such as kalbi, beef skirt, and chicken tenderloin. The kalbi and tenderloin were delicious, so I kept going back. The vegetables included shiitake mushrooms and onions. The shiitake mushrooms were slightly old. This was also a limited time offer, but there was Sapporo Classic available for all-you-can-drink. The attentive female staff efficiently managed the hall, which was great.

My wife and I visited Manmaru Shimbun, a restaurant we had been curious about for a while. When we first entered the restaurant, the atmosphere was a bit dark and we hesitated about whether to go for the all-you-can-eat option. However, we decided to go for it. We tried chicken legs, neck meat, hormone, sagari, kalbi, beef tongue, and pork kalbi, and had almost one serving of each. The portions were quite generous, so we were glad we didn't order too much. The meat was fresh and delicious, especially being cooked over charcoal. It truly lived up to its reputation as a butcher. Rice and vegetables (onions and shiitake mushrooms) were self-service and there was also an order buffet. We definitely want to visit this restaurant again.